Wanted: Beer taster for ‘world’s best job’

London, May 20 (ANI): The good-old position of the ale taster is being resurrected by a London market, which calls it the “best job in the world”.

The holder of the voluntary post will have to sample beers from London pubs to “test for quality”.

The job has been reintroduced by Spitalfields Market, which was set up in 1683.

Wellington Market Company, which manages the market, is inviting applications for the post.

“Although the attraction of the role may seem obvious at first, the 21st century version would incorporate many more responsibilities than the original,” the Telegraph quoted company boss Malcolm Ball, as saying.

He added: “Our ale taster would become an ambassador for food and drink in the area.”

According to Ball, the winning candidate would have to have a “sound knowledge of local, regional, national and international beers”, and that “he or she must be passionate about the subject”.

“It must be stated that although the role is voluntary, it obviously carries benefits,” he added. (ANI)

Cheese boosts seniors” immune systems

Washington, May 14 (ANI): Cheese can help preserve and enhance the immune system of the elderly by acting as a carrier for probiotic bacteria, say scientists in Finland.

The research, published in FEMS Immunology & Medical Microbiology, reveals that daily consumption of probiotic cheese helps to tackle age-related changes in the immune system.

“The increase in the proportion of aged individuals in modern society makes finding innovative ways to thwart the deterioration of the immune system a priority,” said lead author Dr Fandi Ibrahim from the University of Turku in Finland. “The intake of probiotic bacteria has been reported to enhance the immune response through other products and now we have discovered that cheese can be a carrier of the same bacteria.”

Dr Ibrahim”s team believes that the daily intake of probiotic cheese can tackle the age-related deterioration of the immune system known as immunosenescene.

This deterioration means the body is unable to kill tumour cells and reduces the immune response to vaccinations and infections. Infectious diseases, chronic inflammation disorders and cancer are hallmarks of Immunosenescene.

To tackle immunosenescene the team targeted the gastrointestinal tract, which is the main entry for bacteria cells into the body through food and drink and is also the site where 70 percent of vital immunoglobulin cells are created.

The team asked volunteers aged between 72 and 103, all of which lived in the same care home, to eat one slice of either placebo or probiotic Gouda cheese with their breakfast for four weeks. Blood tests where then carried out to discover the effect of probiotic bacteria contained within the cheese on the immune system.

The results revealed a clear enhancement of natural and acquired immunity through the activation of NK blood cells and an increase in phagocytic activity.

“The aim of our study was to see if specific probiotic bacteria in cheese would have immune enhancing effects on healthy older individuals in a nursing home setting,” concluded Ibrahim. “We have demonstrated that the regular intake of probiotic cheese can help to boost the immune system and that including it in a regular diet may help to improve an elderly person”s immune response to external challenges.” (ANI)

Twenty20 brings the rhythm back to Caribbean cricket

The horns have been blaring, the drink has been flowing and the debates raging — Caribbean cricket, written off after the World Cup three years ago, has returned at the Twenty20 World Cup and it has a big smile on its face.

Petty rules and regulations and ticket prices that excluded many local fans led to thousands of empty seats at the 50 overs World Cup in 2007 but organisers have learnt their lessons.

In Guyana, St. Lucia and Barbados, attendances have been good and the atmosphere even better.

The tournament, entering its third and final week, has received the thumbs up from fans from near and far.

“You are allowed to bring your conch shells, keep your noise and have fun like back in the day,” said Barbadian Kerwin Beckles, carrying a cooler packed with food and drink into the stadium before Sunday’s West Indies v India game.

“Things have improved, you can see how big the gathering is. The game brings people together, it is wonderful that it is here in Barbados — I’m actually proud to be a West Indian,” he added.

Ticket prices have been as low as $5, the most expensive for Sunday’s final only $40.

Organisers even went as far as making ‘Gravy’, the region’s most famous fan who used to parade grounds in garish clothing — on one occasion even a wedding dress — into the official face of their ‘Bring It’ marketing campaign.

