‘Magic bullet’ may help fight ‘untreatable’ cancers

London, May 19 (ANI): Scientists have offered new hope to cancer sufferers currently given no chance of survival – a ‘magic bullet’ cancer drug that blasts away tumours.

The new drug, developed from a harmless bug that can cause stomach upsets, has been hailed as a major new weapon in the fight against cancer.

Early evidence from a trial, conducted in the UK on patients with advanced, untreatable cancers who had stopped benefiting from radiotherapy has seen remarkable results.

The simple injection has stopped the spreading of the deadly disease in its tracks and has even successfully reversed its growth.

“A magic bullet depends on how you would define a magic bullet, but if you mean a treatment that can kill cancer cells and leave normal cells unscathed, then it has that property,” the Daily Express quoted study leader Dr Kevin Harrington from the Institute of Cancer Research in London as saying.

A common virus is injected into patients and boosts their immune systems, blasting away tumours.

Used in combination with radiotherapy, it creates a potent combination that makes the disease more treatable. The virus is commonly found in human respiratory and gastrointestinal tracts, with no symptoms apart from mild stomach upsets.

The new drug, called Reolysin, contains the virus particles. The pilot clinical trial, conducted in the UK, shows that Reolysin has the power to combat advanced cancers. (ANI)

Schizophrenia genes linked to brain signalling

Washington, May 11 (ANI): Genetics researchers analysed the genomes of patients with schizophrenia and found numerous copy number variations—deletions or duplications of DNA sequences—that increase the risk of developing the neurodegenerative disease.

Significantly, many of these variations occur in genes that affect signaling among brain cells.

“When we compared the genomes of patients with schizophrenia to those of healthy subjects, we found variations in genes that regulate brain functions, several of which are already known to be perturbed in patients with this disorder. Although much research remains to be done, detecting genes on specific pathways is a first step to identifying more specific targets for improved drug treatments,” said study leader Dr. Hakon Hakonarson, director of the Center for Applied Genomics at The Children”s Hospital of Philadelphia.

A devastating psychiatric disorder that affects an estimated 1.5 percent of the population, schizophrenia may include hallucinations, disorganized speech, abnormal thought processes and other symptoms.

The researchers compared DNA samples from a total of 1,735 adult patients with schizophrenia to DNA from 3,485 healthy adult subjects, using highly automated genotyping tools.

They used a whole-genome approach, covering the full set of genetic material from each individual, following their first analysis with a replication study.

The study team found copy number variations (CNVs) in or near genes that play important roles in the brain.

Among those genes were CACNA1B and DOC2A, both of which carry the codes for proteins that use calcium signals to help control how neurotransmitters are released in the brain.

Two other genes, RET and RIT2, are members of another signalling gene family known to be involved in brain development.

The researchers found that the genes and signalling systems linked to schizophrenia had some overlap with those for autism and for attention-deficit hyperactivity disorder. In fact, the current study found deletions in the same region of chromosome 16 as that found in a CNV study of autism spectrum disorders that Hakonarson led in 2009.

“Although different brain regions may be affected in these different neuropsychiatric disorders, these overlaps suggest that there may be common features in their underlying pathogenesis. These genes affect synaptic function, so deletions or duplications in those genes may alter how brain circuits are formed,” said Hakonarson.

The research appears in the Proceedings of the National Academy of Sciences. (ANI)

‘Nude’ hospital gowns could help docs better spot hard-to-see symptoms

Washington, Apr 30 (ANI): Changing the color of hospital gowns and bed sheets to match a patient’s skin color could greatly enhance the ability of a doctor or nurse to detect cyanosis and other health-related skin color changes, suggests a new study.

The new study from Rensselaer Professor Mark Changizi suggests that perceived color on skin crucially depends on the background color.

“If a doctor sees a patient, and then sees the patient again later, the doctor will have little or no idea whether the patient’s skin has changed color,” said neurobiologist and study leader Changizi, assistant professor in the Department of Cognitive Science at Rensselaer. “Small shifts in skin color can have tremendous medical implications, and we have proposed a few simple tools – skin-colored gowns, sheets, and adhesive tabs – that could better arm physicians to make more accurate diagnoses.”

Human eyes evolved to see in color largely for the purpose of detecting skin color changes such as when other people blush, Changizi said. These emotive skin color changes are extremely apparent because humans are hard-wired to notice them, and because the background skin color remains unchanged. The contrast against the nearby “baseline” skin color is what makes blushes so noticeable, he said.

Human skin also changes color as a result of hundreds of different medical conditions.

