How breast tumor cells break free and start to spread

Washington, May 5 (ANI): Researchers at the University of Kentucky Markey Cancer Center have identified a key mechanism in metastatic breast cancer.

The boffins have found a molecular mechanism in breast cancer that enables tumor cells to spread to adjacent or distant parts of the body in a process called metastasis.

The research, led by Peter Zhou, associate professor of molecular and cellular biochemistry at UK, focused on the process by which tumor cells stop clinging to other cells and become motile, or able to spread throughout the body.

The findings were published in an article in the EMBO Journal, the flagship publication of the European Molecular Biology Organization.

Zhou said: “Scientists at the Markey Cancer Center are currently exploring this idea and are keen to develop drugs that can treat metastatic cancer.”

Breast cancer is the most common cancer in women. Approximately 90 percent of breast cancer deaths are caused by local invasion and distant metastasis of tumor cells, and the average survival after documentation of metastasis is approximately two years.

“An understanding of the mechanism underlying the biology of breast cancer metastasis will provide novel therapeutic approaches to combat this life-threatening disease,” Zhou said. (ANI)

Decreased breast density over time means decreased breast cancer risk

Washington, Apr 21 (ANI): A decrease in breast density, depicted via the proportion of fibroglandular tissue on the mammogram image, over time indicates a decreased risk of breast cancer, according to a study.

Researchers from the Mayo Clinic campus in Minnesota found a 28 percent reduced risk of developing breast cancer in women whose breasts decreased in density, as seen from two different mammograms taken an average of six years apart, compared to women whose breast density did not change.

Dr. Celine Vachon, study”s lead investigator, said that two measures of breast density may, therefore, provide additional information for assessing breast cancer risk.

However, she added that this information is not ready for use in clinical practice to inform breast cancer risk.

“Replication of these findings in other studies will be important. Also, improved and standardized measurements of breast density are needed for the assessment of changes in density,” she said.

The current assessment available in most clinical settings is BI-RADS, Breast Imaging-Reporting and Data System, which is relatively unsophisticated when it comes to measuring breast density and was not intended for this purpose, said Vachon.

“There is a lot of ongoing work aimed at improving measures of density, so that situation should change,” she added.

This study was drawn from the Mammography Health Study, which enrolled 19,924 women who were free of breast cancer, had screening mammograms performed at Mayo Clinic between 2003 and 2006 and resided in Minnesota, Iowa and Wisconsin.

From this large group, the researchers selected participants who had at least one additional screening mammogram prior to enrolment, and then looked at clinic and tumour registries in the three Midwestern states to determine if any of these women developed breast cancer after enrolling in the study.

Measures of mammographic density were obtained from the two mammograms, an average of six years apart, for the approximately 1,900 women randomly sampled from the cohort, and from all 219 individuals who were diagnosed with breast cancer during follow-up.

The researchers found that women who developed breast cancer were less likely to experience a decrease in density in a second mammogram.

After adjusting for other potential factors contributing to breast cancer development, the researchers found that women who decreased one BI-RADS category or more over an average of six years were at 28 percent reduced risk of developing breast cancer, compared to women whose density was unchanged.

“We know that breast density can change with time, as evidenced by decreases seen with women going through menopause or using the breast cancer preventive drug tamoxifen and increases seen with postmenopausal hormone therapy use. Our results suggest that decreases in density may translate to decreased breast cancer risk,” said Vachon.

The study was presented at the American Association for Cancer Research (AACR) 101st Annual Meeting 2010. (ANI)

Call to extend HPV vaccine to boys

Australian researchers say the human papillomavirus (HPV), which can cause cervical cancer in women, is now a leading cause of oral cancer in men in the Western world.

The news has reignited debate over whether the HPV vaccine, which is free for young women, should also be offered to men.

A University of Sydney study shows that 60 per cent of throat and tonsil cancers are caused by the virus.

“We’ve tested just over 300 cancers of the oropharynx, and the oropharynx includes the tonsil and the base of tongue and part of the pharangyl wall,” said Barbara Rose, an Associate Professor in research at the University of Sydney.

“We’ve tested those for the human papillomavirus type-16 and type-18, which are the major cause of cervical cancer in women.

“And we found a sizeable proportion are associated with those types. In fact, probably in excess of 50 per cent now.”

Those figures from 2001 to 2005 increased to almost 60 per cent in 2006 and 2007.

Associate Professor Rose says head and neck cancers have traditionally been associated with older men and related to alcohol and smoking.

She says these findings show that has now changed and most are due to the increasing practise of oral sex.

“We now know that there’s another subset, which is quite distinct biologically, which tends to affect younger people who don’t smoke and don’t drink, caused by human papillomavirus probably by sexual transmission,” she said.

“And the types of papillomavirus that are associated are type-16 and 18, which are the major cause of cervical cancer.”

For the past two years, Australia has been rolling out the cervical cancer vaccine Gardasil to young women. It immunises them against HPV.

Associate Professor Rose says the findings should prompt discussions about extending the vaccination program to boys.

“The paper that we just published gives some indication of the numbers of cancers that would be potentially preventable down the track by vaccinating boys,” she said.

