Now, chocolate bar that keeps wrinkles at bay

London, May 21 (ANI): Good news for chocolate lovers: A new kind of chocolate has been created that apparently slows the ageing process and fights wrinkles.

Made by the world”s largest chocolate manufacturer, Acticoa is packed with natural antioxidants, which can protect the skin from damage by harmful free radicals.

Studies have shown that just 20g a day of the chocolate could help prevent wrinkles by hydrating the skin and improving elasticity.

The time-defying bars, drinks and buttons are the brainchild of chocolatiers at Barry Callebaut, whose 7,500 strong workforce in 26 countries make 3- billion-pound worth of chocolate each year, supplying household names like Cadbury and Thorntons.

“Chocolate and health do not seem to fit together but it is a very interesting proposition: if I can eat something I like and it is good for me, that is great. Chocolate is probably at the bottom of the list when you think about making food healthier,” the Telegraph quoted Harry Vriens, of Barry Callebaut, as saying. (ANI)

Cheryl Cole confesses to having a sweet tooth despite slender figure

London, May 3 (ANI): Cheryl Cole has admitted that she has sugar cravings and has a weakness for cupcakes as her secret indulgence.

””””My only trouble is that I can””t do without sugar. Sometimes, I feel like I just need a chocolate bar,” The Telegraph quoted her as saying.

””””I don””t deny myself anything. Right now, my weakness is for Lola””s cupcakes. I was sent 12 of them when I got to number one – all different flavours,”””” she added.

The X Factor judge, who split from soccer star husband Ashley earlier this year, revealed that she follows a diet recommended to her by her mother that keeps her energetic throughout the day.

””””Recently my mother told me about Eat Right 4 Your Type, in which you””re told what to eat and what to avoid depending on your blood type,” she said.

””””It has made such a difference – not so much to my shape, but to how I feel and my energy levels. I believe it 100 percent,”””” she added.

Cole was voted the world””s sexiest woman in a men””s magazine poll for the second year running, with Hollywood star Megan Fox in the runner-up spot.

And despite beating her, Cole said there is one feature of her rival””s that she would love.

””””I would have Megan Fox””s lips over mine any day,”””” she told Hello! magazine. (ANI)

Chocolate bar a day cuts risk of stroke and heart disease

London, Mar 31 (ANI): Here’s some happy news for chocolate lovers: A bar of the sweet treat can slash your risk of heart disease and stroke by 39 per cent, according to an expert.

Dr Brian Buijsse believes a 50g treat has the greatest effect, reports The Sun.

To reach the conclusion, Buijsse studied nearly 30,000 people aged 35 to 65 in Germany.

His eight-year research found that even one small square can help. But if it was increased by 6g, there were 85 fewer heart attacks and strokes per 10,000 people.

Dark chocolate containing 70 per cent cocoa is considered best.

Dr Buijsse said: “Given the promising health effects of cocoa, it is tempting to indulge in more chocolate.

“But we should make sure we are eating as part of a healthy and balanced diet.

“Small amounts of chocolate may help to prevent heart disease, but only if it replaces other energy-dense food – such as snacks – in order to keep body weight stable.” (ANI)

Chocolate bar a day cuts risk of stroke and heart disease

London, Mar 30 (ANI): Here’s some happy news for chocolate lovers: A bar of the sweet treat can slash your risk of heart disease and stroke by 39 per cent, according to an expert.

Dr Brian Buijsse believes a 50g treat has the greatest effect, reports The Sun.

To reach the conclusion, Buijsse studied nearly 30,000 people aged 35 to 65 in Germany.

His eight-year research found that even one small square can help. But if it was increased by 6g, there were 85 fewer heart attacks and strokes per 10,000 people.

Dark chocolate containing 70 per cent cocoa is considered best.

Dr Buijsse said: “Given the promising health effects of cocoa, it is tempting to indulge in more chocolate.

“But we should make sure we are eating as part of a healthy and balanced diet.

“Small amounts of chocolate may help to prevent heart disease, but only if it replaces other energy-dense food – such as snacks – in order to keep body weight stable.” (ANI)

The chocolate bar that can render acne history

Melbourne, May 20 (ANI): They say it’s the worst enemy of clear skin, but eating chocolate could actually prove to be a lifesaver for people who abandon their social lives just because of acne.

Acne Care chocolate bars are said to deliver antioxidants and micro-nutrients that help clear the skin.

Makers of the revolutionary new chocolate, which is set to hit Australian shelves, claim that pimple-plagued sufferers will experience dramatic results within just two weeks of eating the chocolate.

Developed by US-based Frutels, the chocolate-coated treatment is believed to be the first of its kind and supports the body’s defences and clarifies the skin from within.

Frutels recommend consumers eat between two and five chocolates a day for the fastest results, reports News.com.au.

A company spokesman said: “This product takes beauty foods to another level by not only tackling acne care in an ingestible form, but by using a food that has been associated with causing acne to make these claims.

