Burgeoning Biologics, New Manufacturing Methods and Promise of Biosimilars Are Driving Shifts in Biopharmaceutical Landscape, Scientia Advisors Finds

Players in All Segments Face Challenges and Opportunities in Light of
Technological, Regulatory and Competitive Changes
BOSTON & SAN FRANCISCO–(Business Wire)–
“With the market for biologic* drugs growing much faster than that of drugs
based on chemical compounds, pharmaceutical, biotechnology, generic drug and
contract manufacturing companies are repositioning and forming new alliances in
order to succeed in a rapidly changing landscape.”

So said Harry Glorikian, managing partner of Scientia Advisors, a global
management consulting firm, based on a review of the biopharmaceutical market
released today.

In the review, Scientia reports that revenue growth for the small molecule drug
segment has slowed and will begin to decline within three years as numerous
blockbuster drugs go off patent and are replaced by less expensive generic
substitutes.

In contrast, the market for biologics, which comprises approximately one-third
of the overall pharmaceutical market, increased at a 21% compound annual growth
rate (CAGR) between 2003 and 2008, to $110B. While the CAGR for biologics has
since slowed to 8%, Scientia projects 2013 revenues of $165B, due largely to
rapid growth in monoclonal antibodies. Scientia also projects growth
opportunities in the vaccine and cell therapy segments.

Many biologics command relatively high prices and require complex and expensive
manufacturing processes. To keep costs down, biopharmaceutical companies are
increasingly seeking to outsource their manufacturing to contract manufacturing
organizations (CMOs).

In addition, “numerous biologic therapies with total revenues of $37B will have
lost patent protection by 2017, promising considerable opportunity in
biosimilars (government-approved new versions of branded biopharmaceutical
products following patent expiration),” Glorikian said. “As a result,
pharmaceutical, generic drug, and contract manufacturing companies are joining
forces to enter the biosimilars space. To be successful, they must take into
account the considerable technical, competitive, and regulatory hurdles that
will be involved.”

Scientia Advisors` review, entitled “Assessing the Biopharmaceutical Market:
Promises and Challenges,” is available for download at no charge from
www.scientiaadv.com.

*Biologics are therapeutics based on material from living organisms, as opposed
to small molecule drugs, which are based on chemical compounds.

Scientia Advisors, based in Boston and San Francisco, is a global management
consulting firm specializing in growth strategies for major and emerging
companies in health care, life sciences, biotechnology and nutrition.

Harris Communications Group
Anita M. Harris, 617-576-0906
anita.m.harris@harriscom.com
or
Scientia Advisors
Anne-Sophie Dankens
adankens@scientiaadv.com

Copyright Business Wire 2010

New drug to ease menstrual cramps shows promise

Washington, March 24 (ANI): Scientists say that an experimental new drug may ease menstrual cramps by targeting the cause rather than the symptom of the pain.

“We hope that the drug will provide a more effective treatment option for millions of women worldwide with this painful condition,” said Andrzej R. Batt.

Batt pointed out that Menstrual cramps, known in medical terms as dysmenorrhea, affects between 45 and 90 percent of women of child-bearing age, In addition to pain in the abdomen and back, symptoms may include nausea, vomiting, sweating, and dizziness.

Existing treatments for the condition include pain-relievers, anti-inflammatory drugs, and oral contraceptives that stop menstruation.

However, these treatments are ineffective in almost one-third of women with moderate to severe cases. Some of them relieve only the symptoms, rather than targeting the underlying cause of dysmenorrhea, and may have unwanted side effects such as mood alteration and stomach upsets.

Menstrual cramps are caused by contractions of the uterus during menstruation. In dysmenorrhea, the uterus contracts with increased frequency, causing unusually severe, cramping pain.

The cause, scientists believe, is increased blood levels of the hormone vasopressin, which plays a role in regulating contraction of the uterus. The Vantia scientists reasoned that blocking this hormone might relieve dysmenorrhea..

Their search for such a potential drug involved shifting through hundreds of chemical compounds and led to one with the desired effects.

