Increase milk, vegetables production to curb food inflation: Thomas

New Delhi, Oct 30 (IANS) Food Minister K.V. Thomas said Sunday the production of milk, meat, poultry and vegetables needs to be increased as their changing consumption patterns over the past few years was contributing to food inflation.

“Consumpti

on pattern of milk, meat and poultry and vegetables is changing as compared to previous years,” Thomas told IANS.

The food minister clarified his Oct 28 statement that “people’s changing food habits were contributing to food inflation” meant that consumption patterns of items like “milk, meat and poultry and vegetables” were changing.

“Production of these items needs to be increased,” said Thomas.

He said that there is no inflation in foodgrain like wheat and rice, which were staple food items. Sugar too is under control since last year owing to improved production, said Thomas.

Food inflation touched 11.43 percent Thursday, raising concerns in the government. Food inflation was 7.5 percent in 2006-07 and had increased to 14 percent in 2010-11.

A concerned United Progressive Alliance chairperson Sonia Gandhi discussed the issue with Thomas Saturday.

Stating that fluctuation in high prices of essential items was a concern, the food minister expressed hope it will stabilise soon.

Thomas had earlier said that hike in the minimum support prices (MSPs) over the past many years also contributed to food inflation.

But this, he said, was unavoidable as the farmers have to be given better prices for their produce.

“MSP hikes impact the market prices of foodgrains,” said Thomas.

The government recently hiked MSP for the rabi 2011-12 crop to expand the area under cultivation.

The minister also pointed out that subsidised foodgrain was being provided to poor people through the public distribution system.

How to stay fit in flu season

Washington, Sept 20 (ANI): As cold and flu season approaches, giving up junk food for more healthy options would help maintain a strong immune system.

Dr Ara DerMarderosian, professor of pharmacognosy for University of the Sciences in Philadelphia and an expert in nutraceuticals and natural foods, have provided guidance to change how you eat and break habits that pack on the pounds and compromise immunity.

? Don’t play “food police”

Be conscious of what and how much you eat, but don’t overdo self-monitoring to the point that a healthy lifestyle shifts from being a choice to becoming overwhelming, pushing other activities away and interfering with relationships.

? Pay attention to true hunger

Listen to your hunger signals and refrain from eating when you’re not hungry. Eating when your body doesn’t need food can cause you to overindulge.

? Eat slowly

Eat like a gourmet – enjoy each bite to have, chewing methodically, and truly enjoy the taste of your food. Eating slowly gives your body time to break down the food, which can prevent post-meal indigestion and feeling bloated.

? Focus on eating

Do not watch television, read or work while you eat. When you’re not focused on eating, it’s unlikely you’ll notice how much is going in your mouth.

? Avoid eating when stressed

Stress is a well-known cause of overeating and digestive issues, such as heartburn. A relaxing atmosphere, enjoyable company and conversation, and not feeling rushed for time makes for a healthy meal.

? Everything in moderation

Eating food is pleasurable, so enjoy a few morsels of candy, but limit the quantity. (ANI)

405th installation anniversary of Sri Guru Granth Sahib

Agra, Sep 19(ANI): People of all religions and communities gathered to celebrate the 405th anniversary of the installation of the Sikh holy scriptures, Sri Guru Granth Sahib, at Gurudwara Maithan in Agra.

This was a significant landmark for the Sikhs, as the 275-year-old handwritten scripture, whose front pages are written with gold, was put on display for the devotees.

“The Guru Granth Sahib has the preaching or ‘bani’ of famous poets like Kabir ji, Guru Ravidas ji and Baba Farid ji. It is symbol of humanity and so people of all the religions have gathered here to celebrate the ‘Prakash Parv’, the installation ceremony together,” said Kanwldeep Singh, President of Sri Gursikh Sabha.

Also on display was a miniature scripture of Guru Granth Sahib, which has been preserved at the Gurudwara Maithan for the past 15 years.

“We have Guru Granth sahib of 1 X 1 inches long. The British for the convenience of Sikh soldiers especially designed the holy book during the First World War, as they could not carry a normal sized book in the battlefield. The miniature Guru Granth Sahib was printed in Germany. It was kept in a silver box,” said Gyani Kashmir Singh, head Granthi of Gurudwara Maithan.