Pale skin, yellow skin, and cyanosis – a potentially serious condition of bluish discoloration of the skin, lips, nails, and mucous membranes due to lack of oxygen in the blood – are common symptoms. These color changes often go unnoticed, however, because they often involve a fairly universal shift in skin color, Changizi said. The observer in most instances will just assume the patient’s current skin color is the baseline color. The challenge is that there is no color contrast against the baseline for the observer to pick up on, as the baseline skin color has changed altogether.

Changizi’s findings are detailed in the paper “Harnessing color vision for visual oximetry in central cyanosis,” published in the journal Medical Hypotheses. (ANI)

New approach helps pinpoint genes behind common diseases

Washington, Apr 30 (ANI): Challenging the long-held view that common diseases are usually caused by common gene variants (mutations), researchers have now said that the culprits may be numerous rare variants.

And these variants are located in DNA sequences farther away from the original “hot spots” than scientists have been accustomed to look.

Using an approach that detects rare but powerful causal gene variants, the researchers say they have accounted for a significant proportion of the “missing heritability” problem.

This refers to the disappointing fact that, to date, conventional gene-hunting studies have often failed to identify, when searching for gene variants, variants that cause a large proportion of common diseases, such as heart disease, cancers and diabetes.

The new approach draws on existing data from genome-wise association studies (GWAS) that have already been performed, re-analysing the data to pinpoint causal variants that have not been identified previously.

In addition, the technique may allow researchers to identify individuals whose DNA is more likely to carry specific mutations in the causal genes.

“Our approach draws us closer to the goal of personalized medicine, in which treatment will be tailored to an individual”s genetic profile. When we can say that a specific gene mutation causes a patient”s disease, we have more meaningful diagnostic results. Identifying causal variants in disease genes provides an opportunity to develop drugs to rectify the biological consequences of these mutated genes,” said study leader Dr. Hakon Hakonarson, director of the Center for Applied Genomics at The Children”s Hospital of Philadelphia.

By applying their methods to real DNA samples from patients with genetic hearing loss, the researchers” approach helped them to select from GWAS data a subset of cases for sequencing analysis that were most likely to carry causative mutations.

Sequencing the DNA in this subset, the study team found that the majority of those patients carried an actual mutation known to cause hearing loss.

“Our technique suggests that when we do our resequencing follow-up studies, we can identify people who are much more likely to carry a causative gene,” said Kai Wang, who analyzed the dataset.

Hakonarson added: “We present a more efficient approach for mining GWAS data to find the actual causative gene variants that will have future utility in designing therapies.”

The study appears online in The American Journal of Human Genetics. (ANI)

Gene site linked to food allergy identified

London, March 8 (ANI): Scientists have discovered the first major gene location responsible for a severe, often painful type of food allergy called eosinophilic esophagitis (EoE).

In this disease, which may cause weight loss, vomiting, heartburn and swallowing difficulties, a patient may be unable to eat a wide variety of foods.

After conducting a genome-wide association study, study leader Hakon Hakonarson, director of the Center for Applied Genomics at The Children”s Hospital of Philadelphia, and colleagues found that EoE was linked to a region of chromosome 5 that includes two genes.

The likely culprit is the gene TSLP, which has higher activity levels in children with EoE compared to healthy subjects.

In addition, TSLP has been previously linked to allergic inflammatory diseases, such as asthma and the skin inflammation, atopic dermatitis.

“This gene is a plausible candidate because of its biological role in allergic inflammation,” Hakonarson said.

Only recently recognized as a distinct condition, EoE, like other allergies, has been increasing over the past 20 years, and its reported incidence of one in 10,000 people may be an underestimate.

The hallmark of EoE is swelling and inflammation in the esophagus, accompanied by high levels of immune cells called eosinophils.

It can affect people of any age, but is more common among young men who have a history of other allergic diseases such as asthma and eczema. EoE is often first discovered in children with feeding difficulties and failure to thrive.

The study appears online today in Nature Genetics. (ANI)

Regular exercise benefits older women as much as younger women

Washington, Sep 19 (ANI): Regular vigorous exercise benefits postmenopausal women just like younger women, according to two studies.

The results were based on the studies of endurance training in 50-something women.

“There is some good news here for older women in the population, in that they respond much like younger women do to training. The results are very encouraging for exercise without weight loss as an effective means for increasing vigour and controlling risk factors for chronic diseases in older women,” said study leader and exercise physiologist George Brooks, UC Berkeley professor of integrative biology.

“There have been very few studies looking at postmenopausal women, who are different because of decreased estrogen, decreased lean body mass and decreased aerobic capacity. Yet, despite changes in hormones and changes in body composition, postmenopausal women can make significant changes in their cardiovascular fitness without going on extreme diets,” said Dr. Zinta Zarins.