Scientists then re-engineered the compound, known by the code word, VA111913, to fine-tune its effects. One modification allowed the drug to be administered orally, as a pill, rather than in an injection.

Batt said that last year VA111913 successfully passed a landmark toward becoming a new drug, when the first stage of clinical trials showed that it was safe for further clinical studies, with no apparent ill effects.

The next phase of clinical trials is currently underway in the U.K. and the U.S. to evaluate how well it works to control pain in a group of women with dysmenorrhea. Investigators expect results to be available later this year.

If studies continue to show promise, the drug could be available to patients in four years, the scientists say.

The scientists described the study at the American Chemical Society (ACS) 239th National Meeting, being held here this week. (ANI)

Smell could play a role in origin of new bird species

Washington, March 24 (ANI): In a new study, scientists have found that two recently diverged populations of a southern California songbird produce unique odors, suggesting smell could contribute to the reproductive isolation that accompanies the origin of new bird species.

The study, of organic compounds present in the preen oils of Dark-eyed Juncos, was carried out by researchers at the Indiana University Bloomington, US.

“There’s so much we don’t know about the role of smell in bird behavior,” said biologist Danielle Whittaker, the study’s lead author.

“Differences in smell could be affecting sexual behavior, parental care and even contribute to speciation,” she said.

Led by Whittaker, a team of IU Bloomington biologists and chemists examined the chemical composition of preen oil, which is a compound birds secrete and spread around their bodies to straighten, protect and waterproof their feathers.

To analyze the odor chemistry of preen oil, the scientists isolated 19 volatile molecules that can achieve a gaseous, more sniff-friendly state.

The scientists found that each junco possesses a unique and recognizable odor profile that was stable over a two-week period and that could be used to distinguish it from other individuals.

The odor profiles of male birds differed from those of female birds, and birds” odor profiles differed depending on which population they were from.

“This is the most comprehensive study of its kind,” Whittaker said. “And as far as we know, it is the first time anyone has looked closely at these chemical compounds at the population level in any bird,” she said.

The team collected juvenile juncos from two populations, one that resides in and around the University of California San Diego campus in La Jolla, California, and another that lives in the Laguna Mountains, about 42 miles east.

After capture, the birds were transported to aviaries in Bloomington, Ind., and raised under identical environmental conditions.

The scientists used gas chromatography-mass spectrometry to isolate 19 volatile compounds from the preen oils which are secreted from the birds’ uropygial glands near the base of the tail.

The researchers confirmed that individual birds sampled over time produce levels of each of the volatile compounds that remain more or less constant.

They also found gross differences between males and females, and between juncos from the UC San Diego population and birds from the mountains.

These population differences were found even though the birds were raised in identical conditions, suggesting that the odors have a genetic, rather than an environmental or developmental basis. (ANI)

Genetically modified flowers will not lose fragrance due to global warming, say scientists

Kuala Lumpur, March 22 (ANI): In a new research, scientists have suggested that flowers might be losing their fragrance due to global warming, and the only way out is introducing genetically modified flowers.

According to a report in New Strait Times, genetically modified flowers as the way out has been suggested by Dr Abdul Latif Mohamad, the Science and Technology Professor Emeritus at Universiti Kebangsaan Malaysia.

Climate change is also the reason Kuala Lumpur City Hall is increasingly turning to shady trees, because flowers which previously formed the centrepiece of its beautification programme have been wilting fast.

Datuk Bandar Datuk Ahmad Fuad Ismail said City Hall used to spend RM1.5 million a month to plant and maintain flowers in the city, but the contractor”s services were terminated in March last year.

City Hall has taken over the planting, opting for bou-gainvillea and the tropical shrubs, Ixora, for their durability and cheaper cost.

Under the previous arrangement, some of the small flowers cost RM3.50 per seedling.

“It was getting too costly to beautify the city. Flowers were dying fast,” he said, adding that City Hall would continue to plant shady trees more suited for soaking up the increasing pollution and coping with global warming.

Latif said UKM might have offered plausible reasons as to why some pollinators were not spreading flower seeds, a pattern caused by the missing “scent trail” with scent tissues burning easily due to global warming.

