Farmers in UK blame UFOs for unexplained sheep attacks

London, Apr 5 (ANI): Farmers in Shropshire have claimed that aliens have attacked their sheeps.

Farmers near Shrewsbury claim to have witnessed sheep being “lasered” by unidentified light from UFOs.

They have linked the unexplained incidents, where sheep’s brains and eyes were removed, to the mysterious orange lights in the sky.

The cultivators in the area have found sheep with “neat holes” while their brains and other internal organs were removed.

Other animals have lost eyes or had their flesh “carefully stripped away”, usually on the left side.

According to Phil Hoyle, 53, who has spent almost a decade investigating how the livestock have died, the UFOs were found to have roamed a 50-mile “corridor” between Shrewsbury and Powys.

Hoyle and 15 members of the Animal Pathology Field Unit, claimed they witnessed UFOs at work last month while working during the night at a Welsh hill farm near Radnor Forest.

“The technology involved in these attacks is frightening,” the Telegraph quoted him as saying.

“These lights and spheres are clearly not ours. They are built by technology and intelligence that’s not from here. For a short while it looked more like a Star Wars battle,” he added.

Next day he interviewed farmers and “all but one had some type of unusual disappearance of animals or deaths with strange injuries”, he said. (ANI)

When an anti-poppy raid went in vain in Manipur

Ukhrul (Manipur), March 25 (ANI): An anti-poppy operation launched by volunteers of All Manipur Anti Drug Association (AMADA), Assam Rifles, Litan police station, and Narcotics Control Bureau (Imphal Unit) met with disappointment, as poppy cultivators had already extracted the seeds from the plants before the arrival of the team in Ukhrul district of Manipur state.

The joint team uncovered a poppy cultivation site of about 2,000 acres in Ukhrul district alone. But on its arrival at the spot, it turned out that nearly all the poppy seeds had been harvested leaving the plants standing.

The team also discovered that an adjoining field of about the same size had been cleared, apparently for planting more poppy plants. All the plants were destroyed.

R K Ibosana Singh, intelligence officer of the Narcotics Control Bureau, Imphal unit, said that on the basis of anonymous tips, they have launched a massive campaign, ”Operation Armstrong II”, to destroy poppy plantations in all the hill districts of Ukhrul, Chandel and Churachandpur in Manipur state.

“Without expressing the name of the informer, they come to office and say–as a young citizen I have all the right to inform these things for the betterment of our society. There are some poppy plants, planted by some unknown persons, and this makes all the youth intoxicated by taking it in mouth and by boiling it….and taking it in liquid form,” said Singh.

The team also found makeshift huts constructed at the poppy cultivation sites to ostensibly store the poppy harvest.

Empty boxes of khaini (tobacco), which were used for scrapping opium from poppy fruits, were also found.

Local villagers say that they are compelled to cultivate poppy since they do not have alternatives to sustain their livelihood.

“Every community comes and buys the extracted opium, including Meitei, and Kukis. Our village is very poor. So we have planted them to sustain our livelihood. As we don”t have any agricultural land, we buy our daily basic needs with the income generated from these plants,” said Lhungpu Haokip, village chief of Thawaii village, Ukhrul.

The Anti-Narcotics Department of Manipur has noted that a high income generated from the poppy cultivation coupled with demand from Myanmar has led villagers in the border area of the state to growing poppies illegally.

As per reports, the crude produce of poppy grown in the state is smuggled out to cater to the Golden Triangle through the porous Indo-Myanmar border.

The Golden Triangle is located in the hilly terrains of the South East Asian countries, namely Thailand, Myanmar, Laos and Vietnam, and is considered to be one of the largest heroin producing zones of the world.

India allows poppy cultivation under licence in very small pockets and under strict supervision, with the produce solely used for medicinal use. (ANI)

Bangalore bonds at first wine festival

Bangalore, July 10 (IANS) It was the perfect setting – the salubrious locales of Lalbagh Botanical Garden, accompanied by pleasant weather – the city could not have asked for more to kick-start its first wine festival Friday.
Connoisseurs got a chance to sample white, red and rose wines brewed in the state at the inaugural day of the three-day colourful fiesta, conceptualised by the Karnataka Wine Board on the lines of popular wine festivals in vogue in developed countries.

