Turtles use ”super tongue” to survive underwater

Washington, May 21 (ANI): Scientists have discovered that the common musk turtle possesses an extraordinary organ that allows it to breathe underwater and stay submerged for many months – a tiny tongue lined with specialised buds.

Rather than using the tongue for eating, the turtle use it to exchange oxygen.

“I was very surprised, I really didn”t expect that,” the BBC quoted zoologist Egon Heiss, who is studying for his PhD at the University of Vienna in Austria, as saying.

The scientists discovered this phenomenon while studying the feeding habits of the turtle – while the adult ones took their food and dived underwater to feed, the juveniles made unsuccessful attempts to swallow it on land.

A closer examination of the turtle”s tongue revealed why.

The common musk turtle has a weak and tiny tongue covered with and surrounded by specialized bud-like cells called papillae – that are used to draw in oxygen from water that passes over them.

“We knew that an organ for aquatic respiration must be present somewhere but finally discovered it accidentally,” said Heiss.

“We found the large papillae in the throat and were immediately fascinated,” Heiss added.

He and his colleagues believe the musk turtle”s tongue is likely to be an ancient trait.

Some turtles cannot breathe underwater at all and must come to the surface at least every few hours to gulp air.

Other species, such as the side-necked turtles of Australia, cope by using specialised cavities in their rear, known as cloacal bursae, to draw in water and remove the oxygen.

However, musk turtles lack cloacal bursae and their skin is relatively thick and lacks a well-developed capillary network, according to Heiss.

“I truly believe there”s still a lot to discover,” he continues.

“This study shows how plastic adaptations to certain environmental circumstances can be in turtles.”

Details are published in journal The Anatomical Record. (ANI)

Listening to Mozart ‘doesn’t make you brainier’

London, May 11 (ANI): People, who were listening to Mozart in the hope of boosting their intelligence, can stop now – as according to scientists the Austrian composer’s creations won’t make you smart.

For over 15 years, scientists have been discussing alleged performance-enhancing effects of hearing classical music. Now, University of Vienna researchers Jakob Pietschnig, Martin Voracek and Anton K. Formann present quite definite results on this so-called “Mozart effect” in the US journal Intelligence.

These new findings suggest no evidence for specific cognitive enhancements by mere listening to Mozart”s music.

In 1993, in the journal Science, the “Mozart effect” was first suggested by a scientific study, reports The Telegraph.

That study showed that teenagers who listened to Mozart”s 1781 Sonata for Two Pianos in D major performed better in reasoning tests than adolescents who listened to something else or who had been in a silent room.

However, now a team from Vienna University”s Faculty of Psychology has analysed all studies since 1993 that have sought to reproduce the Mozart effect and found no proof of the phenomenon”s existence.

“Those who listened to music, Mozart or something else – Bach, Pearl Jam – had better results than the silent group. But we already knew people perform better if they have a stimulus,” said Jakob Pietschnig, who led the study.

“I recommend everyone listen to Mozart, but it”s not going to improve cognitive abilities as some people hope,” he added. (ANI)

Dark coffee ‘good for your tummy’

Washington, Mar 22 (ANI): Espresso, French roast, and other dark-roasted coffee are not harmful for the tummy as was previously believed because these roasts contain a substance that tells the stomach to reduce production of acid, according to a study.

And people who resist from enjoying that much-desired morning cup of coffee, because of fear of stomach irritation can also take a sigh of relief because scientists have discovered the culprits behind that heartburn and stomach pain in every cup.

The research could lead to a new generation of stomach-friendly brews with the rich taste and aroma of regular coffee, said the scientists.

“This discovery is going to help a lot of people who suffer from coffee sensitivity. As coffee-lovers, we”re very excited about this research,” said Dr. Veronika Somoza from the University of Vienna in Austria, and Dr. Thomas Hofmann, from the Technische Universitat Munchen in Germany, who conducted the study.

Doctors think that chemicals in coffee cause the stomach to overproduce acid, while some coffee drinkers take antacids or drink decaffeinated coffee in an effort to reduce this effect, while others turn to a small but growing number of specialty coffee brews marketed as stomach friendly.

Somoza said that the processes used to produce stomach-friendly coffee also could reduce the amount of healthful substances in the coffee, including some that scientists have linked to benefits such as protection against diabetes and heart disease.

In addition, the processing can affect the robust taste and smell of coffee.

To study the irritants in coffee, the scientists exposed cultures of human stomach cells to a variety of different coffee preparations, including regular, dark-roast, mild, decaffeinated, and stomach-friendly.

They identified several substances that appeared to trigger chemical changes associated with increased acid production.

These substances include caffeine, catechols, and other ingredients.