“The aroma producing chemical compounds in flowers dry up faster now compared with before,” he said.

“The only way out was to genetically modify the flowers so that the effects would not be permanent and the future generation would not be robbed of nature’s beauty,” he said.

“The act is almost like producing essential oils. Scientists add on certain chemicals for stronger scent,” he added.

He said that cents in flowers last longer in colder climate as plants can hold on to their essential oils longer.

“The flowers may still have strong scents in colder climate. But locally, we fear this might be lost forever,” he said.

According to Latif, Malaysians could no longer rely on nature to heal itself without the help of science.

He said Malaysia needed to follow in the footsteps of Japan, Europe, the United States, China and South Korea which have invested millions in the research of genetically modified seeds. (ANI)

Scientists uncover vulnerable enzyme that can be targeted to kill dangerous pathogens

Washington, August 28 (ANI): A collaborative study conducted by researchers from three institutions in the U.S. has shown that an enzyme, which is essential to many bacteria, can be targeted to kill dangerous pathogens.

Experts at Burnham Institute for Medical Research (Burnham), University of Texas Southwestern Medical Center and University of Maryland have also identified chemical compounds that can inhibit this enzyme, and suppress the growth of pathogenic bacteria.

Writing about their study in the journal Chemistry and Biology, the researchers say that their findings are essential to develop new broad-spectrum antibacterial agents to overcome multi-drug resistance.

Dr. Andrei Osterman, an associate professor in Burnham’s ioinformatics and Systems Biology program, targeted the acterial nicotinate mononucleotide adenylyltransferase (NadD), an essential enzyme for nicotinamide adenine dinculeotide (NAD) biosynthesis, which has many crucial functions in nearly all important pathogens.

The bacterial NadD differs significantly from the human enzyme.

“It’s clear that because of bacterial resistance, we need new, wide-spectrum antibiotics. This enzyme is indispensable in many pathogens, so finding ways to inhibit it could give us new options against infection,” said Dr. Osterman.

The research team used a structure-based approach to search for low-molecular-weight compounds that would selectively inhibit bacterial NadD, but not the human equivalent, by screening, in silico, more than a million compounds.

In their experiments, they tested the best predicted compounds against Escherichia coli and Bacillus anthracis (anthrax), which led them to a handful of versatile inhibitory chemotypes, which they explored in detail.

Using protein crystallography, a 3D structure of the enzyme in complex with one of the inhibitors was solved providing guidelines for further drug improvement.

“This is proof-of-concept that NadD is a good target to create antibacterial agents. This knowledge will be useful for both biodefense and public health. The next step is to find better inhibitors. We do not have a silver bullet yet, but we are certainly hitting a golden target,” said Dr Osterman.

The research was supported by a grant from the National Institute of Allergy and Infectious Diseases. (ANI)

Scientists uncover vulnerable enzyme that can be targeted to kill dangerous pathogens

Washington, August 28 (ANI): A collaborative study conducted by researchers from three institutions in the U.S. has shown that an enzyme, which is essential to many bacteria, can be targeted to kill dangerous pathogens.

Experts at Burnham Institute for Medical Research (Burnham), University of Texas Southwestern Medical Center and University of Maryland have also identified chemical compounds that can inhibit this enzyme, and suppress the growth of pathogenic bacteria.

Writing about their study in the journal Chemistry and Biology, the researchers say that their findings are essential to develop new broad-spectrum antibacterial agents to overcome multi-drug resistance.

Dr. Andrei Osterman, an associate professor in Burnham’s ioinformatics and Systems Biology program, targeted the acterial nicotinate mononucleotide adenylyltransferase (NadD), an essential enzyme for nicotinamide adenine dinculeotide (NAD) biosynthesis, which has many crucial functions in nearly all important pathogens.

The bacterial NadD differs significantly from the human enzyme.

“It’s clear that because of bacterial resistance, we need new, wide-spectrum antibiotics. This enzyme is indispensable in many pathogens, so finding ways to inhibit it could give us new options against infection,” said Dr. Osterman.