“I think the prices were the main thing three years ago, it was disappointing, we still had a good time but this is a million times better. The locals and the atmosphere is what makes it, that’s what you are looking for when you come over here,” said Geoff Scott from Newport, Wales.

Underneath the Greenidge and Haynes stand, named after former Barbados and West Indies opening batsmen Gordon and Desmond, cooks spice up the chicken and the beef stew, while fans from all over the cricketing world share a beer.

“The noise is fantastic. It’s totally different from Australia, you can walk into this ground carrying anything you like, when you go in the MCG (Melbourne Cricket Ground) you can’t take anything in. They’d strip you naked if they could at the MCG,” said Australian supporter Peter Mulgrove.

Three years ago, local officials were stressed and harassed by complaining fans, while former players bemoaned a missed opportunity to give West Indies cricket a much needed boost.

But former opening bowler Joel Garner, president of the Barbados Cricket Association and West Indies team manager, can now afford to enjoy the event.

“I think people are more relaxed and they are enjoying the cricket more because you don’t have as many restrictions,” he told Reuters.

“Anyone who knows anything about cricket in this region will know that we are very relaxed, noisy but peaceful and a lot of the things that were restrictive caused some bad feeling.

“Gradually the fans, the patrons are coming back because of the atmosphere that is unique to the West Indies.”

Garner has no doubt that Twenty20 is here to stay and that it can continue to lure Caribbean fans back to cricket grounds.

“The patrons want exciting cricket and results and you have to adjust to the times otherwise you are going to die,” he said.

But like supporters the world over, there is nothing that pleases West Indies fans more than success.

Sunday’s victory over India, including a 98 from big-hitting captain Chris Gayle, was played in front of packed and vibrant stands with the players celebrating wickets and pumping fists in rarely seen enthusiasm.

“It’s been a while since we’ve had support like that,” said Gayle, “The support has really been tremendous.

“We move onto St Lucia now and people really love their cricket there as well”.

(Editing by Ian Ransom; To query or comment on this story email sportsfeedback@thomsonreuters.com)

Clubs exaggerate community contributions, says campaigner

An anti-gambling campaigner who has joined 14 New South Wales clubs to access their annual reports claims registered clubs are exaggerating the benefits they provide to community groups.

With the Federal Government considering the Productivity Commission’s report into gambling, the clubs have argued that any reforms to poker machine laws could impact on their ability to fund charities, sporting clubs and other non-profit organisations.

But Paul Bendat has told ABC1′s Lateline that his research shows clubs are not as generous as they make out.

“I found that the donations weren’t quite as magnanimous as first represented,” Mr Bendat said.

“As a general rule of thumb they seem to spend three to four to five times more on marketing than they do on donations back into the community.

“That says to me that spruiking themselves is actually more important than doing something for the community.”

Anthony Ball, the CEO of Clubs Australia, has told Lateline that clubs have a huge impact on the community.

“Clubs give to the community, and we know that because of what clubs do in the suburbs and townships around New South Wales and Australia,” Mr Ball said.

“We also know it because IPART (The Independent Pricing and Regulatory Tribunal) has measured it very recently at $811 million a year.”

The IPART report was based on figures provided by the clubs themselves in 2007.

Of that $811 million, $676 million is made up of goods and services provided to club patrons such as discounted food and drink, sporting facilities and room hire.

Another $44 million is calculated as the value of volunteer hours provided by club members and staff.

Clubs NSW say they also directly donated $91 million to charities and sporting groups that year.

Clubs Australia have extrapolated that $811 million to provide a national figure of $1.2 billion.

Last month, the then Clubs Australia CEO David Costello said “It is the not-for-profit status of clubs that underpins the enormous social work they do which measures $1.2 billion annually.”

Paul Bendat has criticised the clubs for using the term “social work”.