Dr Jonathan Clark, a head and neck surgeon at Royal Prince Alfred and Liverpool Hospitals in New South Wales, says the rate of HPV cancers in men is increasing.

“At the moment we’re trying to come to grips with what it means and how it changes our approach to managing these types of cancers,” he said.

“The evidence is very strong that if you have the human papillomavirus causing this sort of cancer, in fact your prognosis is better than if the cancer is caused in the typical fashion, which is due to smoking.”

Extend vaccine to boys

Dr Clark says extending the vaccination to boys is worth considering and is worthy of further research, which could take some time.

“Tonsil cancers occur in an older group of patients. Though HPV tonsil cancers tend to occur in younger people who don’t smoke, but they develop over many years,” he said.

“So it is going to take quite a bit of time to see whether the introduction of HPV vaccine actually has an effect of reducing the rate of tonsil cancer.”

But the director of the Australian Centre for Economic Research on Health, Luke Connolly, says the cost-effectiveness of extending the program to boys needs to be analysed.

“What needs to be done is the models that researchers like myself and others are using need to be extended to try to cover these additional types and the impact of the vaccine on these types,” he said.

“That’s not always particularly easy to do but there’s now sufficient data to allow us to start down that path to assess the cost-effectiveness of the vaccine for boys.”

Increased intake of leafy greens, nuts ‘can cut colon cancer risk in men’

Toronto, March 17 (ANI): For men, boosting the intake of magnesium, a mineral found in leafy greens, nuts and legumes, can help significantly reduce the risk of colon cancer, says a new research from Japan.

Magnesium has been shown to guard against high blood pressure, heart disease, Type 2 diabetes, migraines and osteoporosis. Now, the new study suggests that the health benefits of the mineral extend even further.

Previous research in animals showed the ability of magnesium supplements to reduce experimentally induced colon tumours, reports The Globe and Mail.

The current study followed 87,117 Japanese men and women, aged 45 to 74, for eight years to determine whether dietary magnesium could help prevent colon cancer.

Among men, those who consumed at least 327 milligrams of magnesium a day were 52 per cent less likely to develop colon cancer, compared to those whose daily diets provided less than 238 milligrams.

Magnesium intake was not linked to the risk of colon cancer in women.

The study has been published in the April issue of the Journal of Nutrition. (ANI)

Eating meat does not increase breast cancer risk in postmenopausal women

Washington, May 29 (ANI): Consuming red or white meat does not raise the risk of breast cancer in postmenopausal women, says a new study.

The large study, conducted by researchers at Albert Einstein College of Medicine of Yeshiva University, has been published in the International Journal of Cancer.

A number of previous studies have found that eating red meat or meat cooked at high temperatures increases the risk of breast cancer. (High temperatures -caused by grilling, barbecuing or pan-frying – produce high amounts of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) in meat; HCAs and PAHs are mutagens (chemicals capable of causing mutations in DNA) that can cause breast tumors in laboratory animals.)

But a link between meat in the diet and breast cancer in women hasn’t been established.

“Previous epidemiologic studies in humans looking at the amount of meat in the diet and estimated intakes of HCAs and PAHs in relation to breast cancer risk have yielded inconsistent results,” says lead author Geoffrey C. Kabat, Ph.D., M.S., senior epidemiologist in the department of epidemiology and population health at Einstein.

To reach the conclusion, Kabat and his colleagues analyzed data on 120,755 postmenopausal women who participated in the NIH-AARP Diet and Health Study, a collaboration between the National Institutes of Health and American Association of Retired Persons. When the women enrolled in the study (between 1995 and 1996), they gave detailed information on what types of food they ate and how often they ate certain foods. In addition, they provided information on meat-preparation methods.

Over the next eight years, approximately three percent, or 3,818, of the women developed breast cancer. The researchers found no evidence that the amount of meat consumed, meat-cooking methods used, or meat-mutagen intake was associated with an increased risk for breast cancer.

Reported meat intake included steak, hamburger, chicken, pork, processed meat and meat cooked at high temperatures.

The study, “Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study,” also found that consumption of meat or meat cooked at high temperatures, through grilling and oven-broiling, did not increase breast cancer rates in subgroups including obese women, those who did not have children, who were consumers of alcohol, who were smokers, who used menopausal hormone therapy, who had low levels of physical activity, or had a low intake of fruits or vegetables.

Neither the current study nor earlier studies assessed the diets of younger women.

“So we haven’t ruled out the possibility that eating meat and exposure to meat mutagens at a younger age – particularly during adolescence when the breasts are developing – may increase one’s risk of breast cancer,” says Kabat. (ANI)

Cancer rates as well as survival rates are increasing

Cancer rates as well as survival rates are increasing Recent study revealed that 695,000 living Canadians were diagnosed with an invasive cancer over a 10-year period ending at the beginning of January 2005. The study concluded that although cancer rates are increasing but it is also a fact that survival rates are improving.

Study by Statistics Canada reveled that the most prevalent cancer in women was breast cancer and prostate cancer in men followed by colorectal cancer. 40% cancer cases are due to breast cancer and 38.2% men were diagnosed prostate cancer.

