Chinese restaurant manager swallows cockroach to destroy evidence!

Kuala Lumpur, May 18 (ANI): A restaurant manager in China swallowed a cockroach that was discovered in a customer”s dish to destroy evidence.

The incident took place when Huang Xiaogang and friends were having their meal at a restaurant in Caidian of Wuhan province recently.

Huang found a black creature in the bowl of mushrooms and picked it up with his chopsticks.

To his surprise that tiny black thing was a dead cockroach and complained to the restaurant manager, reports the Daily Chilli.

The manager gagged about the happening and said that the insect had been “sterilised in high temperature” and was not dirty anymore.

Assuring Huang that the insect would not cause any harm to their health, he picked it up and swallowed it.

The manager later told health officers that he was afraid that the customers would demand high compensation that is why he swallowed the cockroach to destroy evidence.

He then waived off Huang”s bill of 570 Yuan. (ANI)

Kids eat more fruit ‘when it looks good’

London, May 5 (ANI): Want to make your kid eat more apples, strawberries and grapes? Well, then try to make the fruits look good.

A new study, published in journal Appetite, studied nearly 100 pupils in the Netherlands and Belgium to reach the above conclusion, reports The BBC.

In the study, children aged four to seven were presented apples, strawberries and seedless grapes in different ways.

When given a choice, the children plumped for these fruits more readily when they were made into a hedgehog – skewered with colourful cocktail sticks that were pierced into a watermelon.

The same cubed fruits didn’t entice the children”s palates when they were simply offered on a white dish.

The study found that kids ate nearly twice as much of the “fun” fruit, even though they said they understood that both fruit options should taste the same.

Attractive packaging and “perhaps adding a little toy, like the toy that comes with a Happy Meal, to the packaging could make this kind of snack even more appealing”, the boffins told the journal.

“It is probably necessary for parents and food producers to remain innovative,” they added.

Dr Laura Wyness of the British Nutrition Foundation said: “It is advisable to try to make food as appetising as possible.

“How food looks probably does have quite an influence, especially for kids who are getting used to different types of food.” (ANI)

Italian cooks whip up world’s biggest omelette!

London, April 29(ANI): Italian cooks have whipped up the world”s biggest omelette, measuring six foot wide.

The chefs in Canino used 1,500 eggs, 100 kilos of asparagus and seven litres of olive oil to make the omelette.

Guinness World Records officials measured the width and confirmed it as the world”s biggest omelette.

It was later served to the spectators present.

“It was delicious and it”s quite something to have eaten part of a world record,” the Daily Express quoted the Austrian Times, as saying.

The dish was prepared in a huge pan. (ANI)

Over 1200 guests expected to attend Shoaib-Sania ‘walima’ reception in Lahore

Lahore, Apr.21 (ANI): Over 1200 guests are expected to attend the star sports couple Shoaib Malik-Sania Mirza’s ‘walima’ reception, which would be held at a five-star hotel in Lahore on April 25.

According to sources in Shoaib’s family, seats for over 1200 guests have been reserved at the hotel for the function.

According to hotel sources, guests would be served with only one dish during the function.

The newly wed couple is expected to arrive in Lahore later this week, following which they would visit Sialkot, Shoaib’s hometown, where a reception is to be held on April 25.

The hotel management has asked the local police authorities to arrange for foolproof security during the high profile function, The News reports.

The Malik’s are also expecting 15 to 20 Indian guests during both functions.
On Monday, the Andhra Pradesh High Court dismissed all cases against Shoaib, and ordered the police to return his passport.

The court also said that Shoaib and Sania are free to visit Pakistan
whenever they want. (ANI)

Larry King’s ex-wives ‘hold conventions to dish dirt on him’

New York, April 19 (ANI): American talk show host Larry King’s six ex-wives often hold “conventions” amongst themselves to discuss about him, according to sources.

They recently assembled to talk about his looming divorce with Shawn Southwick, his seventh wife.

“His last wife, Julie, said, ‘I don’t know whether [current wife] Shawn will fit into the group’,” the New York Daily News quoted a friend as saying.

“Shawn is the first one to make it past 10 years. This is uncharted territory for Larry. Not that he’s sweating it. He’s been through so many divorces, he’s like Sully Sullenberger landing a plane on the Hudson,” the friend added. (ANI)

Larry King’s ex-wives ‘hold conventions to dish dirt on him’

New York, April 19 (ANI): American talk show host Larry King’s six ex-wives often hold “conventions” amongst themselves to discuss about him, according to sources.