“Our data show, for the first time, that caffeine, catechols and N-alkanoly-5-hydroxytryptamides are those coffee components that stimulate molecular mechanisms of stomach acid secretion in human stomach cells. Most of them are indeed removed by steam or solvent treatment of the raw coffee bean. We found out there”s no single, key irritant. It is a mixture of compounds that seem to cause the irritant effect of coffee,” said Somoza.

The scientists unexpectedly found that one of the coffee components, N-methylpyridium (NMP), seems to block the ability of the stomach cells to produce hydrochloric acid and could provide a way to reduce or avoid stomach irritation.

Since NMP is generated only upon roasting and not found in raw coffee beans, darker-roasted coffees contain higher amounts of this stomach-friendly coffee ingredient.

Dark- roasted coffee can potentially contain up to twice as much of the ingredient as light-roasted coffees, but its levels can vary widely depending on the variety of coffee bean and the roasting method, noted Somoza.

“Since NMP is generated upon roasting, dark-roast coffees contain high amounts of this stomach friendly coffee ingredient. Now, there is hope for a good morning start with a freshly brewed cup of optimized stomach friendly coffee,” said the researchers.

The scientists are testing different varieties of raw coffee beans and different roasting methods in an effort to boost NMP levels to make a better stomach-friendly coffee.

They hope to test the new brew in human volunteers later in 2010.

The study has been presented at the 239th National Meeting of the American Chemical Society. (ANI)

How life might evolve with “exotic” biochemistry and solvents

London, September 18 (ANI): Scientists at a new interdisciplinary research group in Austria are working to uncover how life might evolve with “exotic” biochemistry and solvents, such as sulfuric acid instead of water.

The research group for Alternative Solvents as a Basis for Life Supporting Zones in (Exo-) Planetary Systems was established by the University of Vienna.

Traditionally, planets that might sustain life are looked for in the ‘habitable zone’, the region around a star in which Earth-like planets with carbon dioxide, water vapor and nitrogen atmospheres could maintain liquid water on their surfaces.

Consequently, scientists have been looking for biomarkers produced by extraterrestrial life with metabolisms resembling the terrestrial ones, where water is used as a solvent and the building blocks of life, amino acids, are based on carbon and oxygen.

However, these may not be the only conditions under which life could evolve.

“It is time to make a radical change in our present geocentric mindset for life as we know it on Earth,” said scientist Johannes Leitner.

“Even though this is the only kind of life we know, it cannot be ruled out that life forms have evolved somewhere that neither rely on water nor on a carbon and oxygen based metabolism,” he added.

One requirement for a life-supporting solvent is that it remains liquid over a large temperature range.

Water is liquid between 0 degree Celsius and 100 degrees C, but other solvents exist which are liquid over more than 200 degrees C.

Such a solvent would allow an ocean on a planet closer to the central star.

The reverse scenario is also possible. A liquid ocean of ammonia could exist much further from a star.

Furthermore, sulfuric acid can be found within the cloud layers of Venus and it is now known that lakes of methane/ethane cover parts of the surface of the Saturnian satellite Titan.

Consequently, the discussion on potential life and the best strategies for its detection is ongoing and not only limited to exoplanets and habitable zones.

The newly established research group at the University of Vienna, together with international collaborators, will investigate the properties of a range of solvents other than water, including their abundance in space, thermal and biochemical characteristics as well as their ability to support the origin and evolution of life supporting metabolisms. (ANI)

Climate change mitigation strategies ignore carbon cycling processes of inland waters

Washington, Sept 2 (ANI): In a new report, scientists have determined that climate change mitigation strategies ignore carbon cycling processes of inland waters.

Scientists from the University of Vienna, Uppsala University in Sweden, University of Antwerp, and the US based Stroud Water Research Center, authored the report, which is published in the September issue of Nature Geoscience.

They argue that current international strategies to mitigate manmade carbon emissions and address climate change have overlooked a critical player – inland waters.

Streams, rivers, lakes, reservoirs, and wetlands play an important role in the carbon cycle that is unaccounted for in conventional carbon cycling models.

According to Dr. Tom J. Battin of the department of Freshwater Ecology at the University of Vienna and lead author of the report, “While inland waters represent only 1 percent of the Earth’s surface, their contribution to the carbon cycle is disproportionately large, underestimated, and not recognized within the models on which the Kyoto protocol was based.”

The team of scientists points out that all current global carbon models consider inland waters static conduits that transfer carbon from the continents to the oceans.

In reality, inland waters are dynamic ecosystems with the potential to alter the fates of terrestrial carbon delivered to them including: burial in sediments leading to long-term storage or sequestration; and metabolism in rivers and subsequent outgassing of respired carbon dioxide to the atmosphere.

“Twenty percent of the continental carbon sequestration actually occurs as burial in inland water sediments,” said Dr. Lars Tranvik, Professor of Limnology at Uppsala University in Sweden.

“River outgassing of respired carbon, contributes carbon to the atmosphere in an amount equivalent to 13 percent of annual fossil fuel burning,” said Dr. Anthony K. Aufdenkampe, a scientist at the Stroud Water Research Center.

