Kiwi chocolatier’s meat-flavoured chocs ‘a hit with men’!

London, Sept 17 (ANI): Meat-flavoured chocolate might not be everyone’s idea of a yummy treat, but a Kiwi chocolatier’s salami-tinged creation is proving to be a hit with men.

Brainchild of Hanna Frederick, the venison chocolate truffles are made from a blend of dark chocolate and ground-up salty dried meat.

Shaped like small sausages, the sweets have a salami aftertaste, she said.dmitting it was a weird combination, she said meat and chocolate went together “amazingly well”, reports The Telegraph.

“There’s this smoky taste to start, then a strong chocolate flavour comes in, and at the end you have this wonderful taste of salami,” she told the Australian Associated Press.

She said the snack, being served as a starter to 150 people at New Zealand’s Meat Industry Association conference, has proven a hit with men “who can’t get enough of it”, but admits women have been “quieter” in expressing approval.

“Women tend to love their chocolate more fruity, more feminine, and I guess meat doesn’t have that feel to it,” she said. (ANI)

Fish sales shoot up during Ramadan in Kashmir

Srinagar, Sept 16 (ANI): Sale of trout fish in Kashmir has been witnessing an upward trend, as Muslims prefer nutritious alterative to meat varieties during the holy month of Ramadan.

Normally people eat trout fish during whole year at different occasions. But in the month of Ramadan demand for trout fish automatically increases because of its health benefits.

Long queues of customers were seen outside the sales counter in Srinagar to take home their share.

“During Ramzan, people like to eat good food. Before Ramzan, the shop is open once a week but during Ramzan it opens twice a week. It has become preferred food,” said Kaiser Ahmad, a customer.

“I think trout fish is the best food available of all the food options available to us and that is why so many are buying it. There are no scales also. It has protein and vitamins,” said Mohammed Ashraf, another customer.

The state fisheries department is providing two kilograms per head at the rate of 150 rupees per kg.

“We have to order fish again later in the day as stock lasts only few hours. We try to supply fresh fish to our customers,” said Mohammed Hussain Wani, fisheries marketing officer.

Trout is a delicious and a very energetic food. It has a number of vitamins and doctors also advise people to use trout fish in large quantities in place of meat. By Afzal Butt(ANI)

Even a simple road can turn subsistence communities into commercial hunting camps

Washington, September 13 (ANI): In a new study, scientists have found that even a simple road can turn subsistence communities into commercial hunting camps that empty rainforests of their wildlife.

The study was carried out by researchers from the Wildlife Conservation Society (WCS) and the IDEAS-Universidad San Francisco de Quito at Ecuador’s Yasuni National Park.

The researchers, in the park, found that the presence of a single road in a protected area and the subsidies provided by oil companies to local people can fundamentally change how indigenous communities use their resources by providing both access to deeper parts of the forest and a cheap means of getting meat to nearby wildlife markets.

“We’ve found that a road in a forest can bring huge social changes to local groups and the ways in which they utilize wildlife resources,” said WCS and USFQ researcher Esteban Suarez, lead author of the study.

“Communities existing inside and around the park are changing their customs to a lifestyle of commercial hunting, the first stage in a potential overexploitation of wildlife,” Suarez added.

“A simple, seemingly inoffensive road can have far-reaching effects on a landscape and its people,” said Dr. Avecita Chicchon, Director of WCS’s Latin America and Caribbean Program.

“It provides hunters with more access to a wider range of forest while providing a low-cost transportation route to markets. More importantly, it plugs communities more easily into the larger economic world while creating increased demand for numerous species of animals. It is the road to unsustainability,” he added.

In the study, WCS scientists measured the levels of wild meat sold in a market in Pompeya, located about 5 kilometers (3.1 miles) outside Yasuni National Park, between the years 2005-2007.

The wild meat market emerged shortly after the construction of the road.

Although road access was strictly controlled, the oil companies operating this concession provided free travel along the road for hunters from local Waorani communities, according to the study.

The availability of cheap transportation is the biggest factor in determining the large amount of wild meat making it to market from Waorani communities.

In fact, the road’s very existence prompted many Waorani to abandon their semi-nomadic lifestyle; three Waorani communities now live along the road.