They recently assembled to talk about his looming divorce with Shawn Southwick, his seventh wife.

“His last wife, Julie, said, ‘I don’t know whether [current wife] Shawn will fit into the group’,” the New York Daily News quoted a friend as saying.

“Shawn is the first one to make it past 10 years. This is uncharted territory for Larry. Not that he’s sweating it. He’s been through so many divorces, he’s like Sully Sullenberger landing a plane on the Hudson,” the friend added. (ANI)

Council food inspections dish up positive results

Newcastle council has talked up the success of food inspections at restaurants and other eateries throughout the city.

Council has resolved to continue food inspections beyond this financial year, after a successful two-year trial.

Since July 2008 more than 1,800 businesses have been inspected, with 208 food complaints investigated.

Compliance services manager Adam Gilligan says it has been a positive program.

“We do find that at times on our initial inspection we’ve got some issues we have to resolve,” he said.

“But we’re finding very high results when we’ve gone back and reinspected.

“We’re getting over 99 per cent compliance which is fantastic.”

Meryl Streep didn’t know what mashed potatoes were!

New Delhi, September 1 (ANI): Actress Meryl Streep has confessed that she had no idea what mashed potatoes were, thanks to her upbringing with convenience foods.

The ‘Julie and Julia’ star, who plays TV chef Julia Childs in the film, revealed she learned about them when she saw her neighbour cooking one day, reports the China Daily.

She said: “I remember when I was 10 years old, going to a neighbour’s house and she and her mother were sitting at the kitchen table with what looked like tennis balls and I asked what they were doing.

“She told me they were making mashed potatoes and I said, ‘What do you mean? Mashed potatoes come in a box!’ “

The acting legend, who has been married to sculptor Don Gummer for 30 years, also said she remains unrepentant if she ever gets a dish wrong.

She added: “My husband is amazing because he just likes everything I make. There’s nothing better than when you are a little disappointed in what you’ve tried that he doesn’t notice that it didn’t turn out so good.

“But I don’t make excuses. That’s another thing Julia taught me – don’t apologise, because it always makes it taste worse. If they didn’t notice it was bad, then shut up!” (ANI)

Vinayaka Chavithi Special Dish Undrallu | Undrallu Recipe Vinayaka Chavithi Kudumulu | Undrallu Undrallu Recipe | Undrallu Recipe | Undrallu Recipe Videos | Kudumulu Recipe

Vinayaka Chavithi Special Dish Undrallu | Undrallu Recipe Vinayaka Chavithi Kudumulu | Undrallu Undrallu Recipe | Undrallu Recipe | Undrallu Recipe Videos | Kudumulu Recipe

Undrallu Recipe Video Click Here

Undraallu

vundraallu-300x225

Undrallu Recipe Video Click Here

Undrallu Ingredients:

2 cups Coarsely powdered rice
4 cups water
1/4 cup Bengal gram(chana dal, senaga pappu)
salt to taste
oil 1tbsp

Method of preparation:

1 Heat ghee in a pan and add the soaked channa dal and fry the dal for a second or two.2 Immediately add water and salt, bring to a boil. Once it reaches boiling point, immediately add the ground rice ravva and stir continuously ensuring that no lumps are formed and once all the water is absorbed and appears like a big lump, cover and cook for 4-5 mts. Turn off heat and cool.3 Once cool, make big lemon sized balls of the cooked mixture. Undrallu are ready to be offered to Lord Ganesha as naivedyam.

Worm study provides new model to study invasive cancer

Washington, August 18 (ANI): A single cell’s behaviour during the development of the reproductive tract in the C. elegans worm is providing scientists with significant insights into cancer’s deadly ability to put down roots in new tissues after spreading throughout the body, say researchers.

David Sherwood, a Duke University biologist, has spent several years studying the mechanics of a single cell in the developing body of the worm.

He points out that it is called the anchor cell, and one of its jobs is to connect the developing animal’s uterus with its vulva, a crucial step in ensuring the worm’s fertility.

To establish this slender connection, the anchor cell must work its way through two layers of basement membrane, a dense, sheet-like barrier structure lining most tissues, including the epithelial cells in humans that are the hosts of many cancers.