To mark the anniversary of the installation of Guru Granth Sahib, special prayers were also held in the Gurudwara premises, which once the house of Mai jassi that was visited by Guru Sri Tegh Bahadur.he gurudwara is currently undergoing renovation and will be expanded to facilitate the large number of devotees visiting the shrine.

A total of 20 million dollars will be spent on renovation and construction of new Gurudwara, a 100-bed hospital and a community hall.

Gurudwara Maithan also upheld the tradition of Langar, which has been followed over the centuries. Guru Arjan Dev and Mata Ganga set the precedent of preparing and serving food to the hungry, in the langar hall, where all social, economic and religious barriers collapse and all – the laborer, the lord, the peasant and the prince, are treated alike and served the same food in the same manner.

This is a practice of great social significance, and it is the key to the understanding of Sikhism. By Brijesh Sharma (ANI)

Sharad Pawar says end of season rains will help winter crops

New Delhi, Sep 18 (ANI): Agriculture Minister Sharad Pawar has said that late end-season rains will help India’s winter crops.

Talking to reporters here on Thursday, Pawar said, “It’s true that because paddy area transplantation has been dropped, but the late rains are very helpful particularly for Punjab, Haryana, Orissa and Chhattisgarh.”

“There would not be any pressure on food grains supply, as the stock position was good,” Pawar added.

Meteorological Department has said that since June 1, monsoon rains have been 20 percent below normal and heavy showers in the past week have reduced the total seasonal deficit by three percentage points.

Met department said the country can expect heavy rains for at least another week, but the withdrawal of the monsoon, which usually begins to wind down in early September, would be delayed.

A surge in food prices unexpectedly pushed the annual change in India’s wholesale price index into positive for the first time since late May, putting pressure on the central bank to bring forward an exit from its easy monetary policy.

The annualised wholesale price index rose by an unexpected 0.12 percent in the year to September 5, compared with the previous week’s 0.12 percent fall and analysts’ forecast of a 0.08 percent decline.

The food articles sub-index rose an annual 15.4 percent, up from the previous week’s 14.8 percent rise, as a dry spell hit nearly half of India’s districts, hurting summer crops and prompting the government to take steps to raise supplies. (ANI)

Jumbos enjoy a day off at a wildlife sanctuary in West Bengal

Jalpaiguri, Sep 18 (ANI): Captive elephants, used by the forest officials to supervise the area, enjoyed a royal treat at the Jaldapara Sanctuary in Jalpaiguri district of West Bengal.

The forest officials use elephants to supervise the area since most of the sanctuary is inaccessible by vehicle or on foot.

Every year on the occasion of Vishwakarma puja, the jumbos get the much-awaited annual holiday.

On this day, the elephants are given special treatment. The day starts with the bathing of the animals in the river. The mahouts then decorate the elephants and give them special food.

“The elephants are the ride of Lord Vishwakarma and Vishwakarma takes care of machine, elephants. That’s why we the staff members of Jaldapara Wildlife perform this puja (ritual),” said Kharke Bahadur, a mahout.

Wildlife officials said elephants played a big role in maintaining the sanctuary.

“Because at Jaldapara, it’s mainly wildlife area. Here, there is very important role for such captive elephants because some areas where vehicle movement and foot patrolling is not possible because there is risk to life and these areas are accessible (because of elephants). So we totally depend on these captive elephants,” said Buddhadev Mondal, range officer at the sanctuary. (ANI)

Green tea may help improve bone health

Washington, Sept 17 (ANI): Green tea may help improve bone health, researchers in Hong Kong have reported.

The boffins found that the tea contains a group of chemicals that can stimulate bone formation and help slow its breakdown.

The study has been published in ACS’ Journal of Agricultural and Food Chemistry, a bi-weekly publication.

In the study, Ping Chung Leung and colleagues noted that many scientific studies have linked tea to beneficial effects in preventing cancer, heart disease, and other conditions.

To reach the conclusion, scientists exposed a group of cultured bone-forming cells (osteoblasts) to three major green tea components – epigallocatechin (EGC), gallocatechin (GC), and gallocatechin gallate (GCG) – for several days. They found that one in particular, EGC, boosted the activity of a key enzyme that promotes bone growth by up to 79 percent. EGC also significantly boosted levels of bone mineralization in the cells, which strengthens bones.

