Scientists steal electricity from algae for the first time

Washington, March 27 (ANI): Reports indicate that scientists from California and Korea have successfully stolen an electric current from algae for the first time, which could eventually create a new and environmentally friendly way to generate electricity.

Creatures have been stealing energy from plants and algae for nearly as long as plants and algae have been around.

Usually, they steal the chemical energy, stored as sugar, starch and other molecules.

According to a report in Discovery News, in the scientists’ case, they stole electrons from a widespread and well studied algae called Chlamydomonas reinhardtii.

“We have shown that we can steal an electrical current from algae,” said Fritz Prinz, a scientist from Stanford University.

To be able to extract energy from the algae, the scientists must first essentially jump-start the cells by applying what’s called an over voltage, a tiny current of electricity that zaps the cell into action.

The over voltage only works when the algae are exposed to sunlight.

If the algae cells are zapped in the dark, they will not produce any current. When zapped and exposed to light, however, the electricity flows.

The amount of current harvested from the algae is tiny — far too little to power any consumer electrical device.

“To get even one amp, the scientists would have to hook up trillions of cells,” said Prinz.

That would take far too long, since the process reduces the algae”s lifespan down to tens of minutes.

Furthermore, the amount of current harvested does not exceed the amount of current necessary to jump start the algae into producing energy; there was no net gain in energy from the experiment.

However, algae are tiny, cheap and plentiful.

The fact that Prinz and his colleagues stole any electrical current at all was impressive and opens new research opportunities.

According to Gary Brudvig, a scientist at Yale University, “This paves the way to imagine using algal cells in some new kind of solar energy conversion process that diverts what nature does into a way that could be used more directly than growing and harvesting a crop.” (ANI)

Biofuels study in Cooper Basin

South Australian resource company Beach Energy and a US business General Atomics are doing a joint study on producing biofuels in the Cooper Basin.

They are examining whether General Atomics’ technology can be used to farm algae, while reducing carbon dioxide output from Beach Energy’s gas and oil fields.

Reg Nelson from Beach Energy says oil production also generates large volumes of waste water, which are otherwise unused.

“We’re looking in particular at how we can use some of the water the we produce along with oil production in the Cooper Basin along with some carbon dioxide and of course sunlight and land to produce algae and from the algae we can produce diesel,” he said.

Seaweed can help reduce cow greenhouse gas

Melbourne, Sept 12 (ANI): Feeding seaweed to cattle can help reduce cow farts, the source of much of the world’s greenhouse gas emissions, according to a North Queensland nutritionist.

Upto 20pct of the methane emissions come from the cattle which is said to be more damaging to the ozone layer than carbon dioxide.

James Cook University nutritionist Tony Parker said yesterday that sheep on the Orkney Islands off Scotland lived well on a seaweed diet.

Dr Parker and colleague Professor Rocky de Nys believe that feeding seaweed to cattle will improve their digestion and, in turn, reduce gas.

“I like to call it the reef ‘n’ beef project because it has far reaching implications that come full circle: starting with seaweed, taking in the beef and aquaculture industries, and extending back out to the sea to help conserve the Great Barrier Reef,” the Courier Mail quoted Parker as saying.

Prof de Nys said many aquaculture farms used seaweeds and algae to clean ponds and effluent streams and this material could be used to feed stock.

Seaweed, algae and other sea grasses had proven to be more digestible than land grass because they had less cellulose and more starch, thereby reducing cow farts. (ANI)

Scientists identify bacterial strains that can clear algal toxins from drinking water

Washington, September 7 (ANI): Researchers at Robert Gordon’s University, Aberdeen, have identified novel bacterial strains capable of neutralizing toxins produced by blue-green algae in drinking water.

Blooms of blue green algae (cyanobacteria) are found in both fresh and salt water throughout the world.

They produce toxins called microcystins which are released into the water and are easily ingested by animals and humans by drinking, swimming or bathing in contaminated water.

Once in the body, the toxins attack liver cells causing acute and chronic poisoning.

Conventional methods for water treatment such as sedimentation, sand filtration, flocculation and chlorination do not remove microcystins.

The researchers at Robert Gordon’s University have identified more than ten bacterial strains capable of metabolizing microcystins, breaking them down into harmless non-toxic materials.