Between the years of 2005 and 2007, the researchers recorded more than 11,000 kilograms (24,000 pounds) of wild meat moving through the Pompeya market each year. (ANI)

Beefed-up diets of Asia’s middle class may lead to chronic food shortages

Washington, August 30 (ANI): Scientists have said that the beefed-up diets of Asia’s expanding middle class could lead to chronic food shortages for the water-stressed region.

According to a report in National Geographic News, the threat was highlighted in a study by the International Water Management Institute (IWMI) and the UN Food and Agriculture Organization (FAO), which estimate that Asian demand for food and livestock fodder will double in 40 years.
Asia’s growing economy and appetite for meat will require a radical overhaul of farmland irrigation to feed a population expected to swell to 1.4 billion by 2050, scientists warned at Stockholm’s World Water Week recently.
At current crop yields, East Asia would need 47 percent more irrigated farmland and to find 70 percent more water, the study found.
South Asia would have to expand its irrigated crop areas by 30 percent and increase water use by 57 percent.
Given existing agriculture pressure on water resources and territory, that’s an impossible scenario, according to the study authors.

Scientists urge modernization of existing large-scale irrigation systems, most of which were installed in the 1970s and 1980s.
It’s estimated that India, the world’s largest consumer of underground water, has 19 million unregulated groundwater pumps.
Groundwater in northern India is receding by as much as a foot (0.3 meter) a year due to rampant water extraction, most of it for crop irrigation, according to a study.
More than 109 cubic kilometres of groundwater were drained from the region between 2002 and 2008, according to the satellite image-based study led by scientists with NASA’s Goddard Space Flight Center.
“Governments’ inability to regulate this practice is giving rise to scary scenarios of groundwater over-exploitation, which could lead to regional food crises and widespread social unrest,” said Tushaar Shah of IWMI.

As for China, the country’s per capita “water footprint” for food production has almost doubled since 1985, according to Junguo Liu of the Beijing Forestry University.
“A switch from traditional rice and noodles to a meatier diet is behind the change,” Liu said. “Changes in food consumption are the major cause of worsening water scarcity in China,” he added.
Total water requirements for food production in China are predicted to rise by 40 to 50 percent in the next 30 years, he further added.
“Where do you get such a big amount of water? It is a really big question and a big challenge,” he said.
“If other developing countries follow China toward a Western diet, the global water shortage becomes even more serious,” he added. (ANI)

Rare animals getting old in Nainital zoo

Nainital, Aug 25 (ANI): Ageing of rare animals in the zoological park in Nainital becomes a cause of concern for the authorities.

The ‘Bharat Ratna Govind Ballabh Pant High Altitude Zoo’ is one of its kind, which provides safe haven to rare Himalayan black bears, snow leopards, and Siberian tigers and other high altitude fauna.

Authorities are now concerned that the rare Siberian tigers, bears and leopards are now ageing and have thus asked central zoo authorities for new species.

“Our Siberian tiger is almost 15 years old and its getting ere old. We lost recently one snow leopard and three years ago, we lost Siberian tiger also. So I wrote to central zoo authority through proper channels to get all these animals from other zoos. Central zoo authority also agrees to give us animals from other zoos,” said Bajulal T.R, director, Bharat Ratna Govind Ballabh Pant High Altitude Zoo.

Veterinary doctor says that special arrangements have been made and normal monitoring is done keeping in mind the age of animals

“Some of our animals are ageing which means that they are crossing the age of 12-13 years. Average age of an animal is generally about 20 years. Special arrangements have been made for the ageing animals like they are given boneless meat. And multi-vitamins and anti-oxidants are mixed in their food,” said L K Sanwal, veterinary doctor.

The Zoo was established in 1984 with the objective of conserving and protecting the wild life and bio-diversity of the hill region of Uttarakhand. Spread over an area of 4.693 hectares, it houses some of the rare and endangered species of animals like Siberian tiger, Himalayan black bear, hill fox, palm civet cat, goral, silver pheasants, barking deer and sambhar deer.