The research team used a structure-based approach to search for low-molecular-weight compounds that would selectively inhibit bacterial NadD, but not the human equivalent, by screening, in silico, more than a million compounds.

In their experiments, they tested the best predicted compounds against Escherichia coli and Bacillus anthracis (anthrax), which led them to a handful of versatile inhibitory chemotypes, which they explored in detail.

Using protein crystallography, a 3D structure of the enzyme in complex with one of the inhibitors was solved providing guidelines for further drug improvement.

“This is proof-of-concept that NadD is a good target to create antibacterial agents. This knowledge will be useful for both biodefense and public health. The next step is to find better inhibitors. We do not have a silver bullet yet, but we are certainly hitting a golden target,” said Dr Osterman.

The research was supported by a grant from the National Institute of Allergy and Infectious Diseases. (ANI)

Newly found natural odours could pave way for developing mosquito repellents

London, Aug 27 (ANI): In a lab study on fruit flies, entomologists led by an Indian origin scientist at the University of California, Riverside, have discovered a novel class of compounds that could help in developing inexpensive and safe mosquito repellents for combating West Nile virus and other deadly tropical diseases.

Under stress, fruit flies emit carbon dioxide (CO2) that serves as a warning to other fruit flies that danger or predators could be nearby.

The fruit flies are able to detect the CO2 and escape because their antennae are equipped with specialized neurons that are sensitive to the gas.

But fruits and other important food sources for fruit flies also emit CO2 as a by-product of respiration and ripening.

Researchers started to wonder how does fruit flied find their way to these foods, despite having an inherent tendency to avoid CO2.

However, Anandasankar Ray, an assistant professor in the Department of Entomology, and Stephanie Turner, his graduate student, have now identified a new class of odorants – chemical compounds with smells – present in ripening fruit that prevent the CO2-sensitive neurons in the antennae from functioning.

They discovered that particularly two odours, hexanol and 2,3- butanedione, are strong inhibitors of the CO2-sensitive neurons in the fruit fly.

The research has strong implications for control of deadly diseases transmitted by Culex mosquitoes such as West Nile virus disease and filariasis, an infectious tropical disease affecting the lymphatic system.

“CO2 emitted in human breath is the main attractant for the Culex mosquito to find people, aiding the transmission of these deadly diseases. In our experiments we identified hexanol, and a related odor, butanal, as strong inhibitors of CO2-sensitive neurons in Culex mosquitoes. These compounds can now be used to guide research in developing novel repellents and masking agents that are economical and environmentally safe methods to block mosquitoes’ ability to detect CO2 in our breath, thereby dramatically reducing mosquito-human contact,” Nature quoted Ray as saying.

Inhibitory odours not only play an important role in modifying insect behaviour, but the study found that some of these odours even have a long-term effect.

For example, the researchers found that some odours silenced the CO2 neuron in the fruit fly well beyond the period of application.

“To our surprise, we found that exposure to a long-term CO2 response inhibitor can exert a profound and specific effect on the behavior of the insect, even after the inhibitor is no longer in the environment.

This means this odorant could potentially be used to keep mosquitoes at bay for longer periods of time, benefiting people in areas where mosquito-transmitted diseases are prevalent,” said Ray.

The results of the study appear in Nature. (ANI)

Smoking mums-to-be putting future generations at increased health risk

Washington, Aug 25 (ANI): Mums-to-be who smoke are not only putting their unborn child at increased health risk but future generations also, according to a new study.

Researchers at the Keck School of Medicine of the University of Southern California (USC) has found that the life-long effects of maternal smoking during pregnancy may occur through specific changes in DNA patterns.

They showed that children exposed in the womb to maternal smoking had differences in DNA methylation, an epigenetic mechanism in which small chemical compounds are added to DNA.

“This study provides some of the first evidence that in utero environmental exposures such as tobacco smoke may be associated with epigenetic changes,” said one of the lead authors Carrie Breton, Sc.D., assistant professor in the Department of Occupational and Environmental Health at the Keck School of Medicine of USC.