“The phrase is a misnomer. What the vast amount of this social contribution is the discounts they give on snooker tables, schooners of beer, function rooms – it’s not real money that goes back into the community,” he said.

But Anthony Ball from Clubs Australia maintains that “social work” is an accurate term.

“One of the great strengths of clubs is the ability to provide affordable food and beverage facilities out in the suburbs and towns. If you lived in Dubbo, if you lived in Lightning Ridge you can only to go to the club – they don’t have the options of the people of inner-Sydney, so absolutely it is,” he said.

Betty Con Walker, a former senior NSW Treasury official who has written about the clubs in her book Casino Clubs NSW, says the club’s claims need more scrutiny.

She says that once you take out the tax breaks and in-kind donations, clubs in NSW donate around one per cent of the $3.3 billion they make from poker machines each year.

“Once you take all that into account you’re left with at best $30 million of cash contributions to the community at large,” Ms Walker said.

But charities such as Youth Off The Streets (YOTS) say these kind of donations make a big difference to what they do.

Father Chris Riley of YOTS told Lateline “We wouldn’t have been in Aceh, we wouldn’t have set up one of our most successful programs, if it hadn’t been for clubs who instantly came and gave us a couple of hundred thousand to kick us off.”

Betty Con Walker argues the clubs receive more money in tax breaks than they return to charity.

“When you look at the government’s own budget papers in the current financial year they have costed the tax concession to the club industry at $600 million in this financial year alone,” she said.

“If clubs were paying the same tax rates as hotels, the government would have another $600 million in its coffers to spend on health, education and so on.”

One NSW MP who wished to remain anonymous told Betty Con Walker that when clubs hand over cheques to community groups, “The actual cheque should be accompanied by a statement like ‘this money is forgone by the taxpayer raised for this bunch of boofheads who choose to give it to you’.”

Anthony Ball from Clubs Australia says tax breaks are given to the clubs in recognition of the role they play in the community.

“You call it a tax concession, I say it’s recognition that clubs are not-for-profit organisations that send all their money back to its members and members of the community in one way or the other,” Mr Ball said.

The Rudd government is expected to release the Productivity Commission’s report into gambling in June.

Afridi hails Younis Khan’s captaincy, says he has made players gel together

London, Aug.21 (ANI): Flamboyant Pakistan all-rounder Shahid Afridi has commended captain Younis Khan for his leadership qualities saying he has made the ‘players gel really well’.

Afridi, who is on a charity tour of Britain along with Younis Khan, said the best part of Khan’s captaincy is that he treats every player equally.

“Younis is like an older brother to me and a lot of the younger players. It doesnt make any difference to him whether a player is Punjabi, from Karachi, Pathan or whatever else, he treats everyone the same and really looks after all of us,” PakPassion.net quoted Afridi, as saying.

“Younis has a lot of respect for all the guys in the team, whether you are a senior player or new to international cricket. This makes everyone feel welcome and part of the setup and not an outsider and has really made us gel as a team,” he added.

Afridi said it was Younis who had made him to do charity work for thousands of people facing several difficulties back home.

“Due to the firing and the bomb blasts, lots of people still don’t have roofs over their heads. Coupled with the problems people face in getting basic daily food and drink, and all just before Ramazan, that’s why we’re in UK,” said Afridi, who originally belongs to Swat.

“We need to inform people what is happening in Swat at this moment, where people in their own country are homeless,” he added. (ANI)

Beer festival closes before time as customers drink the bar dry

London, July 6 (ANI): A beer festival, called the Beer on the Wye festival, in Herefordshire had to close before time, because customers drank the bar dry.

The festival, which was to run until July 5, had to close after running out of beer, cider and perry on Saturday.

According to Mark Haslam, the festival organiser, said that around 3,800 people had turned up for the festival, which was 30 per cent more than last year.

“They started coming in and just didn’t stop coming. We were confident we had enough but we had a contingency plan to get more beer,” the Telegraph quoted Haslam as saying.