Utilizing the available topography and geography of the region, the authorities have developed appropriate facilities for animals and birds on the hilly sides of the location. By Vipul Goel (ANI)

CIA operated drones from two Pakistan air force bases: Experts

Washington, Aug.21 (ANI): The US Central Intelligence Agency (CIA) is alleged to have operated Predator drones out of two bases in Pakistan.

According to the New York Times and The Guardian newspapers, the CIA had in 2004 hired outside contractors from the private security contractor Blackwater USA as part of a secret program to locate and assassinate top operatives of al-Qaida.

Current and former government officials have reportedly confirmed that remotedly drones were moved out of a remote base in Shamsi and an air base in Jalalabad with the help of Blackwater.

From a secret division at its North Carolina headquarters, Blackwater assumed the role of Washington’s most important counter-terrorism program.

The division’s operations were carried out at hidden bases in Pakistan and Afghanistan, where the company’s contractors assemble and load Hellfire missiles and 500-pound laser-guided bombs on remotely piloted Predator aircraft, work previously performed by CIA employees.

They also provide security at the covert bases, the officials said.

The role of the company in the Predator program highlights the degree to which the C.I.A. now depends on outside contractors to perform some of the agency’s most important assignments.

A spokesman for the C.I.A. declined to comment for this article.

CIA officials, however, said that the spy agency did not dispatch Blackwater executives with a “license to kill.” Instead, it ordered the contractors to begin collecting information on the whereabouts of Al Qaeda’s leaders, carry out surveillance and train for possible missions.

“The actual pulling of a trigger in some ways is the easiest part, and the part that requires the least expertise,” said one government official familiar with the canceled CIA program.

“It’s everything that leads up to it that’s the meat of the issue,” he added.

Any operation to capture or kill militants would have had to have been approved by the C.I.A. director and presented to the White House before it was carried out, the officials said.

The agency’s current director, Leon E. Panetta, canceled the program and notified Congress of its existence in an emergency meeting in June.

The extent of Blackwater’s business dealings with the C.I.A. has largely been hidden, but its public contract with the State Department to provide private security to American diplomats in Iraq has generated intense scrutiny and controversy.

The company lost the job in Iraq this year, after Blackwater guards were involved in shootings in 2007 that left 17 Iraqis dead. It still has other, less prominent State Department work. (ANI)

Friendly gut bacteria can help fight infection

Washington, Aug 20 (ANI): Scientists from UT Southwestern Medical Centre have discovered friendly human gut bacteria that helps initiate body’s defence mechanisms to fight parasitic infection toxoplasmosis.

The bacteria triggers defence against Toxoplasma gondii, the parasite responsible for toxoplasmosis.

Toxoplasmosis is generally a mild infection, but it can have serious and potentially fatal effects in pregnant women, their fetuses and others with weakened immune systems.

Studies conducted over mice have shown that T gondii directly activates a specific immune protein in the host, called toll-like receptor 11 (TLR-11), which helps control the animals’ immune response to the parasite. Humans, however, don’t have an active form of this receptor.

In the new study, researchers suggest that instead of activating toll-like receptors directly, T gondii’s first interaction in the human gut is with the helpful bacteria that live inside the body.

Those bacteria then release signaling molecules, alerting the human host to the invader.

“While this is very early data, our results suggest that looking at the bacteria present in each patient’s gut could help physicians understand their susceptibility to infectious diseases,” said Dr. Felix Yarovinsky, assistant professor of immunology at UT Southwestern and senior author of the paper.

“It also suggests the possibility of developing novel probiotic strategies for treating parasitic infections such as toxoplasmosis and cryptosporidiosis, a related disease caused by the parasite Cryptosporidium,” Yarovinsky added.

The primary host of protozoan parasite is the house cat, which are generally infected with T gondii by ingesting contaminated meat, water or the feces of a cat that has recently been infected; however, the parasite also can be passed from mother to fetus. Once a person is infected, the parasite penetrates the intestine and spreads throughout all organs.

The researchers studied mice in which TLR-11 had been genetically eliminated. This mimics the human immune response to T gondii. They then infected the TRL-11-deficient mice with T gondii.

They found that the commensal – or good – bacteria in the gut activated their immune system, thereby inducing various inflammatory responses against the invading pathogen.

