Stephanie Rice finally celebrating birthday with a bang today

Melbourne, Sep 19 (ANI): Australian swimming beauty Stephanie Rice is all set to celebrate her 21st birthday today-almost two months after her actual birthday-in a grand bash.

The Olympic star had to postpone festivities because of the world champ meet in Rome in July.

But, today, she will start her birthday celebrations at the Marriot Hotel, and roam across town with her gang in a giant luxury Hummer.

The party will swing over to Portside at Hamilton, where she will be cutting her birthday cake, reports the Courier Mail.

The swimmer celebrated her real birthday with a single piece of cake at a family do back on June 17.

According to reports, Rice has sold the rights to cover the bash to New Idea magazine. (ANI)

UK leads world in under-age drinking

London, September 2 (ANI): When it comes to binge drinking, British teenagers take the cake as compared to youngsters from anywhere else in the globe, reveals an international survey.

The Organisation for Economic Co-operation and Development (OECD) research found a fifth of 13-year-olds confessed getting boozed up more than once, a figure four times than found in countries like Sweden, the US and the Netherlands.

The report, based on figures taken in 2005 to 2006, also found that teenage girls were more likely to have been drunk than boys, reports the Daily Star.

Half of 15-year-old females in the UK admitted getting drunk, that was treble the number as compared to France.oys, as many as 44 per cent, also confessed having been smashed.

Children’s Minister Dawn Prim-arolo said: “It is disappointing to see the UK rated so low for risky behaviour. However, we have introduced a number of initiatives to help teen-agers and their families make informed decisions about their behaviour.” (ANI)

Nude Jackie Kennedy pic found among Andy Warhol’s possessions

London, August 21 (ANI): A nude picture of former US First Lady Jackie Kennedy Onassis has been discovered in the pile of King of Pop Art Andy Warhol’s possessions.

The snap, which apparently shows the wife of John F. Kennedy skinny-dipping, was said to have been signed “For Andy, with enduring affection, Jackie Montauk”, a reference to the painter’s beach front estate in Montauk.

Archivists sieving through 610 cardboard boxes, filing cabinets and a shipping container belonging to Warhol, who is considered a leading figure in the visual art movement known as pop art, found the photograph, reports the Telegraph.

Researchers working for the Andy Warhol Foundation also found a piece of crusty wedding cake and 17,000 dollars in cash amongst other items.

Matt Wrbican, who has been going through the artist’s things since 1991, said: “He really didn’t like organisation and there would be several boxes going at a time.”

He added: “The only rooms that looked like a normal house were the bathroom and the kitchen.” (ANI)

Giant 4ft, 1,224lbs cupcake sets new world record

London, August 19 (ANI): A giant cupcake, standing 4ft tall and weighing 1,224 pounds, has entered the Guinness Book of Records.

The hefty cake beat the previous record of 151 lbs to become the world’s largest when unveiled in Detroit, Michigan, US.

The brainchild of American firm Gourmet Gift Baskets, the cupcake, with a mouth-watering circumference of 11ft, was baked over the course of 12 hours.

Made from 200 lbs of flour, 200 lbs of sugar, 200 lbs of butter and 800 eggs, the 2,000,000 calories dessert was covered with frosting and custard.

Ryan Abood, CEO of GourmetGiftBaskets.com, got together a “dream team”, including master-baker George Algarin, to begin work on the cake five days before the slated unveiling.

“We started off with a goal of a 7,000 lb cupcake but fate intervened on Friday morning when the baking was supposed to be complete,” the Telegraph quoted Abood as saying.

“The huge 8x8ft oven was opened and we found that the weight of the expanding batter crushed one of the main convection tubes blowing hot air into the heart of the cupcake causing cup-cake to ollapse,” Abood added. (ANI)

Diets bad for the teeth may be bad for the body too

Washington, July 10 (ANI): Dental disease may be a warning that the high-glycemic diet that led to dental problems in the short term may, in the long term, cause harm to the body.