Although the endurance training involved cycling on an exercise bike for an hour, five days a week, at 65 percent of maximum lung capacity, the researchers noted that even less strenuous aerobic exercise would likely produce some benefit.

“Most people don’t exercise at this level, but some exercise is better than none at all,” said Zarins.

He noted that 60 minutes of jogging on a treadmill or swimming should be as effective as an hour on a stationary bike.

Brooks noted that a woman’s metabolism changes as her hormone levels change after menopause, affecting glucose clearance from the blood, for example.

The study was conducted to determine whether women achieve the same benefits from endurance training after menopause as they did before.

“We’ve done lots of studies on the effects of activity and training on metabolism in younger men and women, but this is the first in an older population,” said Brooks.

The researchers found that participants increased their body’s capacity to consume and use oxygen – their VO2 max – by an average of 16 percent and dropped their resting heart rates by an average of 4 beats per minute.

Brooks said that after the age of 30, people lose the capacity to consume and use oxygen at about 1 percent per year.

“So, in effect, the women in our study had the cardiovascular and metabolic capabilities of women 16 years younger,” he said.

At the end of the study, the women’s blood pressure during exercise had dropped by 8 millimetres of mercury, while their heart rates were 19 beats per minute less when performing at the same intensity as early in the study.

Besides, the women decreased their carbohydrate burning during exercise and increased their fat burning by about 10 percent.

Women in the study maintained their body weight as a way to balance energy input and expenditures.

A second paper showed that the women’s use of blood glucose and their insulin levels during exercise showed similarities to those of younger women.

The first study was published in the latest issue of the journal Metabolism – Clinical and Experimental, while the second study was published in an earlier issue of the Journal of Applied Physiology. (ANI)

Archaeologists discover Bible-era vessel with mysterious script

Washington, September 10 (ANI): Archaeologists in Jerusalem have found a mystery vessel dating back to biblical times 2,000 years ago, which has ten lines of mysterious script written on it.

“These were common stone mugs that appear in all Jewish households of the time”, lead excavator Shimon Gibson of the University of North Carolina, told the National Geographic News.

“But this is the first time an inscription has been found on a stone vessel” of this type, he said.

Deciphering the writing could provide a window into daily life or religious ritual in Jerusalem around the time of Jesus Christ.

Working on historic Mount Zion-site of King David’s tomb and the Last Supper-the archaeologists found the cup near a ritual pool this summer.

The dig site is in what had been an elite residential area near the palace of King Herod the Great, who ruled Israel shortly before the birth of Jesus.

From the objects that surrounded it, Gibson determined that the cup dated from some time between 37 B.C. and A.D. 70, when the Romans nearly destroyed Jerusalem after a Jewish revolt.

Among the dig’s other finds are ruins spanning the time of the founding of King Solomon’s Temple, around 970 B.C., to the destruction of Jerusalem by Christian crusaders in A.D. 1099.

Aside from the inscription, the cup, which was found in three fragments, isn’t unusual, according to archaeologists. Such stone mugs were popular among Jews at the time, thanks to purity rules.

Like people who keep kosher today, Jews in Jesus’s day followed a complex code when it came to food and drink.

“Personally, I believe these were used for ritual purification of hands before a meal,” study leader Gibson said.

What sets the newfound cup apart is its inscription, which is still sharply etched but so far impossible to understand.

Similar to intentionally enigmatic writing in the Dead Sea Scrolls, the cup’s script appears to be a secret code, written in a mixture of Hebrew and Aramaic, the two written languages used in Jerusalem at the time.

“They wrote it intending it to be cryptic,” Gibson said.

In hopes the script can be deciphered, Gibson’s team is sharing pictures of the cup with experts on the writing of the period.

The researchers also plan to post detailed photos of the cup and its inscriptions online soon.

“They could be instructions on how to use (the cup), could have incantations or curses. But it’s not going to be something mundane like a shopping list,” said Gibson. (ANI)

Cities trap more CO2 than rain forests

Washington, September 9 (ANI): A surprising new study has found that cities trap more carbon dioxide (CO2) than rain forests.

According to a report in National Geographic News, compared with tropical rain forests, cities store more carbon, acre for acre, in their trees, buildings, and dirt.

“Everyone thinks about the tropical forests, but I don’t think people consider cities as a way to store carbon,” said study leader Galina Churkina of the Leibniz Centre for Agricultural Landscape Research in Germany.

“Although a lot of studies have focused on carbon in forests, grasslands, and other natural ecosystems, looking at cities-which now house half of the world’s population-is relatively new,” Churkina said.

