Babies delivered before 39 weeks in womb have lower IQs

Toronto, June 24 (ANI): While babies born at 37 or 38 weeks are though to be full term, scientists have now found that such tots have slightly lower IQs, and a modestly higher risk of death in early infancy, as compared to those born after closer to 40 weeks in the womb.

Michael Kramer, a McGill University epidemiologist, says that the finding attains significance as births these days are increasingly induced after 37 or 38 weeks of pregnancy.

He points out that it has been assumed for years that a few weeks in the final month of pregnancy do not matter much to babies, his team have now found evidence that those extra weeks can make a difference.

While making a presentation at a conference in California this week, Dr. Kramer’s research associate Seungmi Yang revealed that the IQs of babies born at 37 weeks had been found to be 1.7 points lower than those of infants born at 39 or 40 weeks during their study.

Those seeing the presentation heard that the study involved 18,000 children who underwent cognitive testing at the age of six and a half.

“There was an increase in IQ from 37 to 40 weeks. The IQ score was highest at 40 weeks of gestational age,” the Globe and Mail quoted Dr. Yang, who works at the Research Institute of Montreal Children’s Hospital and McGill University Health Centre, as saying.

He further revealed that a similar finding surfaced when he and his colleague Xun Zhang examined the mortality rate of more 12 million babies born in the US, with those delivered at 37 and 38 weeks having a small, but significantly higher chance of dying as newborns.

The researcher revealed that infant mortality rates were highest for babies born at 37 weeks – 0.66 per 1,000 in the neonatal period and 1.68 per 1,000 in the post-neonatal period.

The rates decreased between 37 and 39 weeks, and remained stable for babies born at 40 weeks, at 0.34 per 1,000 for newborns and 1.03 per 1,000 later.

They also had an increased chance of neonatal seizures or other problems shortly after birth.

“Despite a low absolute risk of infant death at these gestational ages, the risks were more than 50 per cent higher at 37 weeks than at 40 weeks,” the researchers say in a research article, published in the Journal of Pediatrics.

Dr. Kramer conceded that those differences were relatively small, but insisted that they raised serious questions about whether inducing births at 37 and 38 weeks does more harm than good.

He stressed the need for a large clinical trial that would compare the outcomes of term births induced at different gestational ages for a variety of reasons and births that weren’t induced in similar circumstances. (ANI)

‘Creativity chemical’ in the brain biased towards smarter people

London, May 21 (ANI): High levels of a so-called “creativity chemical” in a certain part of the brain is what boosts creativity in smart people, revealed a study.

People with average intelligence, on the other hand, are less ingenious because of low levels of the same chemical.

N-acetyl-aspartate, which is found in neurons, is apparently linked with neural health and metabolism.

Already, Rex Jung at the University of New Mexico in Albuquerque and his colleagues knew that high levels of NAA in the left parieto-occipital lobe, which coordinates sensory and visual information, were linked with intelligence.

In order to know whether NAA also plays a role in creativity, the researchers recruited 56 men and women aged 18 to 39, and measured the NAA levels in various regions of their brains.

The researchers also tested the volunteers’ general intelligence and, more specifically, their capacity for divergent thinking-a factor in creativity that includes coming up with novel ideas, such as new uses for everyday objects.

On the whole, volunteers’ creativity scores were concurrent with levels of NAA in a brain region called the anterior cingulate gyrus (ACG), which regulates the activity of the frontal cortex – implicated in higher mental functions.

However, while low levels of NAA in the ACG correlated with high creativity in people of average intelligence, the reverse was found to be true in people with IQs of above 120.

Jung predicted that if there is less NAA to regulate frontal cortex activity in “average” brains, they are freer to roam and find new ideas.

However, in highly intelligent people, tighter control over the frontal cortex could apparently enhance creativity.

This could be because they are more likely to come up with new ideas anyway, and the tighter control allows them to “fine-tune” that ability.

“People say you have to let your mind wonder freely to be creative. For people of average intelligence, perhaps it’s true that you need to utilise more areas of your [frontal cortex] for something truly novel and creative to emerge, but in more intelligent folks, there’s something different going on,” New Scientist magazine quoted Jung as saying.

In his opinion, the findings could shed new light on what made the brains of creative geniuses like Einstein tick. (ANI)

Brainy men ‘likely to have healthier bodies’

London, May 10 (ANI): Being a nerd might not help you land a hot date, but it will certainly keep dozens of health problems at bay, concludes a new research.

A study, which included 3654 Vietnam War veterans, has found that men with lower IQs are more likely to suffer from loads of health issues – from hernias, to ear inflammation, to cataracts – compared with those showing greater intelligence.