The bacteria, Arthrobacter sp, Brevibacterium sp and Rhodococcus sp were able to break down six commonly occurring microcystins.

Six of the strains were incubated in river water with variants of the toxin to simulate natural conditions. All six strains were able to degrade the microcystins.

“The costs of advanced water purification strategies are beyond most of the world’s population,” said Aakash Welgama, from Robert Gordon’s University.

“Using bacteria to remove microcystins from water provides a reliable, cost-effective purification system, which does not involve any use of harmful chemicals or any other substances harmful to the environment,” he added. (ANI)

Photosynthetic viruses keep world’s oxygen levels up

London, August 31 (ANI): A new research has shown that photosynthetic viruses can keep the world’s oxygen levels up.

The viruses, which infect single-celled algae called cyanobacteria, are hyper efficient photosynthesisers thanks to a unique set of genes.

Previous work had shown that cyanophage viruses have some photosynthesis genes, apparently used to keep the host cyanobacteria on life support during the infection, which otherwise knocks out the cells’ basic functions.

Now, according to a report in New Scientist, Oded Beja from the Technion-Israel Institute of Technology in Haifa said that the cyanophages’ photosynthetic proficiency doesn’t stop there.

While screening DNA sequences in water samples collected during Craig Venter’s Global Ocean Sampling Expedition, his team discovered seven more photosynthesis genes coding for a complex of proteins collectively named photosystem I.

They believe the viral complex has a unique shape that makes cyanophage photosynthesis hyperefficient.

In normal photosynthesis, photosystem I grabs electrons from proteins higher up in the photosynthesis chain reaction.

According to the team, the viral photosystem I genes allow the cyanophages to not only take electrons from the proteins involved in photosythesis but also from other algal proteins.

“We suspect that when these phages enter the cell, they start to replace (the cell’s) photosystem,” said Beja.

“By grabbing electrons from all sources available at the time, they get more energy out of photosynthesis,” he added.

Eric Wommack of the University of Delaware in Newark said that the discovery suggests these viruses may play a role in global oxygen production.

“Their hosts produce half the world’s oxygen and roughly 10 per cent of these cells are infected by cyanophages,” he said.

“So it is possible that as much as 5 per cent of the world’s oxygen production results from cyanophage infected cells,” he added. (ANI)

‘Hotspots’ of human impact on coastal areas ranked

Washington, July 10 (ANI): A new study has ranked ‘hotspots’ among coastal marine ecosystems that are at risk worldwide as a result of human activities.

The study, by scientists at UC (University of California) Santa Barbara, US, is the first integrated analysis of all coastal areas of the world.

“Resource management and conservation in coastal waters must address a litany of impacts from human activities, from the land, such as urban runoff and other types of pollution, and from the sea,” said Benjamin S. Halpern, the study’s first author, who is based at the National Center for Ecological Analysis and Synthesis (NCEAS) at UCSB.

“One of the great challenges is to decide where and how much to allocate limited resources to tackling these problems,” he said.

“Our results identify where it is absolutely imperative that land-based threats are addressed-so-called hotspots of land-based impact-and where these land-based sources of impact are minimal or can be ignored,” he added.

The hottest hotspot is at the mouth of the Mississippi River, explained Halpern, with the other top 10 in Asia and the Mediterranean.

“These are areas where conservation efforts will almost certainly fail if they don’t directly address what people are doing on land upstream from these locations,” he said.

Nutrient runoff from upstream farms has caused a persistent “dead zone” in the Gulf of Mexico, where the Mississippi runs into this body of water.

The dead zone is caused by an overgrowth of algae that feeds on the nutrients and takes up most of the oxygen in the water.

The researchers state that they have provided the first integrated analysis for all coastal areas of the world.

They surveyed four key land-based drivers of ecological change, namely, nutrient input from agriculture in urban settings, organic pollutants derived from pesticides, inorganic pollutants from urban runoff, and direct impact of human populations on coastal marine habitats.

Halpern explained that a large portion of the world’s coastlines experience very little effect of what happens on land-nearly half of the coastline and more than 90 percent of all coastal waters.