“The five-alarm fire bell of a tooth ache is difficult to ignore,” says Dr. Philippe P. Hujoel, professor of dental public health sciences at the University of Washington (UW) School of Dentistry in Seattle.

Hujoel weighed two contradictory viewpoints on the role of dietary carbohydrates in health and disease. The debate surrounds fermentable carbohydates: foods that turn into simple sugars in the mouth.

Fermentable carbohydrates are not just sweets like cookies, doughnuts, cake and candy. They also include bananas and several tropical fruits, sticky fruits like raisins and other dried fruits, and starchy foods like potatoes, refined wheat flour, yams, rice, pasta, pretzels, bread, and corn.

One viewpoint is that certain fermentable carbohydrates are beneficial to general health and that the harmful dental consequences of such a diet should be managed by the tools found in the oral hygiene section of drugstores.

A contrasting viewpoint suggests that fermentable carbohydrates are bad for both dental and general health, and that both dental and general health need to be maintained by restricting fermentable carbohydrates.

The close correlation between the biological mechanisms that cause dental decay and the factors responsible for high average levels of glucose in the blood is intriguing.

Hujoel explains that eating sugar or fermentable carbohydrates drops the acidity levels of dental plaque and is considered an initiating cause of dental decay.

“Eating these same foods, he says, is also associated with spikes in blood sugar levels. There is fascinating evidence that suggests that the higher the glycemic level of a food, the more it will drop the acidity of dental plaque, and the higher it will raise blood sugar. So, possibly, dental decay may really be a marker for the chronic high-glycemic diets that lead to both dental decay and chronic systemic diseases. This puts a whole new light on studies that have linked dental diseases to such diverse illnesses as Alzheimer’s disease and pancreatic cancer,” Hujoel said.

The report has been published in the Journal of Dental Research. (ANI)

Dhoni’s cricket fans celebrate his birthday in Ranchi

Ranchi, July 7 (ANI): Fans of Indian cricket captain Mahendra Singh Dhoni celebrated his 28th birthday on Tuesday at Mecon Stadium near his residence in Jharkhand capital, Ranchi town.

Dhoni was born in 1981 and grew up in Ranchi. Dhoni was not present in Ranchi, but his fans marked the day by cutting a huge cake and distributing sweets to each other.

Members of the Dhoni Fans Club put up big banners and posters across Ranchi. His well-wishers prayed for his happiness and success.

“First of all, I want to wish him (M S Dhoni) a very Happy Birthday and I wish him all the happiness,” said Anuradha, a female fan of Dhoni.

Jitender Singh, President of Dhoni Fans Club, said that the club would set up a Cricket Academy to felicitate young talents from the slum areas.

“On this occasion we are opening a cricket academy on the way to the airport. We have contacted all the good players of Ranchi and Jharkhand and they have promised to train the young budding players,” Singh said.

“We also have made some special arrangements for the children from slums, who wants to play but due to lack of opportunity fail to do so. We would open a hostel with funds collected by the Dhoni Fans Club wherein all those facilities would be provided to the players,” he added.

Recently, fans had burnt Dhoni’s effigy in Ranchi, blaming him for defending champions India’s humiliating exit from the Twenty20World Cup.

Indian fans singled out Dhoni, hailed as a natural leader since captaining the team to victory in the inaugural Twenty20 World Cup in South Africa, as the villain.

Dhoni was blamed for shuffling the order and failing to shake off his own subdued batting form when a captain’s innings was badly needed. (ANI)

When Rupert Grint met Michelle Obama

Washington, Jun 30 (ANI): Brit actor Rupert Grint has revealed that he was left awestruck after U.S. First Lady Michelle Obama made a secret visit to the set of the latest Harry Potter movie.

Grint, 20, was busy with the shooting of ‘Harry Potter and the Deathly Hallows’ earlier this month, when Michelle and her two daughters, Malia, 10, and 8-year-old Sasha arrived on the set.

The actor, who plays Ron Weasley in the wizard series, revealed that he is not easily impressed by famous people, despite working with well-known actors like Sir Michael Gambon, Helena Bonham Carter and Dame Maggie Smith, but he was left in awe of the First Lady.