“This could open up a new way for researchers to investigate biological mechanisms that might explain known health effects associated with maternal smoking,” she added.

Prenatal exposure to smoke is associated with a number of health problems, including childhood asthma, cardiovascular disease, and lower pulmonary function later in life.

“Moms should not be smoking during pregnancy,” said Linda Birnbaum, Ph.D., the director of the National Institute of Environmental Health Sciences, a component of the National Institutes of Health that helped fund the USC study.

“Maternal smoking during pregnancy is not only detrimental to the health of the mom and the newborn child, but research such as this suggests that it may impact the child into adulthood and possibly even future generations as well,” she added.

The study appears in the September issue of the American Journal of Respiratory and Critical Care Medicine. (ANI)

Scientists come closer to ‘synthetic life’ in lab

London, Aug 21 (ANI): A group of scientists has created a new “engineered” strain of bacteria – a development which could be described as a step towards the creation of “synthetic life”.

The team, including scientist J Craig Venter, a leading figure in the controversial field of synthetic biology, has successfully transferred the genome of one type of bacteria into a yeast cell, modified it, and then transplanted into another bacterium.

The study paves the way to the creation of a synthetic organism – inserting a human-made genome into a bacterial cell.

It has been described in the journal Science.

According to boffins, the advancement overcomes the obstacle of making a new inserted genome work inside a recipient cell.

The resulting cell Sanjay Vashee, one of the authors, and his team created went on to undertake multiple rounds of cell division, to produce a new strain of the modified bacteria.

Vashee is a researcher at the J. Craig Venter Institute in Rockville, Maryland, in the US. He explained to BBC News: “Bacteria have ‘immune’ systems that protect them from foreign DNA such as those from viruses.”

The scientists disabled the immune system, which consists of proteins called restriction enzymes that home in on specific sections of DNA and chop up the genome at these points.

Bacteria can shield their own genomes from this process by attaching chemical compounds called methyl groups at the points which the restriction enzymes attack.

The scientists modified the original genome of the bacterium Mycoplasma mycoides, whilst it was inside the yeast cell. Then they either attached methyl groups to it, or inactivated the restriction enzyme of the recipient bacterium, before transplanting the genome into its new cell.

The team aims to transplant a fully synthetic genome into a bacterial cell – creating bacteria that can be programmed to carry out specific functions – for example, digesting biological material to produce fuel. (ANI)

Natural organic matter plays key role in making mercury toxic to living creatures

Washington, August 19 (ANI): Scientists have found that naturally occurring organic matter in water and sediment appears to play a key role in helping microbes convert tiny particles of mercury in the environment into a form that is toxic to most living creatures.

According to Duke University environmental engineers, this finding is important because it could change the way mercury in the environment is measured and therefore regulated.

This particularly harmful form of the element, known as methylmercury, is a potent toxin for nerve cells. When ingested by organisms, it is not excreted and builds up in tissues or organs.

In a series of laboratory experiments, Amrika Deonarine, a graduate student in civil and environmental engineering at Duke’s Pratt School of Engineering, found that organic matter and chemical compounds containing sulfur – known as sulfides – can readily bind to form mercury sulfide nanoparticles.

Since they are more soluble than larger particles, these nanoparticles may be the precursors to a process known as methylation.

“When the organic material combines with the mercury, it prevents the particle from accumulating with other mercury particles and growing larger,” said Deonarine.

“Since the mercury remains in a nanoparticle size, it can easily collect on the surface of microbes where any mercury that dissolves can be taken in by the microbes,” she said.

“Without the organic matter, the mercury sulfide nanoparticles would grow too large and become insoluble, thus reducing the availability of mercury for microbial methylation,” she added.

It is while inside the microbe that the mercury is converted into the harmful methylmercury form, according to the researchers.

These reactions can only take place in cold water environments with little to no oxygen, such as the zone of sediment just below the bottom of a body of water.

Other such anaerobic environments can also be found in waste water and sewage treatment systems, the researchers said.

Mercury is extremely toxic and can lead to kidney dysfunctions, neurological disorders and even death. In particular, fetuses exposed to methylmercury can suffer from these same disorders as well as impaired learning abilities.