Writing about their study in the journal Developmental Cell, Sherwood has described how the nematode’s anchor cell uses a series of molecular signals to create a stretched opening in the membrane.

He and his colleagues believe that the process is essentially the same as the one that cancer cells use to invade new tissues.

The researchers say that, together, these molecules-called integrin and netrin-may be a valuable new target in the efforts to halt cancer’s spread via metastasis.

“Metastasis accounts for most of cancer’s lethality. It’s the most essential step in cancer progression, but it’s the least understood,” said Sherwood, who is an assistant professor of biology at Duke.

To push a hole through the basement membranes, the worm’s anchor cell forms several lancet-like points, called puncta. They look remarkably like a structure seen in cancer cells called invadopodia that are believed to have the same function, but modeling this part of metastasis in the lab has proven impossible so far because nobody has figured out how to make a basement membrane in a dish.

Sherwood says that the abundant, cheap, rapidly multiplying worms and their basement membranes enabled his team to do a variety of experiments to narrow down the genes and molecular signals in play.

He said that with the aid of newly developed imaging technologies, he and his colleagues could actually watch as the cell invasion occurs.

“In vivo, you’re dealing with individual cancer cells moving around the body. It is very hard to watch that. And then asking the cancer cell ‘what genes are you using to do that?’ is even more difficult,” Sherwood said.

He says that the latest set of findings suggest that integrin helps the anchor cell orient itself toward the basement membranes, and that it also directs netrin to build the puncta in the proper place to ease an opening through.

The researcher says that what is even more interesting about the two molecules it that they are outside the cell, which makes them easier to target with possible drug therapy.

Sherwood says that there are about 100 genes that seem to prevent cell invasion, and that his team is searching for those that might be the most effective.

He has revealed that the group is presently examining how a gene called SPARC, known to be over-active in cancer cells, helps the anchor cells invade.

He said they would like to know how the cell turns on “invasiveness” to understand the best way to interrupt this potentially lethal behaviour. (ANI)

High levels of reward chemical dopamine favour adventurous choices

London, July 28 (ANI): If you are among those who love to try a new dish in a restaurant rather than going for the tried and tested one, then the level of the reward chemical dopamine you have in a brain region are probably high, according to a study.

A gene, called COMT, codes for an enzyme that breaks down dopamine in the prefrontal cortex.

People with a less efficient version of COMT have more dopamine in this region, and this makes them good at storing multiple ideas in the short term.

In order to determine whether COMT affects decision-making too, Michael Frank and colleagues at Brown University in Providence, Rhode Island, asked volunteers to stop a stop-clock hundreds of times in exchange for points.

They observed that sometimes stopping it early garnered most points, while at other times a late response did best.

That forced volunteers to keep changing their strategies, reports New Scientist magazine.

Those with the inefficient version of COMT were more likely than people with the active version to switch strategies to try to do even better

The team concluded that high levels of dopamine in the prefrontal cortex make people more adventurous, even when the status quo is fine.

The study has been published in Nature Neuroscience. (ANI)

Antibodies in blood may help prevent Alzheimer’s

Washington, July 7 (ANI): Stanford University Medical Centre scientists have identified certain antibodies in the blood and cerebrospinal fluid of healthy people that may help prevent Alzheimer’s disease.

They say that the levels of the antibodies found in healthy people decline with age and, in Alzheimer’s patients, with increasing progression of the disease.

Alzheimer’s disease is characterized by the build-up of amyloid plaques in the brain.

These are large aggregations of a protein breakdown product, or peptide, called A-beta. Many experiments have shown that immunization with A-beta can reduce the formation of amyloid plaques.

It is believed that more than the plaques themselves (which are also found in the brains of people with no Alzheimer’s symptoms), it is smaller aggregations of a few A-beta molecules, called oligomers, which are most toxic to neurons.

During the study, the researchers found that the antibodies target many forms and aggregation-states of A-beta in both healthy and diseased subjects’ blood, with antibodies to oligomers showing the most immunoreactivity.

A follow-on experiment showed that the same antibodies, whether isolated from plasma of either Alzheimer’s patients or healthy controls, were able to protect freshly cultured mouse neurons in a dish from destruction by A-beta, which is typically highly toxic to these neurons.

Previous studies conducted on vervet monkeys showed that immunizing with A-beta substantially cleared their plaques.