“I’m not easily impressed by famous people, but nothing’s matched this. I didn’t think I was going to be nervous, then this huge motorcade pulled up at the studio and Michelle stepped out of a black Range Rover and everybody was speechless,” Contactmusic quoted him as telling Live magazine.

“It’s hard to imagine (British Prime Minister) Gordon Brown having that kind of effect,” he said.

Michelle revealed that America’s First Family was huge fans of the Harry Potter movies – and that she was more thrilled about visiting the set than she had been about meeting British Royal Queen Elizabeth II.

“We sat around, ate cake and chatted. She said that the President is a big fan of the films and loves the books, and that she’d met the Queen the day before – but visiting the Potter set was far more exciting, that we were a lot cooler,” Grint revealed.

“It was hard to take it all in. I kept thinking, ‘Here I am talking to the First Lady’,” he added. (ANI)

Wallace And Gromit star Peter Sallis ‘not mad about cheese’

London, June 25 (ANI): Wallace And Gromit star Peter Sallis has revealed he is ‘just not mad about cheese’ unlike his screen alter ego.

The 88-year-old, who has been lending his voice for eccentric inventor Wallace for the last two decades, said he would rather dig into a cake.

“I have to admit I am not really a big cheese fan. I certainly haven’t got the passion Wallace has for it,” The Daily Express quoted him as saying.

“I was actually warned off the stuff a while ago for health reasons, the simple fact is I’m just not mad about cheese. I much prefer a nice piece of cake.

“I don’t even know if I’ve ever eaten Wensleydale cheese. I haven’t touched the stuff for decades,” he added. (ANI)

Bangers and mash is Brits’ most popular comfort food amid recession

p
London, June 22 (ANI): Bangers and mash is Britons’ most popular food for comfort eating as they battle the ongoing recession, according to a new survey./pp
According to the survey commissioned by TV channel Good Food, the traditional dish emerged as the frontrunner with 16 per cent of the votes in its favour as compared to last year./pp
More than 3,000 British adults voted fish and chips to the second spot, with 15 per cent votes, followed by beans on toast, with 10 per cent. /pp
The survey also found that British people were gaining more weight as they upped their food intake because of the economic slump. /pp
It’s heartening to know that even if people can’t afford to go out they are still having fun with good food and the friends they’ve invited round, the Telegraph quoted Richard Kingsbury, head of the Good Food channel, as saying./pp
Food programmes have played a part in giving people the confidence and creativity to have a go at cooking for friends whether it be bangers and mash or Thai green curry, he added. /pp
Celebrity chef Brian Turner also said: At a time when we are getting less for more when we buy food, comfort deserts such as chocolate cake, fruit crumble and custard and treacle sponge with custard are helping to put a smile back on our faces. It’s feel-good food for Britain at its best. /pp
Most popular comfort food /pp
Bangers and mash (16 per cent) /pp
Fish and chips (15 per cent) /pp
Baked beans on toast (10 per cent) /pp
Chocolate cake (8 per cent) (ANI) /p

Hugh Grant’s post-scandal chat declared best moment of Leno’s Tonight Show

Washington, May 25 (ANI): Hugh Grant’s first TV chat after his headline-making arrest in 1995 has bagged the top prize in a new magazine poll of the best moments of The Tonight Show, during comedian Jay Leno’s tenure as its host.

Entertainment Weekly magazine has put together the best bits of comedian Leno, who is set to end his 17-year tenure with the late-night show on May 29.

And Grant’s interview, after he was taken into custody for misdemeanour lewd conduct in a public place with Hollywood prostitute Divine Brown, has taken the cake in the survey, reports Contactmusic.

The Mickey Blue Eyes’ actor’s infamous episode went on to beat President Barack Obama’s historical appearance in March, along with Leno’s tete-a-tete with Arnold Schwarzenegger when he announced his candidacy for California Governor in 2003.