There are many ways mercury gets into the environment, with the primary sources being the combustion of coal, the refining of such metals as gold and other non-ferrous metals, and in the gases released during volcanic eruptions. (ANI)

Plants produced sexually better genetically equipped to defend against insects

Washington, July 14 (ANI): In a new research, a team of scientists has discovered that plants born from sexual reproduction are better genetically equipped to defend against insects.

The research, by scientists from North Carolina State University and Duke University, discovered that sexually produced evening primrose plants withstand attacks from plant-eaters like caterpillars better than plant relatives that reproduce by themselves.

“The findings are important steps to learning more about how plants have evolved defenses against insect herbivores,” said Dr. Marc Johnson, assistant professor of plant biology at NC State and the lead author of the research paper.

“The variation in sexual reproduction has a large impact on the ability of plants to evolve defenses against herbivores,” he added.

In the study, the researchers performed both lab and field experiments on evening primrose plants, a plant family that has 259 different species – 85 percent of which reproduce sexually with the remainder reproducing asexually – to gauge the effects of plant sex on defense mechanisms.

The researchers found that so-called generalist herbivores – those that eat a variety of plants – preferred to feed on the asexual species and lived longer while doing so.

The results were a bit different for so-called “specialist” plant-eaters, however.

Those insects that prefer just one kind of food were more apt to munch on sexually reproduced species of plant.

According to Johnson, this most likely occurs because specialized plant-eaters evolve alongside their hosts and have found ways to co-opt plant defenses.

Instead of being deterred by certain chemical compounds produced as defenses by the plant, the specialized plant-eaters are attracted to them.

“Sex shuffles up genes and allows individual plants to get rid of bad genes and keep good ones,” said Johnson. “That helps them evolve defenses against generalist herbivores,” he added.

Though there are short-term benefits to asexual reproduction, losing sex puts plants at a long-term disadvantage.

“In the end, asexual reproduction appears to be an evolutionary dead-end,” said Johnson. (ANI)

Purple sweet potato may help fight cancer

Washington, June 30 (ANI): A purple sweet potato developed by Kansas State University researchers has been found to have increased amount of anti-cancer components.

K-State’s Soyoung Lim, doctoral student in human nutrition, Manhattan has revealed that purple sweet potatoes have high contents of anthocyanin, which is a pigment that presents the purple colour in the vegetable.

The pigment can produce red, blue and purple colours depending on the source’s chemical structure, such as in foods like blueberries, red grapes and red cabbage.

According to Lim, anthocyanins have been epidemiologically associated with a reduced cancer risk, but the anti-cancer ability of the purple sweet potato has not been well investigated.

During the study, the researchers analysed three different purple sweet potatoes that had varying amounts of anthocyanin.

To quantify the amount in each potato, Lim extracted pigments from the vegetables and injected them into an HPLC-MS Analysis, which she said is a method that separates components.

The potatoes were segregated by multiple traits based on flesh pigmentation and fibre contents.

The study showed that Kansas-bred potato had significantly higher anthocyanin contents compared to the other potatoes.

The researchers also found two derivatives of anthocyanin that were dominant: cyanidin and peonidin.

The specially bred purple sweet potato had a much higher total phenolic content and antioxidant capacity than the other regularly occurring purple sweet potatoes.

Phenols are chemical compounds that have been found to have anti-aging and antioxidant components.

For further study, Lim treated human colon cancer cells with low concentrations of the pigment derivatives cyanidin and peonidin and found that the treatment led to significant cell growth inhibition for the cancer cells.

The findings were presented at Experimental Biology Meeting. (ANI)

New technique to detect metabolites from a single drop of blood

Washington, June 19 (ANI): A single drop of blood could soon be able to identify various blood related metabolites-such as sugars, fatty acids, amino acids and other organic substances-from plant or animal tissue samples.

Scientists at the Max Planck Institute for Chemical Ecology in Jena and their colleagues from the Czech Academy of Sciences in Prague have developed a new method to quickly and reliably detect metabolites from only a drop of blood.