The scientists also showed that high concentrations of ECG blocked the activity of a type of cell (osteoclast) that breaks down or weakens bones. The green tea components did not cause any toxic effects to the bone cells, they noted. (ANI)

NSA to convene China Study Group meeting to discuss incursion fallout

New Delhi, Sep.17 (ANI): National Security Advisor M K Narayanan will hold a meeting of the China Study Group – consisting of top officials including Cabinet Secretary K M Chandrasekhar and Secretaries of Defence, Home and Foreign Ministries – here today.

The meeting is expected to take stock of the situation along the Sino-India border, official sources said.

Besides Chandrasekhar, the meeting will be attended by Defence Secretary Pradeep Kumar, Home Secretary G K Pillai and Foreign Secretary Nirupama Rao.

Top officials of the three armed forces and the Intelligence Bureau will also attend the meeting.

The meeting assumes significance in wake of recent reports of incursions by the Chinese army in Ladakh, Sikkim and Arunachal Pradesh, involving the air dropping of expired food canes, painting of rocks red among others.

Another media report said that two Chinese Sukhoi fighters had transgressed into Indian air space last month.

The Indian Air Force, however, says no unscheduled flight inside Indian air space had taken place last month. (ANI)

How some people maintain weight loss, others don’t

Washington, Sep 16 (ANI): Ever wondered how some people successfully maintain a significant weight loss, while others tend to regain the weight? Well, researchers at The Miriam Hospital attribute such tendencies to a difference in brain activity patterns.

The researchers showed that when individuals who had kept the weight off for several years were shown pictures of food, they were more likely to engage the areas of the brain associated with behavioural control and visual attention, as compared to obese and normal weight participants.

The findings of the study suggest that successful weight loss maintainers may learn to respond differently to food cues.

“Our findings shed some light on the biological factors that may contribute to weight loss maintenance. They also provide an intriguing complement to previous behavioral studies that suggest people who have maintained a long-term weight loss monitor their food intake closely and exhibit restraint in their food choices,” said lead author Dr. Jeanne McCaffery.

Long-term weight loss maintenance continues to be a major problem in obesity treatment.

Participants in behavioural weight loss programs lose an average of 8 to 10 percent of their weight during the first six months of treatment, and will maintain approximately two-thirds of their weight loss after one year.

However, despite intensive efforts, weight regain appears to continue for the next several years, with most patients returning to their baseline weight after five years.

The researchers used functional magnetic resource imaging (fMRI) to study the brain activity of three groups- 18 individuals of normal weight, 16 obese individuals (defined as a body mass index of at least 30), and 17 participants who have lost at least 30 lbs and have successfully maintained that weight loss for a minimum of three years.

When the participants were shown pictures of food items after a four-hour fast, it was found that those in the successful weight loss maintenance group responded differently to these pictures compared to the other groups.

Specifically, researchers observed strong signals in the left superior frontal region and right middle temporal region of the brain – a pattern consistent with greater inhibitory control in response to food images and greater visual attention to food cues.

“It is possible that these brain responses may lead to preventive or corrective behaviors – particularly greater regulation of eating – that promote long-term weight control. However, future research is needed to determine whether these responses are inherent within an individual or if they can be changed,” said McCaffery.

The study has been published in the American Journal of Clinical Nutrition. (ANI)

Fish sales shoot up during Ramadan in Kashmir

Srinagar, Sept 16 (ANI): Sale of trout fish in Kashmir has been witnessing an upward trend, as Muslims prefer nutritious alterative to meat varieties during the holy month of Ramadan.

Normally people eat trout fish during whole year at different occasions. But in the month of Ramadan demand for trout fish automatically increases because of its health benefits.

Long queues of customers were seen outside the sales counter in Srinagar to take home their share.

“During Ramzan, people like to eat good food. Before Ramzan, the shop is open once a week but during Ramzan it opens twice a week. It has become preferred food,” said Kaiser Ahmad, a customer.

“I think trout fish is the best food available of all the food options available to us and that is why so many are buying it. There are no scales also. It has protein and vitamins,” said Mohammed Ashraf, another customer.