In this new study, the Stanford team obtained blood samples extracted from those monkeys before and after immunization, and compared levels and diversity of relevant antibodies in pre- and post-inoculation samples

They observed several such antibodies in the pre-immunized samples, as well as significant post-immunization increases in levels of several different antibodies.

“Other studies have found antibodies against A-beta, but nobody has ever done a large-scale analysis using hundreds of different samples and almost a hundred different peptides to look for what’s already in people’s bodies,” said the paper’s first author, Markus Britschgi, PhD, an instructor working as a researcher in the laboratory of Tony Wyss-Coray, PhD.

The study appears in the journal Proceedings of the National Academy of Sciences. (ANI)

Jolie’s film debut at age 7 set for DVD release

New York, July 1 (ANI): Angelina Jolie’s screen debut in the 1982 film ‘Looking to Get Out’ is set to be released on DVD.

The actress made her big screen debut at the age of seven, as she played the daughter of her real life father Jon Voight.

According to Los Angeles Times blog The Dish Rag, the version was director Hal Ashby’s new cut to UCLA, reports the New York Daily News.

Jolie was seen making the brief appearance in the film that did not do very well at the box office at the time. (ANI)

Bangers and mash is Brits’ most popular comfort food amid recession

p
London, June 22 (ANI): Bangers and mash is Britons’ most popular food for comfort eating as they battle the ongoing recession, according to a new survey./pp
According to the survey commissioned by TV channel Good Food, the traditional dish emerged as the frontrunner with 16 per cent of the votes in its favour as compared to last year./pp
More than 3,000 British adults voted fish and chips to the second spot, with 15 per cent votes, followed by beans on toast, with 10 per cent. /pp
The survey also found that British people were gaining more weight as they upped their food intake because of the economic slump. /pp
It’s heartening to know that even if people can’t afford to go out they are still having fun with good food and the friends they’ve invited round, the Telegraph quoted Richard Kingsbury, head of the Good Food channel, as saying./pp
Food programmes have played a part in giving people the confidence and creativity to have a go at cooking for friends whether it be bangers and mash or Thai green curry, he added. /pp
Celebrity chef Brian Turner also said: At a time when we are getting less for more when we buy food, comfort deserts such as chocolate cake, fruit crumble and custard and treacle sponge with custard are helping to put a smile back on our faces. It’s feel-good food for Britain at its best. /pp
Most popular comfort food /pp
Bangers and mash (16 per cent) /pp
Fish and chips (15 per cent) /pp
Baked beans on toast (10 per cent) /pp
Chocolate cake (8 per cent) (ANI) /p

Kerry Katona piles on the pounds she lost from £15k liposuction

London, June 21 (ANI): Kerry Katona has piled back the pounds she lost from 15000-pound liposuction.

Six months ago, Katona showed off a svelte new size 8 figure after liposuction and plastic surgery hoovered away her blubber.

However, she is back to the tubby look. She was sported lounging by the hotel pool in a flowery bikini with hubby Mark Croft and bingeing on a massive mega meal of three lunches.

The former Atomic Kitten’s feeding frenzy began with a hearty plate of fish and chips at the restaurant alongside, washed down with a can of coke – not the diet kind, obviously.

Next she ordered a greasy plateful of pork ribs with yet more chips plus a pint of lager.

And as she licked her fingers after gnawing off the last morsel from the bones the former Atomic Kitten pop star still wasn’t done.

She then tucked into a piled platter of fried garlic prawns. This time Katona’s beverage of choice to offset the piquancy of the dish was a Bacardi Breezer.

“Kerry was eating like there was no tomorrow, really shovelling it back. Just one of those meals would have done me. I couldn’t have kept up with her,” the News of the World quoted another holidaymaker as saying.

“The three platefuls came up one after the other and she took just 11/2 hours to polish the lot off.

“I was amazed because her husband looks quite a slim bloke-but he was even feeding Kerry extra titbits off his fork. She was obviously relishing every mouthful. And she didn’t seem to worry what anyone thought about all the food she was ordering.

“Afterwards she just walked back to the pool and cooled off in the water, juggling her giant boobs about,” the holidaymaker added. (ANI)

Embryo’s heartbeat triggers blood stem cell formation

Washington, May 14 (ANI): In a breakthrough study, researchers have found that heartbeat and blood circulation play key role in the formation of blood cells in embryos.

