Italy quake destroys four ancient churches

Rome, Apr.7 (ANI): The 6.3-magnitude earthquake that struck central Italy on Monday morning has damaged at least four old churches.

The Italian Culture Ministry said the Basilica of Santa Maria di Collemaggio, a striking pink-and-white stone-faced structure, was among the buildings severely damaged.

It is known for its architecture and for an annual pilgrimage to honor 13th-century Pope Celestine V, a former hermit who was both crowned and buried there.

One nave wall in the church, which is also celebrated for its 14th-century frescoes and lavish Gothic interior, collapsed in the quake, while the bell tower of another church, the lavish Renaissance-era Basilica of San Bernardino, collapsed, reports The Guardian.

Also damaged was a castle renowned as one of Italy’s best-preserved 16th-century fortresses.

The Forte Spagnolo, or Spanish Fort, is so called because it was built under the orders of Spain’s then king, Charles V, whose forces had defeated local rebels.

The quake was powerful enough to be felt in Rome, around 60 miles from the epicentre.

Heritage officials in the capital said the tremor had been strong enough to damage the third-century Baths of Caracalla, the Roman public baths popular with tourists. (ANI)

Crabs not only suffer pain but remember it as well

Washington, March 27 (ANI): A new study by a Queen’s University Belfast academic has shown that crabs not only suffer pain but that they retain a memory of it.

The study, which looked at the reactions of hermit crabs to small electric shocks, was carried out by Professor Bob Elwood and Mirjam Appel from the School of Biological Sciences at Queen’s.

Professor Elwood, who previously carried out a study showing that prawns endure pain, said his research highlighted the need to investigate how crustaceans used in food industries are treated.

Hermit crabs have no shell of their own so inhabit other structures, usually empty mollusc shells.

Wires were attached to shells to deliver the small shocks to the abdomen of the some of the crabs within the shells.

The only crabs to get out of their shells were those which had received shocks, indicating that the experience is unpleasant for them.

This shows that central neuronal processing occurs rather than the response merely being a reflex.

Hermit crabs are known to prefer some species of shells more strongly than others and it was found that that they were more likely to come out of the shells they least preferred.

The main aim of the experiment, however, was to deliver a shock just under the threshold that causes crabs to move out of the shell, to see what happened when a new shell was then offered.

Crabs that had been shocked but had remained in their shell appeared to remember the experience of the shock because they quickly moved towards the new shell, investigated it briefly and were more likely to change to the new shell compared to those that had not been shocked.

According to Professor Elwood, “There has been a long debate about whether crustaceans including crabs, prawns and lobsters feel pain.”

“We know from previous research that they can detect harmful stimuli and withdraw from the source of the stimuli but that could be a simple reflex without the inner ‘feeling’ of unpleasantness that we associate with pain,” he said.

“This research demonstrates that it is not a simple reflex, but that crabs trade-off their need for a quality shell with the need to avoid the harmful stimulus,” he added.

“Trade-offs of this type have not been previously demonstrated in crustaceans. The results are consistent with the idea of pain being experienced by these animals,” he explained. (ANI)

A Hind friar in MP chomps on chillies to glory

Sagartal (Gwalior), Mar 20 (ANI): Mirchiwala Baba, a self-professed Hindu mendicant from Sagartal near Gwalior has been surviving on a diet of chillies, a feat that he has practised for nearly three decades with no signs of any adverse effects.

The unusual diet of only chillies has gained 50-year old hermit of Sagartal, the title of ‘Mirchiwala Baba’.

Throughout the year, irrespective of the season, the Baba is in the same attire of a thick black overcoat and a black headband. He always carries an orange coloured puppet in his hand. He stays in a temple situated on the outskirts of Gwalior.

Baba claims he eats anywhere between 250 grams to a kilogram of chillies in a day without any medical complications on his physique or overall health.

“I never feel any burning sensation or pain in my body and the stomach in particular. This is all a result of my dedication,” said Mirchiwala Baba.

People from far and near visit the small temple where he resides and seek his blessings. There are many visitors who call on Mirchiwala Baba out of sheer curiosity and see for themselves his weird diet of chillies.

“Devotees coming to see him, bring along with them offerings of green chillies, coriander leaves, coriander powder and red chilli powder. He eats them with great ilan and survives on the same. The chillies are also considered as the holy offerings to him,” noted Kailash Narayan Srivastava, a devotee.

Abnormal as it may appear, Dr. Dharmendra Tiwari, Assistant Professor of Medicine at the J H Hospital in Gwalior is of the view that it is a matter of an individual’s body tuning itself to such a diet.

“If a person is eating chillies from such a long time, then it increases the tolerance and stamina of his or her body,” said Dr. Dharmendra Tiwari.

Hari Mirchi Baba, that is how certain devotees address him, would have started eating chillies to satiate his hunger.

However, today it has become his daily necessity and prime food item without which he cannot survive.

Mirchi Baba is keen that his amazing feat is recorded in the Limca Book Records and perhaps the Guinness Almanac of World Records too! By Ashok Pal (ANI)