Men with more money have bigger waistlines

Washington, May 15 (ANI): Wealthy men increase their likelihood of being overweight with every extra dollar they make, a new Canadian study has claimed.

The study, led by Nathalie Dumas, a graduate student at the University of Montreal Department of Sociology, presented the finding at the annual conference of the Association francophone pour le savoir (ACFAS).

“Women aren”t spared by this correlation, but results are ambiguous,” says Dumas. “However, women from rich households are less likely to be obese than women of middle or lower income.”

To reach the conclusion, Dumas used data from the 2004 Canadian Community Health Survey (CCHS). This provided access to information from some 7,000 adults aged 25 to 65.

After analysing the data, Dumas concluded that a socioeconomic hypothesis could only explain the link of obesity and income for women.

“Since the 1980s, the greatest increase in obesity levels has been among rich Canadian and Korean men,” says Dumas. “We still can”t explain why.” According to Dumas, one possible explanation is dining out. “Canadians love restaurants. And people who regularly eat out have no control over what they eat. They also tend to eat more calories and consume larger amounts of alcohol.”

Too many restaurant meals, combined with a decrease in physical activity, is another possibility.

“There are obviously various factors at play: we still haven”t empirically proved them,” says Dumas. (ANI)

Fruits, vegetables ‘can cut child cancer risk’

London, May 10 (ANI): Children must eat more fruits and vegetables to reduce the risk of cancer in later life, a charity has said.

The latest published Health Survey for England (HSE) for 2008 suggested that four in five children are not eating the recommended amount of fruit and vegetables.

Now the World Cancer Research Fund has warned that this could lead to an increased risk of them developing cancer in later life.

“The fact that only a fifth of children are getting enough fruit and vegetables is a concern because it is important that we encourage children to get into healthy habits as early in life as possible,” the Daily Express quoted Nathalie Winn, nutritionist for the WCRF, as saying.

“This is because scientific research shows that eating a plant-based diet with plenty of fruits and vegetables, wholegrains and pulses probably reduces the risk of a number of types of cancer later in life,” Winn added.

Ahead of its annual Fruity Friday campaign, the WCRF is highlighting the importance of a good diet.

The research shows that, on average, boys aged five to 15 eat 3.1 portions of fruit and vegetables while girls have 3.3 portions a day, according to the Health Survey for England 2008.

It even showed that one in 14 boys and one in 25 girls did not eat any fruit or vegetables at all on the day of the survey. (ANI)

Pneumonia vaccine doesn’t cut risk of heart attack, stroke in men

Washington, May 5 (ANI): Men, at 45 and above, who received pneumococcal vaccine, had an equal risk of a heart attack or stroke, as that of those who did not receive the vaccine, a study has revealed.

Dr. Hung Fu Tseng, of Kaiser Permanente Southern California, Pasadena, and colleagues conducted a study to examine the association between vaccination with pneumococcal vaccine and the risk of developing acute heart attack and stroke in men.

They took into account known and potentially important confounders (factors that can influence a study, leading to unexpected outcomes that improperly skew the results).

The study included Kaiser Permanente Northern and Southern California health plans, with 84,170 participants ages 45 to 69 years from the California Men”s Health Study, who were recruited between January 2002 and December 2003, and followed up until December 31, 2007.

The cohort was similar to the population of health plan members and men who responded to a general health survey in California on important demographic and clinical characteristics.

Demographic and detailed lifestyle characteristics were collected from surveys. Vaccination records were obtained from the Kaiser Immunization Tracking System.

During follow-up, there were 1,211 first myocardial infarctions (MIs; heart attack) in vaccinated persons (rate of 10.7 per 1000 person-years) compared with 1,494 first MI events in unvaccinated individuals (6.07 per 1000 person-years).

For stroke, there were 651 events in vaccinated persons (5.3 per 1000 person-years) compared with 483 events in unvaccinated persons (1.9 per 1000 person-years).

After analysis of the data, the researchers found no evidence for an association between pneumococcal vaccination and reduced risk of acute MI or stroke.

“In addition, association was not observed either in the current smokers, men with history of diabetes, men with history of hypertension, or men of the low-risk group,” said Tseng.

The study has been published in the latest issue of JAMA. (ANI)

Cabinet approves signing, ratification of BIMST Convention

New Delhi, Sep 10(ANI): A Union Cabinet meeting on Thursday discussed topics, including the revamping of the National Rural Health Mission and approval for the signing and ratification of the BIMST (Bangladesh, India, Myanmar, Sri Lanka and Thailand) Convention.