The finding might provide an answer to why embryonic heart begins beating so early even before the tissues actually need to be infused with blood.

Researchers hope that clues about how blood forms could provide new strategies for treating blood diseases such as leukemia, immune deficiency and sickle cell anaemia.

During the study, Dr Leonard Zon, of the Division of Hematology/Oncology at Children’s and Director of its Stem Cell research program used zebrafish, whose transparent embryos allow direct observation of embryonic development.

They found that compounds that modulate blood flow had a potent impact on the expression of a master regulator of blood formation, known as Runx1.

The study, appearing in journal Cell, showed that nitric oxide, whose production is increased in the presence of blood flow, is the key biochemical regulator.

Increasing nitric oxide production restored blood stem cell production in the mutant fish embryos, while inhibiting nitric oxide production led to reduced stem cell number.

“Nitric oxide appears to be a critical signal to start the process of blood stem cell production,” said Zon.

“This finding connects the change in blood flow with the production of new blood cells,” he added.

Another study published in Nature, showed that blood flow also triggers blood-forming or hematopoietic stem cell production in mouse embryos.

The researchers showed that shear stress – the frictional force of fluid flow on the surface of cells lining the embryonic aorta – increases the expression of master regulators of blood formation, including Runx1, and of genetic markers found in blood stem cells.

It also increased formation of colonies of progenitor cells that give rise to specific lineages of blood cells.

This showed that biomechanical forces promote blood formation.

“In learning how the heartbeat stimulates blood formation in embryos, we’ve taken a leap forward in understanding how to direct blood formation from embryonic stem cells in the petri dish,” said lead researcher Dr George Q.

Daley, director of the Stem Cell Transplantation Program at Children’s Hospital Boston. (ANI)

The A to Z of UK leadership’s gravy train revealed

London, May 9 (ANI): British MPs have put in claims for items from the common to the bizarre. Now, The Sun has presented their own ABC list of greed.

A is for AGA: A Tory charged 160 pounds for his annual Aga service.

B is for BREAD BIN: Labour backbencher claimed for a 20 pounds one in 2007.

C is for CAT FOOD: One animal-loving female Conservative MP claimed 78p for two tins of Cesar Chicken and Turkey pet food and 3.69 pounds for Iams Senior.

D is for DYSON: Animal vacuum cleaner, 299.99 pounds, claimed by a meticulous Lib Dem MP in 2005.

E is for ELEPHANT LAMPS: Two for 134.30 pounds, bought by well-known Tory front-bencher and EYELINER: 2.50 pounds, from Boots, bought by female Lib Dem in 2005.

F is for FARROW AND BALL PAINT: Charged by a Tory shadow minister as part of a 1,775 pounds interior house painting claim for his home in the country.

G is for GINGER CRINKLE BISCUITS: 67p, bought by a peckish Labour backbencher in 2007.

H is for HORSE MANURE: One particularly wealthy Tory MP charged 10 pounds for a bag of manure for his country retreat.

I is for IKEA CARRIER BAG: 5p, claimed by a Labour MP in his Scottish constituency and ICE CUBE TRAY: 1.50 pounds, bought by a former Labour Cabinet minister from M and S in 2008.

J is for JAFFA CAKES: 1.60 pounds for two packs, charged by an outspoken junior minister in 2004 and JELLIED EELS: £1.31, claimed by Essex-based MP.

K is for KIT KAT: Bought from the minibar of a central London hotel by Labour minister Hazel Blears.

L is for LOO SEAT: John Prescott bought a pair in the space of a year for his constituency home.

M is for MAKE-UP MIRROR: 19.95 pounds, by Revlon, bought from John Lewis by a middle-aged female Labour MP and

MOLES: Tory grandee asked 35 pounds a quarter for a mole catcher at his country pile.

N is for NEEDLEPOINT RUG: Millionaire MP Barbara Follett claimed 528.75 pounds for cleaning and repair of the ornate Chinese floor covering. She was granted 300 pounds.

O is for ODD JOBS: A Lib Dem frontbencher claimed for 77 pounds paid for a handyman to fix a rope on his swinging chair and other small jobs.

P is for PIZZA WHEEL: 3 pounds, bought from a Bodum shop in Oxfordshire by Tory backbencher.

Q is for QUICHE DISH: Part of a 110-piece dinner set bought on eBay for 155 pounds by a Labour backbencher’s wife.