Because the amount of atmospheric carbon is well known and conservation of matter requires a balanced global carbon budget, this previously unaccounted for source of carbon to the atmosphere implies the existence of an additional continental carbon sink such as higher rates of biomass accrual in forests.

“A larger accumulation of carbon in forest ecosystems that could offset the outgassing from rivers would be more consistent with current independently-derived estimates of carbon sequestration on the continents,” said Dr. Sebastian Luyssaert of the department of Biology at University of Antwerp in Belgium. (ANI)

Bizarre newt uses ribs as poisonous stings to protect itself against predators

London, August 22 (ANI): Scientists report that a newt has evolved a bizarre and gruesome defence mechanism to protect itself against predators, by pushing out its ribs until they pierce through its body, exposing a row of bones that act like poisonous barbs.

Scientists say that the Spanish ribbed newt has to force its bones through its skin every time it is attacked.

Yet this bizarre behaviour appears not to cause the newt any ill effects.

According to a report by BBC news, scientists have used modern photographic and X-ray imaging techniques to reveal just how the animal does it.

What they discovered is even more gruesome than they imagined.

When the newt becomes agitated or perceives a threat, it swings its ribs forward, increasing their angle to the spine by up to 50 degrees.

As it does this, the newt keeps the rest of its body still.

“The forward movement of the ribs increases the body size and stretches the skin to the point of piercing it,” said zoologist Egon Heiss of the University of Vienna in Austria.

The tips of the newt’s ribs then stick outside its body, like exposed spines. Arrows point to a poisonous secretion which coats the tips of protruding ribs.

But there is more to the newt’s defence, according to Heiss and his Vienna-based colleagues.

“When teased or attacked by a predator, the newt secretes a poisonous milky substance onto the body surface. The combination of the poisonous secretion and the ribs as ‘stinging’ tools is highly effective,” said Heiss.

The impact on any predator can be striking, particularly if they try to bite the newt or pick it up using their mouth.

Then, the poison in almost injected into the thin skin within the mouth, causing severe pain or possibly death to the attacker.

As well as elucidating the spear-like shape of the ribs, and exactly how the ribs swing forward and protrude, the scientists have demonstrated that the bones must break through the newt’s body wall every time the amphibian evokes the defence response.

Surprisingly, the newt appears to suffer no major ill effects, despite repeatedly puncturing its own body and exposing its rib bones.

“Newts, and amphibians in general, are known to have an extraordinary ability to repair their skin,” said Heiss.Anyway, if this newt can avoid being eaten in some cases, this surely has a positive influence,” said Heiss.

It also seems that the newt is immune to its own poison, which is normally confined to glands in the newt’s body. (ANI)

Math formula may be used to give advance warning of tsunami

Washington, April 1 (ANI): Scientists at Newcastle University, UK, have worked out a mathematical formula that could be used to give advance warning of where a tsunami is likely to hit and how destructive it will be.

The research, led by Newcastle University’s Professor Robin Johnson, was prompted by the 2004 Boxing Day tsunami disaster which devastated coastal communities in Indonesia, Sri Lanka, India and Thailand.

In this instance, an earthquake in the depths of the ocean triggered a long surface wave that resulted in six massive wave fronts, one after the other.

Professor Johnson and his colleague Professor Adrian Constantin, based at the University of Vienna, Austria, felt that if we could understand more about how these long water waves behave, we could predict where they might hit and how devastating they might be.

“What we found was that the number and height of the tsunami waves hitting the shoreline depends critically on the shape of the initial surface wave in deep water,” explained Professor Johnson, Professor of Applied Mathematics at Newcastle University.

“From this, it is possible to work out whether a ‘trough’ or a ‘peak’ is the leading wave. In the case of a trough, then the familiar sight of the tide suddenly going out is the precursor to an approaching tsunami,” he added.

“If a peak is the leading wave, there is no warning except a fast-approaching wall of water,” he further added.

“Potentially, this could provide vital information for areas facing an impending disaster,” he explained.

The primary aim of the work was to present a new theory for very long waves over variable depths, in particular tsunamis.

The research shows that the number of peaks and troughs in the initial disturbance out at sea will dictate the number of wave fronts that will steepen and eventually produce tsunami waves.

According to Professor Johnson, by calculating the number of waves that will coalesce or ‘join together’ as the faster ones catch up the slower ones, it is possible to predict how many and how big and fast the final waves hitting the shoreline will be.

“We have shown that it is possible to use the initial wave pattern to work out how the wave will evolve and, importantly, how it might interact with the complicated motions close inshore to produce the tsunamis that we experience,” he explained.

“With a time delay of maybe two or three hours between the initial wave trigger and the tsunami hitting the shore, this could prove vital,” he added. (ANI)