9 in 10 breastfeeding mothers do not follow a proper diet

Washington, May 12 (ANI): About 94 percent of breastfeeding mothers do not follow a proper diet, according to a University of Granada study.

The study revealed that 94 percent of nursing mothers did not follow a proper diet, as they did not consume the recommended diary intake of fat, vitamins A, E and iron, and the intake of proteins was too high. The results obtained will serve to enhance breastfeeding mothers” diet and increase nutritional supply to the newborn.

This study was conducted by Jose Luis Gómez Llorente, from the Department of Pediatrics of the University of Granada, and coordinated by professor Cristina Campoy Folgoso.

To conduct the study, the researcher collected 100 milk samples from 34 breastfeeding mothers from the provinces of Granada and Almeria. The selected mothers were given a questionnaire on their dietary intake for a period corresponding to the 3 days before the sample taking. The aim was to compare their dietary intake with the recommended diary reference intake, in order to detect deficiencies and enhance babies” intake of nutrients.

This study revealed some important data. 94 percent of mothers were found to consume a hypocaloric diet, mainly due to low consumption of fats. Conversely, 94 percent followed a diet rich in proteins, and their intake of proteins exceeded DRI. The analysed mothers showed deficiencies in Vitamin A and E; 88 percent of them did not meet DRI of Vitamin A, and 99 percent presented deficient Vitamin E intakes.

The intake of iron was 13.8 mg/day, which means that 94 percent of breastfeeding mothers did not meet DRI. They were found to have a deficient intake of this important micronutrient that is essential for the neurological development of their babies.

Jose Luis Gomez Llorente suggests that “human milk is the ideal method of feeding healthy newborns”. Among other nutrients, human breast milk supplies lipids, “which play a crucial role and contain unsaturated omega-3 and 6 fatty acids (linoleic acid and linolenic acid) and its long-chain derivatives (arachinodic acid (AA) and docosahexaenoic acid (DHA). The latter is associated with the development of different functions in the newborn, such as cognitive development (learning) and vision development; it is also associated with protection against allergic diseases and atopy.”

“Breastfeeding mothers can significantly improve the composition of their milk by optimising their diet by following international recommendations,” he notes. (ANI)

Study links more gene mutations to autism risk

Washington, June 26 (ANI): A collaborative team of geneticists from The Children’s Hospital of Philadelphia, the University of Pennsylvania School of Medicine, and several other institutions say that they have found more autism susceptibility genes.

The researchers said that they identified 27 different genetic regions where rare copy number variations – missing or extra copies of DNA segments – were found in the genes of children with autism spectrum disorders (ASDs), but not in the healthy controls.

The complex combination of multiple genetic duplications and deletions is thought to interfere with gene function, which can disrupt the production of proteins necessary for normal neurological development.

“We focused on changes in the exons of DNA-protein-coding areas in which deletions or duplications are more likely to directly disrupt biological functions,” said study leader Dr. Hakon Hakonarson, director of the Center for Applied Genomics at The Children’s Hospital of Philadelphia and associate professor of Pediatrics at the University of Pennsylvania School of Medicine.

“We identified additional autism susceptibility genes, many of which, as we previously found, belong to the neuronal cell adhesion molecule family involved in the development of brain circuitry in early childhood,” he added.

According to him, the study also revealed many “private” gene mutations, those found only in one or a few individuals or families-an indication of genetic complexity, in which many different gene changes may contribute to an autism spectrum disorder.

“We are finding that both inherited and new, or de novo, genetic mutations are scattered throughout the genome and we suspect that different combinations of these variations contribute to autism susceptibility,” said Dr. Maja Bucan, professor of Genetics at the University of Pennsylvania School of Medicine and Chair of the Steering committee for Autism Speaks’ Autism Genetic Resource Exchange (AGRE).

“We are grateful to families of children with autism spectrum disorders for their willingness to participate in genetic studies because family-based studies have many advantages. We have learned a lot both from genetic analyses of children with autism as well as analyses of their patents and their unaffected siblings,” the researcher added.

During the study, the researchers compared genetic samples of 3,832 individuals from 912 families with multiple children with ASDs from the AGRE cohort against genetic samples of 1,070 disease-free children from The Children’s Hospital of Philadelphia.

They said that their research also unveiled two novel genes in which variations were found, BZRAP1 and MDGA2. According to them, they were thought to be important in synaptic function and neurological development, respectively.

Key variants of these genes, say the researchers, were transmitted in some, but not all, of the affected individuals in families.