Called MAILD, the new technique is based on the classical mass spectrometry (MALDI-TOF/MS), and it enables researchers to measure a large number of metabolites in biological samples.

Thus, the new method may pave the way for targeted and high-throughput metabolomics as well as in medical diagnostics.

Mass spectrometry is an analytical technique used to elucidate the molecular composition and structure of chemical compounds.

Matrix-Assisted Laser Desorption/Ionization (MALDI), wherein bio-molecules (e.g. proteins) are co-crystallized with a chemical substance called a matrix subsequently irradiated with a laser leads to the formation of protein ions, which can be analysed and detected.

But matrices used in the MALDI technique have a substantial disadvantage-the laser beam not only forms ions from the substances of interest, it also forms low-mass ions originating from the matrix.

“The ions that originated from conventional matrices were like a haystack in which we wanted to find a few and important needles,” said Alee Svatoe, head of the mass spectrometry/proteomics research group at the Max Planck Institute.

Thus, instead of improving the search for the “needles”, i.e. metabolites like sugars, fatty acids, amino acids, and other organic acids, the scientists began to alter the matrices with which the samples were applied so that no more interfering matrix-related ions were generated.

In other words, they tried to remove the haystack to make the needles visible.

So the researchers used the Bronsted-Lowry acid-base theory, and formulated conditions for rational selection of matrices that did not generate interfering ions but provided rich mass spectra of particular kinds of metabolites in real samples.

And with the new experimental protocols they called “Matrix-Assisted Ionization/Laser Desorption – MAILD”, the scientists could quickly and reliably determine more than 100 different analytes from single and small-sized samples.

The new MAILD method allows measurements from diverse biological and medical materials.

The technique allowed scientists to determine a wide range of blood-specific organic acids in one drop of human blood, smaller than a micro litre.

If the scientists succeed in not only identifying, but also quantifying the metabolites, MAILD could develop into a fast method for medical and biological diagnostics. (ANI)

Some plants can increase ozone production by 50 times

London, June 19 (ANI): Some plants can increase the rate of ozone production by up to 50 times, according to a study.

Rosemary, juniper, and pine trees are among certain plants that emit chemical compounds known as terpenes, thought to help deter insect predators, or protect the plant from other stresses like high temperatures.

However, upon mixing with pollutants like nitrogen oxides, produced by industry and traffic, terpenes react to produce ozone-a key ingredient of photochemical smogs, and a health hazard that can trigger breathing difficulties and may cause cancer.

Mark Potosnak, from DePaul University in Chicago, Illinois, measured terpene emissions from plants lining the sidewalks of Las Vegas.

He and his colleagues also studied air quality, including levels of nitrogen oxides and ozone, in a number of central and suburban regions.

The researchers said that, in all cases, ozone levels exceeded the US Environmental Protection Agency safe standard-an average of 75 parts per billion (ppb) over an eight-hour period-and that in the worst case reached 107ppb.

Upon modelling the data, the researchers came to the conclusion that the mixing of terpenes and pollutants was responsible for a significant rise in ozone levels – boosting production rates by up to 50 times – particularly downwind of the plants, in suburban neighbourhoods.

“It’s surprising because Las Vegas has relatively little urban vegetation,” New Scientist magazine quoted Potosnak as saying.

He believes that the problem of temperature can be solved across the world by choosing plants carefully.

“Some plant species are very low emitters. Shoestring acacia is a great plant: low water use and low terpene emissions,” he said.

A research article on the study has been published in the journal Atmospheric Environment. (ANI)

Concrete may absorb more CO2 than previously believed

Washington, May 19 (ANI): A new study has determined that concrete may absorb more carbon dioxide (CO2) than earlier estimates suggested.

Many scientists currently think at least 5 percent of humanity’s carbon footprint comes from the concrete industry, both from energy use and the CO2 byproduct from the production of cement, one of concrete’s principal components.

Yet, several studies have shown that small quantities of CO2 later reabsorb into concrete, even decades after it is emplaced, when elements of the material combine with CO2 to form calcite.

