30-mln yr old fossilized mega-dung reveals secret ecology of lost world

Washington, July 16 (ANI): A new study of 30 million year old fossil ‘mega-dung’ from extinct giant South American mammals reveals evidence of complex ecological interactions and theft of dung-beetles’ food stores by other animals.

It is a well-known ‘fact’ that were it not for the dung-beetle, the world would be knee-deep in animal droppings, especially those of large herbivores like cows, rhinos and elephants which, because they eat more food, produce more waste.

By burying that waste, dung beetles not only remove it from the surface, they improve and fertilize the soil and reduce the number of disease-carrying flies that would otherwise infest the dung.

If the modern dung beetle deserves praise for these global sanitation efforts, then the extinct dung beetles of ancient South America deserve a medal.

30 million years ago, the continent was home to what is known to paleontologists as the South America Megafauna, including some truly giant extinct herbivores: bone covered armadillos the size of a small car, ground sloths 6 metres tall and elephant-sized hoofed-mammals unlike anything alive today.

Such diverse megafauna would have definitely produced mega-dung, which required creatures like dung beetles for cleaning.

The results of their activities are preserved as fossil dung balls, some more than 40 million years old, and some as large as tennis balls.

Now, palaeontologists in Argentina studying these dung balls have discovered that they have even more to tell us about the ecology of this lost world of giant mammals, but at a rather different scale.

In a study published in the latest issue of the journal Palaeontology, Graduate Student Victoria Sanchez and Dr Jorge Genise report traces made by other creatures within fossil dung balls.

“Some of these are just the results of chance interactions,” explained Dr Sanchez. “Burrowing bees, for example, dug cells in the ground where the dung balls were buried, and some of these happen to have been dug into the balls,” she added.

But, other traces record the behaviour of animals actively stealing the food resources set aside by the dung beetles.

The shapes and sizes of these fossilized burrows and borings in the dung balls indicate that other beetles, flies and earthworms were the culprits.

“Although none of these animals is preserved in these rocks, the fossil dung balls preserve in amazing detail a whole dung-based ecosystem going on right under the noses of the giant herbivores of 30 million years ago,” said Dr Sanchez. (ANI)

Three new Aussie dinos discovered

Sydney, July 3 (ANI): In a new research, paleontologists have unveiled three new Australian dinosaur skeletons in outback Queensland, Australia.

According to a report by ABC News, the two herbivores and one carnivore, excavated from the Winton formation, roamed our land during the Cretaceous period – 98 million years ago.

Palaeontologist and lead author Dr Scott Hocknull, of the Queensland Museum, said that all three skeletons are new genera of dinosaur, which show evolutionary links with dinosaurs from the northern hemisphere.

“Dinosaurs diversified and spread all over the world but Australia, being a very isolated place at the end of the world, developed its own unique fauna,” he said.

The new genera of carnivore, named Australovenator by the researchers, is the most complete meat-eating dinosaur skeleton ever found in Australia.

Hocknull said that Australovenator, nicknamed ‘Banjo’, was the cheetah of its time. “It was two metres from the hip, six metres long and built for speed,” he said.

The plant-eaters, named ‘Clancy’ and ‘Matilda’, were both titanosaur sauropods.

According to Hocknull, while Clancy was built like a hippo, Matilda was more like a giraffe. “It was 16 metres high with a long neck and small head,” he said.

The skeletons of Matilda and Banjo were found together at the bottom of an ancient billabong.

“Whatever killed Matilda probably killed Banjo,” said Hocknull. “Whether Banjo was trying to eat Matilda’s carcus or they both got stuck in the mud together, we don’t really know,” he added.

Palaeontologist and Head of Sciences at Museum Victoria Dr John Long said that Hocknull and his team’s research paper is the most significant paper ever published on Australian dinosaurs to date.

“It not only presents us with two new amazing long-necked giants of the ancient Australian continent, but also announces our first really big predator – Australovenator,” said Long.

Hocknull said that there are many more dinosaurs in the Winton site and they hope to find Australia’s oldest mammals among them.

“There are at least 50 other sites we know that are yet to be excavated so the next 20 to 30 years in Australian dinosaur science will be very exciting,” he said. (ANI)

New crops needed in case of continued rise in CO2 levels

Washington, June 29 (ANI): A new research has determined that new crops would be needed to be grown in the future if carbon dioxide (CO2) levels continue to rise.

