Genes controlling insulin ‘alter’ body clock

Washington, Sept 18 (ANI): Scientists at University of California, San Diego have identified certain insulin-regulating genes that can also alter the timing of the body clock.

They said that the findings can lead to new approaches to treating disorders such as metabolic syndrome that can result, at least in part, from chronic disruption of the sleep-wake cycle.

“People knew that the clock regulates many different processes, but what they didn’t realize what that when you tweak those processes, it feeds back and alters the clock,” said Steve Kay, Dean of the Division of Biological Sciences at the University of California, San Diego, who led the study along with John Hogenesch of the University of Pennsylvania.

A molecular clock controls daily physiological rhythms in many types of cells, even cells grown in culture.

By engineering cultured cells to glow yellow when a particular clock gene switched on, the team made the cycle visible. They then interfered with every human gene to see which would shift the clock. They found that hundreds altered the timing.

“We just suddenly discovered 350 new genes that affect the clock that weren’t known before,” Kay said.

However, subsequent screening to confirm the genes’ effect on a second clock gene narrowed the list to 200.

Seven genes involved in insulin control also influenced the rhythms of the clock.

“What came out very strongly was this close relationship between circadian regulation and insulin signalling. There’s a reciprocal relationship between circadian dysfunction and metabolic dysfunction,” said Kay.

The researchers suggest that genetically altered mice with malfunctioning clocks become obese and develop diet-induced diabetes.Understanding this close relationship between circadian regulation and metabolic homeostasis should provide novel ways of identifying new therapies for metabolic disease,” Kay added.

The study appears in journal Cell. (ANI)

Weight loss can prevent kidney disease progression in obese patients

Washington, Sept 18 (ANI): Shedding extra pounds can preserve kidney function in obese people with kidney disease, according to a new study led by Indian origin scientist from Cleveland Clinic.

Weight loss can improve a number of health problems, like it can improve control of diabetes, lower blood pressure and cholesterol levels, and reduce the effects of heart disease.

During the study, Dr Sankar Navaneethan, and his colleagues analysed the studies that examined the effects of weight loss interventions in obese kidney disease patients.

It showed that weight loss attained through diet and exercise reduces proteinuria (excess excretion of protein in the urine-a hallmark of kidney damage) and may prevent additional decline in kidney function in obese patients with kidney disease.

Studies also showed that surgical interventions normalize the filtration rate of the kidneys in obese patients with high filtration rates (a risk factor for the development of kidney disease).

While the findings imply that weight reduction may prevent the progression of kidney disease in obese kidney disease patients, the authors noted that there were only a small number of studies available for analysis and additional high-quality long-term studies on this topic are needed.

The study appears in Clinical Journal of the American Society Nephrology. (ANI)

How some people maintain weight loss, others don’t

Washington, Sep 16 (ANI): Ever wondered how some people successfully maintain a significant weight loss, while others tend to regain the weight? Well, researchers at The Miriam Hospital attribute such tendencies to a difference in brain activity patterns.

The researchers showed that when individuals who had kept the weight off for several years were shown pictures of food, they were more likely to engage the areas of the brain associated with behavioural control and visual attention, as compared to obese and normal weight participants.

The findings of the study suggest that successful weight loss maintainers may learn to respond differently to food cues.

“Our findings shed some light on the biological factors that may contribute to weight loss maintenance. They also provide an intriguing complement to previous behavioral studies that suggest people who have maintained a long-term weight loss monitor their food intake closely and exhibit restraint in their food choices,” said lead author Dr. Jeanne McCaffery.

Long-term weight loss maintenance continues to be a major problem in obesity treatment.

Participants in behavioural weight loss programs lose an average of 8 to 10 percent of their weight during the first six months of treatment, and will maintain approximately two-thirds of their weight loss after one year.

However, despite intensive efforts, weight regain appears to continue for the next several years, with most patients returning to their baseline weight after five years.