The chat show king had sent the crowd into laughter when he began his interview with Grant in July, 1995, asking, “What the hell were you thinking?” (ANI)

Pet parrot’s birthday celebrated in Uttar Pradesh

Varanasi, May 12 (ANI): A musical band, hordes of sweets and a cake, made a perfect birthday bash thrown up by painter Baijnath Sharma, for his pet parrot.

The birthday bash was held in traditional style as Sharma offered prayers at one of the numerous temples dotting the landscape of Varanasi, for a long life of his pet on the occasion of the parrot’s 25th birthday.

The aging parrot, which has lost all his hair, was garlanded and made to eat sweets on his birthday.

“We have prepared sweets for him and also cut a cake. We are celebrating its 25th birthday,” he said.

The birthday party took the devotees visiting the temple by surprise and the children were even treated to birthday sweets.

“We had come to pay obeisance to the deity. We saw that a parrot’s birthday was being celebrated here. We pray that all the hair that the parrot has lost grow back,” said Sakshi, a devotee.

No one however asked Baijnath how he came to know about the bird’s birthday. By Girish Kumar Dubey (ANI)

When Katy Perry staged marriage with ex

Washington, May 7 (ANI): ‘I Kissed a Girl’ singer Katy Perry has revealed how she once staged a wedding with an ex-boyfriend, while she was 21.

“We went to Vegas on a whim and we decided to get fake married,” Us magazine quoted Perry, now 24, as telling PopEater.com.

“We took all the pictures with the minister, with the fake cake, in the fake chapel and got a fake marriage certificate. We went and bought a wedding dress and a suit at a thrift store, and scanned the pictures and the certificate to my family members, my manager at the time (and) totally freaked the s— out of them.

“It was the most hilarious, stupid prank I’ve ever pulled,” she added.

Katy revealed that she still had “the wedding dress and the certificate,” and that the experience even inspired her latest single.

“‘Waking Up in Vegas’ is basically a song about getting into trouble with your best friend or your boyfriend or your girlfriend-or whoever you’re with-and not having any ‘I’m sorry for what I did,’” she said. (ANI)

Dinara Safina set to enjoy life at the top

Stuttgart – The pink birthday cake came at the right time as Dinara Safina likes to award herself with some unhealthy food for good things she has achieved.

Turning 23 on Monday, the Russian said that “I like to give something to myself” and to “celebrate every time when the opportunity is there.”

The birthday was one occasion, but Safina is also playing her first tennis tournament this week at the Porsche Grand Prix since taking the world number one ranking right days ago.

“It feels very good,” she said. “Staying number one is a challenge. But I want to enjoy the challenge.”

Safina was hailed as a big talent but spent a long time in the shadow of her brother Marat Safin who held the men’s top spot in 2000.

Safina failed to show her full potential, falling victim to her temper and poor tactics.

The man who changed all that to the better his Zeljko Krajan, a former Croatian player who became her coach in late 2007.

“I was lucky to find the person who opened my mind. He took me from number 17 to number one,” said Safina. “Before, I had the shots but didn’t use them as weapons.”

The breakthrough came 12 months ago in Berlin when Safina beat then number one Justin Henin and American Serena Williams en route to the title.

“Berlin changed everything,” said Safina, who went on to win three more titles in 2008 and also was a finalist at the French Open and Beijing Olympics.

Safina reached another big final at the Australian Open in January but was crushed there by Williams in a match which was also for the top ranking.

She failed again at several more occasions to earn the number one, but failed again “because I got too tight and suffered in matches. It was only about winning, I wasn’t as relaxed.”

The top spot finally came last week and the top seeded Safina must now prove her class in Stuttgart where she could meet Serbian Jelena Jankovic, another former number one and the defending champion, in the semi-finals.

Safina does also not mind all the obligations which come with the top spot: “It will be new but this is what I wanted. I wanted to be famous.”

The Porsche Grand Prix is the first official WTA clay court tournament held indoors as the buildup in Europe for the French Open starts in earnest.

Safina, who opens on Tuesday or Wednesday against Italy’s Sara Errani, said she feels comfortable as she has already played several Fed Cup ties indoors on the dirt.