A research article on the findings has been published in the journal PloS Genetics. (ANI)

‘Professor’ Lampard’s IQ puts him in Brit’s most intelligent category

London, Mar.5 (ANI): Chelsea and England footballer star Frank Lampard has returned one of the highest scores ever seen by experts, that has been put in the most intelligent 0.1 per cent of Britain’s population.

The former public schoolboy, 30, is now referred to as The Professor by Stamford Bridge teammates, according to the Daily Star.

The tests were conducted by Brian English, the Chelsea club doctor, as part of research into how head injuries can affect footballers’ neurological development.

“John Terry was in the top three, but Frank Lampard scored one of the highest set of marks ever recorded by the company doing the tests, and higher than me,” Dr English said.

The newspaper quoted sources as claiming that Lampard’s IQ score was more than 150.

Vorderman, the former Countdown presenter famed for her mathematical prowess, has an IQ of 154, while the national average is 100.

Lampard was educated at the fee-paying Brentwood School in Essex where he obtained 12 GCSEs – including an A in Latin – before turning professional at his first club West Ham. (ANI)

Omega-3 fatty acid may be good for female preemies’ brains

Washington, Jan 14 (ANI): A new study has revealed that intake of omega-3 fatty acid, which is found in fish oil, may boost cognitive development in preterm infant girls.

Infants born before 33 weeks’ gestation are at high risk of developmental disorders and learning disabilities. An inadequate nutrient supply during the newborn period is believed to contribute to this poor developmental outcome.

During the study, the research team led by Maria Makrides, B.Sc., B.N.D., Ph.D., of Women’s and Children’s Hospital and Flinders Medical Centre, Adelaide, Australia, conducted a randomized controlled trial to determine the effect of high-dose dietary DHA on mental development of preterm infants.

The infants received DHA from either breast milk or infant formula.

Lactating mothers allocated to the high-DHA group were asked to consume six 500-mg DHA-rich tuna oil capsules per day to achieve a high breast milk DHA concentration.

Mothers with infants allocated to the standard-DHA group were asked to consume six 500-mg placebo soy oil capsules that did not change the fat content or fatty acid composition of their milk.

To measure neurological development, the researchers used the Bayley Mental Development Index (MDI), which evaluates memory, problem solving, early number concepts and language.

They found that the MDI score among girls fed the high-DHA diet was significantly higher than among girls fed the standard-DHA diet, while the MDI score among boys did not differ between groups.

“Infants ranged in gestational age from 23 to 33 weeks and, thus, had a range of nutritional stressors, organ immaturity, and [illnesses]. Despite this, the intervention was sufficiently robust to consistently elicit an improvement in the MDI scores of girls and may point the way for higher-dose interventions in future studies,” wrote the authors.

“Given the lack of an alternative therapy for cognitive delay in this group of infants and the apparent safety of the current dose of DHA, further studies are warranted,” they added.

The study appears in the issue of JAMA. (ANI)

Omega-3 fatty acid may be good for female preemies’ brains

Washington, Jan 15 (ANI): A new study has revealed that intake of omega-3 fatty acid, which is found in fish oil, may boost cognitive development in preterm infant girls.

Infants born before 33 weeks” gestation are at high risk of developmental disorders and learning disabilities. An inadequate nutrient supply during the newborn period is believed to contribute to this poor developmental outcome.

During the study, the research team led by Maria Makrides, B.Sc., B.N.D., Ph.D., of Women”s and Children”s Hospital and Flinders Medical Centre, Adelaide, Australia, conducted a randomized controlled trial to determine the effect of high-dose dietary DHA on mental development of preterm infants.

The infants received DHA from either breast milk or infant formula.

Lactating mothers allocated to the high-DHA group were asked to consume six 500-mg DHA-rich tuna oil capsules per day to achieve a high breast milk DHA concentration.

Mothers with infants allocated to the standard-DHA group were asked to consume six 500-mg placebo soy oil capsules that did not change the fat content or fatty acid composition of their milk.

To measure neurological development, the researchers used the Bayley Mental Development Index (MDI), which evaluates memory, problem solving, early number concepts and language.

They found that the MDI score among girls fed the high-DHA diet was significantly higher than among girls fed the standard-DHA diet, while the MDI score among boys did not differ between groups.

“Infants ranged in gestational age from 23 to 33 weeks and, thus, had a range of nutritional stressors, organ immaturity, and [illnesses]. Despite this, the intervention was sufficiently robust to consistently elicit an improvement in the MDI scores of girls and may point the way for higher-dose interventions in future studies,” wrote the authors.

“Given the lack of an alternative therapy for cognitive delay in this group of infants and the apparent safety of the current dose of DHA, further studies are warranted,” they added.

The study appears in the issue of JAMA. (ANI)