He added: “But on Saturday afternoon I was ringing for another 200 gallons. At 11pm we had six gallons left, no cider, no foreign beer. It’s amazing.”

The Herefordshire branch of the Campaign for Real Ale had to hold its family day in Hereford on Sunday, but the organisers had to cancel the festival at the last minute.

“There were a number of young people here, there’s very much a trend for drinking real beer. I think it’s a spin-off from people wanting to know the provenance of food and drink,” said Haslam. (ANI)

Meet the Mowgli girl who was raised by dogs in a sqaulid flat

London, May 30 (ANI): A five-year-old girl has been nicknamed Mowgli because she has been raised by dogs since birth and has even developed dog like traits.

Natasha Mikhailova, walks on all fours, laps up food and drink with her tongue and communicates by barking.

It is believed that Natasha has never left the squalid, unheated three-room flat she lived in with her dad and grandparents.

A tip-off from concerned neighbours led to her rescue as she was found dressed in ripped and soiled clothes and surrounded by dogs and cats.

“For five years the girl was brought up by several dogs and cats and had never been out,” The Mirror quoted the Police as saying.

One neighbour in the city of Chita, Siberia, said: “We didn’t know she existed. They have three vicious dogs they took for walks but we never saw this child.”

Nicknamed Mowgli after the Jungle Book character raised by animals, Natasha now resides at a rehabilitation centre where specialists are shocked at the way she leaps at humans and plays dog games.

The specialists have said that she is not mentally retarded, but is only starved of contact with humans – and shuns other children.

Centre boss Nina Yemelchugova said: “When I went out of the room she jumped at the door and started barking, not just mewing or something, but barking. She laps up food from the plate.”

Police chief Larisa Popova, one of the first to enter the flat, said: “Her father was not there, but the dogs sought to protect her. She was living in filthy conditions. We were almost knocked over by the stink.”

Natasha’s dad Victor Lozhkin, 27, and mum Yana Mikhailova, 25, who has had no contact with her for two years, have been arrested on suspicion of neglect and could face three years in jail. (ANI)

Breastfeeding mum told ‘no food or drink by the poolside’!

London, May 19 (ANI): A mother was told to stop breastfeeding her baby boy by a swimming pool in Nottingham as it breached a leisure centre’s strict poolside ban on food and drink.

Laura Whotton was left fuming when a member of staff said she could not feed 11-week-old Joshua by the pool at John Carroll Leisure Centre.

The 26-year-old, from the Carrington area of the city, said that she was trying to feed the boy while also keeping an eye on her four-year-old son, Thomas, who was swimming.

Whotton told the Nottingham Evening Post: “People in bikinis were showing more skin and breast than I was.”

She added: “When it happened, it made me feel angry. It could put people off going swimming.”

Nottingham City Council insisted there had been “a misunderstanding” and apologised to Whotton.

It has redrafted the regulations to make clear that breastfeeding is allowed and new guidelines have been issued to staff.

“Nottingham City Council actively encourages and supports nursing mothers to breastfeed in all our centres and was one of the first local authorities to provide guidance in support of a mother’s right to breastfeed,” the Telegraph quoted a spokeswoman for the council as saying.

“We have clarified the policy at our leisure centres to make it absolutely clear that someone breastfeeding should not be treated the same as someone who is eating and drinking in the swimming pool areas,” she added. (ANI)

Free Carla Bruni CDs to be given away in taxpayer-funded campaign

London, May 5 (ANI): Thousands of Carla Bruni CDs will be given away for free in a French campaign funded by the country’s taxpayers.

The Ministry of Agriculture will send the album, along with wine and cheese vouchers, across the world to promote international food and drink sales.

In return, the Government will ask people to host “Gallic evening” during which they will have to show France’s best products to their pals, and then write about their promotion on the Web.

But the initiative has left many frowning after being seen as a way to promote the wife of French President Nicolas Sarkozy at the expense of taxpayers’ money, amounting up to as much as 1 million pounds.