The state fisheries department is providing two kilograms per head at the rate of 150 rupees per kg.

“We have to order fish again later in the day as stock lasts only few hours. We try to supply fresh fish to our customers,” said Mohammed Hussain Wani, fisheries marketing officer.

Trout is a delicious and a very energetic food. It has a number of vitamins and doctors also advise people to use trout fish in large quantities in place of meat. By Afzal Butt(ANI)

Tibetans-in-exile at Leh react strongly to Chinese incursion

Leh, Sep 15 (ANI): Members of the exiled Tibetan community at Leh reacted strongly to the recent Chinese trespass into India’s border areas in Ladakh region.

Such concern was expressed by functionaries of Tibetan fora based at Leh on Monday.

Warning India of Chinese designs, Kunzang Dechen, President of Regional Tibetan Youth Congress, Leh, termed China as the biggest threat to India.

“China these days is a great threat to India. I have seen through channels…that the Chinese are entering to the border but when Tibet is an independent nation, when Tibet is in between them, China has nothing to bother even. From Indian point of view, this must be settled through Tibet and not through China,” Deche added.

Sonam Gyatso, President of Tibetan Market Welfare Association, Leh, said that if the recent developments in Ladakh are ignored by the government of India, then Ladakh would also meet the same fate as Tibet.

“The one and half kilometres incursion by the Chinese troops in Ladakh…. written at the border area in Chinese ‘Republic of China’, all these will have a bad impact on Ladakh. In Pangong Lake, first they said 45 kilometres is under China and 45 kilometres is under India, which they (Chinese) have extended to 50 kilometres and if Ladakhi government and the authorities ignore this issue then whatever happened in Tibet, the same would happen in Ladakh also since Ladakh is a very isolated region,” Gyatso added.

Officials sources have said that Chinese troops entered nearly 1.5 kilometres into the Indian territory near Mount Gya, which is recognised as the international border by India and China, and painted the word ‘China’ in Cantonese on the boulders and rocks there with red spray paint. The incursions were reported from the area generally referred in the Chumar sector in east of Leh.

The 22,420 ft Mount Gya, also known as “fair princess of snow” by the Army is located at the tri-junction of Ladakh in Jammu and Kashmir, Spiti in Himachal Pradesh, and Tibet. Its boundary was marked during the British era and is regarded as International border by the two countries.

The border patrol discovered the red paint markings on various rocks and boulders along the Zulung La (pass) on July 31 and the Chinese had entered into the area and written “China” all over the place, the sources said.

Indian soldiers later erased the text, writing ‘India’ instead.

This is not the first such reported intrusion. On June 21 Chinese helicopters had violated the Indian air space along the Line of Actual Control in Chumar region. The Chinese troops also reportedly dropped expired tinned food packets in the area. (ANI)

President Patil condoles passing away of Dr. Norman Boralaug

New Delhi, Sep.13 (ANI): President Pratibha Devisingh Patil on Monday condoled the passing away of Nobel Laureate Dr. Norman Borlaug.

“With the passing away of Dr. Norman Borlaug, an era has ended, in which he spearheaded a scientific revolution in agriculture. At a time in the sixties when the country was facing the spectre of severe food shortages, the introduction of Dr. Borlaug’s high yielding varieties of seeds set in motion a technological revolution in Indian agriculture that led eventually to the country achieving self-sufficiency in food grains_ The Green Revolution lifted the spirits of the Indian people and gave them new hope and confidence in their ability to tackle the country’s daunting economic challenges,” said President Patil in her condolence message on Monday.

“Dr. Borlaug’s impact on India ‘s science and economy went much beyond the Green Revolution. A science-based approach to the problems of agriculture was a fundamental tenet of his thinking and the success of the Green Revolution spawned other successful interventions in areas such as animal husbandry, dairying and agriculture. Dr. Norman Borlaug’s life and achievements are testimony to the far reaching contribution that one man’s towering intellect, persistence and scientific vision can make to human peace and progress,” the message stated.

“One of Dr. Borlaug’s favourite quotations was to ‘reach for the stars’. In doing so, Dr. Borlaug helped millions of people escape from a life of hunger and deprivation,” the message further added. (ANI)

New test to detect tainted milk

Washington, Sept 13 (ANI): Researchers have developed a simple test that would help detect tainted milk within few hours.