Intentionally storing carbon in cities could be one approach to counter global warming, she added.

Churkina and colleagues pulled together previous evidence looking at various stores of organic carbon, which comes from living things, as well as from such as plants and animals, wood, dirt, and even garbage.

Cities, including both dense metropolises and sprawling suburbs, store about a tenth of all the carbon in U.S. ecosystems, the study estimated.

In total, U.S. cities contain about 20 billion tons of organic carbon, mostly in dirt, according to the new study.

Some of this carbon-rich topsoil is in parks and under lawns, but it’s also sealed underneath buildings and roads-a remnant of grasslands or forests that were there before development.

Of all this urban carbon, about three billion tons are locked up in human-made materials-two-thirds of it in garbage dumps, and the rest in building materials such as wood.

Many cities have already launched ambitious plans for turning gray to green, such as Los Angeles’ Million Trees LA project, which aims to plant a million trees in the Californian city over several years.

Trees take up CO2 and turn it into carbon in their trunks, branches, and leaves, so planting more trees helps counter some of the excess CO2 in the air.

Likewise trees also cool cities and reduce the need for air-conditioning, according to urban forest expert David Nowak of the U.S. Forest Service in Syracuse, New York.

By planting trees around buildings, he added, “you avoid about four times more CO2 emissions than the trees sequester.”

Study leader Churkina added, “people could (also) try to store more carbon in gardens by smart management of the land. The carbon storage in lawns is quite amazing.” (ANI)

5 last-ditch schemes to prevent global warming disaster (Re-Issue)

Washington, September 6 (ANI): A new study by the United Kingdom’s Royal Society has outlined five last-ditch schemes needed to prevent a global warming disaster.

According to National Geographic News, United Kingdom’s Royal Society’s report is the first from a major scientific body devoted to ranking the various proposals for “geoengineering.”

“It is an unpalatable truth that unless we can succeed in greatly reducing (greenhouse gas) emissions, we are headed for a very uncomfortable and challenging climate future,” said study leader John Shepherd, an earth scientist at the University of Southampton in England, in a statement.

Should that future arrive, the society reluctantly recommends seriously considering the following five global-cooling ideas.

Volcanic eruptions can quickly cool the planet by spewing tiny droplets containing sulfur dioxide into the atmosphere, where they reflect some of the sun’s rays back into space.

Researchers have proposed fighting global warming with their own “flying volcanoes”-jets or balloons that release similar droplets.

Millions of tons of these droplets would need to be sent into the air every year to cancel out current global warming, at a cost of tens of billions of US dollars, the report estimates.

Even so, the flying volcanoes would be one of the most cost-effective types of geoengineering.

Another idea is the use of computer-controlled ships that could ply the remote seas, pumping out seawater mist, which would encourage low, thick clouds to form. The clouds would reflect sunlight back into space.

It would cost more than a billion dollars to launch a fleet of a few hundred of these ships, according to the new study, a relatively small sum, as geoengineering costs go.

Scientists also propose to put huge mirrors or thin, reflective disks in orbit alongside Earth and block solar rays.

The approaches would be safe, with little in the way of side effects, according to the Royal Society.

The study also determined that since trees pull huge amounts of carbon dioxide (CO2) out of the air, planting more forests would be one of the most cost-effective ways of getting the gas out of the air. nother proposal to prevent a global warming disaster is dissolving mountains of rock, which would speed up the natural process of rock weathering, as a way of absorbing CO2.

A big operation for artificial rock weathering would need big mines, and a lot of electricity to chemically split seawater to make an acid that would be sprayed over the rocks. (ANI)

5 last-ditch schemes to prevent global warming disaster

Washington, September 5 (ANI): A new study by the United Kingdom’s Royal Society has outlined five last-ditch schemes needed to prevent a global warming disaster.

According to National Geographic News, United Kingdom’s Royal Society’s report is the first from a major scientific body devoted to ranking the various proposals for “geoengineering.”

“It is an unpalatable truth that unless we can succeed in greatly reducing (greenhouse gas) emissions, we are headed for a very uncomfortable and challenging climate future,” said study leader John Shepherd, an earth scientist at the University of Southampton in England, in a statement.

Should that future arrive, the society reluctantly recommends seriously considering the following five global-cooling ideas.

Volcanic eruptions can quickly cool the planet by spewing tiny droplets containing sulfur dioxide into the atmosphere, where they reflect some of the sun’s rays back into space.

Researchers have proposed fighting global warming with their own “flying volcanoes”-jets or balloons that release similar droplets.

Millions of tons of these droplets would need to be sent into the air every year to cancel out current global warming, at a cost of tens of billions of US dollars, the report estimates.