Union Information and Broadcasting Minister Ambika Soni said: “This convention will provide strong legal basis for cooperation among the law enforcement agencies of the BIMST member states. It will give a much needed thrust to the enforcement agencies of the BIMST member states which are Bangladesh, India, Myanmar, Sri Lanka and Thailand.”

The proposal will be signed during the forthcoming BIMST Ministerial Conference.

On the National Rural Health Mission (NRHM), Soni said: “The mission (National Rural Health Mission) now seeks to provide universal access to affordable and quality healthcare which is accountable and at the same time responsive to the needs of the people.”

She said the Government would launch an annual health survey in some states to provide feedback on the impact of schemes underthe NRHM on health indicators like Maternal Mortality Rates and Total Fertility Rates.

The Ministry of Health and Family Welfare in collaboration with the Registrar General of India, Ministry of Home Affairs will be conducting the survey and would compute the statistics, she added. (ANI)

Noisy roads up high BP risk

Washington, Sept 10 (ANI): Individuals living near noisy roads are at greater risk of developing high blood pressure, according to a new study.

The study has been published in BioMed Central’s open access journal Environmental Health.

Theo Bodin worked with a team or researchers from Lund University Hospital, Sweden, to investigate the association between living close to noisy roads and having raised blood pressure.

He said, “Road traffic is the most important source of community noise. Non-auditory physical health effects that are biologically plausible in relation to noise exposure include changes in blood pressure, heart rate, and levels of stress hormones.

“We found that exposure above 60 decibels was associated with high blood pressure among the relatively young and middle-aged, an important risk factor for cardiovascular diseases such as heart attack and stroke”.

To reach the conclusion, Bodin and his colleagues used health survey questionnaires for 27,963 people living in Scania in southern Sweden and related this information to how close the respondents lived to busy roads. Modest exposure effects were generally noted in all age groups at average road noise levels below 60 dB(A). More marked effects were seen at higher exposure levels among relatively young and middle-aged people, whereas no effects at higher levels were discerned in the oldest age group (60 – 80 years old).

Speaking about this age-effect, Bodin said, “The effect of noise may become less important, or harder to detect, relative to other risk factors with increasing age. Alternatively, it could be that noise annoyance varies with age”.(ANI)

Older adults who socialize less ‘experience motor function decline’

Washington, June 23 (ANI): Less frequent participation in social activity is associated with a more rapid rate of motor function decline in older adults, according to a new study.

Motor function decline in older individuals is linked to negative health outcomes including, disability, dementia and death.

Although decline in motor function is becoming a major public health concern, “little is known about risk factors for motor function decline that could translate into potential public health or clinical interventions.”

Aron S. Buchman, M.D., and colleagues at Rush University Medical Center, Chicago, examined whether frequency of social activity in late-life was related to motor function decline in 906 older adults participating in the Rush Memory and Aging Project from 1997 to 2008, with an average follow-up of 4.9 years.

Researchers evaluated participants’ motor function by measuring their grip and pinch strength and their ability to stand on one leg and then on their toes, to walk in line in a heel-to-toe manner, place pegs on a board in 30 seconds and tap index fingers for 10 seconds bilaterally.

Participants completed a health survey to assess their physical activities and used a five-point rating scale to measure frequency of social activity participation, with one indicating participation in a particular activity once a year or less; two, several times a year; three, several times a month; four, several times a week and five, every day or almost every day.

Demographic information, education, weight, height and disabilities were also recorded.

The researchers found that “a lower frequency of participation in social activity was associated with a more rapid rate of motor function decline,” with each one-point decrease in a participant’s social activity score associated with an approximate 33 percent more rapid rate of decline.

Additionally, a one-point decrease on the social activity scale was the same as being approximately five years older at baseline.

This amount of change is associated with more than a 40 percent increased risk of death and a 65 percent increased risk of developing disability.

“The association of social activity with the rate of global motor decline did not vary along demographic lines and was unchanged after controlling for potential confounders including late-life physical and cognitive activity, disability, global cognition depressive symptoms, body composition and chronic medical conditions,” they authors said.

“These data raise the possibility that social engagement can slow motor function decline and possibly delay adverse health outcomes from such decline,” the authors said.