Global food security in a changing climate depends on the nutritional value and yield of staple food crops.

Researchers at Monash University in Victoria, Australia, have found an increase in toxic compounds, a decrease in protein content and a decreased yield in plants grown under high CO2 and drought conditions.

The research has shown that the concentration of cyanogenic glycosides, which break down to release toxic hydrogen cyanide, increased in plants in elevated CO2.

This was compounded by the fact that protein content decreased, making the plants overall more toxic as the ability of herbivores to break down cyanide depends largely on the ingestion of sufficient quantities of protein.

Data have also shown that cassava, a staple food crop in tropical and subtropical regions due to its tolerance of arid conditions, may experience yield reductions in high CO2.

Combined with an increase in cyanogenic glycosides, this has major implications for the types of crops that can be grown in the future if CO2 levels continue to rise.

“We need to be preparing for the predicted reduction in nutritional value of many plants in the coming century by developing and growing different cultivars which, for cassava in particular, may not be easy,” said Dr Gleadow. (ANI)

High ozone depletes productivity in oil seed rape plants

Washington, June 29 (ANI): A new research indicates that high ozone conditions causes a 30 percent decrease in yield and an increase in the concentration of a group of toxic compounds within oilseed rape plants.

Scientists arrived at these findings by combining the results of previous studies which have shown a decrease in oil, protein and carbohydrate content of oilseed rape seeds in high ozone.

These results could signal a significant income loss for farmers and an indirect effect on human health and the safety of food in future climates.

The research, done by Maarten De Bock of the University of Antwerp, showed changes in the concentration of glucosinolates, a family of compounds involved in plant defences against herbivores, in oilseed rape plants.

Such changes could influence crop resistance to insect pests, or the palatability of food crops.

As oilseed rape is important as a feed crop, increased levels of glucosinolates may cause problems due to the large quantities of fodder consumed by farm animals.

For human consumption, however, an increase in glucosinolates, in cabbage plants for example, would be favourable due to their anticarcinogenic properties.

Interaction of these factors and their impact on the food web in changing climates will be investigated further throughout the course of this ongoing project. (ANI)

Plants do chat with each other

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London, June 22 (ANI): Plants do talk to one another to warn about predators, and are capable of more sophisticated behaviour than we imagined, according to a new study./pp
Researchers from the University of California and Kyoto University have found that subtle chemical messages to discuss pollinators such as bees, potential dangers and even animals, which might attack their enemies./pp
The team clipped sagebrush shrubs in a way that copied the behaviour of herbivores eating leaves. /pp
The plants seeped chemicals to warn about the danger of being eaten by grasshoppers./pp
It was found that shrubs close to those that had been clipped were more resilient than damaged neighbours, which clearly indicated that plants were communicating. /pp
Plants are capable of responding to complex cues that involve multiple stimuli. Plants not only respond to reliable cues in their environments but also produce cues that communicate with other plants and with other organisms, such as pollinators, seed dispersers, herbivores and enemies of those herbivores, the Daily Express quoted Prof Richard Karban as saying./pp
He added: We explored self-recognition in the context of plant resistance. Previously we found that sagebrush became more resistant to herbivores after exposure to volatile cues from experimentally-damaged neighbours. (ANI)/p

Plants can engage in self-recognition and warn of danger

Washington, June 21 (ANI): In a groundbreaking research, scientists have determined that plants engage in self-recognition and can communicate danger to their “clones” or genetically identical cuttings planted nearby.

The research was done by Professor Richard Karban of the Department of Entomology, University of California, Davis, and fellow scientist Kaori Shiojiri of the Center for Ecological Research, Kyoto University, Japan.

The researchers took the sagebrush plant as the test subject and found that it responded to cues of self and non-self without physical contact.

“The sagebrush communicated and cooperated with other branches of themselves to avoid being eaten by grasshoppers,” Karban said.

Although the research is in its early stages, the scientists suspect that the plants warn their own kind of impending danger by emitting volatile cues.

“This may involve secreting chemicals that deter herbivores or make the plant less profitable for herbivores to eat, said Karban.

What this research means is that plants are “capable of more sophisticated behavior than we imagined,” he added.

“Plants are capable of responding to complex cues that involve multiple stimuli,” Karban said.