But she is already looking beyond Stuttgart, well aware that she will only be fully recognized as a top act with a Grand Slam title.

“My mission is nit finished yet. I want to win a Grand Slam. I have to work hard but I think I can do it. I have been in finals,” Safina said. (dpa)

Brit women have ‘fat age’ of 92 at 50

London, Apr 28 (ANI): The growing appetite of British women has made them to eat away 92 years’ worth of fat by the age of 50, finds a new research.

However, men of the same age have a fat age of 71.

The study showed that those aged 40, the average woman has eaten 66 years’ worth of fat, compared to 50 for men.he alarming results have raised concerns, as the increasing fat age could be an indication for future problems.

The daily-recommended limit of fat consumption is 30g for men and 20g for women.

For the study, high street chain Lloyds Pharmacy has developed a calculator based on common daily diets so people can work out if they have a fat age higher than their real one.

It asks people about their daily consumption of various types of food including eggs and cheese and chicken as well as biscuits and sweets.

The calculator is later used to work out how much fat, in particular saturated fat, is eaten per day compared to recommended levels.

Most people with a high fat age are likely to be overweight, and are more likely to have eaten too much cake and chocolate.

Both men and women aged 30 would have a fat age of 36, but by the time they reach 60, men have a fat age of only 86, compared to 112 for women.

“It used to be said that life begins at 40 but these statistics suggest that for many of us it could be the beginning of years of health problems,” the Telegraph quoted Andy Murdock, Lloyds’ director, as saying.

“By letting people see how ‘old’ they are in terms of fat consumption, we hope to be able provide the impetus some people need to take charge of their weight,” he added. (ANI)

Latvian priest detained for smuggling phone in cake for prisoner

Riga – A priest was arrested in the Latvian capital Riga on Monday for allegedly helping to smuggle a mobile phone hidden inside a traditional Russian Easter cake into prison, the Baltic News Service reported.

The prison chaplain reportedly passed the celebratory “Kulich” pastry to an inmate at Riga Central Prison along with six eggs and an Easter card on behalf of a relative of the convict, according to information released by the Baltic state’s prison service.

Russian Easter cake is traditionally baked for Orthodox Easter, which fell on Sunday and was celebrated by many of Latvia’s large Russian minority.

Usually, ingredients include raisins, nuts, honey and sour cream.

A scan of the items revealed the presence of the contraband communicator. Criminal proceedings have been launched against the chaplain for smuggling illegal items to prison inmates. (dpa)

Dollar broadly higher on weak stocks

LONDON (Reuters) – The dollar hit a one-month high against a basket of currencies on Monday while the yen also gained broadly as sharp falls in equities prompted investors to seek the perceived safety of the U.S. and Japanese currencies.

European equities were down some 2.0 percent .FTEU3, led by bank shares and commodities as crude and metal prices sank.

Results from Bank of America (BAC.N) that beat market estimates failed to stem a fall in share prices. The bank said first quarter profits more than doubled, and earnings per share were at 44 cents, compared with estimates of around 4 cents, despite a surge in credit losses.

Better-than-expected earnings from the likes of JP Morgan (JPM.N) and Citigroup (C.N) last week helped assuage concerns over U.S. banking sector health and raised views the U.S. economy may escape recession faster than others.

“The greenback appears to be capitalizing on concerns outside of the United States and also those better U.S. earnings announcements,” said Daragh Maher, deputy head of global foreign exchange research at Calyon. “For now, it seems that the dollar can both have its cake and eat it.”

By 1117 GMT (7:17 a.m. EDT), the dollar index was hovering near a one-month high of 86.549 .DXY.

The euro fell to a one-month low of $1.2945 and also hit a three-week low of 127.66 yen.

The Australian dollar tumbled 2.2 percent against its U.S. counterpart, hitting an 11-day low of $0.7051 and fell to a near three-week low against the yen of 69.54 yen. Sterling also fell 1.6 percent to a low of $1.4537, its weakest in nearly 3 weeks.

The dollar fell 0.5 percent against the yen to 98.63 yen.