Even so, the flying volcanoes would be one of the most cost-effective types of geoengineering.

Another idea is the use of computer-controlled ships that could ply the remote seas, pumping out seawater mist, which would encourage low, thick clouds to form. The clouds would reflect sunlight back into space.

It would cost more than a billion dollars to launch a fleet of a few hundred of these ships, according to the new study, a relatively small sum, as geoengineering costs go.

Scientists also propose to put huge mirrors or thin, reflective disks in orbit alongside Earth and block solar rays.

The approaches would be safe, with little in the way of side effects, according to the Royal Society.

The study also determined that since trees pull huge amounts of carbon dioxide (CO2) out of the air, planting more forests would be one of the most cost-effective ways of getting the gas out of the air.

Another proposal to prevent a global warming disaster is dissolving mountains of rock, which would speed up the natural process of rock weathering, as a way of absorbing CO2.

A big operation for artificial rock weathering would need big mines, and a lot of electricity to chemically split seawater to make an acid that would be sprayed over the rocks. (ANI)

Psychological therapy reduces depression, inflammation in breast cancer patients

Washington, Sept 1 (ANI): A psychological intervention for breast cancer patients not only relieves their depression but also lowers indicators of inflammation, says a new Ohio study.

The researchers showed that patients, who received a psychological therapy that reduced stress and enhanced their ability to cope, experienced significant relief of depressive symptoms.

Moreover, it also led to a reduction in markers of inflammation.

“This study shows that by helping breast cancer patients with depression, they will also experience less inflammation,” said study leader Dr. William E. Carson, III, professor in the division of surgical oncology and associate director for clinical research at the OSUCCC-James.

“Previously, we knew that inflammation was associated with depression-like symptoms among cancer patients, and that both are problematic, but we did not know whether treating depression would affect inflammation,” said co-author Barbara L. Andersen, professor of psychology and an OSUCCC-James researcher.

“Inflammation is considered to be a cancer promoting factor, and both depression and inflammation predict increased risk of cancer death,” she added.

During the study, the researchers examined records from 45 patients, of which, 23 patients had been randomized to receive the psychological intervention plus the assessment.

The remaining 22 patients received only the assessment, which consisted of a personal interview and questionnaires that evaluated mood, fatigue, health status and the influence of pain on quality of life.

They found that patients receiving intervention showed significant declines in symptoms of depression, fatigue, and pain and in the markers of inflammation.

“Our findings underscore the importance of including psychological interventions in the comprehensive care of cancer patients who experience significant distress,” said first author Lisa Thornton, a post-doctoral researcher in the Department of Psychology.

The findings are published online in the journal Psychosomatic Medicine. (ANI)

Depressed teens ‘at higher risk of mental health problems in later life’

London, Sept 1 (ANI): Teenagers who suffer from minor depression are at a higher risk of suffering from mental health problems in their adult life, says a new study.

Psychiatrists at Columbia University and the New York State Psychiatric Institute surveyed 750 fourteen to 16-year-old teenagers and then interviewed them as adults, to come up with the findings.

Researchers found anxiety, severe depression and eating disorders were much more common in those 20 to 30-year-olds who had suffered from minor depression as adolescents, reports The BBC.

The report published in the British Journal of Psychiatry found that 8 percent of participants had minor depression as teenagers.

By the age of 20 and 30, these people were four times more prone to developing major depression than those who did not face bouts of depression as teens.

According to the research, teens with minor depression had a two-and-a-half times increased risk of agoraphobia, anxiety and obsessive compulsive disorder and a threefold risk of anorexia or bulimia as adults.

The researchers defined minor depression as one which lasted for at least two weeks and had symptoms like feeling low, losing interest in activities, sleeping problems and poor concentration.

Study leader Dr Jeffrey Johnson said more research was needed to see if depression problems in teenagers were an early phase of major depressive disorder or if minor depression earlier in life contributed to the development of more serious problems later on.

Lucie Russell, director of campaigns at Young Minds, said: “Ensuring teachers, social workers and the rest of the children’s workforce have the appropriate skills and knowledge to identify when a child is showing signs of depression will enable young people to get help early before problems escalate to crisis point.” (ANI)

Scientists unravel genes linked to lung cancer in smokers

London, Aug 21 (ANI): British researchers claim to have unravelled the genetics underlying a smoker’s risk of developing lung cancer.

Study leader Professor Richard Houlston has identified three areas of DNA that are linked to lung cancer risk in smokers.

Two of them also influence the type of cancer, which develops.

The research team found specific differences associated with lung cancer risk on chromosomes 5, 6 and 15.