The researchers used functional magnetic resource imaging (fMRI) to study the brain activity of three groups- 18 individuals of normal weight, 16 obese individuals (defined as a body mass index of at least 30), and 17 participants who have lost at least 30 lbs and have successfully maintained that weight loss for a minimum of three years.

When the participants were shown pictures of food items after a four-hour fast, it was found that those in the successful weight loss maintenance group responded differently to these pictures compared to the other groups.

Specifically, researchers observed strong signals in the left superior frontal region and right middle temporal region of the brain – a pattern consistent with greater inhibitory control in response to food images and greater visual attention to food cues.

“It is possible that these brain responses may lead to preventive or corrective behaviors – particularly greater regulation of eating – that promote long-term weight control. However, future research is needed to determine whether these responses are inherent within an individual or if they can be changed,” said McCaffery.

The study has been published in the American Journal of Clinical Nutrition. (ANI)

Weight gain in adulthood linked to prostate cancer risk

Washington, Sep 12 (ANI): Body size and weight gain in younger and older adulthood may help weigh a man’s proneness to prostate cancer, according to a study by researchers at the University of Hawaii at Manoa’s Cancer Research Center of Hawaii.

Led by Dr. Brenda Hernandez, the researchers said that the risk varies among different ethnic groups

For the study, the researchers studied the relationship in a multiethnic population consisting of blacks, Japanese, Hispanics, Native Hawaiians and whites, and compared differences among age groups using the Multiethnic Cohort, a longitudinal study of men 45-75 years of age established in Hawaii and California from 1993-1996.

Of the 83,879 men who participated in the study, 5,554 developed prostate cancer.

Overall, men who were overweight or obese by age 21 had a decreased risk of localized and low-grade prostate cancer, according to Hernandez.

Their results suggested that being overweight in older adulthood was associated with increased prostate cancer risk among white and Native Hawaiian men, but a decreased risk among Japanese men.

While excessive weight gain between younger and older adulthood was observed to increase the risk of advanced and high-grade prostate cancers in white men and increase the risk of localized and low-grade disease in black men, it appeared to decrease the risk of localized prostate cancer in Japanese men.

“The relationship of certain characteristics, such as body size, with cancer risk may vary across ethnic groups due to the combined influence of both genes and lifestyle,” said Hernandez.

However, the relationship between body size and prostate cancer risk is not entirely understood.

Excess fat is associated with a number of conditions that contribute to cancer development including low-grade chronic inflammation, insulin resistance, metabolic abnormalities, and hormone imbalances.

These conditions may in turn contribute to more aggressive prostate malignancies.

Ethnic differences in cancer risk may be explained by differences in the distribution of stored body fat that could have a differential effect on the development of prostate cancer.

And the distribution of body fat may influence the specific way that excess fat influences cancer risk.

The study has been published in Cancer Epidemiology, Biomarkers and Prevention, a journal of the American Association for Cancer Research. (ANI)

Brit dog owner fined £1,100 for letting pet Labrador grow fat!

London, Sep 2 (ANI): A Brit dog owner has been fined more than 1,100 pounds for letting his pet Labrador get so fat that he weighed the same as a grown man.

NHS worker Melvyn Davies, 58, from Beaumaris in Anglesey, North Wales, has admitted to causing the 11st animal, known as Ben, unnecessary suffering.

The 10-year-old dog weighed 70 kilos instead of the recommended 25, and also had an untreated wound on his neck.

But Davies has blamed Ben’s short legs for his lack of exercise, saying they caused him to balloon in size.

“Ben is now down to six-and-a-half stones and doing well. He’s a beautiful, friendly dog but in 35 years I had never seen a dog so obese,” the Daily Express quoted RSPCA Inspector Kevin Paton as saying.

Magistrates at Holyhead fined Davies 1,170 pounds, plus 100 pounds costs.

