Monkeys prefer variety for variety”s sake

Washington, March 16 (ANI): A research showed that capuchin monkeys opted for variety when given a choice between spending a token to get their absolute favourite food or spending it to have a choice from a buffet of options.

In fact, they even ate a less-preferred food from that buffet when the favourite food was on it.

The finding suggests that capuchin monkeys choose things they don”t even like as well just for the sake of variety.

Dan Ariely, the James B. Duke Professor of psychology and behavioural economics at Duke University, said that the choices made by these captive-bred monkeys seem to show some innate desire to seek variety.

In a series of experiments, Ariely conducted with colleagues at the Instituto di Scienze e Tecnologie della Cognizione in Rome, the eight monkeys first had to be taught that the abstract tokens, such as poker chips, plastic cylinders and metal nuts, represented different kinds of choice.

With training, the tokens were associated with being able to buy one piece of the most-preferred food, or being able to buy one piece from an assortment of foods that included the most-preferred food.

Once they had the hang of it, the monkeys as a group chose to use the variety tokens and not the “single-food-tokens.”

Moreover, once they chose the variety tokens the monkeys also didn”t always take the most-preferred food when it was offered as part of the variety assortment.

What this means is that they prefer variety for variety sake and are willing to eat food they like less to satisfy their desire for variety.

The implications of this simple experiment shed some light on consumer behaviour, Ariely said.

The work appears online in Behavioural Processes. (ANI)

New Jersey woman wants to become world”s fattest

Melbourne, March 15 (ANI): Donna Simpson is fat and proud – the 42-year-old already weighs 273kg and has vowed to touch the 450kg mark within two years to clinch the title of the world”s fattest woman.

Simpson says she is healthy, even though she has to use a mobility scooter when she goes shopping.

“My favourite food is sushi, but unlike others I can sit and eat 70 big pieces of sushi in one go,” News.com.au quoted her, as telling the Daily Mail.

She added: “I do love cakes and sweet things – doughnuts are my favourite.”

Simpson loves eating junk food while she makes little effort to move.

She wears XXXXXXXL dresses and has already made it to the Guinness World Record as the world”s fattest mother, when she gave birth in 2007 weighing 240kg.

A team of 30 medics worked on the delivery of her daughter Jacqueline after a high-risk Caesarean.

However, Simpson’s desire to grow fatter remains unchanged.

She said: “I”d love to be 1000lb.

“It might be hard though. Running after my daughter keeps my weight down.”

Even her long-term partner Philippe, 49, encourages her to eat more.

Philippe himself weighs only 68kg.

Simpson said: “I think he”d like it if I was bigger.

“He”s a real belly man, and completely supports me.”

According to Simpson, she will have to eat up to 12,000 calories a day, more than six times the average amount, to achieve her goal.

To fund the 750dollars weekly food shop, she manages a website where men pay to watch her gorge fast food. (ANI)

Devotees defy swine flu scare to celebrate Janmashtami in Maharashtra, UP

Mumbai / Mathura (Uttar Pradesh): Scores of devotees came out in open to participate in the ‘Dahi Handi’ (curds in a pot) event practised in Maharashtra to mark the festival of Janmashtami, the birth of Hindu God Krishna on Friday.

Exuberant people of all ages came out of their houses, some with masks on, in the wake of swine flu, to witness the mass event as flu scare took a back seat.

“Swine flu is not going to affect here. It’s happening in Nashik. Our pots have gone out of stock. We need more of them,” said Sameer, a local resident.

During the festivities, daring and enthusiastic participants formed a human pyramid to reach an earthen pot filled with yogurt and butter, which is hung at a height of 20-25 feet, to break it with one man standing over the other.

This was in a way to relive and re-enact a part symbolic of Krishna’s childhood when he used to eat his favourite food- butter.

The winner got roaring rounds of applause and of course butter from the pot and a cash prize.

The spectators cheered the competing men with the chants of ‘Govind Ala Re’ (Krishna is coming) and at the same time threw water on them to prevent them from reaching the pot in order to prolong the excitement of the festival.

But there was no one who could stop these overexcited youngsters, determined to take the big prize of the pot filled with butter.

“Today we will get the handi (pot),” said Dilip, a participant.

The exuberance was even greater at Mathura, the birthplace of Lord Krishna in Uttar Pradesh, where celebrations had commenced almost a week earlier.

Devotees came in droves to the Krishna Janmabhoomi Mandir (temple of Krishna’s birthplace) and waited for their turn to have a glimpse of the idols of Krishna and his wife Radha.

At the Dwarkadhessh Mandir in Mathura, the priest bathed the idol of Krishna with a mixture of milk, yogurt, butter, water and honey known as Panchamrit (holy nectar made from five items).

A similar holy bath was given to the Krishna idol at Radharaman Mandir in Vrindavan, which is the place, as described in scriptures, where Krishna played rasleela (divine sport) with wife Radha and other milkmaids, sang and dance and got all the milkmaids dancing to the tune of his flute.