Thyroid was the most prevalent cancer in age group of 20 to 39. Breast cancer was most common in age groups of 40 to 49 and 50 to 59. Prostate was the most common cancer among people 60 and older.

Data revealed that peak age of cancer diagnosis was 80 to 84. Women are more vulnerable to cancer before age 60.

Hodgkin’s lymphoma was most prevalent in age group 20 to 39. Moreover men in this age group were more vulnerable to testicular cancer as compared to older generation.

Larry Ellison, lead author of the study said that the hope for the study was that generating solid numbers and percentages based on age and sex would provide a solid foundation for further research projects to build upon.

Breast Cancer awareness rally in Amritsar

Amritsar, Mar. 8 (ANI): Hundreds of school children, volunteers and doctors joined the mass awareness rally to create awareness about breast cancer in Amritsar.KC Roko Cancer Charitable Trust in association with Indian Medical Association organized “walk for life”, and a free medical camp at the BBK DAV College for Women where mammography tests were conducted on 40 women.

“People will at least realize what we are doing. They recognize the motive behind organizing the rally and will discuss it with their family members and villagers. To spread awareness we are distributing pamphlets and making people aware through this medium,” a volunteer at the rally said.

Britain based Ajinder Pal Singh Chawla launched ‘Roko Cancer’ Campaign in 2005, and a fully equipped Mobile Breast Cancer Detection Unit soon became functional in Punjab.

“We have examined over 25-30 thousand cases of women. Our teams are making visits to various states like Punjab, Uttar Pradesh, Haryana, Hyderabad, Maharashtra, North Maharashtra, North Karnataka, Goa, Chennai and Bangalore to examine cancer in women,” Chawla said.

Every year over 80,000 women in India are affected by breast cancer and out of these, 30,000 women die without knowing that they suffer from the disease.

According to health experts’ lack of awareness is the reason why this disease has witnessed a steady rise. By: Ravinder Singh / Savinder Singh (ANI)

Cheese, low fat milk, yoghurts ‘help cut risk of certain cancers in women’

London, Feb 24 (ANI): Women who consume more calcium appear to have lower risk of developing certain cancers, a new study has found.

The research found that low fat milk, cheese and yoghurts could reduce the risk of some cancers by almost a quarter in women.

According to the study, which included almost 500,000 people, women who consumed the most calcium from dairy products or supplements were 23 per cent less likely to develop cancer than woman with the lowest consumption of calcium.

For men there was a 16 per cent reduced risk in those who had calcium rich diets compared with those who ate the least of the mineral, reports The Telegraph.

The study was carried out by a team from the National Cancer Institute in America and is published in the Archives of Internal Medicine.

To reach the conclusions, the research team studied questionnaires filled in by subjects in 1995 and 1996 on their diets and supplement intakes and matched it to cancer databases until 2003.

Over an average of 7 years of follow-up, 36,965 cancer cases were identified in men and 16,605 in women.

Men who consumed 1,530 milligrams per day had a 16 per cent lower risk of these types of cancer than those who consumed 526 milligrams per day. For women, those who consumed around 1,881 milligrams per day had a 23 per cent lower risk than those who consumed 494 milligrams per day.

The decreased risk was particularly pronounced for colorectal cancer and there was no effect seen on cancer outside the digestive system.

Lead author Yikyung Park, Sc.D., of the National Cancer Institute, said:

“Dairy food, which is relatively high in potentially anticarcinogenic nutrients such as calcium, vitamin D and conjugated linoleic acid, has been postulated to protect against the development of colorectal and breast cancer.

“In conclusion, our findings suggest that calcium intake consistent with current recommendations is associated with a lower risk of total cancer in women and cancers of the digestive system, especially colorectal cancer, in both men and women.”(ANI)

Family history raises breast cancer risk even without faulty gene

London, Jan 20 (ANI): Women with a family history of breast cancer are four times more likely to develop breast cancer than other women – even if they don’t have high-risk genes, according to a new study.

For the study, scientists looked for the first time at the risk of getting the disease for women who do not have a faulty gene but have family members who have developed breast cancer.

About one in six women with breast cancer have a family history of the disease, which means about 13 per cent of all sufferers have a strong family record of it, but do not have a faulty gene.

The researchers looked at women who had one first- degree relative – mother, daughter or sister – under the age of 50 with breast cancer and at least one other relative like a cousin or aunt with breast cancer, or three relatives of any age with the disease.

They found that although the risk of breast cancer in the general population was one in nine, for the group studied the risk rose to more than one in three.
According to the researchers, a significant family history of breast cancer alone could be strong enough grounds for doctors to offer preventative treatments.

“This is the first time the breast cancer risk for this group of women has been measured, and it’s significantly higher than that of the general population,” the Daily Express quoted lead author Dr Steven Narod, of Toronto University in Canada, as saying.

“It’s important to start thinking about action to prevent breast cancer in women at high risk of developing the disease,” he added.

The study is published in the British Journal of Cancer. (ANI)