The festival was inaugurated by Horticulture Minister Umesh V. Katti and legislator D. Hemachandra Sagar.

“Wine is a healthy drink, if enjoyed in a moderate manner. Wine has very little alcohol percentage. It leaves drinkers with no hangover,” said L. Shantakumari Sunder, development commissioner and chairperson of the wine board.

Along with free tasting of wine, a seminar was part of the first day of the festival to educate farmers, industrialists and public about wine cultivation, production and contract farming.

Opportunities available in the state were also highlighted at the fiesta.

Wine lovers thronged the stalls of various wineries.

“We’re getting good response from the crowds. Visitors are very adventurous and want to taste different kinds of wines,” said Sunil Doshi, manning the stall of Kinvah, a winery based in Nandi Valley.

Added Jayakumar, senior marketing executive at Naka winery in Bangalore: “The festival is an eye-opener for wine makers, fruit cultivators and wine lovers.”

The visitors were clearly an excited lot.

“I accidentally bumped into the festival. But it’s a pleasant surprise and I am enjoying every glass of wine,” said Sussane D’Souza, a tourist from California.

IT professional Bittu Nair found it “simply fabulous”.

“It’s beyond my imagination to see large number of people getting an opportunity to enjoy wine under the sky,” Nair said.

Karnataka has 600 acres under grape cultivation, with Nandi Valley in Chikkaballapur and Krishna Valley in Bijapur with the highest cultivation.

The state also produces approximately 18 lakh litres of wine annually, second only to Maharashtra’s one crore litres. In 2008-09, Karnataka exported around three lakh litres to the rest of the country and abroad.

The government recently amended the Karnataka Excise (Lease of Rights to Retail Vend of Wine) Rules, 2008, to facilitate setting up of wine boutiques.

Shopping malls, super markets and multiplexes with not less than 15,000 square feet floor area will be allowed to have wine boutiques.

Guava cultivation in mango belt

Malihabad (UP), May 23 (ANI): Poor production of mango has forced the mango growers in Malihabad region to take up guava cultivation.

Famous as the mango belt of the country, this region of Uttar Pradesh, is witnessing a sea change as more and more mango cultivators have switched over to growing guavas because the production of mango has not been good since last three years.

Considering the high investment that the mango growers have to make for growing mangoes, the losses incurred are too much to bear when the crop is not up to the expectations.

Faced with such a scenario, the mango growers have been forced to switch over to cultivating guavas.

“People are fed up with growing mangoes. So they are planning to cut their orchards and grow guavas, or even wheat, which also gets good money in the market, ” said Vijyendra Kumar, a mango grower.

Guava has caught the fancy of mango growers as it requires less investment, is less prone to diseases, needs less water and requires minimal care.ccording to estimates, around 25 percent of the mango growers in Malihabad are already in the process of taking up guava cultivation.

“This year, the production of mangoes was less, due to which the fruit growers incurred heavy losses and are now hard pressed for money. Also mango crop is more susceptible to pest attacks, whereas diseases do not infect guavas easily. All these factors are reason enough that mango growers are switching over to cultivating guavas, ” said Gautam Tripathi, another mango grower.

As against mango that gives yield once a year, the growers get better money from cultivating guavas, which yields fruit twice a year. By Kamna Hajela(ANI)

Mushroom cultivation attracts women farmers in Assam

Kamrup (Assam), May 27 (ANI): Women farmers in Assam are increasingly getting interested in mushroom cultivation as it fetches them good profits.

High priced Mushrooms are giving good dividend to the cultivators thus motivating others particularly women farmers to begin mushroom cultivation.

Mainly, the farmers grow two mushroom crops. One is oyster mushroom and the other is a button mushroom.

Many self-help groups in the region are encouraging women to come forward for mushroom cultivation.