It showed that people with genetic changes on chromosome 5 were more likely to develop a type of cancer called adenocarcinoma.

The region highlighted on chromosome 6 appears to influence whether a patient developed adenocarcinoma or another type called squamous cell carcinoma.

And two independent sites on chromosome 15 were found to have a role in whether or not a smoker develops lung cancer.

The researchers suggest that current or former smokers who carry one copy of each of these genetic variants increase their risk of lung cancer by 28pct.

The risk increases to 80pct in smokers who carry two copies of these genetic variants.

“The next step is to dig deeper to pinpoint which gene, or genes in these regions, cause the increased risk of developing lung cancer and how they actually trigger this increase,” BBC News quoted Houlston as saying.

Dr Lesley Walker, director of cancer information at Cancer Research UK who partly funded the research, said smoking was responsible for the vast majority of lung cancers.

“This research shows that inherited genetic variation accounts for some of this risk and the type of lung cancer that develops,” she said.

She added: “The best thing a smoker can do to reduce their risk of lung cancer, and a range of other life-threatening conditions, is to quit.”

The findings appear in Cancer Research journal. (ANI)

Junk food cholesterol may pose the greatest heart disease risk

Washington, Aug 21 (ANI): Health freaks know that high levels of total cholesterol and LDL cholesterol can increase the risk of heart attacks. Now, scientists have discovered a little-known type of cholesterol which may prove to be the most lethal of all.

Cholesterol called oxycholesterol is virtually unknown to the public and may be the most serious cardiovascular health threat of all.

Fried and processed food, particularly fast food, contains high amounts of oxycholesterol.

Scientists from China presented one of the first studies on the cholesterol-boosting effects of oxycholesterol at the 238th National Meeting of the American Chemical Society.

The researchers hope their findings raise public awareness about oxycholesterol, including foods with the highest levels of the substance and other foods that can combat oxycholesterol’s effects.

“Total cholesterol, low-density lipoprotein cholesterol (LDL), and the heart-healthy high-density lipoprotein cholesterol (HDL) are still important health issues,” says study leader Zhen-Yu Chen, Ph.D., of Chinese University of Hong Kong.

“But the public should recognize that oxycholesterol is also important and cannot be ignored. Our work demonstrated that oxycholesterol boosts total cholesterol levels and promotes atherosclerosis ["hardening of the arteries"] more than non-oxidized cholesterol,” the expert added.

In the study, Chen’s group measured the effects of a diet high in oxycholesterol on hamsters, often used as surrogates for humans in such research. Blood cholesterol in hamsters fed oxycholesterol rose up to 22 percent more than hamsters eating non-oxidized cholesterol. The oxycholesterol group showed greater deposition of cholesterol in the lining of their arteries and a tendency to develop larger deposits of cholesterol. These fatty deposits, called atherosclerotic plaques, increase the risk for heart attack and stroke.

Most importantly, according to Chen, oxycholesterol had undesirable effects on “artery function.” Oxycholesterol reduced the elasticity of arteries, impairing their ability to expand and carry more blood. That expansion can allow more blood to flow through arteries that are partially blocked by plaques, potentially reducing the risk that a clot will form and cause a heart attack or stroke.

But a healthy diet rich in antioxidants can counter these effects, Chen said, noting that these substances may block the oxidation process that forms oxycholesterol. (ANI)

Veggies, whole grains could encourage cancer growth in some cases

Washington, Aug 20 (ANI): A new study has cast doubt on the cancer-fighting power of antioxidants- found in many vegetables and whole grains – by showing that they can also help cancer cells to survive and thrive in some situations.

Antioxidants have previously been found to prevent the formation of tumours by preventing free radicals, or highly reactive molecules, from causing DNA damage.

Now, scientists have shown that antioxidants may have the opposite effect in human breast cells.

In the new study, antioxidants behaved like cancer-causing agents, protecting cells that should otherwise have died-which allowed them to multiply and become cancerous.

“The survival of these cells could be contributing to [tumour creation], rather than the opposite,” National Geographic News quoted study leader Zachary Schafer of the University of Notre Dame in Indiana as saying.

Schafer and a team at Harvard Medical School cultured breast-tissue cells using simulated scaffolding that mimics how cells grow in the body.

The cells formed a spherical structure that became hollowed out as the cells in the center detached from the cells on the scaffolding and died.

However, when the researchers introduced a cancer gene into the mix, the detached cells did not die-just as happens in the body.

“This happens in early breast cancer lesions,” said Schafer.

Meanwhile, the researchers noticed that the normal, detached cells without the cancer gene were being damaged by naturally occurring free radicals.