A tableau depicting various stages of Krishna’s life was also taken through the city of Mathura amidst the chants of Hare Krishna, Hare Rama and dancing of devotees. (ANI)

Matthew McConaughey to gain weight for new film role

Washington, Apr 28 (ANI): Matthew McConaughey is set to trade his lean muscular frame for a fat belly for a new movie in which he is playing an overweight fighter.

The Hollywood heartthrob, who is regularly snapped topless on the beach or working out semi-nude near his California home, has earned a strong female following owing to his toned body.

However, now ‘The Wedding Planner’ actor has revealed he’s swapping muscles for flab for new film ‘The Grackle’.

But, the 39-year-old actor is already prepared for the inevitable paparazzi shots of him looking out of shape.

“When I go to do The Grackle and put on 20 pounds, they’re going to go, ‘What happened?’” Contactmusic quoted him as saying.

Talking of his character in the film, he said: “It’s set on Bourbon Street, New Orleans, and he’s down there eating it all and drinking it all and smoking it all.”

However, McConaughey has confessed that he’s looking forward to letting it all go.

“I’ll eat more cheeseburgers. That’s my favourite food. Man who invented the hamburger was smart; man who invented the cheeseburger was a genius,” he said. (ANI)

New pill that ‘trains people to eat less’ to hit UK shelves

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London, Apr 27 (ANI): Want to get rid of those extra pounds but cannot do away with that craving to gulp down your favourite food? Well, then it’s time to resort to Appesat-a new diet pill which ‘trains’ people to eat less./pp
Set to go on sale this week, Appesat, which is made from extracts of seaweed, works by expanding in the stomach and stimulating hunger sensors in the stomach wall./pp
The sensors then send a message to the brain saying the stomach is full.
The pill remains in the stomach for three or four hours, and continues to suppress appetite, before being fully digested by the body./pp
With time, the stimulation along with a lower calorie intake may help train people to want less food./pp
In a clinical trial on 139 overweight and obese people, researchers found that those taking three Appesat capsules, three times a day, lost an average of 9.4kg (20.7lb) in 12 weeks, as compared with 5.6kg (12.4lb) among people not taking the drug./pp
The participants in the trial were on a low-calorie and low-fat diet of 1,200 calories a day for women and 1,400 for men./pp
Costing 29.95 pounds for 50 capsules, Appesat, is taken with a glass of water before a meal, and is believed to have no worse side-effects than an upset stomach./pp
The pills are set to hit 1,000 Boots stores in the UK from April 27 and in Tesco, Sainsbury’s and Holland and Barrett from May./pp
According to the makers, Goldshield, Appesat works in a different way to other appetite suppressants on the market – such as fibre-based products – by staying longer in the stomach, helping people feel full up./pp
The natural-based product will be available on supermarket shelves./pp
An intervention product that can help people modify eating behaviour over time will offer serial dieters a real opportunity to break the cycle of overeating and yo-yo dieting, The Telegraph quoted David Towse, marketing manager of strategic brands at Goldshield, as saying.(ANI)/p

Kids lacking self-control more likely to gain extra weight by their pre-teen years

Washington, April 7 (ANI): Kids lacking an ability to regulate their behaviour, or to delay gratification in exchange for a larger reward, are more likely to become overweight by their pre-teen years, according to a study.

“Obesity in childhood and adolescence appears to track into adulthood, increasing the risk of developing cardiovascular disease, diabetes mellitus and certain cancers in adulthood,” the authors write as background information in one of the articles.

“To mount effective preventive efforts, we need better information regarding the factors involved in the etiology of childhood overweight and obesity,” they add.

Dr. Lori A. Francis and Dr. Elizabeth J. Susman, both from Pennsylvania State University, State College, assessed self-regulation behaviour in 1,061 children.

They gathered the data when the children were 3, 5, 7, 9, 11, and 12 years old.

At age 3, the children participated in a self-control assessment that involved sitting alone in a room with a toy for 150 seconds. Those who waited at least 75 seconds to play with the toy were classified as high in self-regulation.

At age 5, the children participated in an exercise in delayed gratification that involved choosing a smaller portion of a favourite food immediately or a larger portion several minutes later. High self-regulation was defined as waiting at least 210 seconds to eat the food.

The researchers said that children that were unable to regulate their behavior at both ages had the highest body mass index (BMI) scores for their age at 12 years and the most rapid increases in BMI over the nine-year follow-up, compared to those who showed high self-control on both tests.

“The findings reported herein have potential for early prevention of obesity,” the authors write.

“The implication is that interventions to enhance energy-balance regulation in young children will benefit from efforts to encourage self-regulation in other domains, such as encouraging self-control and delay of gratification, both of which are important factors in regulating energy intake,” the authors add.

Another study led by Dr. Desiree M. Seeyave of the University of Michigan, Ann Arbor, involved a similar self-imposed waiting task to gauge 4-year-olds’ ability to delay gratification.

The researchers asked the children to choose candy, animal crackers or pretzels as their preferred food, and then left them alone with two plates of different quantities of the food.