Critic Gerald Andrieu tagged the Italian-born singer as “Carla-Antoinette”, drawing a comparison between the First Lady and French queen Marie Antoinette who was constantly pampered by husband, Louis XVI.

Andrieu, in the highbrow political weekly Marianne, added it would be no surprise if Bruni would become the poster girl for other French industries, including fashion.

“We wait with impatience the promotional week of haute couture. For Carla-Antoinette of Italy, it will perhaps be the occasion for her to get rid of her old dresses which she doesn’t want anymore,” the Telegraph quoted him as saying. (ANI)

Junk food makes kids fatter, but happier

Washington, Apr 15 (ANI): Burgers, pizzas, chips and soft drinks might be making children fatter but they also make them happy, concludes a new study.

According to Professor Hung-Hao Chang from National Taiwan University and Professor Rodolfo Nayga from the University of Arkansas in the US, programs aimed at tackling childhood obesity, by reducing children’s consumption of unhealthy food and drink, are likely to be more effective if they also actively seek to keep children happy in other ways.

The study has been published in Springer’s Journal of Happiness Studies.

To reach the conclusion, Chang and Nayga looked at the relationship between unhealthy dietary habits and children’s psychological health. In particular, they studied the effects of fast food and soft drink consumption on children’s body weight and unhappiness.

Using data from the National Health Interview Survey in Taiwan – a nationwide survey carried out in 2001 – the authors looked at the fast food and soft drink consumption, body weight and level of happiness of 2,366 children aged between 2 and 12 years old. Fast food included French fries, pizza and hamburgers; soft drinks included soda and other sugar-sweetened beverages.

A quarter of the children in the survey sample were overweight or obese and approximately 19 percent sometimes or often felt unhappy, sad or depressed. The study’s key finding was that children who ate fast food and drank soft drinks were more likely to be overweight, but they were also less likely to be unhappy.

The authors’ analysis also highlighted a number of factors influencing children’s body weight, eating patterns and happiness. For example, mothers’ consumption of fast food and soft drinks predicted her child’s eating habits. Those children who ate fast food were more likely to also consume soft drinks.

Children from lower income households were more likely to have unhealthy dietary habits and be overweight or obese, the study found.

The authors conclude: “Our findings suggest that consumption of fast food and soft drinks can result in a trade-off between children’s objective (i.e. obesity) and subjective (i.e. unhappiness) well-being. Policies and programs that aim to improve children’s overall health should take these effects on children’s objective and subjective well-being into account to facilitate the reduction in childhood obesity without sacrificing children’s degree of happiness.” (ANI)

Malaysians set world record for non-stop gaming

Cyberjaya, Apr. 13 (ANI): Malaysian gamers have achieved world record by playing video games for 40 hours non-stop.

It took more than 1,500 cans of energy drink and 274 people to beat their sleep at Cyberfusion 2009 on Sunday to get Malaysia’s name into the Guinness Book of World Records, the New Straits Times reports.

The previous record of 36 hours by 203 gamers set in California last year, was broken when organizers Cyberview and Advanced Micro Devices added two more hours to the original 38, and the players agreed to it.

Cyberview managing director Redza Rafiq said when the gamers breached the 38-hour playtime, they were excited and one could feel the expectancy in the air when they continued playing for the additional two hours.

“We continued to supply them with food and drink as well as making sure the venue remained conducive for them,” he said, laughing.

Redza said 291 people from as far as Penang had signed up for the event, but 17 dropped out due to fatigue.

“Hopefully, Malaysia’s achievement can be listed in the Guinness Book next year since we can only have 4,000 records in the book,” Guinness World Records adjudication executive Talal Omar said, adding that Guinness received some 1,000 applications for records every week.

Almost every player brought along a good-luck charm, such as figurines and dolls, and pillows to drive them to complete their mission.