In humans it is those helpful bacteria that send activating signals to the three toll-like receptors that are functional, inducing various inflammatory responses against invading pathogens like T gondii.

The study appears in journal of Cell Host and Microbe. (ANI)

Two dietary oils could reduce body fat in older diabetic women

Washington, July 8 (ANI): Two common dietary oil supplements, safflower oil and conjugated linoleic acid (CLA), have an inherent ability to reduce body fat in obese postmenopausal women with Type 2 diabetes, revealed a study.

Safflower oil is common cooking oil, while conjugated linoleic acid (CLA) is a compound naturally found in some meat and dairy products, which has been associated with weight loss in previous studies.

Both are composed primarily of polyunsaturated fatty acids, which are considered “good fats”, which, when consumed in proper quantities, could lead to a variety of health benefits.

By comparing the two oils, the researchers found that16 weeks of supplementation with safflower oil reduced fat in the trunk area, lowered blood sugar, and increased muscle tissue in the women participants.

On the other hand, conjugated linoleic acid supplementation for the same length of time reduced total body fat, and lowered the women’s body mass index (BMI).

The women, who participated in the study, took one type of oil for 16 weeks, followed by the other oil for an equal amount of time.

The participants were instructed not to change their diets or exercise patterns over the course of the study, so the research would measure the effects of only the supplementation.

“Making this subtle change in the intake of high-quality dietary fats in an effort to alter body composition is both achievable and affordable to postmenopausal women in the United States who are managing the difficult combination of obesity and diabetes,” said Martha Belury, professor of human nutrition at Ohio State University and senior author of the study.

One of the most surprising finding was that, in 16 weeks, these women could lose between about two pounds and four pounds of trunk fat simply by taking safflower oil supplements.

The study showed that CLA supplementation significantly decreased body mass index and total body fat over both diet periods.

“I never would have imagined such a finding. This study is the first to show that such a modest amount of a linoleic acid-rich oil may have a profound effect on body composition in women,” said Belury.

The dose of either oil taken each day was approximately 1 2/3 teaspoons.

Postmenopausal women tend to lose muscle at the same time that body fat accumulates toward their middle.

Thus, the research shows how dietary oils can complement lifestyle and medication in helping older diabetic women manage their health, said Belury.

The research has been published online, and is scheduled for later print publication, in the American Journal of Clinical Nutrition. (ANI)

Chennai forest officials rescue rare pangolin

Krishnagiri (Tamil Nadu), July 5 (ANI): Forest officials in Chennai have rescued an Indian pangolin after the rare anteater strayed outside the forest area.

Residents of Natrampalayam village in Krishnagiri district of the state informed the forest officials after they saw a pangolin moving around near the forest area.

The officials released the pangolin later deep into the forest.

“The life is threatening because of poaching activities all over the area where they are distributed. In India, they are distributed to north eastern part of the country where it is very rare,” said Ganesan, a forest officer in Krishnagiri district.

Pangolins, placed under schedule 1, are found in tropical regions of Africa and Asia.

Pangolins are poached for meat and the scales having medicinal values, are used for improving blood circulation. (ANI)

Californian smashes hot dog eating world record by having 68 in 10 mins

London, July 05 (ANI): A man from California wolfed down 68 hot dogs in 10 minutes to smash the previous world record of 66 and to win America’s Coney Island annual hot dog eating contest.

Joey Chestnut defeated Takeru Kobayashi- six-time titleholder from Japan- in the food competition to retain the title at Nathan’s Famous Fourth of July International Hot Dog Eating for three consecutive years now, Sky News reports.

Chestnut is also currently number one in the world by the International Federation of Competitive Eating and has achieved many other feats in the past.

His world records include eating 9.8 pounds of pork rib meat in 12 minutes, 182 chicken wings in 30 minutes and drinking eight pints of milk in one minute.

Last year’s Nathan’s Famous Fourth of July International Hot Dog Eating Contest had initially ended in a tie, with Chestnut and Kobayashi both eating up 59 hot dogs and buns in 10 minutes. (ANI)

Rare sheep perfect blood donors for diagnosing infectious disease in developing world

Washington, July 4 (ANI): Scientists at the Stanford University School of Medicine say that the hair sheep, a less-hirsute version of the familiar woolly barnyard resident, may be key to better diagnostic tests in developing world.