“It poses the question to epidemiologists: why is it that intelligence is a predictor for things that seem so very far removed from the brain,” says Rosalind Arden, a psychologist at King’s College London, who led the study.

One evident counter-argument is that intelligent people make healthier choices.

“You could say: ‘look, brighter people make better health decisions – they give up smoking when they find it’s bad for you, they take up exercise when they find out its good for you, and they eat a lot of salad’,” Arden says.

That’s perhaps true, she says, still her team found that indicators of healthy living, such as a low body mass index and not smoking, do not correlate with overall health of veterans as well as several tests of intelligence, reports New Scientist.

In the study, boffins reviewed data from a 1985 to 1986 study of Vietnam veterans led by the US Centers for Disease Control and Prevention into links between chemicals such as Agent Orange and health problems. Participants received thorough physical exams and took several intelligence tests.

The study has been published in the journal Intelligence. (ANI)

Higher IQs translate into wiser economic choices

Washington, Apr 28 (ANI): People with higher IQs are more likely to make good choices when it comes to different types of economic decisions, says a new study.

The study by researchers from the University of Minnesota’s Twin Cities and Morris campuses was conducted on 1,000 trainee truck drivers at Schneider National, Inc., an American motor carrier employing 20,000.

For the study, the researchers measured the trainees’ cognitive skills and asked them to make choices in several economic experiments, and then followed them on the job.

It was found that people with better cognitive skills, in particular higher IQ, were more willing to take calculated risks and to save their money and made more consistent choices.

Also, such people were more likely to be cooperative in a strategic situation, and exhibited higher “social awareness” in that they more accurately forecasted others’ behaviour.

Also, they tracked how trainees persevered on their new job.

The company paid for the training of those who stayed a year, but those who left early owed thousands in training costs.

The study found that those with the highest level of cognitive ability stayed at twice the rate of those with the lowest.

The finding that individual characteristics that improve economic success-patience, risk taking and effective social behaviour-all cluster together and are linked through cognitive skill, which could have implications for policy making and education.
These results could shed light on the causes of differential economic success among individuals and among nations,” said University of Minnesota-Twin Cities economist Aldo Rustichini, a co-author of the study.

“It also suggests that the benefit from early childhood education programs not only affects cognitive skills, but extends to more effective economic decision-making,” said study co-author Stephen Burks.

The study will be published online in the Proceedings of the National Academy of Sciences. (ANI)

Eating fish, bread and cereals makes kids smarter

Wellington, Jan 19 (ANI): Wondering how to make your kids smarter? Well, giving them fish once a week and feeding them with bread and cereals four times a day can make a lot of difference, claims a Kiwi study.

The study from University of Otago revealed what parents should feed their children to make them smarter.

It suggests that eating certain types of food may boost or significantly lower kids’ IQ.

Eating margarine has shown strong links with lower IQ scores.

The thesis by University of Otago research fellow Dr Reremoana Theodore, calls for further research into margarine and says children from disadvantaged families could be most at risk as margarine is often cheaper than other spreads.

She found that children eating margarine daily have “significantly lower intelligence scores”.

It is believed that trans-fatty acids in margarine could be to blame might be responsible for low IQs

Richard Swinbourne, a dietitian who works with schools in the Taranaki region, says the findings need to be seen as part of a wider picture.

“You could have a child having margarine but if they were having a couple of bits of fruit a day, and going to school with breakfast, and physically active… I’m sure they would overshoot someone that wasn’t having the margarine, alone,” the NZPA quoted him as saying.

Along with the fish and bread Swinbourne also emphasises the importance of children eating breakfast.

In the study conducted over 600 New Zealand European children, as well as detailing the pregnancy of each mother. Theodore studied the effect of certain factors on children’s intelligence.

She found that mothers who drank moderate amounts of alcohol while pregnant had children with much higher IQs, than those who did not.

However, Alcohol Advisory Council says this result seems to be “at odds with the great body of evidence linking alcohol to poor health outcomes for the foetus”.

“There is no known safe level of consumption of alcohol during pregnancy and both Alac and the Ministry of Health advise pregnant women to avoid all alcohol,” said council’s acting chief executive, Dr Andrew Hearn.

Dietician Jacquie Dale says children don’t need margarine, butter or other “blended” spreads on their sandwiches instead, parents should look for substitutes that are low in saturated fat, not overly processed and that contain some “goodies”.

This may include peanut butter, hummus, cottage cheese, a thin slice of cheese, or chutney. (ANI)