“We work for a self-help group call ‘Milijuli’. We sometimes harvest four to five kg of mushroom a day. We sell it for Rs.80 per kg, and the dry ones, we sell it for Rs.800 to 900 per kg,” said Deepika Kalita, a farmer.

Villagers are now going for scientific cultivation of mushroom, which is more acceptable in the market.

Even horticulture department is guiding farmers to grow the mushroom crop in a proper way. They believe it is going to be one of the prominent crops in the future.

“We are encouraging farmers particularly women farmers to go in for mushroom cultivation in a massive way. We are supporting them in specific locations and particularly the tribal community. They prefer this crop very much and they know the technology also. They easily take mushroom as it has been one of the items in their food,” said Harshajyoti Barooah, Director Horticulture.

In the markets, there is a high demand for mushrooms due to its culinary, nutritional, and health benefits. Mushrooms are sold both in dry and raw form.

In India, 55 per cent of the households consume mushroom in their daily diet. The northeast region stands first with 60 per cent of the total consumption.

Mushroom is considered to be a very high protein food. By Peter Alex Todd (ANI)

Sakewa festival offers tribute to Mother Earth in Sikkim

Sikkim, May 24 (ANI): Assam Linzey in Sikkim celebrated Sakewa, a festival to offer tribute to Mother Earth on Saturday. Sakewa is held as a community prayer and during this festival sweets and food grains are offered to Lord Kubera, who is the God of food and wealth.

Assam Linzey mostly comprises of Rai community, who have celebrated this festival since ancient times and following the recognition of their language by the state government and declaration of Sakewa as a state holiday, the festival is now organized on a grand level

“The main motive behind this festival is to pray to earth on which mankind was created. Today we people pray for the progress and peace of mankind. We pray for the safety of mankind,” said AK Rai, one of the organizing members of the Sakewa festival.

The festival has become synonymous to brotherhood among different communities as member from other sects also participate in the celebration.

“All of the communities here celebrate this festival. Rai participate in our festivals and we participate in theirs. We show an example of strength by celebrating this festival together,” said Tulsi Sharma, a local from other community.

During Sakewa, women perform a folk dance called Sakewa Sili as their prayer to earth wishing good cultivation. The Rais are mainly cultivators who consider themselves as the off springs of Paruhang (the Rai God) who is believed to have dwelled in the Himalayas. (ANI)

Saffron price in Kashmir surge on low production and high demand

Srinagar, Feb 11 (ANI): Despite the low production, saffron traders in Kashmir are hopeful they would make up their losses with the increase in demand and high prices of saffron in international markets.

The highly prized spice saffron is cultivated on the high plateau land on the southern outskirts of Srinagar and the crop is rain fed.

However, during the last cultivation season, the area received scanty rains causing sharp reduction in saffron yield.

Traders said that the production of saffron in Kashmir during the previous season was around 6000 kg, but last year not even half of it was reaped.

There has been sharp fall in saffron production in Iran also, another major saffron producer in the world, due to draught.

This has doubled saffron prices in the international markets and the saffron cultivators and traders in Kashmir hope that that the price rise would compensate their production loses.

“The cost of the saffron depends on the international market. Globally, the price of the product has increased. It is a good thing that farmers will concentrate more on farming of the crop. Lack of rainfall during the month of August, September and November affected the saffron yield, which fell sharply. But the price of the product has gone up. So, we hope that we would be able to compensate the loss,” said Bashir Ahmad Dar, Director of Agriculture, Kashmir.

Despite low production, the demand for saffron continues to be high as it is desired all over the world for its aroma, coloring and aphrodisiac properties.

“There is high demand for saffron, but the production is very less. Now, it costs around 3000 rupees for ten gram of saffron,” said Ghulam Nabi Bhat, a saffron grower.

Saffron is one of the world’s most expensive spice. The delicate flowers are harvested in autumn.

The flowers begin to grow after the first rains and the blooming period is usually mid-October when the temperature is just right.

Kashmir’s cool climate and rich soil with excellent drainage and organic content make the location an ideal thriving ground for this spice, but a lapse in any one of the conditions can spoil the entire crop. By Parvez Butt (ANI)