The researchers have found that not only are these ruminants low-maintenance and parasite-resistant, they’re also perfect blood donors for the microbiology tests necessary to diagnose infectious disease in the developing world.

Writing about their work in PLoS ONE, they point out that identifying microbes from a patient’s urine or sputum requires growing those microbes in culture dishes filled with gelatinous agar and a small amount of blood.

They say that the blood provides nutrients to the growing bugs, and also provides clues as to the microbes’ identities: Microbiologists can rule out or identify certain strains of bacteria based on how the organisms interact with the blood cells in culture.

Generally, microbiologists in the developed world use sheep or horse blood. However, in many places, horses are prohibitively expensive, and regular sheep, with their constant need for shearing and tendency to get infections, are difficult to keep alive.

Importing animal blood can’t be feasible because shipping is costly and often unreliable.

Dr. Ellen Yeh, a resident in pathology at Stanford, says that many labs in the developing world use human blood, often donated by lab technicians themselves, but diagnostic tests aren’t standardized for human blood.

“You don’t get the same test results when you use human blood versus sheep blood,” she said.

She further says that the use of human donors increases technicians’ risk of infection with blood-borne diseases.

Dr. Ellen Jo Baron, a professor of Pathology at the medical school who said she wanted to do better, added: “Up until the time I saw a hair sheep – which I first saw in Botswana – I had no idea there was even such a thing.”

She wasted no time in learning about the animals, finding that they resist parasites, don’t need to be sheared, and do well in the tropical climes prevalent in much of the developing world.

Her team collected blood from hair sheep, created test cultures using the blood, and ran a series of common diagnostic tests, in order to determine whether the blood was equivalent to horse or sheep blood.

“It worked for every single thing,” Baron said.

The researchers also found that they could collect the blood in donation bags, much like those human donors might see at the Red Cross.

Baron and her colleagues have found that hair sheep blood collected in donation bags performed the same as defibrinated blood.

The researchers now say that the only hurdle is getting the sheep to the labs that need them.

Two veterinary labs in Botswana already provide hair sheep blood to local labs based on Baron’s initial results, and the researcher is now lobbying the charity Heifer International to add hair sheep to its catalogue so that microbiologists can donate and send the animals to the developing world.

After all, she said, the sheep can provide milk and meat – and that’s on top of their role as donors of blood that, in her words, “works perfectly for every microbiology test that a laboratory would need to do.” (ANI)

Eating animal fat may raise pancreatic cancer risk

Washington, June 27 (ANI): A high-fat diet full of red meat and dairy products can increase the risk of pancreatic cancer, says a new study.

The research has been published online June 26 in the Journal of the National Cancer Institute.

To reach the cocnlsuion, Rachael Z. Stolzenberg-Solomon, Ph.D., of the Division of Cancer Epidemiology and Genetics at the National Cancer Institute in Bethesda, Md., and colleagues analyzed a cohort of over 500,000 people from the National Institutes of Health – AARP Diet and Health Study.

Participants completed a food frequency questionnaire in 1995 and 1996 and were followed prospectively for an average of 6 years to track a variety of health outcomes, including pancreatic cancer.

Men and women who consumed high amounts of total fats had 53 percent and 23 percent higher relative rates of pancreatic cancer, respectively, compared with men and women who had the lowest fat consumption.

Participants who consumed high amounts of saturated fats had 36 percent higher relative rates of pancreatic cancer compared with those who consumed low amounts.

“[W]e observed positive associations between pancreatic cancer and intakes of total, saturated, and monounsaturated fat overall, particularly from red meat and dairy food sources. We did not observe any consistent association with polyunsaturated or fat from plant food sources,” the authors write.

“Altogether, these results suggest a role for animal fat in pancreatic carcinogenesis,” they added. (ANI)

Neanderthals dried hunks of big game meat for easy transport

Washington, June 24 (ANI): A new study has determined that necessity compelled Neanderthals to dry hunks of big game meat for easy transport.