Traders will keep an eye out on a raft of other major U.S. blue chip earnings reports this week.

ECB UNCERTAINTY

The euro came under selling pressure as investors anticipated the European Central Bank will cut rates next month and on uncertainty over what kind of additional unconventional policy measures they may announce.

ECB President Jean-Claude Trichet signaled on Sunday that the bank was likely to cut interest rates by 25 basis points from their current 1.25 percent on May 7, though he gave no details of plans for further steps to stimulate the economy.

Separately, ECB Executive Board member Lorenzo Bini Smaghi warned against overstating the risks of deflation in an interview with the Financial Times Deutschland on Monday, while ECB Governing Council member Ewald Nowotny was quoted as saying the main refi rate should not fall below one percent.

“There are worries about what the ECB will do, and also that they may have been too hesitant to introduce these measures,” Frankfurt-based Commerzbank currency strategist Antje Praefcke said.

“We are also seeing some dollar strength due to the view that the U.S. may come out of the crisis first,” she added.

Markets are keen to see if the ECB will follow the Federal Reserve, the Bank of England and the Bank of Japan in buying assets to push liquidity into the banking system.

Investors will seek hints from euro zone data, with the German ZEW and Ifo surveys, as well as euro zone purchasing managers’ indices due out later this week.

(Additional reporting by Jessica Mortimer; Editing by Ruth Pitchford)

Top 10 Dessert Trends by FoodChannel.com

CHICAGO, April 16 /PRNewswire/ — The Food Channel(R) (foodchannel.com) has
released its Top Ten Dessert Trends for 2009. Yesterday’s dessert was molten
lava cake. Today it’s cupcakes and donuts. Tomorrow? Bring on the ice cream,
new star of the dessert menu and leading comfort food in the U.S. for 2009.
Ice cream is number one of ten dessert trends identified by The Food Channel
based on research conducted in conjunction with the World Thought Bank
(www.neemee.com) and the International Food Futurists(TM).

(Photo: http://www.newscom.com/cgi-bin/prnh/20090416/CG00547LOGO)

“With the current state of the economy, people are looking for a little
pampering. And restaurants are looking for a way to excite customers and give
them a reason to visit. A dessert is that ‘something special’ that leaves you
talking and excited about going back,” s

Hike through the Pyrenees amid sheep, vultures and foggy valleys

Sainte-Engrace, France – You had better not be prone to dizziness, if you cross the Himalayan-style suspension bridge at Holzarte in the French Pyrenees. Under your feet yawns a gorge some 150 metres deep, clearly visible in gaps between the slats. And the bridge sways more violently the closer you come to the middle.

Italian carpenters built the structure in the 1920s, when villages in the Pyrenees were isolated. Today, it serves as a starting point for hikes in Basque country and the former French province of Bearn.

The Basque country is known for berets, and Bearn for béarnaise sauce, but both attributions are false. Berets actually originated in neighbouring Bearn, where shepherds knitted the flat, round caps and then felted, them. They became world famous thanks to the Basque people, though.

As for béarnaise sauce, it was created in Paris and named after Henry IV, king of France, who was born in the Bearn region.

Jean Soust, a hiking guide, told these and other anecdotes during our steady ascent. “There’s hardly another mountain range in Europe where so much biodiversity has been preserved,” he said, pointing to flowers along the trail.

Unlike the Alps, the Pyrenees have been spared mass tourism so far. Two long-distance hiking trails traverse the range, which forms the border between France and Spain.

Our trail led past a powerful waterfall and through a beech forest. Above the timberline, a path used by shepherds wound its way up a mountain pasture. A tolling of bells sounded like the start of Catholic High Mass, but it came from hundreds of sheep. They gorge themselves on herbs that give Pyrenean cheese its flavour.

There was more ringing a little later, this time from sturdy horses with long, shaggy manes with bells around their necks so that their owners could find them more easily.

Numerous gites, guest houses where regional fare is served in the evening, offer travellers a place to spend the night. Didier Constance runs the Ferme de sejour Espondaburu, a gite near the village of Sainte-Engrace.