Amer AbuGhazaleh, from Southern Illinois University Carbondale’s College of Agricultural Sciences, and Salam Ibrahim, a food microbiologist from North Carolina Agricultural and Technical State University, have shown that the combination of certain bacteria and a common purple dye can reveal the presence of toxins in milk in just a few hours.

“To date, detecting the presence of toxins or pesticides has only been possible by sending samples to a laboratory and waiting a few days for the results,” said AbuGhazaleh.

“An important step toward improving the safety of our dairy supply would be the development of an effective, simple and rapid test that would allow farmers or processors to detect the presence of foreign substances,” the expert added.

During the study, the scientists decided to focus on the bacteria that ferment lactose (milk’s sugars), producing lactic acid.

“For one thing, these bacteria already exist in milk, so if you add some, you’re not doing anything strange,” said AbuGhazaleh.

“Second, they produce a change over time (the lactic acid) that we could monitor. If we didn’t see the change, we would know something was wrong,” the expert said.

They began in 2008 with a few bacterial strains they already had and cyanide, also readily available. Experiments showed not only that the toxin could slow or stop lactic acid production but that this effect increased with the toxic load. Further, the effect appeared in less than four hours.

They then added purple dye to milk samples containing both toxins and bacteria and to samples containing only bacteria.

After eight hours, dye in the non-toxic milk turned yellow, indicating the presence of increased lactic acid, while dye in the toxin-laden milk retained its original purple.

“This kind of colour test could be performed by farmers themselves,” AbuGhazleh said.

“They could add the bacteria and the dye to a sample, leave it alone for a little while and then come back to see if there is any change in the color. If there isn’t, there are problems with the milk,” he added. (ANI)

After Ladakh, Chinese incursions now reported in Uttarakhand

Dehradun (Uttarakhand), Sep.13 (ANI): Uttarakhand Chief Minister Ramesh Pokhriyal has reportedly informed the Central Government about possible incursions by the Chinese in his state.

Pokhriyal, quoting reports from locals in Rimkhim in Chamoli district, said the Chinese entered the state on September 5 and left behind biscuit packet wrappers and cigarettes.

He informed both Prime Minister Dr. Manmohan Singh and the Home Ministry about this development and sought their help in curbing what he calls frequent incursions in his state.

He said, “We have shared the information with the Centre and we have demanded for more patrolling force at the Indo-China border.”

About a fortnight ago that the Chinese had ventured as far as the Pangong Lake in Ladakh, Jammu and Kashmir. According to reports, Chinese military helicopters had air dropped food packets in the region.

In another provocation, Chinese troops entered 1.5 kilometres into Indian Territory near Mount Gya-recognised as International border by India and China. Chinese troops painted rocks, boulders in Indian Territory red and labeled them “China”. The Chinese Government, however, has denied this charge through its foreign ministry.

Private television channel TIMES NOW quotes the Leh Deputy Commissioner as mentioning in a letter every instance of Chinese incursion and threats to sheperds in the region. The letter states that the Chinese are not only disputing territory, they are actually claiming the land as their own.

China has also raised a stink over proposed visit to Tamang in Arunachal Pradesh by Tibetan spiritual leader, the Dalai Lama. (ANI)

Climate change is faster in Arctic than in any other location on Earth

Washington, September 13 (ANI): Researchers at the University of Helsinki in Finland have participated in two new studies, which indicate that climate change is progressing faster in Arctic areas than in any other location on Earth.

The study results indicate that the Arctic eco-system has experienced immense changes in the last twenty years.

At many levels, the changes impact the eco-system services that the environment provides for people: the effects extend to the adequacy of natural resources, food production, climate temperature, and result in changes to the landscape.

The changes in the northern nature can be interpreted as an advance warning of what is to be expected on all latitudes.

The results show that spring begins considerably sooner than before.

The blossoming and pollination period of plants starts as much as twenty days sooner in comparison to the situation ten years ago.

Predators are in dire straits because nutrition is now available too soon in relation to the otherwise favourable nesting period.

The distribution of many insects has moved even more north. European winter moths, for example, have destroyed extensive birch areas in Lapland after moving north.

