14 pct school students use tobacco: WHO report

The latest Global Youth Tobacco Survey (2009) by the World Health Organisation (WHO), in consultation with the Government of India, suggests that more than 50 per cent of the people who bought cigarettes from stores were not refused despite the country’s law prohibiting sale of tobacco to minors. The WHO had carried out a school-based survey of students aged between 13 and 15. A two-stage cluster sample design was used to produce representative data for the country.

According to the preliminary results, 14 per cent students use one tobacco product or the other. Of these, 19 per cent are boys and 8.3 per cent girls. Worse, 15.5 per cent students who have not started smoking are likely to start soon. A total of 10,112 students participated in the WHO survey.

The survey revealed that 24 per cent think boys and 13.4 per cent think girls who smoke have more friends, and 21.1 per cent think boys and 15.6 per cent think girls who smoke look more attractive. And 5.7 per cent usually smoke at home.

The exposure to second-hand smoke is no less in India. The survey shows one in five students live in homes where others smoke and more than one-third of the students are exposed to smoke outside of their homes.

The good news is that more than two-thirds of the current smokers want to stop smoking.

According to the data, 66.1 per cent want to stop smoking, and 67.2 per cent have tried to stop smoking during the past year.

“Six out of 10 students think smoking in public places should be banned,” the survey added.

Parents’ eating habits have very less influence on kids’

Washington, May 30 (ANI): Researchers at the Johns Hopkins Bloomberg School of Public Health say that the suggestion that parents’ dietary choices have a significant influence on children’s eating habits may need rethinking.

Their challenge to the age-old belief is based on an examination of dietary intakes and patterns among U.S. families, which found that the resemblance between children’s and their parents’ eating habits was weak.

“Child-parent dietary resemblance in the U.S. is relatively weak, and varies by nutrients and food groups and by the types of parent-child dyads and social demographic characteristics such as age, gender and family income,” said Dr. Youfa Wang, senior author of the study and associate professor with the Bloomberg School’s Center for Human Nutrition.

“When looking at overall diet quality, parent-child correlation in healthy eating index score was similar for both younger and older children. To our knowledge, this is the first such study that examined the similarities between children’s and their parents’ dietary intakes in the United States based on nationally representative data.

Our findings indicate that factors other than family and parental eating behaviors may play an important role in affecting American children’s dietary intakes,” Dr. Wang added.

The research team examined data from the U.S. Department of Agriculture (USDA) Continuing Survey of Food Intakes by Individuals, a nationally representative multi-stage sample of 16,103 people containing information about dietary intake, socio-economic, demographic and health parameters surveyed from 1994 to 1996.

Average dietary intake and dietary quality indicators were assessed using two 24-hour dietary recalls provided by study participants.

The researchers also assessed the overall quality of the participating children’s and their parents’ diets based on the USDA 2005 Health Eating Index (HEI) along with a number of other covariates.

According to them, the correlations between children’s and their parents’ HEI scores ranged from 0.26 to 0.29 across various child-parent dyads, such as mother-daughter and father-son.

For total energy intake they were 0.14 to 0.29, while for fat intake -0.04 to 0.28.

The researchers say that the range of the correlation measure is between -1 and 1, while 0 means no resemblance and 1 indicates a perfect resemblance.

The team also found some differences in the resemblance between different types of child-parent dyads and nutrient intakes, and by children’s age and family income.

“Factors other than parental eating behaviors such as community and school, food environment, peer influence, television viewing, as well as individual factors such as self-image and self-esteem seem to play an important role in young people’s dietary intake,” said Dr. May A. Beydoun, co-author of the study and a former postdoctoral research fellow at the Bloomberg School.

“Our findings have a number of important public health implications. In particular, the overall weak to moderate parent-child resemblance in food groups, nutrients and healthy eating index scores suggest that interventions targeting parents could have only a moderate effect on improving their children’s diet.

Nevertheless, based on our findings stratified by population groups, for interventions targeting parents, those would be more effective when targeted at mothers, minority groups, and as early as possible in childhood. We suspect that the child-parent resemblance in dietary intake may have become weaker over time, due to the growing influence of other factors outside of the family,” said Wang.

The study has been published in the journal Social Science and Medicine. (ANI)

Replacing sugar-sweetened beverages with water may curb childhood obesity

Washington, April 7 (ANI): Children and adolescents can be prevented from consuming an average of 235 excess calories per day by replacing consumption of sugar-sweetened beverages (SSBs) with water, according to a study.

Such a replacement may prove very helpful in dealing with childhood overweight and obesity, and address dental cavities and other health problems associated with added sugar, say the study’s authors.

This lifestyle change will have no detrimental effects on nutrition, they add.

“The evidence is now clear that replacing these ‘liquid calories’ with calorie-free beverage alternatives both at home and in schools represents a key strategy to eliminate excess calories and prevent childhood obesity,” said lead author Dr. Y. Claire Wang, assistant professor of Health Policy and Management at Columbia University Mailman School of Public Health.

During the study, the researchers analysed what children and teens reported they ate and drank on two different days, using nationally representative data from the 2003-2004 National Health and Nutrition Examination Survey.

The team also estimated the impact of substituting water for SSBs on the total energy intake of youths ages two to 19.

Given that there is no evidence that youngsters increase their consumption of other foods and beverages to compensate for drinking fewer SSBs, the researchers say that every can of soda or fruit drink replaced by water may mean a net reduction of calories.

The authors highlight the fact that most children and adolescents in the U.S. consume SSBs on any given day, including soda, fruit drinks, punches, sports drinks and sweetened tea.

According to them, the calories contained in such drinks can represent more than 10 percent of their total daily intake.

The team also underscore the fact that there is growing evidence that sugar-sweetened beverage consumption is an important contributor to rising youth obesity rates.

“This study shows the substantial impact that replacing sugar-sweetened beverages with water could have,” said C. Tracy Orleans, senior scientist and distinguished fellow at the Robert Wood Johnson Foundation, which co-funded the study along with the Centers for Disease Control and Prevention.

“Reversing the rise in childhood obesity requires finding approaches like this to close the gap between daily energy intake and daily energy expenditure. Changes such as this one can potentially add up to significant benefits for the population as a whole,” Orleans added.

While the findings suggest that reducing SSB consumption may prevent unhealthy weight gain, the researchers say that widespread recommendations to decrease SSB consumption are unlikely to lead to unnecessary or harmful weight loss in healthy-weight or underweight teens.

“Making children and teens more active is important. However, simply eliminating the extra calories they don’t need from these sugary drinks can tip the energy balance in a major way,” Dr. Wang said.

The researcher point out that a typical 15-year-old boy would need to jog for 30 minutes in order to burn off the calories contained in a 12-oz can of soda.

The alternative drink best suited to reduce excess caloric consumption is water, they add.

“These beverages are nothing more than different forms of sugar water, which kids don’t need.” said Dr. Steven Gortmaker, professor of the Practice of Health Sociology at the Harvard School of Public Health and the senior author on the study.

“Unless they are running marathons, which we do not recommend for kids, water is the best choice for quenching their thirst. It is also low cost, especially when it comes from a clean tap source,” Gortmaker added.

The study has been published in the Archives of Pediatrics and Adolescent Medicine. (ANI)