They deprived him of Ben, now looked after privately, but he escaped a blanket ban on keeping animals. (ANI)

Obese kids aged 12 showing early signs of heart disease: EU study

London, Sept 1 (ANI): Overweight and obese kids as young as 12 are showing early signs of heart disease, warn Spanish researchers.

During a study, scientists in Barcelona analysed 80 obese and overweight kids with an average age of 12 and compared them with 60 lean youngsters.

They found that larger kids had higher cholesterol and blood pressure, as well as more signs of pre-diabetes.

The researchers are now looking into “endothelial dysfunction” – a thickening of the arteries associated with heart problems.

By studying how easily the forearm relaxes, scientists are able to monitor the degree of the dysfunction.

They discovered the overweight and obese children had a similar level of the condition to adults with chronic heart disease.

“Endothelium-dependent relaxation of forearm arteries is already impaired by the same as in adults with chronic heart failure, and this in our 12-year old obese children,” the Scotsman quoted the researchers as saying.

“Primary or secondary prevention strategies starting early in childhood should aim at reversing current increase in childhood obesity.

“These strategies can be initiated at home and in preschool institutions, schools or after-school care services to influence diet and physical activity in the entire children population. However, further research needs to explore the most effective strategies to prevent and treat obesity.

“Already in early childhood, overweight and obesity are associated with the risk factors for the development of cardiovascular diseases like diabetes, high blood pressure or high cholesterol levels,” they added.

The findings were presented at European Society of Cardiology. (ANI)

Bariatric surgery can eliminate diabetes symptoms

London, Aug 28 (ANI): Weight-loss surgery can help eliminate the symptoms of type 2 diabetes in nearly 80 percent patients, an international study has found.

The research team led by Professor Henry Buchwald of the Department of Surgery at the University of Minnesota, Minneapolis, observed almost 135,000 patients for the study.

The findings concluded that 78 per cent patients had a “complete resolution” of diabetes for up to two years post-surgery, while 87 either saw resolution or noted an improvement in their condition, reports Timesonline.

Type 2 diabetes is common to obese people and occurs when the body stops producing or using insulin, the hormone that maintains the sugar level in blood.

Losing weight can help the body to efficiently use available insulin, and thus prevent kidney failure, nerve damage and eye problems.

The weight-loss surgery, medically known as the bariatric surgery, or the gastric-band operation, fits a band around the upper part of the stomach, restricting the amount people can eat before feeling full. Though the operation can benefit diabetes patients, it is advised only for the very obese, who’ve failed to lose weight otherwise.

But charity Diabetes UK is a little sceptical about the findings of the research.

Zoë Harrison, care adviser for the charity, said: “Although the data shows good results from bariatric surgery, it must be remembered that any surgery carries serious risks.

“Bariatric surgery should be considered only as a last resort. It can lead to dramatic weight loss, which in turn may result in a reduction in people taking their type 2 diabetes medication, and even in some people needing no medication at all. This does not mean type 2 diabetes has been cured.

“These people will still need to eat a healthy, balanced diet and be physically active to manage their diabetes.” (ANI)

Bariatric surgery can eliminate diabetes symptoms

London, Aug 28 (ANI): Weight-loss surgery can help eliminate the symptoms of type 2 diabetes in nearly 80 percent patients, an international study has found.

The research team led by Professor Henry Buchwald of the Department of Surgery at the University of Minnesota, Minneapolis, observed almost 135,000 patients for the study.

The findings concluded that 78 per cent patients had a “complete resolution” of diabetes for up to two years post-surgery, while 87 either saw resolution or noted an improvement in their condition, reports Timesonline.

Type 2 diabetes is common to obese people and occurs when the body stops producing or using insulin, the hormone that maintains the sugar level in blood.

Losing weight can help the body to efficiently use available insulin, and thus prevent kidney failure, nerve damage and eye problems.