A new study suggests that the re-absorption may extend to products beyond calcite, increasing the total CO2 removed from the atmosphere and lowering concrete’s overall carbon footprint.

While preliminary, the research by civil and environmental engineering professor Liv Haselbach of Washington State University re-emphasizes findings first observed nearly half a century ago – that carbon-based chemical compounds may form in concrete in addition to the mineral calcite.

“Even though these chemical species may equate to only five percent of the CO2 byproduct from cement production, when summed globally they become significant,” said Haselbach. “Concrete is the most-used building material in the world,” she added.

Researchers have known for decades that concrete absorbs CO2 to form calcite (calcium carbonate, CaCO3) during its lifetime, and even longer if the concrete is recycled into new construction, and because concrete is somewhat permeable, the effect extends beyond exposed surfaces.

While such changes can be a structural concern for concrete containing rebar, where the change in acidity can damage the metal over many decades, the CaCO3 is actually denser than some of the materials it replaces and can add strength.

Haselbach’s careful analysis of concrete samples appears to show that other compounds, in addition to calcite, may be forming.

Although the compounds remain unidentified, she is optimistic about their potential.

“Understanding the complex chemistry of carbon dioxide absorption in concrete may help us develop processes to accelerate the process in such materials as recycled concrete or pavement,” she said.

“Perhaps this could help us achieve a nearly net-zero carbon footprint, for the chemical reactions at least, over the lifecycle of such products,” she added. (ANI)

Scientists engineer plant cells to churn out anti-cancer compound

London, January 19 (ANI): American scientists have successfully engineered plant cells to churn out several chemical compounds, some of which are similar to cancer drugs.

“Plants already make compounds for us. The question is can we try to manipulate those pathways a little bit to get them to make variations on some of those compounds,” New Scientist magazine quoted Sarah O’Connor, a biochemist at Massachusetts Institute of Technology, as saying.

She and colleague Weerawat Runguphan chose the Madagascar periwinkle for their study.

The researchers revealed that the pink- and white-flowered perennial produces at least 130 toxic alkaloid compounds, which probably keep insects, microbes, and herbivores at bay.

According to them, these chemicals include vinblastine that stymies cell division, and has shown effectiveness in battling lymphomas.

Plants and all other organisms make chemicals via step-by-step pathways, each stage catalysed by a specific enzyme. The pathways responsible for making many of periwinkle’s alkaloids, including vinblastine, are so elaborate that scientists have worked out few of the specifics.

However, O’Conner and her colleagues knew that an enzyme called strictosidine synthase was crucial in a step involved in converting one starting chemical to an intermediate in the chain.

During the study, the researchers genetically engineered the enzyme to use different starting materials, and thereby ensured a new final product.

According to them, simply growing up plant cells in the presence of the new starting material ensures they make a unique final product.

The researchers have revealed that the engineered enzyme works like a builder who takes whatever material is in front of him – wood, tile or linoleum, for instance – to line a kitchen floor.

Though the resulting alkaloids vary only slightly from the compounds the periwinkle makes naturally, the researchers say that such tweaks could prove useful for improving medicines that plants already make.

O’Connor said that the one challenge before her team now would be to boost the amounts of drugs that plant cultures crank out.

Her team gathered about 1 milligram of chemical from 100 millilitres of cells, which, though an impressive yield, is not on the scale needed for commercial drug production.

Ideally, full-fledged plants, not cells swimming in broth, will pump out new drugs.

“You can regenerate the plant from the tissue culture. That’s something we have been able to do,” she said.

Bradley Moore, a biochemist at Scripps Institution of Oceanography in San Diego, California, said that plants might be useful to generate new medicines, but drug companies would probably turn back to microbes to produce these drugs in appreciable quantities.

However, this will require figuring out exactly how plants create drugs like vinblastine, then swapping all the genes into bacteria or yeast – no simple feat.

“That is the goal of this new science of green chemistry – being able to use organisms to do chemistry for us,” says Moore.

A research article on this work has been published in the journal Nature Chemical Biology. (ANI)