Sydney Film Festival program unleashed

The world premiere of South Solitary will open the 57th Sydney Film Festival next month.

Starring Miranda and Barry Otto, the film is among 157 selected from 47 countries for the 2010 program.

Director Shirley Barrett admits the film is not finished yet, but she promises it will be come June 2.

“We’re madly trying to finish it now, we’re in the last stages of the mix,” she said.

“It’s exciting for us to have its first public screening in a beautiful theatre on a big night,” she added.

Set in the 1920s, the film is about the arrival of a spinster (Miranda Otto) on a remote island where her uncle is the lighthouse keeper.

Diversity

The theme of this year’s festival is “Unleashed”.

Festival director Clare Stewart says the addition of an official competition this year has helped the selection process.

“We’re attracting films direct from the Cannes Film Festival,” she said.

One of the 11 films competing for the $60,000 prize is Cannes’ closing night film The Tree, directed by Julie Bertucelli and shot in Boonah, Queensland.

Closing the festival will be the Australian premiere of The Kids Are Allright, directed by Lisa Cholodenko and featuring Annette Benning, Julianne Moore and Mia Wasikowska.

Stewart hopes the diverse program encourages people to embrace different films from all over the world.

“The notion of Unleashed is about leaving all your preconceptions behind and coming to the festival for those new experiences,” she said.

The festival runs from June 2 to 14 at venues across Sydney, including the Opera House, the Art Gallery of New South Wales and the State Theatre.

British balti chicken aiming to capture Indian taste buds

London, April 21 (ANI): As Kolkata plays host to the Taste of Britain”s Curry Festival, organisers are confident that the “British Indian” fare will do very well in India despite there already being a vast range of indigenous cuisine on offer.

The dishes being showcased include the balti chicken, which originated in Birmingham in the 1970s, and chicken tikka masala, which are nowhere the same in taste as the ones being offered in the sub-continent.

“British curries are quite unique,” Times Online quoted Syed Ahmed, the festival director and editor of Curry Today magazine, as saying.

“They are milder and healthier. I predict that a flagship British Indian restaurant will soon open its doors in India,” he said.

Ahmed revealed that the festival has yielded one deal so far, with a five-star hotel having agreed to start importing balti, Urdu for bucket, sauces from Britain.

“Indians have shed their preconceptions and their reservations,” Nondon Bagchi, a Calcutta-based cookery writer, said.

“The impact of travelling and the telly mean it”s now the done thing to be experimental with your food,” he stated.

According to Sanjay Matta, a consulting chef who has designed menus for some of India”s smartest restaurants, chicken tikka masala, which was dubbed “a true British national dish” by Robin Cook in 2001, is among the recipes gaining in popularity.

And even though the dish”s origin is fiercely disputed, Matta believes that the British staple is merely a tweaked version of the classic Punjabi butter chicken.

According to Ahmed, it is such innovation that has given rise to a British curry industry that employs 100,000 people and is worth 4 billion pounds a year.

India”s elite is warming to older Anglo-Indian recipes that date back to the Raj, and more modern East-West fusions, such as chicken tikka masala.

“Some of the Indian food you”ll eat in the UK is the best you”ll find anywhere,” Matta added. (ANI)

What we believe is what we see in people

Washington, Sep 3 (ANI): “Seeing is believing” goes the old adage, but scientists have now said that “believing is seeing” also holds true when it comes to perceiving other people’s emotions.

Psychologists from the US, New Zealand and France have found that the way we initially think about the emotions of others biases our subsequent perception (and memory) of their facial expressions.

Thus, once people interpret an ambiguous or neutral look as angry or happy, they later remember and actually see it as such.

The study “addresses the age-old question: ‘Do we see reality as it is, or is what we see influenced by our preconceptions?’ Our findings indicate that what we think has a noticeable effect on our perceptions,” said co-author Piotr Winkielman, professor of Psychology at the University of California, San Diego.

“We imagine our emotional expressions as unambiguous ways of communicating how we’re feeling, but in real social interactions, facial expressions are blends of multiple emotions – they are open to interpretation. This means that two people can have different recollections about the same emotional episode, yet both be correct about what they ‘saw.’

So when my wife remembers my smirk as cynicism, she is right: her explanation of the expression at the time biased her perception of it. But it is also true that, had she explained my expression as empathy, I wouldn’t be sleeping on the couch,” said coauthor Jamin Halberstadt, of the University of Otago in New Zealand,

“It’s a paradox. The more we seek meaning in other emotions, the less accurate we are in remembering them,” added Halberstadt.

The researchers pointed out that implications of the results go beyond everyday interpersonal misunderstandings – especially for those who have persistent or dysfunctional ways of understanding emotions, such as socially anxious or traumatized individuals.

Other applications of the findings include eyewitness memory-a witness to a violent crime, for example, may attribute malice to a perpetrator – an impression that researchers say will influence memory for the perpetrator’s face and emotional expression.

The researchers showed experimental participants still photographs of faces computer-morphed to express ambiguous emotion and instructed them to think of these faces as either angry or happy.

Faces initially interpreted as angry were remembered as expressing more anger than faces initially interpreted as happy.

Interestingly, the ambiguous faces were also perceived and reacted to differently.

The researchers measured subtle electrical signals coming from the muscles that control facial expressions, and discovered that the participants imitated – on their own faces – the previously interpreted emotion when viewing the ambiguous faces again.

This means that when viewing a facial expression they had once thought about as angry, people expressed more anger themselves than did people viewing the same face if they had initially interpreted it as happy.

“The novel finding here is that our body is the interface: The place where thoughts and perceptions meet. It supports a growing area of research on ‘embodied cognition’ and ‘embodied emotion.’ Our corporeal self is intimately intertwined with how – and what – we think and feel,” said Winkielman, of UC San Diego,

The study has been published in the journal Psychological Science. (ANI)

Daniel Radcliffe plans to direct gangster flick?

London, Aug 21 (ANI): Actor Daniel Radcliffe is planning to helm a gangster film, sources say.

The Harry Potter star has reportedly been reading scripts and plans to start off once he finishes shooting for the last Hogwarts film, Deathly Hallows.

“Daniel’s been looking at lots of scripts trying to decide what he’d like to direct. But he’s now focusing on a story about a London gangster,” the Sun quoted a source as saying.

The insider added: “Daniel wants to challenge people’s preconceptions of him.” (ANI)