The Perfect End to the July 4th Holiday Weekend: A Free Junior Deluxe Sandwich From Arby’s

Arby’s® Restaurants Nationwide Offer Sneak Preview of New Value Menu Item

PR Newswire

ATLANTA, July 5

ATLANTA, July 5 /PRNewswire/ — Now that the July 4th weekend is winding down, it’s time to get some relief…for your wallet! Arby’s is offering its new Junior Deluxe sandwich free, with any drink purchase, today, Monday, July 5.

The latest addition to Arby’s Value Menu, the Junior Deluxe features oven-roasted, thinly sliced roast beef, topped with crisp, fresh lettuce, ripe tomato and mayo on a toasted sesame seed bun. The Value Menu, which launched in April, features Arby’s signature offerings starting at $1.

“We’re thrilled about adding the Junior Deluxe to the Arby’s Value Menu,” says Steve Davis, chief marketing officer, Arby’s Restaurant Group, Inc. “The July 4th fireworks are over, but this sandwich helps people close out the weekend with another kind of explosion – a little ‘kaboom’ for their buck. Think of Arby’s as the home of the free and the delicious.”

The free Junior Deluxe Sandwich offer will be available during normal business hours today, Monday, July 5, with any drink purchase, excluding Value drinks and coffee, at participating Arby’s locations nationwide. This offer is limited to one per person while supplies last. Consumers will need to ask for their free Junior Deluxe with drink purchase to receive the offer.

For more information about Arby’s Junior Deluxe giveaway, please visit http://www.facebook.com/arbys or follow Arby’s on Twitter at http://twitter.com/Arbys.

About Arby’s Restaurant Group, Inc.

Known in the fast food industry for creating unique, premium sandwiches, Arby’s has been in the roast beef business since 1964 when the Raffel Brothers first opened an Arby’s restaurant under a glowing neon cowboy hat in Boardman, Ohio. Today, headquartered in Atlanta, Arby’s Restaurant Group, Inc. is the second largest quick-service sandwich chain in the U.S. with nearly 3,700 restaurants system wide. In addition to its classic, slow-roasted, freshly sliced roast beef and Beef ‘n Cheddar sandwiches, Arby’s one-of-a-kind menu also includes a deli-style Market Fresh® line of sandwiches, toasted subs and salads, Curly Fries, Jamocha shakes and the 2010 introduction of a national Value Menu, starting at only $1. Arby’s Restaurant Group, Inc. is a subsidiary of Wendy’s/Arby’s Group, Inc. (NYSE: WEN). To learn more about Arby’s, please visit www.arbys.com.

SOURCE Arby’s Restaurant Group, Inc.

UPDATE 1-M&B appoints Interserve’s Tim Jones in FD rejig

LONDON, June 22 (Reuters) – British pubs and restaurant group Mitchells & Butler (MAB.L) has appointed Interserve’s (IRV.L) Tim Jones as finance director replacing Jeremy Townsend, who is joining Rentokil (RTO.L) as CFO at the end of August.

Meanwhile Interserve said Tim Jones, who has tendered his resignation to take up the role at M&B, will remain at Interserve “for an appropriate period” to ensure a smooth handover.

Interserve added it will be looking at both external and internal candidates.

(Reporting by Lorraine Turner)

Wendy`s/Arby`s Group Announces Major Development Agreement with Tab Gida

At Least 100 Arby`s Restaurants to be Built in Turkey
ATLANTA–(Business Wire)–
Wendy`s/Arby`s Group, Inc. (NYSE:WEN) today announced that one of its
subsidiaries, Arby`s Restaurant Group, Inc., has signed a major development
agreement with Tab Gida Sanayi ve Ticaret A.S. to open at least 100 Arby`s
restaurants in Turkey over the next 10 years, including 50 during the next five
years.

These restaurants will be incremental to eight Arby`s franchise restaurants
previously operated by Celebi in Turkey, which Tab Gida purchased as part of a
separate agreement between the two organizations.

“Our agreement with Tab Gida is another important step in our international
growth strategy,” said Wendy`s/Arby`s Group President and Chief Executive
Officer Roland Smith. “We`re accelerating our international expansion
opportunities by working with proven operators, like Tab Gida, who know how to
successfully develop and operate quick-service restaurants.”

Tab Gida General Manager Cancer Dikici said, “We`re proud to add Arby`s, which
is known for its quality food and service, to our brand portfolio. With
slow-roasted, freshly sliced roast beef and Beef `n Cheddar sandwiches, curly
fries and other signature products, we will offer our customers great-tasting
alternatives to traditional quick-service food.”

Tab Gida, operating in the quick-service restaurant segment since 1995, owns or
sub-franchises more than 430 restaurants in metropolitan areas throughout
Turkey. With the addition of Arby`s, the company`s restaurant portfolio now
includes four well-known international brands.

About Wendy’s/Arby’s Group, Inc.