The weight-loss surgery, medically known as the bariatric surgery, or the gastric-band operation, fits a band around the upper part of the stomach, restricting the amount people can eat before feeling full. Though the operation can benefit diabetes patients, it is advised only for the very obese, who’ve failed to lose weight otherwise.

But charity Diabetes UK is a little sceptical about the findings of the research.

Zoë Harrison, care adviser for the charity, said: “Although the data shows good results from bariatric surgery, it must be remembered that any surgery carries serious risks.

“Bariatric surgery should be considered only as a last resort. It can lead to dramatic weight loss, which in turn may result in a reduction in people taking their type 2 diabetes medication, and even in some people needing no medication at all. This does not mean type 2 diabetes has been cured.

“These people will still need to eat a healthy, balanced diet and be physically active to manage their diabetes.” (ANI)

Molecule having anti-fat, anti-cancer abilities found to be a turnoff for fat genes

Washington, Aug 28 (ANI): Researchers at Baylor College of Medicine have found that a small molecule, earlier found to have anti-fat and anti-cancer abilities, has the potential to put off fat-making genes.

Such action in mice genetically prone to obesity causes the animals to become leaner, they say.

The researchers have also found the molecule to lowers the amount of fat in the mice’s livers, along with their blood sugar and cholesterol levels.

“We are frankly very excited about it. It goes to the origin of [fat synthesis] – all the way back to gene expression,” said Salih Wakil at Baylor.

Unlike cholesterol-lowering statins in use today, which block a single enzyme in the pathway, the chemical the researchers call fatostatin, “hits fat from the very beginning,” said Motonari Uesugi.

As a result, fatostatin influences many of the genes involved in fat production and in various aspects of metabolic syndrome – a collection of risk factors including obesity, high cholesterol and insulin resistance – in one go.

Studies in cell culture showed that fatostatin, previously known only as 125B11, significantly lowers the activity of 63 genes, including 34 directly associated with fatty acid or cholesterol synthesis.

Many of these genes were known to be under the control of SREBP – a transcription factor which act as a well-known master controller of fat synthesis.

After more detailed analysis, the researchers found that the drug candidate blocked SREBP by preventing it from becoming active and entering the nucleus, where it would otherwise switch on the fat-making program.

According to them, it operates by binding another protein (called SCAP), which serves as SREBP’s escort into the nucleus.

It was found that obese mice injected with fatostatin show noticeable reductions in their weight despite little difference in their eating habits, the researchers report.

After four weeks of treatment, the animals weighed 12 percent less and had 70 percent lower blood sugar levels.

Their cholesterol levels (both LDL and HDL) were down too. The concentration of fatty acids in their blood was actually higher- a sign of their greater demand for fat to burn.

While the livers of the obese mice were heavy and pale with fat, treated animals’ livers were more than 30 percent lighter and were a healthy-looking red.

Although less obvious, the SREBP-blocking ability might also explain the molecule’s earlier reported effects against prostate cancer cells in culture as well.

They explained that cells need fatty acids and cholesterol to build their cell membranes and continue growing.

Researchers are optimistic that fatostatin could prove to be clinically useful in the context of obesity, and perhaps cardiovascular disease and diabetes as well.

“Hopefully down the road, fatostatin or a derivative of fatostatin may be helpful. It could have a broad impact on the key diseases we all suffer from,” said Wakil.

Uesugi said that fatostatin or its analogs may also serve a tool for gaining further insights into the regulation of SREBP and fat metabolism.

The study has been published in the journal Chemistry and Biology. (ANI)

Genetic discovery could pave way for obesity, diabetes treatments

Washington, Aug 27 (ANI): Researchers at University of Central Florida have identified a new genetic mechanism that controls the body’s fat-building process, paving way for treatments for obesity and type 2 diabetes.

The discovery has the potential to help hundreds of millions of people and dramatically cut health care costs.

