Test designed to screen resistance to cancer drug

(Reuters) – Researchers in Japan have designed a test to identify patients who are likely to be resistant to imatinib, the standard drug for treating leukemia or cancer of the blood cells.

Such a test is important as imatinib resistance occurs usually to relapse patients, who tend to deteriorate very rapidly if they are given the wrong treatment.

In a paper published in Clinical Cancer Research on Thursday, the scientists said they developed a test which will help doctors tell if a patient with chronic myeloid leukemia (CML) is resistant to imatinib.

Imatinib, known by the brand Gleevac, is sold by Novartis AG to treat CML and other cancers. It blocks the enzymes of cancer cells instead of killing all rapidly multiplying cells.

“Most patients are sensitive to imatinib when they are diagnosed with CML, but resistance can indeed be acquired during or after imatinib treatment,” said Yusuke Ohba, an associate professor at Hokkaido University Graduate School of Medicine.

“Even in cases where resistance develops or becomes apparent gradually, the most critical issue is what to switch over to. If the patient is switched to another (treatment) to which he/she is also resistant, the treatment will just be a waste of time and detrimental to the patient’s condition.”

“With our test, we can identify the most suitable drug, dose and/or drug combination, enabling therapy to be tailor-made for each individual patient. I believe this approach will make CML care more accurate and effective,” he said in an email reply to questions from Reuters.

New drugs being developed for treating CML claim to overcome imatinib resistance, but until now, it is difficult to tell who has that resistance.

Using this test developed by Ohba and his colleagues, blood samples are collected from patients and then cultured and tested to see if they are resistant to imatinib.

These tests should help doctors determine if the patient may require stronger doses, combination therapy, or other drugs, Ohba said.

(Reporting by Tan Ee Lyn; Editing by Sugita Katyal)

Broccoli may help fight breast cancer

Washington, May 4 (ANI): A broccoli compound may help prevent or treat breast cancer by targeting cancer stem cells, according to a new study.

Stem cells are the small number of cells that fuel a tumor”s growth.

The study from researchers at the University of Michigan Comprehensive Cancer Center tested sulforaphane, a component of broccoli and broccoli sprouts, in both mice and cell cultures.

Researchers found sulforaphane targeted and killed the cancer stem cells and prevented new tumors from growing.

“Sulforaphane has been studied previously for its effects on cancer, but this study shows that its benefit is in inhibiting the breast cancer stem cells. This new insight suggests the potential of sulforaphane or broccoli extract to prevent or treat cancer by targeting the critical cancer stem cells,” says study author Duxin Sun, Ph.D., associate professor of pharmaceutical sciences at the U-M College of Pharmacy and a researcher with the U-M Comprehensive Cancer Center.

Results of the study appear in the May 1 issue of Clinical Cancer Research. (ANI)

Obesity associated with poor colon cancer prognosis

Washington, Mar 10 (ANI): According to a new study, obese colon cancer patients are at greater risk for death or recurrent disease compared to those who are within a normal weight range.

The study has been reported in Clinical Cancer Research, a journal of the American Association for Cancer Research.

“Obesity has long been established as a risk factor for cancer, but our study in colon cancer patients shows that obesity predicts a poorer prognosis after the cancer is surgically removed,” said Frank A. Sinicrope, M.D., professor of medicine and oncology at the Mayo Clinic in Rochester.

In the study, Sinicrope and colleagues evaluated 4,381 patients with stage II or stage III colon cancer who had received adjuvant chemotherapy in clinical trials. Of these patients, 20 percent were obese.

Obesity was significantly linked with poorer overall survival and was independent of other variables analyzed. The prognostic impact was stronger in men than in women, and men in the highest body mass index category for obesity had a 35 percent increased risk of death compared to normal weight patients. The weaker effect in women is consistent with studies that have shown a lower risk of developing colon cancer in obese women compared to obese men.

“We do not know if this is due to biology or the way we measure obesity,” said Sinicrope. “Body mass index is a limited measure and there is evidence that abdominal fat may be a better predictor of colon cancer risk and perhaps prognosis in men than in women. There is also the potential influence of menopausal status and hormone replacement therapy in women.” (ANI)

Scientists identify 50 microRNAs in saliva that may help diagnose oral cancer

Washington, August 26 (ANI): At least 50 microRNAs present in human saliva may prove helpful in detecting oral cancer, according to a study conducted in America.

The findings of the study have been detailed in an article published in Clinical Cancer Research, a journal of the American Association for Cancer Research.

“It is a Holy Grail of cancer detection to be able to measure the presence of a cancer without a biopsy, so it is very appealing to think that we could detect a cancer-specific marker in a patient’s saliva,” said Dr. Jennifer Grandis, professor of Otolaryngology and Pharmacology at the University of Pittsburgh School of Medicine and Cancer Institute, and a senior editor of Clinical Cancer Research.

MicroRNAs are molecules produced in cells that have the ability to simultaneously control activity and assess the behaviour of multiple genes. Scientists believe that they may hold the key to early detection of cancer.

The emergence of a microRNA profile in saliva represents a major step forward in the early detection of oral cancer.