Also, the detached cells were not producing enough ATP, a critical energy molecule.

The researchers added high concentrations of antioxidants to the cell culture in an effort to suppress the harmful free radicals and boost ATP production.

They found that antioxidants have exactly the same effect as the cancer gene: The detached cells did not die.

This is because the antioxidants are helping the cells recover their ability to produce ATP, Schafer said. The cancer gene also restored ATP production in the cells.

The researchers, however, insist that the findings should not alarm cancer patients as the research is laboratory based and the results may not replicate in people.

The study has been reported online in the journal Nature. (ANI)

Sensory ‘sweet-tooth’ to make ‘E-tongue’ more human-like

Washington, Aug 18 (ANI): Scientists in Illinois have given sweet-tooth a “sensory” makeover by developing a small, inexpensive, lab-on-a-chip sensor that quickly and accurately identifies sweetness – an advancement that provides a new approach to an effective “electronic tongue”.

The scientific breakthrough can identify with 100 percent accuracy the full sweep of natural and artificial sweet substances, including 14 common sweeteners, using easy-to-read color markers.

The sensory “sweet-tooth” shows special promise as a simple quality control test that food processors can use to ensure that soda pop, beer, and other beverages taste great, – with a consistent, predictable flavor.

The study has been described at the American Chemical Society’s 238th National Meeting.

The new sensor, which is about the size of a business card, can also identify sweeteners used in solid foods such as cakes, cookies, and chewing gum.

In the future, doctors and scientists could use modified versions of the sensor for a wide variety of other chemical-sensing applications ranging from monitoring blood glucose levels in people with diabetes to identifying toxic substances in the environment, the researchers say.

“We take things that smell or taste and convert their chemical properties into a visual image,” says study leader Kenneth Suslick, Ph.D., of the University of Illinois at Urbana-Champaign.

“This is the first practical “electronic tongue” sensor that you can simply dip into a sample and identify the source of sweetness based on its color,” the researchers added.

The research team has spent a decade developing “colorimetric sensor arrays” that may fit the bill. The “lab-on-a-chip” consists of a tough, glass-like container with 16 to 36 tiny printed dye spots, each the diameter of a pencil lead. The chemicals in each spot react with sweet substances in a way that produces a color change. The colors vary with the type of sweetener present, and their intensity varies with the amount of sweetener.

The sensor identified 14 different natural and artificial sweeteners, including sucrose (table sugar), xylitol (used in sugarless chewing gum), sorbitol, aspartame, and saccharin with 100 percent accuracy in 80 different trials. (ANI)

High-fat diets ‘make us lazy, forgetful’

Washington, Aug 13 (ANI): Eating hotdogs and French fries might be a great treat, however, these high fat diets can significantly reduce our exercising ability and lead to short term memory loss, reveals a new study.

The research conducted using mouse model showed that in less than 10 days of eating a high-fat diet, rats had a decreased ability to exercise and experienced significant short-term memory loss.

“Western diets are typically high in fat and are associated with long-term complications, such as obesity, diabetes, and heart failure, yet the short-term consequences of such diets have been given relatively little attention,” said Andrew Murray, co-author of the study and currently at the University of Cambridge in the United Kingdom.

“We hope that the findings of our study will help people to think seriously about reducing the fat content of their daily food intake to the immediate benefit of their general health, well-being, and alertness,” he added.

Study leader Murray fed rats with low-fat diet (7.5 percent of calories as fat) and high-fat diet (55 percent of calories as fat).

He discovered that the muscles of the rats eating the high-fat diet for four days were less able to use oxygen to make the energy needed to exercise, causing their hearts to worker harder-and increase in size.

After nine days on a high-fat diet, the rats took longer to complete a maze and made more mistakes in the process than their low-fat-diet counterparts.

The researchers also studied the cellular causes of these problems, particularly in the mitochondria of muscle cells.

They found increased levels of a protein called uncoupling protein 3, which made them less efficient at using oxygen needed to make the energy required for running.

The new research is published online in The FASEB Journal. (ANI)

Obesity links found between mothers and daughters, fathers and sons

London, July 13 (ANI): Scientists have found a strong obesity link between mothers and daughters and fathers and sons, but the link was absent across the gender divide.

In a study of 226 families by Plymouth’s Peninsula Medical School, researchers found that obese mothers were 10 times more likely to have obese daughters and for fathers and sons, there was a six-fold rise.

But in both cases children of the opposite sex were not affected.

According to the researchers, it was “highly unlikely” that genetics was playing a role in the findings, as it would be unusual for them to influence children along gender lines.

On the other hand, they attributed the link to some form of “behavioural sympathy” where daughters copied the lifestyles of their mothers, and sons copied the lifestyles of their fathers.