According to a report in Discovery News, the findings help to explain how Neanderthals could transport meat over long distances without it rotting, as well as how they survived the often chilly conditions of Northern Europe.

Taking into consideration basic movements needed for hunting and survival, such as walking and wood cutting, study author Bent Sorensen said that Neanderthal groups would have needed about 1,792 pounds of meat per month, requiring one mammoth – or other big game kill – every seven weeks.

Animal bones and stone tools at Neanderthal sites indicate they hunted away from home.

In order to transport meat, Sorensen thinks they must have dried it somehow. But, he said, “I do not know of any evidence for (them) using salt.”

“As for preparation, boiling is much more efficient and nutrient-conserving than frying, and evidence from more recent Stone Age settlements confirm that meat was boiled in ceramic pots or skin bags,” he said.

“However, it is still likely that frying over the camp fire was the usual method in Neanderthal communities, since no containers for boiling have been found,” he added.

“Carrying dried meat from a mammoth home could now be done by seven to eight round trips (over) 14 to 16 days,” he further added.

The Neanderthals may have just eaten the plain jerky, which could have been made from horse, red deer, woolly rhinoceros, bison, as well as mammoth, based on bone finds.

“They also probably transported meat back home and cooked it there,” said Sorensen.

According to the new study, Neanderthals also likely wore tailored clothing.

Neanderthals sported “one or two layers of skins/furs and wrapped skins/furs for shoes, held together by leather strings,” the study determined.

“Neanderthal tooth marks indicate chewing hides for softening, which is essential for clothes making,” said Sorensen.

Even with warm fires lit in caves and at other home sites, Sorensen believes Neanderthals must have slept underneath mammoth skins and other coverings.

Tools found for making clothes, such as hide scrapers and points for poking holes in animal skins, support his contention that Neanderthals dressed in well-fitted layers. (ANI)

Rosemary extracts, Thai spices in meat may curb exposure to carcinogens

Washington, May 30 (ANI): Adding some rosemary extracts or Thai spices to cooked meat can reduce the risk of exposure to carcinogenic compounds involved in the promotion of cancer, suggests a new study.

“Just one of the spices would work,” said J. Scott Smith, a Kansas State University food chemistry professor who researched the issue for the Food Safety Consortium.

“Rosemary would be fine or one of the Thai spices would be fine,” Smith added.

The researchers revealed that some commercial rosemary extracts can inhibit the formation of HCAs or heterocyclic amines in cooked beef patties by 61 to 79 percent.

And Thai spices can inhibit the formation by about 40 to 43 percent.

The research has found that HCA levels increase as charring increases on meat skin and the moisture content decreases.

Bacon and rotisserie chicken had the highest HCA levels with deli meats and hot dogs showing the lowest. Chicken skin and breast meat had all five of the HCA types.

“We’re trying to evaluate these levels based on the way the consumer would eat the product,” said Smith.

“We just looked at different products that consumers are consuming. We really didn’t have good data on it, so we took a look at it to see what the actual risk would be,” Smith added. (ANI)

Eating meat does not increase breast cancer risk in postmenopausal women

Washington, May 29 (ANI): Consuming red or white meat does not raise the risk of breast cancer in postmenopausal women, says a new study.

The large study, conducted by researchers at Albert Einstein College of Medicine of Yeshiva University, has been published in the International Journal of Cancer.

A number of previous studies have found that eating red meat or meat cooked at high temperatures increases the risk of breast cancer. (High temperatures -caused by grilling, barbecuing or pan-frying – produce high amounts of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) in meat; HCAs and PAHs are mutagens (chemicals capable of causing mutations in DNA) that can cause breast tumors in laboratory animals.)

But a link between meat in the diet and breast cancer in women hasn’t been established.

“Previous epidemiologic studies in humans looking at the amount of meat in the diet and estimated intakes of HCAs and PAHs in relation to breast cancer risk have yielded inconsistent results,” says lead author Geoffrey C. Kabat, Ph.D., M.S., senior epidemiologist in the department of epidemiology and population health at Einstein.