“Today there’s oeufs (eggs) en cocotte, mutton with chanterelles and sheet cake with fresh blackberries,” Constance announced to his guests. While delicious smells wafted from the kitchen, the guests bided the time until dinner splendidly with glasses of red wine by the fireplace.

The next morning, mist shrouded the valley, a condition typical of the northern, French side of the Pyrenees. It is often warmer and drier on the Spanish side. The murky weather in the mountains has its charm, however, as the landscape looks enchanted in soft light.

When a ray of sunlight managed to slip through the clouds, water droplets clinging to spiders’ webs and blades of grass glittered like crystal glass. Vultures circled overhead.

The Pyrenees also have some surprises for culture lovers, for example Romanesque churches with figures carved into column capitals. In Sainte-Engrace, there is a depiction of the Three Wise Men visiting Mary and the infant Jesus. Mary’s features are those of a well-fed Basque peasant woman.

Inflation rates up to 0.31 percent

New Delhi, Apr 2 (ANI): The rate of inflation for the week ended March 21 rose marginally to 0.31 percent, from 0.27 percent a week earlier, government data showed on Thursday.

The inflation rate, as measured by the wholesale price index, was 7.8 per centuring the corresponding week of the previous year.

Price of certain food items such as tea, gur, aerated water and imported edible oil has risen during the period.

While the price of blended tea increased by 48 per cent, packaged tea and aerated water became expensive by 22 and 10 per cent, respectively.

Besides them, the list of items, which became expensive comprises of oil cake, bajra, soft drinks, condiments and spices, soyabean, niger seed, raw rubber, groundnut, mustard seed and raw cotton.

Cement, rubber, plastic products and PVC fittings also became dearer.

However, prices of fruit and vegetables, barley, jowar, raw silk, khandsari, salt, mustard and coconut oil became cheaper.

Prices of furnace oil, textile items, hair oil, steel ingots and bars also decreased.

Meanwhile, the commerce ministry has lowered the inflation rate for the week ended Jan 24 to 4.70 percent from the provisional 5.07 percent reported earlier.

It didn’t give any reasons for the revision in the rate. (ANI)

Overcoming first temptation prevents you from slipping the next time

Washington, Apr 1 (ANI): The temptation to gorge on that sumptuous chocolate cake, or the urge to buy that discounted pair of shoes, can be curbed if a person has already been exposed to similar choices before, according to a study.

The study shows that people’s resistance gets a boost after they have just been exposed to similar temptations.

“The threat of overconsumption is a real one for many of us. It is all too easy to eat or spend too much, and many others struggle with their desire to smoke or to drink alcohol or to take another pain killer,” said authors Siegfried Dewitte, Sabrina Bruyneel (both K.U.Leuven), and Kelly Geyskens (Maastricht University, The Netherlands).

It was found that in situations when self-control is repeatedly tested, a defence strategy that works for a first temptation could be used to deal with the next.

“In a first study we showed that, consistent with common intuition, people performed worse at a difficult mental game than a control group if they had just attempted to control the content of their thoughts. However, those who had just engaged in a similar difficult mental game performed better than a control group,” wrote the authors.

In a second study, the authors exposed participants to candies, which they were not supposed to eat.

“Being exposed to candies without eating them indeed led to worse performance on a subsequent self-regulation task, but it also led to better regulation of candy consumption in a follow-up situation,” explained the authors.

In another study, participants were exposed to a series of consumption choices.

In each set of choices, there was one option that required more self-control than the other. For example, some participants had to choose between waiting two weeks for a discounted video game versus purchasing one at full price immediately.

After the series of choices, the subjects went through a final set of choices that were either different or similar to their previous ones.

“It turned out that participants became better at self-regulating their choices if they had been exposed to similar options before,” wrote the authors.

They added: “Together these studies demonstrate that although our resistance to temptation indeed wears out when we receive a series of different temptations, as common wisdom has it, our resistance gets a boost when we have just been exposed to a similar temptation.”

The study has been published in the Journal of Consumer Research. (ANI)