And, thus, experts believe that the government policy on tackling obesity should be re-thought.

To date, researchers have focussed on younger age groups in the belief that obese children become obese adults.

But the new findings indicate that obese adults led to obese children.

“It is the reverse of what we have thought and this has fundamental implications for policy,” the BBC quoted study leader Professor Terry Wilkin as saying.

He added: “We should be targeting the parents and that is not something we have really done to date.”

The researchers took weight and height measurements for children and parents over a three-year period.

It was found that 41 percent of the eight-year-old daughters of obese mothers were obese, as compared to four percent of girls with normal-weight mothers.

However, there was no difference in the proportion for boys.

For boys, 18 percent of the group with obese fathers were also obese, compared to just three percent for those with normal-weight fathers.

And again, there was no difference in the proportion for girls.

The findings of the study have been published in the International Journal of Obesity. (ANI)

Scientists warn against routinely using aspirin to prevent heart attacks, strokes

London, May 29 (ANI): British scientists at the University of Oxford say that low-dose aspirin should not routinely be used to prevent heart attacks and strokes because the risk of harm largely cancelled out the benefits of taking the drug.

Study leader Professor Colin Baigent from the Clinical Trial Service Unit looked at heart attacks and strokes and major bleeds-a potential side effect of aspirin-in six primary prevention trials, involving 95,000 people at low to average risk cardiovascular disease, and 16 trials involving 17,000 people at high risk-because they had already had a heart attack or stroke.

The research team observed that the use of aspirin in the lower-risk group was found to reduce non-fatal heart attacks by around a fifth, with no difference in the risk of stroke or deaths from vascular causes.

The researchers even found aspirin use to increased the risk of internal bleeding by around a third.

They, however, conceded that among in those patients who had already had a heart attack or stroke and were at risk of having another, the benefits clearly outweighed the chance of adverse events.

Baigent said tjat drug safety was vital when making recommendations that affected tens of millions of healthy people.

“We don’t have good evidence that, for healthy people, the benefits of long-term aspirin exceed the risks by an appropriate margin,” the BBC quoted him as saying.

“I think the guideline groups will find it useful to have the data analysed in that way,” he added.

Ellen Mason, senior cardiac nurse at the British Heart Foundation said: “It is better for doctors to weigh up the benefit and risk of prescribing aspirin on an individual basis, rather than develop a blanket guideline suggesting everyone at risk of heart disease is routinely given aspirin.” (ANI)

New approach may pave way for effective HIV vaccine

Washington, May 23 (ANI): Using gene transfer technology, scientists have developed a new approach to overcome the biggest hurdle in the development of an effective HIV vaccine.

The researchers used gene transfer technology, which produces molecules that block infection, to successfully protect monkeys from infection by a virus closely related to HIV-the simian immunodeficiency virus, or SIV-that causes AIDS in rhesus monkeys.

“We used a leapfrog strategy, bypassing the natural immune system response that was the target of all previous HIV and SIV vaccine candidates,” Nature magazine quoted study leader Dr. Philip R. Johnson, chief scientific officer at The Children’s Hospital of Philadelphia, as saying.

Johnson developed the novel approach over a ten-year period, but warned that many hurdles still remain before the technique could be translated into an HIV vaccine for humans.

Most attempts at developing an HIV vaccine have used substances aimed at stimulating the body’s immune system to produce antibodies or killer cells that would eliminate the virus before or after it infected cells in the body. But, the approach has not been proved fruitful until now.

However, the approach used in the current study was divided into two phases-in the first phase, researchers created antibody-like proteins (called immunoadhesins) that were specifically designed to bind to SIV and block it from infecting cells.

After it was proven to work against SIV in the laboratory, DNA representing SIV-specific immunoadhesins was engineered into a carrier virus designed to deliver the DNA to monkeys.

The researchers chose adeno-associated virus (AAV) as the carrier virus because it is a very effective way to insert DNA into the cells of a monkey or human.

In the second part of the study, the team injected AAV carriers into the muscles of monkeys, where the imported DNA produced immunoadhesins that entered the blood circulation.

After a month of administrating the AAV carriers, the immunized monkeys were injected with live, AIDS-causing SIV.

It was found that the majority of the immunized monkeys were completely protected from SIV infection, and all were protected from AIDS, unlike a group of unimmunized monkeys, who were infected by SIV, and two-thirds died of AIDS complications.

“To ultimately succeed, more and better molecules that work against HIV, including human monoclonal antibodies, will be needed,” said Johnson and his co-authors.

The study has appeared in the online version of Nature Medicine. (ANI)