Led by Pappachan Kolattukudy, director of UCF’s Burnett School of Biomedical Sciences in the College of Medicine, found that a gene called MCPIP (Monocyte Chemotactic Protein-1 Induced Protein) controls the development of fat cells.

Until now, a different protein, known as peroxisome proliferator-activated receptor gamma (PPAR gamma), has been universally accepted as the master controller of fat cell formation, known as adipogenesis.

But the new findings has opened new doors for scientists looking forward to develop drugs that could benefit the more than 300 million people worldwide who are clinically obese, and who have much higher risks of suffering from chronic disease and disability.

Besides, it is projected that more than 300 million people will be diabetic by the year 2025.

Kolattukudy said MCPIP is potentially an ideal target for drugs that would prevent the body from becoming resistant to insulin and prone to type 2 diabetes.

“Our research has shown that MCPIP is a regulator of fat cell formation and blood vessel formation that feeds the growing fat tissue. Therefore, a drug that can shut down its function can prevent obesity and the major inflammatory diseases resulting from obesity, including diabetes and cardiovascular diseases,” the expert said.

For the study, the researchers introduced MCPIP to living cells from mice that had been stripped of the PPAR gamma gene and found that the cells still completed the developmental process necessary to build fat.

Now, the researchers are planning to explore chemical combinations to discover drugs that are effective at shutting down the novel gene.

The development of new drugs that can block or slow down the formation of MCPIP likely would take several years.

The findings will be published in the October issue of the Journal of Biological Chemistry. (ANI)

Kids as young as 10 under constant pressure to have perfect bod

Washington, Aug 27 (ANI): Kids as young as 10 are living under constant pressure to have the perfect body, say researchers.

The study, led by researchers from Harvard University and the University of Alberta, Canada, showed a linear response for girls, who were happiest when thinnest, and a U-shaped response for boys, who were unhappy when they were too skinny or too fat.

To reach the conclusion, the researchers looked at the relationship between size and body satisfaction, as well as the effects of rural/urban residence, parental education and income, and neighborhood household income on kids.

“There is a well-established relationship between poor body satisfaction and increased risk of disordered weight control behaviors, including vomiting, fasting, and use of laxatives and diet pills for weight control. Importantly, body satisfaction appears to be responsive to school-based interventions,” said Bryn Austin, the lead researcher.

“To increase our understanding of body satisfaction and its links with BMI in childhood, we studied the prevalence of poor body satisfaction in prepubescent girls and boys, and its association with body weight and socioeconomic factors,” she added.

The findings revealed that overall, 7.3pct of girls and 7.8pct of boys reported poor body satisfaction.

For normal weight, overweight and obese girls the prevalence of poor body satisfaction was 5.7pct, 10.4pct and 13.1pct, respectively.

For boys this was 7.6pct, 8.4pct, and 8.1pct, respectively. Girls from parents with low educational attainment and residing in rural areas were more likely to report poor body satisfaction.

“Poor body satisfaction among males with a low BMI may reflect the cultural ideal for males to attain both muscularity and leanness; whereas, among females, thinness remains the culturally defined ideal body shape,” said Austin.

The research is published in the open access journal BMC Public Health. (ANI)

Brits are blind to risks of having bigger waistline, says report

London, Aug 24 (ANI): A new survey has revealed that most Brits are blind to the fact that the pounds they are piling on are putting them at risk of having health problems.

According to a report released on August 23, a huge number of people are suffering from “fat blindness”, and do not seem to notice how big they have become, reports the Daily Express.

Figures from WeightWatchers show that many are reaching the point of obesity after failing to trim their waistline on time.

The weight of the average Briton who seeks help to slim down has increased by 18lb in 20 years, and WeightWatchers say members’ average start weight has risen from 12.3stone in 1989 to 13.7stone today.

In Body Mass Index terms, the reading of the average new member has increased from 29.2 to 32.

This means that the average newcomer to the club, there were 850,000 in the UK last year, is already obese by the time they join.