To reach the conclusion, Kabat and his colleagues analyzed data on 120,755 postmenopausal women who participated in the NIH-AARP Diet and Health Study, a collaboration between the National Institutes of Health and American Association of Retired Persons. When the women enrolled in the study (between 1995 and 1996), they gave detailed information on what types of food they ate and how often they ate certain foods. In addition, they provided information on meat-preparation methods.

Over the next eight years, approximately three percent, or 3,818, of the women developed breast cancer. The researchers found no evidence that the amount of meat consumed, meat-cooking methods used, or meat-mutagen intake was associated with an increased risk for breast cancer.

Reported meat intake included steak, hamburger, chicken, pork, processed meat and meat cooked at high temperatures.

The study, “Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study,” also found that consumption of meat or meat cooked at high temperatures, through grilling and oven-broiling, did not increase breast cancer rates in subgroups including obese women, those who did not have children, who were consumers of alcohol, who were smokers, who used menopausal hormone therapy, who had low levels of physical activity, or had a low intake of fruits or vegetables.

Neither the current study nor earlier studies assessed the diets of younger women.

“So we haven’t ruled out the possibility that eating meat and exposure to meat mutagens at a younger age – particularly during adolescence when the breasts are developing – may increase one’s risk of breast cancer,” says Kabat. (ANI)

Jennifer Aniston’s pooch sits on director’s chair on new film’s sets

New Delhi, May 27 (ANI): Jennifer Aniston’s dog Norman has its own director’s chair on the sets of her new movie.

The ‘Friends’ star is so fond of her pooch that she brings him to set when she is shooting ‘The Baster’, reports the China Daily.

“Norman is important in Jennifer’s life, but the crew is fed up with having to dote on him. Jennifer needs him around all the time and she won’t stand for him being chained up. So the dog has his own chair near the director, and Jennifer also has a doggy masseuse tend to Norman every day,” a source told the National Enquirer magazine.

The 40-year-old actress ensures that Norman is walked three times a day, and is given meals from the actors’ catering van.

The source added: “She even insists that Norman eat with the crew and that he’s fed organic, human-grade food. So Jennifer’s assistant has special plates made up by the caterer with free-range white meat chicken and organic rice. Norman eats healthier and better than most humans.”

Jennifer’s love for the 13-year-old corgi-terrier has always hit headlines, be it for the dog’s 250 dollars a week massages or acupuncture treatments to combat his aching joints. (ANI)

Ancient humans’ teeth show they were predominately right-handed

London, May 24 (ANI): Studying the teeth of an ancestor of Neanderthals, known as Homo heidelbergensis, a team of Spanish researchers have come to the conclusion that “lefties” have been coping with a right-handed world for more than half a million years.

Marina Mosquera, a paleoanthropologist at Universitat Rovira i Virgili in Tarragona, says that the study seems to suggest that the ancient humans were predominately right-handed.

“Finding that a hominin species as old as Homo heidelbergensis is already right-handed helps to trace back the chain of modernity concerning hand laterality,” New Scientist magazine quoted her as saying.

She says that the findings of her team’s study attain significance because determining when right-handedness first evolved may shed light on traits linked to lateralised brains, such as language and technology.

The researcher surmises that ancient humans probably used their teeth like a third hand, clenching onto meat and other objects to cut them with stone tools.

In the process, she adds, ancient humans might have grazed their incisors, creating diagonal marks.

Mosquera says that to ensure the safety of their noses, ancient humans probably moved their blade in a downward motion, causing right-handers to make tooth marks in one direction, left-handers in another.

She and her colleagues confirmed this bias by having some of their left and right-handed assistants to simulate the process while wearing mouth guards.

The research team later analysed 592 cut marks on 163 teeth found at Sima de los Huesos cave in northern Spain, which has produced a trove of Homo heidelbergensis remains.

Mosquera revealed that the vast majority of the marks looked to be made by right-handers.

She further revealed that 15 of the 19 individuals, to whom the teeth belonged, seemed to be right-handed.

She said that four individuals’ teeth contained mostly vertical marks, and thus could not be interpreted.

A research article on her team’s findings has been published in the journal Evolution and Human Behavior. (ANI)

3 in 4 four Brit kids don’t know how to boil an egg

London, May 20 (ANI): Three quarters of British kids do not know how to boil an egg, new research has found.