“The oral cavity is a mirror to systemic health, and many diseases that develop in other parts of the body have an oral manifestation,” said David T. Wong, Felix and Mildred Yip Endowed Professor at the University of California, Los Angeles School of Dentistry.uring the study, the researchers measured microRNA levels in the saliva of 50 patients with oral squamous cell carcinoma, and 50 healthy control patients.

Their efforts led to the detection of approximately 50 microRNAs, says the study report.

The article points out that two specific microRNAs-miR-125a and miR-200a-were present at significantly lower levels in patients with oral cancer than in the healthier controls.

Wong admitted that the study’s findings would have to be confirmed by a larger and longer analysis. (ANI)

Fatigue during radiotherapy ’caused by inflammation’

Washington, Aug 19 (ANI): A new study has revealed that fatigue during radiotherapy for breast or prostate cancer might be caused by inflammation.

Lead researcher Dr Julie Bower, an associate professor in the Department of Psychology and Psychiatry at the University of California, Los Angeles has found that patients who experience fatigue during radiotherapy for might be reacting to activation of the proinflammatory cytokine network, a known inflammatory pathway.

For the study, the researchers recruited patients with breast cancer and 20 patients with prostate cancer, all early stage and determined the level of proinflammatory markers.

They found a strong link between radiotherapy treatment and fatigue.

The researchers discovered that increases in serum markers of cytokine activity, specifically IL-1 receptor antagonist and C-reactive protein, were also linked with fatigue.

“This study suggests that exposure to radiation is releasing these inflammatory cytokines and that may be contributing to fatigue,” said Bower.

Dr Stephen Hahn, chair of the Department of Radiation Oncology at the Abramson Cancer Centre at the University of Pennsylvania, said this study is an important step forward in understanding the biological basis for fatigue.

“Fatigue related to radiotherapy is very common but we do not have any good idea about why it occurs. This suggests one possible mechanism and suggests an avenue for treatment,” he added.

The study appears in Clinical Cancer Research, a journal of the American Association for Cancer Research. (ANI)

Soy may help treat canine cancer

Washington, Apr 9 (ANI): A new study from North Carolina State University has revealed that soy may help in treating canine cancers.

The research team led by Dr. Steven Suter, assistant professor of oncology sought to determine whether genistein – a molecule found in soy that has been shown to be toxic to a wide variety of cancer cells in humans – also inhibit the growth of canine lymphoma cells.

The study showed that a commercially available form of genistein called GCP was effective in killing canine lymphoid cells in a laboratory setting.

Moreover, GCP is “bioavailable” in canines – meaning it is absorbed into the bloodstream where it can affect cancer cells in the body.

The researchers hope that their findings will lead to the use of GCP for their canine patients in conjunction with traditional cancer treatments like chemotherapy.

“Humans have been using soy in conjunction with traditional chemotherapy for some time as a chemo potentiator,” said Suter.

“This means that the GCP makes the chemotherapy work more efficiently and faster, which translates to less stress on the patient and less money spent on chemotherapy.

“Since GCP is a dietary supplement, it is harmless to patients. Plus it’s inexpensive and easy to administer in a pill form. There’s really no downside here,” he added.

The findings were published in Clinical Cancer Research. (ANI)

Oily fish may cut prostrate cancer risk

Washington, Mar 25 (ANI): Eating oily fish just once a week can help fight prostate cancer, new research suggests.

According to the study, a diet rich in omega-3 fatty acids found in fish such as herring, salmon and mackerel could prevent development of the deadly disease.

And this effect may be modified by a genetic variant in the COX-2 gene, says the report in Clinical Cancer Research, a journal of the American Association for Cancer Research.

“Previous research has shown protection against prostate cancer, but this is one of the first studies to show protection against advanced prostate cancer and interaction with COX-2,” said John S. Witte, Ph.D., professor of epidemiology and biostatistics at the University of California San Francisco.

To reach the conclusion, researchers performed a case-control analysis of 466 men diagnosed with aggressive prostate cancer and 478 healthy men. Diet was assessed by a food frequency questionnaire and researchers genotyped nine COX-2 single nucleotide polymorphisms.

Researchers divided omega-3 fatty acid intake into four groups based on quartiles of intake. Men who consumed the highest amount of long chain omega-3 fatty acids had a 63 percent reduced risk of aggressive prostate cancer compared to men with the lowest amount of long chain omega-3 fatty acids.

The researchers then assessed the effect of omega-3 fatty acid among men with the variant rs4647310 in COX-2, a known inflammatory gene. Men with low long chain omega-3 fatty acid intake and this variant had a more than five-fold increased risk of advanced prostate cancer. But men with high intake of omega-3 fatty acids had a substantially reduced risk, even if they carried the COX-2 variant.

“The COX-2 increased risk of disease was essentially reversed by increasing omega-3 fatty acid intake by a half a gram per day,” said Witte.

“If you want to think of the overall inverse association in terms of fish, where omega-3 fatty acids are commonly derived, the strongest effect was seen from eating dark fish such as salmon one or more times per week,” the expert added. (ANI)