A quarter of Britons are classed as obese, which means they have a BMI of 30 to 34.9. A decade ago only 11 per cent fell into this category. (ANI)

Oz Federal Govt. cracks downs on weight-loss industry as obesity rate rises

Melbourne, Aug 19 (ANI): The Federal Government in Australia has decided to take a look into the massive diet and weight-loss industry, following reports that the obesity rate in the country is still climbing.

Weight-loss programs and products will have to prove that they can help people keep off the kilos long-term as the Federal Government cracks down on the 414-million dollar-a-year industry.

The Kevin Rudd Government’s Preventative Health Taskforce is understood to have called for the weight-loss industry to be regulated in a report handed down last month.

It follows growing evidence that diets may actually be adding to the obesity crisis, as overweight people lose weight rapidly while following programs, but quickly put it back on after they stop.

The taskforce said that young women in particular were spending hundreds of millions of dollars a year on such programs to manage their weight.

Despite this, the nation’s obesity rate was climbing with more than 60 per cent of adults now overweight or obese.

While weight-loss programs and pharmacy-based meal replacement programs were popular, the task force said there was limited data to show they were actually effective.

It wants a wide-ranging review of diet products and a common code of practice drawn up covering the cost, the training of counsellors and the promotion of the diets.

The Dietitians Association of Australia is backing the recommendation.

According to the Daily Telegraph, a spokesman said all commercial diet programs should be assessed by a body of experts similar to the Therapeutic Goods Administration, which assesses drugs for safety and efficacy before they can go on sale.

The association said regulation should require businesses marketing a diet program to provide evidence to a panel of experts showing what percentage of those who used the diet kept the weight off two years after starting.

Chief executive Claire Hewat said a good diet would result in weight loss of about half a kilogram per week.

“If you can lose 5 per cent of your body weight you are doing really well,” News.com.au quoted her as saying.

“Diets are not the point, it’s lifestyle change that is needed,” she stated. (ANI)

It’s official: weight loss improves depressed people’s mood

Washington, July 28 (ANI): In a new study, researchers have shown that a weight loss program not only counteracts depressed mood but also reduces risk factors for heart disease and stroke in obese patients.

They found that after a 6-month behavioral weight loss program, depressed patients not only lost 8 percent of their initial weight but also reported significant improvements in their symptoms of depression, as well as reductions in triglycerides, which are a risk factor for heart disease and stroke.

“This research is novel because clinically depressed individuals are not usually included in weight loss trials due to concerns that weight loss could worsen their depression,” said Dr. Lucy Faulconbridge, lead author of the study.

“These concerns, however, are not based on empirical evidence, and the practice of excluding depressed individuals from clinical weight loss trials means that we are learning nothing about this high-risk population,” Faulconbridge added.

The new findings suggest that depressed, obese individuals can indeed lose clinically significant amounts of weight, and that weight loss can actually reduce symptoms of depression.

Faulconbridge and colleagues recruited 51 depressed and non-depressed subjects into the study to follow a supervised weight loss program that included lifestyle modification and meal replacements.

Both depressed and non-depressed subjects lost significant amounts of weight, with depressed individuals losing 8 percent of their initial body weight, compared with 11 percent loss by non-depressed individuals.

After 6 months on the weight loss program, depressed subjects also showed significant improvement of their depressive symptoms, based on a questionnaire.

Additional significant improvements in glucose, insulin and high-density lipoprotein (HDL) cholesterol were observed in both depressed and non-depressed subjects, and depressed individuals showed reduced levels of triglycerides in the blood, which have been linked to risk of heart disease and stroke.

“Depression and obesity are independently associated with increased risk of heart disease and stroke, and so reductions in both body weight and symptoms of depression are likely to improve long-term health outcomes,” said Faulconbridge.

The study is to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB). (ANI)

Fat people ‘more likely to die of swine flu’

London, July 16 (ANI): Here’s some bad news for fat folks: Overweight people are more likely to die of swine flu, says a new US study.