Species invading new areas might supersede the original species in the area, which is already happening to Arctic foxes, which are currently being overrun by red foxes.

Ivory gulls, ringed seals, polar bears and narwhals are examples of species with a small distribution and specialized habitats, and such species will be the first ones to suffer from the changes.

Climate change also has indirect effects that appear in the interaction between different species.

Olivier Gilg and academy professor Ilkka Hanski from the University of Helsinki have teamed up with Benoit Sittler, a researcher from the University of Freiburg, and studied the waning of the previously cyclical population dynamics of the collared lemming in Greenland.

With mathematical models, the researchers showed that the drastic change in the population dynamics of collared lemmings is explained by the fact that snow melts sooner than before.

The lemmings do not procreate as long as before below the snow, and are also easier for predators to hunt.

In addition, frost-melt events in winter form ice layers in the snow layer or at the tundra’s surface, which is why the lemmings are unable to find food like they used to. (ANI)

Four giant stone-age axes found in African lake basin

Washington, September 13 (ANI): A team of archaeologists has found four giant stone hand axes from the dry basin of Lake Makgadikgadi in the Kalahari Desert in Africa, dating back to the Stone Age, which suggests that the region was once much drier and wetter than it is today.

The discovery of the axes is part of the finding of thousands of stone tools on the lake bed, which sheds new light on how humans in Africa adapted to several substantial climate change events during the period that coincided with the last Ice Age in Europe.

Researchers from the School of Geography and the Environment at the University of Oxford are surveying the now-dry basin of Lake Makgadikgadi.

Their research was prompted by the discovery of the first of what are believed to be the world’s largest stone tools on the bed of the lake.

Although the first find was made in the 1990s, the discovery of four giant axes has not been scientifically reported until now.

Four giant stone hand axes, measuring over 30 cm long and of uncertain age, were recovered from the lake basin.

Equally remarkable is that the dry lake floor where they were found is also littered with tens of thousands of other smaller stone-age tools and flakes, according to the researchers.

According to Professor David Thomas, Head of the School of Geography and the Environment at the University of Oxford, “Many of the tools were found on the dry lake floor, not around its edge, which challenges the view that big lakes were only attractive to humans when they were full of water.”

“As water levels in the lake went down, or during times when they fluctuated seasonally, wild animals would have congregated round the resulting watering holes on the lake bed,” he said.

“It’s likely that early human populations would have seen this area as a prolific hunting ground when food resources in the region were more concentrated than at times when the regional climate was wetter and food was more plentiful and the lake was full of water,” he added.

The research team has investigated islands on the floor of the lake – remnants of former sand dunes – which suggest the region’s climate has also been both windier and markedly drier than it is today.

“The interior of southern Africa has usually been seen as being devoid of significant archaeology. Surprisingly, we have found and logged incredibly extensive Middle Stone Age artefacts spread over a vast area of the lake basin,” Professor Thomas said. (ANI)

How people lose muscles as they get older

Washington, Sep 12 (ANI): Even the most well-built people tend to loose their muscles and develop thinner arms and legs as they get older, and researchers in Nottingham have now explained why this happens.

As age catches up, it becomes harder to keep our muscles healthy-they get smaller, which decreases strength and increases the likelihood of falls and fractures.

The researchers have already shown that when older people eat, they cannot make muscle as fast as the young, and now they have found that the suppression of muscle breakdown, which also happens during feeding, is blunted with age.

Led by Michael Rennie, the scientists and doctors at The University of Nottingham Schools of Graduate Entry Medicine and Biomedical Sciences, believe that a ‘double whammy’ affects people aged over 65.

But the team think that weight training may “rejuvenate” muscle blood flow, and help retain muscle for older people.

The study’s results may explain the ongoing loss of muscle in older people- when they eat they do not build enough muscle with the protein in food and also, the insulin (a hormone released during a meal) fails to shut down the muscle breakdown that rises between meals and overnight.

Normally, in young people, insulin acts to slow muscle breakdown.

These problems could be a result of a failure to deliver nutrients and hormones to muscle because of a poorer blood supply.

In the study, the researchers compared one group of people in their late 60s to a group of 25-year-olds, with equal numbers of men and women.

Professor Rennie said: “The results were clear. The younger people’s muscles were able to use insulin we gave to stop the muscle breakdown, which had increased during the night. The muscles in the older people could not.”