“Plants not only respond to reliable cues in their environments but also produce cues that communicate with other plants and with other organisms, such as pollinators, seed disperses, herbivores and enemies of those herbivores,” he added.

In their UC Davis study, Karban and Shiojiri examined the relationships between the volatile profiles of clipped plants and herbivore damage

They found that plants within 60 centimeters of an experimentally clipped neighbor in the field experienced less leaf damage over the season, compared with plants near an unclipped neighbor.

Plants with root contact between neighbors, but not air contact, failed to show this response.

“We explored self-recognition in the context of plant resistance to herbivory,” said Karban.

“Previously we found that sagebrush became more resistant to herbivores after exposure to volatile cues from experimentally damaged neighbors,” he added.

According to the ecologists, “Naturally occurring herbivores caused similar responses as experimental clipping with scissors and active cues were released for up to three days following clipping. Choice and no-choice experiments indicated that herbivores responded to changes in plant characteristics and were not being repelled directly by airborne cues released by clipped individuals.”

In earlier research, Karban found that “volatile cues are required for communication among branches within an individual sagebrush plant.”

This observation suggests that communication between individuals may be a by-product of a volatile communication system that allows plants to integrate their own systemic physiological processes. (ANI)

Outbreak of Anthrax in Andhra Pradesh

Visakhapatnam, May 10 (ANI): Outbreak of Anthrax in the remote areas has been reported from Visakhapatnam district of Andhra Pradesh.

According to the Labburu Primary Health Centre, nearly 51 cases of Anthrax are reported so far. Out of this, 11 people died and five persons are showing the symptoms of Anthrax.

To allay the panic among the people, a medical official has announced that all possible measures were taken to counter the disease.

“The special team will visit the houses. We are recommending to all these families that they must resort to tablets. All the steps required are being taken up. I would like to appeal that there is no reason to panic,” said Janardhan Rao, a doctor.

Fast-spreading spore-borne disease, Anthrax mainly affects wild and domestic lower vertebrates like cattle, goats and other herbivores, but can also infect humans.

When anthrax affects humans, it is usually due to an occupational exposure to infected animals or their products.

Those infected will have nausea, vomiting blood, and abdominal pain, bloodyiarrhoea and weakness.

Anthrax, mainly a disease of farm animals, is spread by spores. Fatality rate without quick antibiotic treatment after inhaling the spores is as high as 80 per cent. (ANI)

Red flowers use chemical warfare to protect themselves

Sydney, March 19 (ANI): A new study has determined that an Australian native plant is using chemical warfare to prevent its bright red flowers from being eaten, by using some quantity of cyanide.

According to a report by ABC News, the finding challenges conventional thought that flowers evolved as a way for plants to attract birds and animals that help them cross-pollinate.

The study was done by Professor Byron Lamont and his colleagues from the Centre for Ecosystem Diversity and Dynamics at Curtin University of Technology in Western Australia.

Lamont said that the team studied 51 species of Hakea, and found they could be easily divided into two groupings.

Insect-pollinated species have predominantly tiny, white flowers surrounded by spiky, dense foliage, which they suggest stops animals such as emus and cockatoos from eating the flower.

Bird-pollinated species instead have soft open leaves and bright, easily accessible, usually red, flowers with room for birds to land on stems.

This makes the plant vulnerable to being eaten by emus and cockatoos.

Lamont and colleagues travelled to the heathlands north and south of Perth to collect samples of Hakea.

They macerated the flowers on-site and then used an enzyme and a strip of paper that was sensitive to cyanide to test for its presence.

He said that they found that plants with red flowers contain 10 milligrams of cyanide per gram, enough to make an animal sick.

According to co-author Dr Mick Hanley, of the University of Plymouth, animals that eat the red Hakea flowers may learn to associate the colour with the bitter taste produced by the cyanide.

“The colour red acts as a warning to large vertebrate herbivores like emus, parrots and kangaroos that the flower contains distasteful or even poisonous cyanogenic compounds,” he said.

“It seems that Western Australian plants have not only developed a remarkable defence against would-be flower predators, but that they also clearly advertise the fact,” he added. (ANI)

Australia and South America need elephants to save their threatened native plants

Sydney, March 18 (ANI): An ecologist has said that large herbivores like elephants need to be introduced in regions such as Australia and South America, which would help save threatened native plants.