R is for RATS: A well-heeled Labour MP claimed 199 pounds a quarter for visits from Rentokil to deal with a rat and mouse infestation at her London home.

S is for SHAMPOO: 1.65 pounds, claimed by a balding Labour backbencher in 2007.

T is for TAMPAX: Two packs at 1.11 pounds each, claimed by a male Conservative MP who lost his seat in 2005.

U is for UTENSILS: Potato peeler, 4.50 pounds, claimed by a member of the Tory front bench.

V is for VILEDA SUPERMOP: 4.99 pounds, claimed by a moustachioed Labour MP in 2005.

W is for WEED KILLER: 3.49 pounds, from Focus DIY, bought by a Labour MP and part-time handyman.

X is X-RATED MOVIES: Ordered by Home Secretary Jacqui Smith’s husband Richard, two for 10 pounds.

Y is for YUCCA PLANT: 9.99 pounds from Homebase, bought by a home-loving Lib Dem member for his constituency home.

Z is for ZANUSSI OVEN: 337.18 pounds, bought by a knighted Conservative MP from B and Q in 2007. (ANI)

Britney to splash 15k pounds on oxygen chamber to refresh her voice!

London, May 5 (ANI): Britney Spears is getting her life back together, and she’s leaving no stone unturned to make sure that her voice remains as refreshing as it used to be.

While she has been lip-synching to virtually all her songs on her ‘Circus’ world tour, the Womanizer star is planning to dish out a whopping 15,000 pounds on an oxygen chamber.

“Since her Vancouver gig, where she ran off stage as it was too smoky, she’s become paranoid about breathing in too much bad air,” The Sun quoted a source as saying.

The source added: “She’s keen on an oxygen chamber that will reverse any smoke inhalation damage.”

However, the 27-year-old singer is not the only celeb to indulge in the expensive device.

Singers of the likes of Madonna, Mick Jagger and Michael Jackson also own such chambers. (ANI)

Mandy Moore ‘takes cooking lesson’ for new magazine spread

p
Washington, April 27 (ANI): Actress Mandy Moore is reportedly taking cooking lessons for a new magazine spread./pp
The 25-year-old wrapped an apron on April 22 to pick pointers at her favourite restaurant The Spotted Pig for a feature in New York Magazine./pp
The fashion designer attended a lesson on how to make the restaurant’s signature dish gnudi, reports Contactmusic./pp
Moore, who tied the knot with rocker Ryan Adams last month, shot to fame at the age of 15 after the 1999 release of her debut ‘So Real’./pp
She has since branched out into a film career, starring in 2002′s A Walk to Remember. (ANI)/p

Jaipur restaurant sends out social messages with mouth-watering dishes

Jaipur, Apr 25 (ANI): A restaurant in Jaipur has initiated an awareness drive to motivate people to exercise their franchise in the ongoing elections.

The restaurant, ‘Virasat’ apart from offering mouth-watering dishes, sends a unique mind-boggling social message with each dish served to its guests.

There is a separate team of cooks in this restaurant which makes special dishes and garnishes the message on the top of a delicacy which says “Cast Your Vote” and “Vote Do”.

The restaurant owner, Manish Thambi feels that lunch or dinner is the time when one feels cool and calm and if a message is given during this time then one would take it seriously.

“It’s a message for the citizens of this country and for all those who come to my restaurant. I feel that this is the only time when a whole family sits together. So I thought that during this time, if they would be given the message to cast their votes, then it would prove effective because presently in our village oriented country, during the time of elections the turnover of voters are maximum, whereas for the urban people, the polling day is considered as a holiday,” said Manish Thambi.

Meanwhile, customers feel surprised to see a motivating message along with the meal. They also acknowledge their ignorance on the issue, and say that this initiative has encouraged them to use their voting rights with caution.

“This (initiative) is very inspirational because we are so much engrossed in our fast lives that we hardly remember the date of elections. Especially the youngsters, who are always busy with their careers, they are not even aware of whom to cast their vote and whether Congress party deserves a vote or the Bharatiya Janata Party. They might not know about the number of parties actually existing. So I think this message will encourage us to give all this a thought. In my opinion it is a very innovative idea,” said Princey, a customer.

Virasat has around 20 to 25 special dishes to offer for this very purpose. By Lokendra Singh (ANI)