Wendy`s/Arby`s Group, Inc. is the third largest quick-service restaurant company
in the United States and includes Wendy`s International, Inc., the franchisor of
the Wendy`s restaurant system, and Arby`s Restaurant Group, Inc., the franchisor
of the Arby`s restaurant system. The combined restaurant systems include more
than 10,000 restaurants in the U.S. and 24 countries and territories worldwide.
To learn more about Wendy`s/Arby`s Group, please visit the company’s website at

http://www.wendysarbys.com.

Note: Arby`s franchisees are independent third parties that Wendy`s/Arby`s Group
and its subsidiaries do not control.Numerous factors beyond the control of the
company and its franchisees may affect new restaurant openings.Accordingly,
there can be no assurance that commitments under development agreements with
franchisees will result in new restaurant openings.

Media and Investors:
Wendy`s/Arby`s Group, Inc.
John Barker, 678-514-6900
john.barker@wendysarbys.com
or
Kay Sharpton, 678-514-5292
kay.sharpton@wendysarbys.com

Copyright Business Wire 2010

La Porchetta founder dies in motorbike crash

Co-founder of the La Porchetta restaurant group Rocco Pantaleo has died in a motorbike crash in St Kilda in Melbourne.

The 53-year-old came to Australia in 1977 and jointly opened the restaurant group eight years later.

Police said he was hit by a car on the corner of St Kilda Road and Fitzroy Street about 11:30am AEDT and died at the scene.

Sergeant Mark Amos said it appeared Mr Pantaleo was going to the Formula One Grand Prix.

“He has a large number of access passes on him, so I dare say he was looking forward to a weekend at the Grand Prix,” he said.

“Unfortunately that’s been cut short in a very untimely and unhappy manner.”

Traffic on St Kilda Road was disrupted for several hours after the crash.

Victoria’s 2010 road toll is 74 – seven more for the same period last year.

Mr Pantaleo was in the news in 1997 over a shooting at one of his restaurants.

A coroner found that he shot a man, Keith Lane, after Mr Lane started punching him in a relentless attack.

Mr Lane came into one of Mr Pantaleo’s restaurants and accused him of assaulting a 16-year-old girl.

It was found that Mr Pantaleo shot Mr Lane in self defence.

UPDATE 2-Restaurant Group FY profit up; sees concessions ops up

* Sees growing Garfunkel’s unit by 1 or 2 sites a yr

Cyclical Consumer Goods

* Total dividend up 4 pct

* 2009 adj pretax profit rises marginally

* Shares fall 4.6 pct (Recasts; adds CEO, broker comments)

By Tresa Sherin Morera

BANGALORE, March 3 (Reuters) – Restaurant Group Plc (RTN.L), which owns the Garfunkel’s and Frankie & Benny’s chains, posted higher 2009 profit, beating market estimates, and said it expected an improvement at its concessions business in 2010.

The company, whose concessions business operates table- service restaurants and cafes principally in UK airports, said this division was hurt by significant declines in air passenger numbers in 2009.

“When we get into 2011 and beyond, when economic growth resumes back to trend level, I am extremely optimistic that this (concessions) business will start to fly again,” Chief Executive Andrew Page told Reuters.

However, the company expressed concerns over macro-economic factors such as interest rates and unemployment.

“In the short term much will depend upon the timing and impact of the exit from the monetary and fiscal stimuli and in turn this is likely to be impacted by the outcome of the general election,” Restaurant Group said in a statement.

Seymour Pierce retained its “sell” rating on the stock, saying: “This is based on taking a negative macro view on the consumer in 2010 and a negative view on the generic restaurant business model.”

Restaurant Group shares were down 4.6 percent at 205 pence at 1247 GMT on the London Stock Exchange.

PROFIT RISES

For the year ended Dec. 27, 2009, the company said its pretax profit before items rose marginally to 50 million pounds ($75.26 million) from 48.9 million pounds last year.

Total revenue grew 4.6 percent to 436 million pounds, while sales at its concessions business were down 6 percent at 82.2 million pounds.

Statutory pretax profit rose 2.5 percent to 48 million pounds.

Analysts were expecting a full-year pretax profit of 46.5 million pounds on revenue of 427.9 million pounds, according to Thomson Reuters I/B/E/S.

The company said it declared a second interim dividend of 6.3 pence and proposed a final dividend of 0.3 pence, taking the full-year dividend to 8.0 pence, up 4 percent from last year.

The operator of about 367 restaurants and pubs said on Wednesday its total revenue grew 6 percent, while like-for-like sales were up a percent after nine weeks into the new year.

Restaurant Group, which aims to open 15 to 25 new sites in 2010, said it would open two new sites for its Garfunkel’s business this year.

“And we are looking to grow (Garfunkel’s business) very gradually by one or two sites a year,” CEO Page said.

($1=.6644 Pound) (Editing by Aradhana Aravindan)