“The child was told that he would be allowed to eat the large quantity of the chosen food if he waited until the examiner returned,” the authors write.

“If he could not wait until the examiner returned, he could ring a bell to summon the examiner back into the room, at which time he could eat the small quantity,” they say.

According to the researchers, 47 percent of the 805 participating children failed the test, either by ringing the bell before the seven-minute waiting period elapsed, spontaneously beginning to eat the food, becoming distressed, going to the door or calling for a parent or the examiner.

The team found that the children who showed a limited ability to delay gratification were 29 percent more likely to be overweight at age 11.

The association was partially explained by mothers’ weight status.

“The influence of maternal weight status on child weight reflects genetic as well as environmental factors, such as feeding patterns and availability of food,” the authors write.

Parenting techniques may be available to help kids develop an ability to delay gratification, write the authors.

“Some strategies that have been described in prior studies have been keeping the desired item (in this case, food) out of sight (and therefore out of mind) or distracting the child’s attention from the food to another engaging activity. Another possibility is simply providing a logical structure to snacks and mealtimes such that the child learns that food is not to be eaten the moment it is desired, but to wait until the next snack or meal time,” they note.

The study has been reported in the Archives of Pediatrics and Adolescent Medicine, one of the JAMA/Archives journals. (ANI)

Olympic pandas return home after Beijing mission

New Delhi, Mar 23 (ANI): A large number of well-wishers turned up at the Beijing Zoo to say good-bye to eight panda cubs who wrapped up their Olympic mission and returned home.

The pandas had been sent to Beijing Zoo from Sichuan province, southwest China, to bring extra cheer to visitors during the Beijing 2008 Olympics. The adorable cubs remained playful and naughty despite it being their last day in the capital.

“I really don’t want them to leave. They have brought me so many good memories, like the Olympics. I really wish they could stay in Beijing for good,” the China Daily quoted Liu Ping, as saying.

The “Olympic pandas” were flown to Beijing on May 24 last year, earlier than expected, after their home, the China Giant Panda Protection and Research Centre in Wolong, was severely damaged in the May 12 earthquake.

“I am not disappointed at all about the pandas’ departure. Actually, I am really glad to see them returning to Sichuan, where their home is,” said Quan Hao, 33, from Beijing.

He also hoped the cubs could leave behind the trauma caused by the quake and start a new chapter of their lives when they go back to Sichuan, like their brave human friends have.

More than 2.1 million tourists watched the cubs’ nine-month stay in the capital. The Beijing Zoo made its best effort to accommodate the VIPs.

A 4.5-million-yuan glass-walled compound with features simulating their natural habitat helped the traumatized pandas recover from the earthquake.

The eight “Olympic pandas” were taken off display on Sunday and loaded on to a truck surrounded by heavy security. The cubs were kept in individual cages with their favourite food – bamboo. (ANI)

‘Hamburger fan’ Michelle Obama: I cover up my hips with pleats

London, Mar 22 (ANI): After a worldwide debate over her biceps, US First Lady Michelle Obama appears to be having a little trouble keeping a part of her body in shape – hips.

The 45-year-old, who is almost 5ft 11in tall, has candidly revealed that she has a thing for hamburgers and chips, and is concerned about her hips.

“I have hips,” she told The New York Times, “and I have them covered up with these pleats.” The 45-year-old first lady admitted that she was not naturally slim and, like countless other mothers her age, had to be careful with her exercise and diet while choosing her clothes carefully.

Like hubby, Mrs, Obama added, she followed an exercise routine. It includes lifting light weights, using a skipping rope and running.

“This is work,” The Times quoted her, as telling the newspaper.

However, she added: “I could live on French fries. They are my favourite food in the whole world.”(ANI)

Murray building his muscles on diet of sushi and peanut butter

London, Jan.18 (ANI): British tennis star Andy Murray is hungry for his first Grand Slam title, and is building up his muscles and resistance capability on a bizarre daily diet of sushi and peanut butter.
According to a News of The World report, Murray is in the form of his life following a new training menu in which he has to munch his way through 6,000 calories a day.

The diet, devised by Murray’s fitness trainer Jez Green, also includes bagels, steak, eggs, protein shakes, yoghurt, fruit and cup cakes – and this has helped him add another six pounds of muscle to his already impressive torso.

“Sushi is now my favourite food. The greatest number of sushi pieces I ate in one sitting was 24. Most of the time I eat around 20 pieces every day but I’ve had more in the past and I’m not bored of it yet. But the hardest part is the breakfast – protein shake and bagels with peanut butter – and the peanut butter sticking to your teeth,” Murray was quoted, as saying.

“Then I’ll have steak, eggs, yoghurt and fruit. That’s really tough each day to keep doing that. I also have cup cakes – for their calorific value, of course,” he added.

Murray has bulked up to a muscular 12 stone 7 pounds in the last 12 months and has now emerged as the favourite to win the Australian Open, which starts in Melbourne tomorrow. (ANI)