“Chocolate has long been taboo for acne sufferers.” (ANI)

Breakfast cereals are not too healthy, says UK watchdog

London, April 29 (ANI): If you think that having cereals is the best way to start your day, then here’s a news flash – they’re far from being healthy, according to a new study.

Consumer watchdog Which? has warned that a third of breakfast cereals are either too salty or sugary, with some containing more sugar than a chocolate bar and more salt than ready-salted crisps.he warning comes after Which? conducted a survey of the top 100 breakfast cereals and found that 67 were ‘high’ in sugar – according to the Food Standards Agency guidelines.

This means they contained more than 12.5g of added sugar per 100g and would be colour coded red if the manufacturer used the traffic light labelling scheme.

Eight of the cereals were ‘high’ in salt, containing more than 1.5g of salt per 100g. This would also merit a red traffic light.ust one of the 100, Nestli’s Shredded Wheat, merits a green light for both salt and sugar.

The watchdog, said it was ‘shocked’ at the poor nutrition content of many of the ones aimed specifically at kids.

“Breakfast is important, and some cereals deserve their healthy image, but most simply don’t. It’s especially shocking that almost all those targeted at children are less healthy. With such ittle choice, it’s a daily struggle for consumers,” the Telegraph quoted Sue Davies, chief policy adviser at Which? as saying. (ANI)

Average wine drinker gains half a stone of fat annually

London, Apr 18 (ANI): Owing to high calories in alcohol, the average wine drinker gains as much as half of stone of fat in a year, according to a new Government campaign on Britain’s drinking culture.

The drive will be focussing on the high calorific content of alcohol, in the hope of prompting people to cut down on their drinking.

The campaign has highlighted that the average wine drinker consumes an extra 2,000 calories a month – the equivalent of 184 bags of crisps.
Not many middle class drinkers realise that a couple sharing a bottle of red wine a night are both consuming the equivalent of a Snickers chocolate bar in alcohol.

This implies that a woman would consume eight days’ worth of calories in a week, which would mean putting more than two stone in fat within a year, unless extra calories were burned off in exercise or food intake was reduced to compensate.

If a man drinks five pints of lager a week, he would consume 44,200 calories in alcohol a year, which is equivalent to 221 doughnuts.

This could make him gain 12 pounds of fat unless he cut his diet elsewhere.

A spokesman for the Department of Health said that a YouGov poll found the average wine drinker admitted to consuming around a bottle of wine per week.

Another survey conducted by the Know Your Limits campaign found that one in three drinkers said that they order crisps, nuts or pork scratching with their alcohol, which made them put on more calories.

The survey’s findings also revealed that one-fifth of drinkers would grab a burger or takeaway when consuming more than two pints of beer or two glasses of wine.

“Many women don’t know that two large glasses of white wine not only puts them over the recommended daily limit for alcohol consumption, but also provides them with nearly 20 per cent of their daily calorie allowance, at approximately 370kcals in total,” the Telegraph quoted Heather Caswell, spokesperson for the British Nutrition Foundation, as saying.

“Most people would baulk at consuming a full glass of single cream, but wouldn’t think twice about a couple of pints. But the calorie content is similar and, over time, excess alcohol intake is likely to lead to weight gain.

“Sticking to sensible drinking habits and keeping to the recommended units will not only help keep off those extra pounds but will also help decrease your risk of serious health problems, such as some types of cancer and liver disease,” he added. (ANI)

Chocolate ‘helps improve maths’

London, Apr 3 (ANI): Bribing your child with a chocolate bar to finish his or her maths homework is an excellent idea, according to researchers who claim that the yummy treat could improve the brain’s ability to do the most “dreadful” subject.

According to Prof David Kennedy, director of the brain, performance and nutrition research centre at Northumbria University, and a co-author of the study, chocolate could be beneficial for mentally challenging tasks.

The study, presented at the British Psychological Society annual conference in Brighton show, is great news for students who binge on chocolate when revising for exams.

“For things that are difficult to do, mentally demanding things that maybe crop up in your work it could help,” The Telegraph quoted Kennedy, as saying.

In the study, 30 volunteers were asked to count backwards in groups of three from a random number between 800 and 999 generated by a computer. They were given large amounts of compounds found in chocolate, called flavanols, in a hot cocoa drink.

The findings show that they could do the calculations more quickly and more accurately after they had been given the drink.

But, the same was not true when the group was asked to count backwards in groups of seven, which the researchers described as a more complex task.

The participants also did not get as tired doing the calculations if they had been given the cocoa drink, despite being asked to do them over and over for an hour.

Emma Wightman, one of the study’s lead researchers, said: “You can get bars of chocolate that have 100mg of flavanol, and we are also going to look at the effect of lower doses of flavanol on the brain.”

Prof Kennedy added: “The amount that you are giving is more than in the diet but there is quite a lot of evidence that general amounts are protective against declining function and that kind of thing.

“The more fruit and vegetables and things that are high in polyphenols the better that is for your brain in the long run.” (ANI)