“In the course of our tests, we also noticed that the blood flow in the leg was greater in the younger people than the older ones. This set us thinking: maybe the rate of supply of nutrients and hormones is lower in the older people? This could explain the wasting we see,” he added.

Later, Beth Phillips, a PhD student working with Rennie, confirmed the blunting effect of age on leg blood flow after feeding, with and without exercise.

The team predicted that weight training would reduce this blunting.

“Indeed, she found that three sessions a week over 20 weeks ‘rejuvenated’ the leg blood flow responses of the older people. They became identical to those in the young,” said Rennie.

The study has been published in The American Journal of Clinical Nutrition. (ANI)

World’s most advanced CT scanner to see through solids

Washington, September 11 (ANI): Researchers at The University of Nottingham, UK, have created the most advanced 3D X-ray micro Computed Tomography (CT) scanner in the world, which will help scientists from a wide variety of departments across the University literally see through solid materials, including soil.

Known as the ‘Nanotom’, the machine will make previously difficult and laborious research much easier as it allows researchers to probe inside objects without having to break into them.

The Nanotom will produce high-resolution 3D and slice images of solids with a pixel resolution of up to half micron or 500 nanometres.

It will be based at the School of Biosciences as the centrepiece of research into efforts to understand the microscopic interactions between plant root growth and soil structure.

The first project to use it will examine the sensing ability of roots to grow in the best direction for the health of the plant through the soil.

It aims to provide evidence of how the root reacts and adapts to soil stresses like drought and compaction by adjusting the genetic information in the tips of the root as it grows.

The Nanotom will allow researchers to follow the progress of the root growth and soil structural development for the first time without disturbing the sample of the plant growing in the soil.

The eventual aim of research like this is to contribute to worldwide efforts for food security and sustainable food production by preserving and improving the vital but finite soil resources of the planet.

It will enable scientists to come up with a recipe for the best soil composition and level of compaction as well as informing plant breeding programmes.

Accurate soil structure measurement will be also be essential in changing farming practices to cut CO2 which is released into the atmosphere during traditional ploughing of agricultural soil.

According to Dr Sacha Mooney from the University’s Division of Agricultural and Environmental Sciences, “This new kit will completely revolutionize our work in trying to understand the key factors that control some of the many functions that soils perform.”

“Of course it’s not just soils we’ll be scanning, I think I am just as excited about the opportunity to look inside newly created environmental building materials, eco-friendly crops developed to improve yield and even chocolate bars for the food industry,” Mooney added. (ANI)

Why diet drugs work

London, Sept 11 (ANI): Diet drugs work because they make people eat more healthily, claim psychologists.

In the study, presented at the British Psychological Society’s Division of Health Psychology conference in Birmingham, researchers found that dieters who lost the most weight on the drugs had also reduced the amount of fatty junk food they ate.

However, some people reacted differently to starting the drugs, taking them as a license to eat more unhealthy food such as crisps, reports The Telegraph.

To reach the conclusion, researchers analysed data of 572 people who had been prescribed the diet drug orlistat by their doctor.

The drug works by reducing the amount of fat absorbed by the body.However, this fat is them eliminated in bowel movements, which can cause disagreeable side effects.

Amelia Hollywood, a PHD student at the University of Surrey and one of the researchers who carried out the study, said: “Our findings support the idea that orlistat works not only on a physical level, but also psychologically – as it encourages people to see their diet as a cause of their weight problem.

“In addition, the side effects are so unpleasant that people avoid bad eating fatty foods and therefore lose weight.

“However, the way in which some people responded to orlistat was surprising.

“Some participants in this study reported that their eating behaviour became significantly unhealthier over the six month period.”

She added: “People also told us that they were not adhering to the medication as they should. It seemed that these people were taking orlistat as a lifestyle drug – choosing to take it when they were eating foods higher in fat to reduce any weight gain or not taking it when going on holiday or out for a meal as they didn’t want to experience the consequences of eating fatty foods.”

The preliminary findings found that on average those taking the diet pills lost almost 10lb over six months. (ANI)

Killer whales have to raise their voices to be heard over ship noise

Washington, September 11 (ANI): A new research has determined that killer whales have to raise their voices to be heard over ship noise, and the effort may be wearing the whales out as they try to find food amid dwindling numbers of salmon.