According to a report by ABC News, Professor Chris Johnson, of James Cook University, Far North Queensland, Australia, ecologist has called for the introduction of elephants into South America and the creation of Pleistocene parks across the world.

“The re-introduction of large herbivores to the Americas would help restore ecosystems and save threatened native species,” he said.

“The experiment would also help settle the debate over whether humans or climate change caused megafauna, such as mammoths and giant kangaroos, to become extinct,” he added.

The large animals maintained vegetation openness and in wooded landscapes created “mosaics” of different vegetation with a high diversity of plant species, according to Johnson.

“However, the extinction of megafauna saw landscapes very quickly, in ecological terms, become dense and uniform,” he added.

Johnson points to studies that show vegetation changed after the giant plant eaters became extinct and not, as is required under the climate change scenario, before.

He points to studies of ancient emu eggshells that show more than 50,000 years ago, the flightless bird had a broad diet that was a mixture of subtropical and arid grasses and shrubs, trees and temperate grasses.

Yet, by about 45,000 years, ago the bird’s diet no longer included subtropical and arid grasses.

“It shows their foraging environment was once broad and diverse and that this contracted to a more uniform landscape,” said Johnson. “Climate cannot account for this change,” he added.

According to Johnson, there are many plants that once interacted with the megafauna that still retain obsolete defences and ineffective methods of seed dispersal.

He said that reintroduction of large herbivores to regions where these plants still exist could help save them.

Johnson also believes that the creation of Pleistocene parks, where the original large mammals or their closest analogues are reintroduced, is feasible and essential to conserve biodiversity.

“To understand living plant communities we need to re-imagine them with their full complement of Pleistocene megafauna,” he said.

“This insight should also provide the foundation for ecological restoration, which should aim to reinstate interactions between large herbivores and vegetation where that is still possible,” he added. (ANI)

Scientists engineer plant cells to churn out anti-cancer compound

London, January 19 (ANI): American scientists have successfully engineered plant cells to churn out several chemical compounds, some of which are similar to cancer drugs.

“Plants already make compounds for us. The question is can we try to manipulate those pathways a little bit to get them to make variations on some of those compounds,” New Scientist magazine quoted Sarah O’Connor, a biochemist at Massachusetts Institute of Technology, as saying.

She and colleague Weerawat Runguphan chose the Madagascar periwinkle for their study.

The researchers revealed that the pink- and white-flowered perennial produces at least 130 toxic alkaloid compounds, which probably keep insects, microbes, and herbivores at bay.

According to them, these chemicals include vinblastine that stymies cell division, and has shown effectiveness in battling lymphomas.

Plants and all other organisms make chemicals via step-by-step pathways, each stage catalysed by a specific enzyme. The pathways responsible for making many of periwinkle’s alkaloids, including vinblastine, are so elaborate that scientists have worked out few of the specifics.

However, O’Conner and her colleagues knew that an enzyme called strictosidine synthase was crucial in a step involved in converting one starting chemical to an intermediate in the chain.

During the study, the researchers genetically engineered the enzyme to use different starting materials, and thereby ensured a new final product.

According to them, simply growing up plant cells in the presence of the new starting material ensures they make a unique final product.

The researchers have revealed that the engineered enzyme works like a builder who takes whatever material is in front of him – wood, tile or linoleum, for instance – to line a kitchen floor.

Though the resulting alkaloids vary only slightly from the compounds the periwinkle makes naturally, the researchers say that such tweaks could prove useful for improving medicines that plants already make.

O’Connor said that the one challenge before her team now would be to boost the amounts of drugs that plant cultures crank out.

Her team gathered about 1 milligram of chemical from 100 millilitres of cells, which, though an impressive yield, is not on the scale needed for commercial drug production.

Ideally, full-fledged plants, not cells swimming in broth, will pump out new drugs.

“You can regenerate the plant from the tissue culture. That’s something we have been able to do,” she said.

Bradley Moore, a biochemist at Scripps Institution of Oceanography in San Diego, California, said that plants might be useful to generate new medicines, but drug companies would probably turn back to microbes to produce these drugs in appreciable quantities.

However, this will require figuring out exactly how plants create drugs like vinblastine, then swapping all the genes into bacteria or yeast – no simple feat.

“That is the goal of this new science of green chemistry – being able to use organisms to do chemistry for us,” says Moore.

A research article on this work has been published in the journal Nature Chemical Biology. (ANI)