The study has bee reported in the June 22 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. (ANI)

Epileptic patients twice as likely to develop depression

Washington, Mar 17 (ANI): People suffering from epilepsy are at two-fold risk of developing depression, says a new study.

While prevalence of depression is twice as high in epileptic patients, racial minorities are seven times more likely to develop depression.

The researchers analysed the data from the 2000-2001 Canadian Community Health Survey to determine prevalence of epilepsy and depression.

The analysis showed that 13 percent of those with epilepsy suffered from depression, compared to 7 percent of those without the disorder.

Epilepsy was also associated with 43 percent higher odds of depression when adjusting for demographic factors.

The odds were higher not only for minorities, but also for females, older adults and individuals experiencing food insecurity.

The findings also showed that 40 percent of depressed respondents with epilepsy were not accessing mental healthcare services.

“Individuals with epilepsy are vulnerable to depression , yet we have identified an important gap in mental health service provision,” says Esme Fuller-Thomson of the University of Toronto , co-author of the study.

“Routine screening and targeted interventions for depression are needed to help serve those with epilepsy,” Fuller-Thomson added.

This study is published in journal Epilepsia. (ANI)

Exposure to second-hand smoke ‘ups dementia risk’

London, Feb 13 (ANI): A new study has revealed that exposure to second-hand smoke could increase the risk of developing dementia and other neurological problems.

For the study, Dr David Llewellyn and his research team from the University of Cambridge, Peninsula Medical School and the University of Michigan, examined saliva samples from almost 5000 non-smoking adults over the age of 50 using data from the 1998, 1999 and 2001 waves of the Health Survey for England (HSE).

The samples were tested for cotinine – a product of nicotine that can be found in saliva for about 25 hours after exposure to second-hand smoke.

Participants in the study also provided a detailed smoking history. Never smokers and previous smokers were assessed separately.

The researchers used established neuropsychological tests to assess brain function and cognitive impairment.

These focused on memory function, numeracy and verbal fluency – for example naming as many animals in a minute. The results of the tests were added together to provide a global cognitive function score.

Participants whose scores were in the lowest 10 percent were defined as suffering from some level of cognitive impairment.

The authors argue that the link between second-hand smoke and cognitive impairment could be explained given that heart disease increases the risk of developing dementia and second-hand smoke exposure is known to cause heart disease.

The study is published on bmj.com. (ANI)

Blame parents for teen obesity crisis

Washington, Feb 10 (ANI): A new study has suggested that one of the keys to solving teen obesity crisis starts with parents.

According to a new policy brief released today by the UCLA Center for Health Policy Research, researchers have found that teens are more likely to eat at least five servings of fruits and vegetables a day if their parents do and also, teens whose parents eat fast food or drink soda are more likely to do the same.

The cause of the deficit of healthy foods in teen diets has been attributed in part to the high concentration of fast food restaurants in certain cities and neighbourhoods and other environmental factors.

According to center research scientist Susan H. Babey, a co-author of the policy brief, the new study suggests, “good dietary habits start at home. If parents are eating poorly, chances are their kids are too.”

The policy brief drew upon the responses of thousands of California teenagers queried by the center-administered California Health Interview Survey (CHIS), the nation’s largest state health survey.

The findings revealed that teens whose parents drink soda every day are nearly 40 percent more likely to drink soda every day themselves than teens whose parents do not drink soda.

Teens whose parents eat five servings of fruits and vegetables daily are 16 percent more likely to do the same than teens whose parents do not eat five servings a day.

Nearly half of adolescents (48 percent) whose parents drink soda every day eat fast food at least once a day, while only 39 percent of teens whose parents do not drink soda eat fast food at least once daily.

It was found that 45 percent of teens whose parents do not eat five servings of fruits and vegetables daily eat fast food at least once a day, while only 39 percent of teens whose parents eat five servings a day eat fast food at least once daily.

Dr. Robert K. Ross, president and chief executive officer of the California Endowment, said: “The research shows us that one of the keys to solving the teen obesity crisis starts with parents, but we must also improve the abysmal food environments in many low-income communities,”

“While parents are the primary role models for their children and their behaviour can positively – or negatively – influence their children’s health, it is also essential that local officials representing low-income communities work to expand access to fruits, vegetables and other healthful foods,” he added.

According to the authors of the policy brief, educating parents about unhealthy food choices, as well as how to plan and prepare healthier fare, would help in reducing teen obesity. (ANI)