“After 40 hours without sleep and shower, I have to attend to these basic needs fast,” gamer Irman Mohd Nawawi, 36, said.

Another player, Elaine Tan, 18, said she also could not wait to hit the shower. (ANI)

Angry, sad, anxious mums likely to give unhealthy food to kids

Washington, Apr 4 (ANI): A new study from Norwegian Institute of Public Health (NIPH) has revealed that mothers with many negative thoughts and feelings are likely to give unhealthy food to their kids.

The researchers have found that mothers who were emotionally unstable, anxious, angry, sad, had poor self-confidence or a negative view of the world were far more likely to give their child sweet and fatty foods.

In the Norwegian Mother and Child Cohort Study, the researchers examined a total of 27 763 mothers, who were asked how often and how much their 18 month old child ate of 36 types of food and drink.

This is the age children learn to prefer sweet and fatty food over healthy food.

According to psychologist Eivind Ystrom at the NIPH, these maternal personality traits fall under a collective name of high negative affectivity (negative emotions).

These people often have a lower stress threshold, giving up quicker when faced with obstacles and often experience lack of control of the child.

“I think that mothers compensate for this either by trying to force healthy food into their child or hold the sweet-bag strings extra tightly,” said Ystrom.

“They try to balance poor control by actually using more control. Earlier studies have shown that controlling behaviour among parents is linked with a more sugar-rich diet among children.

“People with a lot of negative affectivity often express worry and appear to be helpless and insecure. Research into this type can help to create a toolbox of advice to relieve the feeling of stress and lack of coping and improve the child’s diet,” Ystrom added. (ANI)

White House fountains runs green to celebrate St. Patrick’s Day

Washington, Mar.18 (ANI): The fountains on the north and south lawns of the White House turned to a magnificent green colour to mark the Irish national holiday of St.Patrick’s Day, during the visit of the Irish Prime Minister Brian Cowen.

“This is an affirmation between one of the strongest bonds between peoples that exists in the world,” Obama said as he met Cowen in at Oval office.

Michelle Obama ordered the White House fountains to run green for the St Patrick’s Day celebrations, The Telegraph reports.

The First Lady said she was inspired by the celebrations in her hometown of Chicago, where the city marks the holiday by dyeing the river green.

The green dye is being used across the US in food and drink to mark St. Patrick’s Day

Obama said his mother’s background could be traced to Ireland, so he was very much interested in the celebrations.

“We may be cousins. We haven’t sorted that through yet,” Obama told Cowen jokingly. (ANI)

Now, ‘liquid eggs’ for lazy cooks!

London, Mar 15 (ANI): Preparing an egg just got simpler. Farmers in the UK have come up with a new item aimed at home chefs who are too lazy to crack – liquid eggs!

Soon to be available in both free-range and non free-range versions, Cartons of Egg In An Instant contain 10 whole eggs per half litre.

Elwyn Griffiths from Oaklands Farm Eggs, the company behind the product, said that he expected it to be popular with shoppers who are “massively lazy, massively into convenience.”

“We want to make it easier for people to eat in,” The Telegraph quoted him, as saying.

The pasteurised egg liquid can last 21 days unopened, and three more days in the fridge after use.

It will be launched at the International Food and Drink Event at London’s ExCeL centre next week. (ANI)

Real Madrid announces football’s costliest ticket at 785 pounds

London, Jan.16 (ANI): Real Madrid has unveiled their most expensive seat ticket for the visit of Liverpool in the Champions League.

Top seats at the Bernabeu for the last-16 clash on February 25 will cost a whopping 785 pounds.

The record-breaking VIP ticket comes with a complimentary team scarf and food and drink from one of the club’s restaurants, reports The Sun.

Club spokesman Javier Cano was quoted as saying that the ticket is aimed at corporate guests who cannot afford a VIP box for the season because of the current economic climate.

Real Madrid has overtaken Manchester United as the richest club in Europe. (ANI)