According to a report in National Geographic News, scientists at the National Oceanic and Atmospheric Administration (NOAA) carried out the research.

The research indicates that the killer whales of Puget Sound, a complex of inland marine waterways in the northwestern part of Washington, US, make more calls and clicks while foraging than while traveling, suggesting that such mealtime conservations are key to coordinating hunts.

“(The killer whales’) call exchange is incredibly important, and vessel noises have the potential to mask these calls,” said research leader Marla Holt of Seattle’s Northwest Fisheries Science Center, which is run by the National Oceanic and Atmospheric Administration (NOAA).

Holt and colleagues’ previous research had shown that some killer whales make louder calls to be heard over vessel rumblings-just as people raise their voices to talk over the din of a cocktail party.

Now, the researchers think the cacophony could be causing the region’s killer whales to use up more energy during hunts, even as their preferred prey, chinook salmon, are on the decline.

In Puget Sound, a small group of killer whales known as the Southern Residents has been found to be particularly well-suited to eating salmon-even down to the whales’ tooth size.

These animals don’t eat seals or other mammals, as do the transient killer whales that migrate through the sound.

In the mid- to late 1990s, the Southern Resident population mysteriously shrank by nearly 20 percent, from 97 to 88 animals. Today, there are 85 individuals.

In 2005, the federal government listed the population as endangered under the US Endangered Species Act.

No one knows for sure, but the cause was likely a combination of fewer salmon, exposure to toxic contaminants, and vessel noise, according to Lynne Barre of NOAA’s National Marine Fisheries Service Northwest Regional Office.

Holt’s work adds to existing data that have already prompted NOAA to propose a new killer whale protection law that would make all boats keep at least 600 feet (200 yards) away from the animals around Washington State.

The existing law allows boats to approach as close as 300 feet (100 yards), and some research has shown this influences the whales’ behavior.

“A lot of people would argue, Why focus on these vessel regulations?” Holt said. “But it’s one thing we can do immediately,” he added. (ANI)

Oz bosses bringing back 1950s style of management

Melbourne, Sep 10 (ANI): A survey has shown that bosses are cutting costs and dropping the collaborative management style of the early 2000s in favour of the 1950s-style.

Social researcher and leadership expert Avril Henry said that employers are doing everything from cutting out biscuits to banning hot food from the office.

They are also telling employees to snack on fruit outside in a bid to cut cleaning costs and cope with strained budgets, and are also micromanaging and bossing their staff around, rather than engaging with them.

“It sends a signal to employees that ‘I don’t trust you can do the job without being closely supervised’, it equates not seeking input from anybody below senior executive level,” News.com.au quoted Henry as saying.

The South African-born public speaker and author of Inspiring Tomorrow’s Leaders Today says examples of tight, bossy behaviour began emerging at the end of last year amid the deepening financial crisis.

“In the process of cutting costs we often do things that alienate the employees,” she said.

“You can cut the biscuits and you can tell people ‘we’re not providing tea and coffee, bring in your own’, but we still pay senior executives and CEOs huge bonuses,” she stated.

Henry says the leadership style is putting bosses on a direct collision course with Generation Y.

“Gen Y just go ‘I’m not working for a boss like that’,” she said of the generation born between 1980 and 1995.

“Gen Y will leave a job without another job to go to even in the current environment.

“They will do a job with less money, not necessarily in the same industry they were in, or equating to what they’re qualified to do, to work in environment where they are happy and they feel valued, not only as employees but as human beings,” she said.

Many generation X-ers (born 1965 to 1979), now in management roles, see this as “entitlement mentality”, but Henry thinks it’s a positive backlash to “toxic” workplace conditions.

“I think that (attitude is) what’s going to change workplace culture,” Henry, who is also a trained accountant, said.

“We have too many workplaces which are toxic, by toxic I mean people aren’t valued.

“Every organisation says ‘people are our greatest asset’ – my immediate response to that is then why do most organisations treat their employees like liabilities?” she stated.

“Bosses who cop a pay cut or ask their staff for thrifty suggestions show they’re ‘willing to share the pain’,” she added. (ANI)