The poll for supermarket chain Morrisons found that almost half of the youngsters in the UK never or rarely help prepare their family’s evening meal.

The survey of 1,000 children and 1,000 parents showed that 37 percent kids preferred watching television or surfing the Internet to culinary pursuits.

During the study, 27 percent parents admitted it was easier to leave their children to amuse themselves rather than enlist them in cooking.

However, around a third of parents said that they wanted to teach their cooking, as they had inherited kitchen skills from their own mothers and fathers.

According to author Annable Karmel, teaching cooking to kids would also help them to develop skills in other areas.

“Cooking is a great way for children to learn about maths, measuring, and understanding time, so it’s worth the effort. What’s more it’s a great way to get fussy eaters to try new foods,” Sky News quoted her as saying.

Karmel suggests that by the age of six, kids should be able to chop vegetables, grate cheese and boil an egg, while 13-year-olds should be cooking fish, chicken and meat and baking potatoes.

By the age of 16, teenagers should have mastered risottos and pasta dishes.

The study showed that kids and parents still hold the ability to cook in high regard, with 80 percent viewing a culinary ability as an important skill. (ANI)

Aurangabad farmers fear deers

Aurangabad, May 20 (ANI): Farmers in Aurangabad region of Maharashtra have sought compensation from the State Government as thousands of deer have damaged their crops after sneaking from nearby forest areas.

The deer have destroyed the cotton and orange crops but also the grass surrounding the agricultural lands which the farmers use for their livestock.

“The deer are destroying our crops. They eat up all the grass. They also destroying the cotton and the orange crop. We, the farmers are facing a lot of problem since the past three to four years. The officials of the forest department come and after a lot of surveying register the losses. After all this they give a meagre compensation amount of rupees 50 to rupees 100,” said Anna Shinde, a farmer.

Consequently, the farmers sat on a protest recently demanding compensation from the Forest Department for the losses incurred by them.

Officials of the Forest Department claimed that they have distributed almost 10 million to the farmers whereas each farmer gets a meagre sum of rupees 50 to 100 which they contend is peanuts when compared to the losses incurred by them.

Meanwhile, the Central Government has approved a project for the translocation of the deer.

However, the provisional project is only for a 100 out of the thousands of deer which are destroying the crops.

“There are two programmes for relief. First is compensation. We have given compensation to the farmers amounting to more than 10 million. Secondly, the long term program is to translocate the deer’s. They can be translocated to Karanja Sohal sanctuary. We recently got approval from the Central Government for this program,” said B.S. Hooda, Conservator of Forests, Aurangabad.

The farmers have been facing this problem for the past half a decade.

The farmers believe that the Forest Department needs to take more concrete steps before more and more crops fall prey to the herds of deer.

As per prevailing law, killing of deer for the venison meat is a penal offence in India. By Abdul Hadi (ANI)

Ill leopard dies at Gwalior zoo

Gwalior (MP), May 14 (ANI): A male leopard, which has been under treatment died in Gandhi Zoological Park in Gwalior on May 12.

Authorities said that the leopard was brought to the zoological park 18 months ago when its one paw and many teeth were missing. The leopard was kept in a separate enclosure.

“There are many reasons to its death. Firstly, its one leg was missing due to previous injury and it had difficulty in walking. Secondly, most of its teeth were missing and it was not able to eat properly. We used to feed it soft meat and help it to eat. Thirdly, because of its missing leg, it could not mingle with female leopards and the females used to attack him due to which we used to keep him isolated from the rest,” said Dr. Santosh Kumar Mittal, Veterinarian, Gandhi Zoological Park, Gwalior.

India’s leopards are under threat, with increasing numbers of these spotted feline beauties being poached for their hide and body parts.

The decreasing leopard population in India is a cause for concern. Wildlife officials say poachers have increasingly set their sights on leopards, killing them for their skin as well as bones for use in traditional Oriental medicines.

Depletion of their habitat has also threatened the leopards, forcing them to stray into human settlements – attacking people, poultry birds and livestock cattle – and often getting killed in return.

According to Wildlife Protection Society of India, despite being an endangered and protected species at least 228 leopards have been killed since January 2006. By Ashok (ANI)