According to unpublished figures, which were reported at a recent meeting of the US Centers for Disease Control and Prevention in Atlanta, Georgia, 99 people who died in the early stages of the pandemic in the US, 45 per cent were obese.

Up till now, most of the individuals who have died from H1N1 swine flu have had an underlying health problem which weakened their ability to fend off the virus, reports New Scientist.

Among the conditions recognised as increasing the risk from flu are hypertension, diabetes, chronic lung obstruction and coronary disease. Now it may be time to add obesity to the list.

The figures surprised most flu researchers.

“In 40 years of studying flu, I have never heard anything about obesity,” says virologist John Oxford of Barts and The London School of Medicine and Dentistry, University of London. (ANI)

Yogurt could help gastric-bypass patients lose weight more quickly

Washington, July 14 (ANI): Taking probiotics after Roux-en-Y gastric bypass surgery can help obese patients to lose weight more quickly, according to a new study.

Probiotics are the so-called ‘good’ bacteria found in yogurt as well as in over-the-counter dietary supplements that help in the digestion of food.

New research from the Stanford University School of Medicine and Stanford Hospital and Clinics suggests that patients who take probiotics after the gastric-bypass procedure tend to shed more pounds than those who don’t take the supplements.

“Surprisingly, the probiotic group attained a significantly greater percent of excess weight loss than that of control group,” said John Morton, MD, associate professor of surgery at the medical school who wrote the paper with lead author Gavitt Woodard, a third-year medical student, and five other medical students at the Surgery Center for Outcomes Research and Evaluation in Stanford’s Department of Surgery.

The researchers followed 44 patients on whom Morton had performed the procedure from 2006 to 2007. Patients were randomized into either a probiotic or a control group.
oth groups received the same bariatric medical care and nutritional counseling, as well as the support of weight-loss study groups. Both groups also were allowed to consume yogurt, a natural source of probiotics.

In addition, the probiotic group consumed one pill per day of Puritan’s Pride, a probiotic supplement that is available online and in many stores. Morton has no financial ties to the company that makes the supplement.

The study showed that at three months, the probiotics group registered a 47.6 percent weight loss, compared with a 38.5 percent for the control group.

The study also found that levels of vitamin B-12 were higher in the patients taking probiotics – a significant finding because patients often are deficient in B-12 after gastric-bypass surgery.

The probiotics group had B-12 levels of 1,214 picograms per milliliter at three months, compared with the control group’s levels of 811 pg/mL.

Morton said he now recommends probiotic supplements to his patients, and he plans to continue to look for ways to enhance the outcomes from the procedure.

The study has been published in the July issue of the Journal of Gastrointestinal Surgery. (ANI)

Walking or biking to work boosts fitness

Washington, July 14 (ANI): Walking or biking to work can boost fitness, and reduce the risk of cardiovascular disease, say researchers.

“Active commuting was positively associated with fitness in men and women and inversely associated with body mass index, obesity, triglyceride levels, blood pressure and insulin level in men,” say Dr Penny Gordon-Larsen and colleagues at the School of Public Health, University of North Carolina at Chapel Hill.

During the study, the researchers looked at 2,364 adults in the Coronary Artery Risk Development in Young Adults (CARDIA) study who worked outside the home.

The participants reported the length of their commute in minutes and miles, including details on the percentage of the trip taken by car, public transportation, walking or bicycling.

The researchers further assessed participants’ height, weight and other health variables, including blood pressure and fitness levels as assessed by a treadmill test.

A total of 16.7 percent of the participants used any means of active commuting to reach their workplace.

The study showed active commuters were less likely to be overweight or obese and have healthier triglyceride levels, blood pressure and insulin levels.

The results add to existing evidence that walking or biking to work is beneficial.

“Furthermore, increasing active commuting will have the dual benefits of increasing population health and in reduction of greenhouse gas emissions. Environmental supports for commuting, such as physical environment and sociocultural factors, have been shown to promote active forms of commuting,” said the authors.

The study has been published in the Archives of Internal Medicine. (ANI)

Obesity links found between mothers and daughters, fathers and sons

London, July 13 (ANI): Scientists have found a strong obesity link between mothers and daughters and fathers and sons, but the link was absent across the gender divide.

In a study of 226 families by Plymouth’s Peninsula Medical School, researchers found that obese mothers were 10 times more likely to have obese daughters and for fathers and sons, there was a six-fold rise.

But in both cases children of the opposite sex were not affected.

According to the researchers, it was “highly unlikely” that genetics was playing a role in the findings, as it would be unusual for them to influence children along gender lines.

On the other hand, they attributed the link to some form of “behavioural sympathy” where daughters copied the lifestyles of their mothers, and sons copied the lifestyles of their fathers.

And, thus, experts believe that the government policy on tackling obesity should be re-thought.

To date, researchers have focussed on younger age groups in the belief that obese children become obese adults.

But the new findings indicate that obese adults led to obese children.

“It is the reverse of what we have thought and this has fundamental implications for policy,” the BBC quoted study leader Professor Terry Wilkin as saying.

He added: “We should be targeting the parents and that is not something we have really done to date.”

The researchers took weight and height measurements for children and parents over a three-year period.

It was found that 41 percent of the eight-year-old daughters of obese mothers were obese, as compared to four percent of girls with normal-weight mothers.

However, there was no difference in the proportion for boys.

For boys, 18 percent of the group with obese fathers were also obese, compared to just three percent for those with normal-weight fathers.

And again, there was no difference in the proportion for girls.

The findings of the study have been published in the International Journal of Obesity. (ANI)

Two dietary oils could reduce body fat in older diabetic women

Washington, July 8 (ANI): Two common dietary oil supplements, safflower oil and conjugated linoleic acid (CLA), have an inherent ability to reduce body fat in obese postmenopausal women with Type 2 diabetes, revealed a study.

Safflower oil is common cooking oil, while conjugated linoleic acid (CLA) is a compound naturally found in some meat and dairy products, which has been associated with weight loss in previous studies.

Both are composed primarily of polyunsaturated fatty acids, which are considered “good fats”, which, when consumed in proper quantities, could lead to a variety of health benefits.

By comparing the two oils, the researchers found that16 weeks of supplementation with safflower oil reduced fat in the trunk area, lowered blood sugar, and increased muscle tissue in the women participants.

On the other hand, conjugated linoleic acid supplementation for the same length of time reduced total body fat, and lowered the women’s body mass index (BMI).

The women, who participated in the study, took one type of oil for 16 weeks, followed by the other oil for an equal amount of time.

The participants were instructed not to change their diets or exercise patterns over the course of the study, so the research would measure the effects of only the supplementation.

“Making this subtle change in the intake of high-quality dietary fats in an effort to alter body composition is both achievable and affordable to postmenopausal women in the United States who are managing the difficult combination of obesity and diabetes,” said Martha Belury, professor of human nutrition at Ohio State University and senior author of the study.

One of the most surprising finding was that, in 16 weeks, these women could lose between about two pounds and four pounds of trunk fat simply by taking safflower oil supplements.

The study showed that CLA supplementation significantly decreased body mass index and total body fat over both diet periods.

“I never would have imagined such a finding. This study is the first to show that such a modest amount of a linoleic acid-rich oil may have a profound effect on body composition in women,” said Belury.

The dose of either oil taken each day was approximately 1 2/3 teaspoons.

Postmenopausal women tend to lose muscle at the same time that body fat accumulates toward their middle.

Thus, the research shows how dietary oils can complement lifestyle and medication in helping older diabetic women manage their health, said Belury.

The research has been published online, and is scheduled for later print publication, in the American Journal of Clinical Nutrition. (ANI)