“This is because a vast majority of the planet’s landscape drains into relatively few very large rivers, that in turn affect a small amount of coastal area,” said Halpern.
In these places with little impact from human activities on land, marine conservation can and needs to focus primarily on what is happening in the ocean,” he added. (ANI)

Mediterranean algae lost their tropical element between 5 and 7 mln yrs ago

Washington, July 8 (ANI): A new research has suggested that Coralline algae in the Mediterranean Sea lost their tropical element between 5 and 7 million years ago.

The international team of researchers studied the coralline algae fossils that lived on the last coral reefs of the Mediterranean Sea between 7.24 and 5.3 million years ago.

The research team from the University of Granada (UGR) and the University of Modena and Reggio Emilia (Italia) show coralline algae distribution patterns in the west and centre of the Mediterranean Sea (in Salento, Italy and Almería, Spain) by way of a fossil register of 21 species collected in the two areas.

The study describes and interprets the disappearance of the last Messinian coral reefs (between 7.24 and 5.3 million years ago) in the Mediterranean Sea.

“In subsequent, more recent eras, this sea has not had the right oceanographic conditions (above all a high enough temperature) to house coral reefs,” said Juan C. Braga, the chief author and a researcher at the Stratigraphy and Paleontology Department of the UGR.

During the period studied by the scientists through the coralline algae fossils found in the Mediterranean, the last few reefs boasted very little coralline diversity.

“This is the result of the long history of global cooling over the last 20 million years and the isolation (separation) of the Mediterranean from the Indian Ocean, some 15 million years ago,” according to the research.

According to the results of the research, the relative abundance of coralline algae in reefs and slope deposits is 1-5 percent and 18 percent lower respectively in the Sorbas basin (Almería) than in Salento (Italy).

Furthermore, the main components of the coralline algae assemblages found in shallow water are extant species that are very common in the Mediterranean.

“Just like reef corallines, algae flora reflects the cooling of the Mediterranean and its isolation from the Indian Ocean, and only a few tropical biotas existed in the Messinian era. Moreover, most of them already had Atlantic affinities and resembled the algae that still inhabits our coasts today,” said Braga.

The Mediterranean-Atlantic characteristics of Messinian reef corallines therefore reflect the decrease in tropical biotas that occurred during the Miocene (around 20 million years ago).

According to the research team, the widespread decline of this type of algae was due to global cooling and the isolation of the Mediterranean during the middle Miocene. (ANI)

A thirst for blood sparks toxic algal blooms

Washington, July 1 (ANI): Scientists at the University of Gothenburg in Sweden have suggested that toxic algal blooms are created when aggressive algae kill and injure their competitors in order to absorb the nutrients they contain.

“The behaviour of the algae can be compared to that of blood-sucking insects,” said Per Jonsson of the Department of Marine Ecology.

The blooming of toxic algae in the oceans and lakes is a familiar health risk and causes problems every summer, leading to increased costs for water cleaning, water consumption and the tourist industry.

Scientists still do not know why algal blooms arise, and what it is that causes certain species of microalgae to multiply and form dense blooms.

Scientists within the research platform MARICE (Marine Chemical Ecology) at the Faculty of Science, the University of Gothenburg, present a new possible explanation of why algal blooms arise in a study.

Current theory postulates that the algae produce toxins not only in order to inhibit the growth of competing species, but also to protect themselves from predators.

The strategy of inhibiting competitors, however, is difficult to explain from an evolutionary perspective.

The turbulent ocean surface means, quite simply, that it is difficult for one algal species to obtain exclusive rights on the effect of a toxin that inhibits competitors.

The production of the toxin must be explained by other factors.

Marine ecologist Per Jonsson and his colleagues suggest that the inhibition of competitors that previous research had found is only a side-effect of a considerably more aggressive behaviour: toxic algae injure or kill competing algae in order to gain access to the nutrients in their cells.

“The way the algae absorb food is similar to that of blood-sucking insects, such as mosquitoes. Our study shows that this theft of nutrients may be an important mechanism in the formation of blooms of toxic plankton,” said Per Jonsson.

“The results will lead to several further experimental studies, and we hope that these will eventually contribute to solving the mystery of how algal blooms arise,” he added. (ANI)

Algae may harbour SARS cure

Washington, May 21 (ANI): A protein from algae might help in treating Severe Acute Respiratory Syndrome (SARS) infections, suggests a new study.

Researchers from University of Iowa have found that mice treated with the protein, Griffithsin (GRFT), had a 100 percent survival rate after exposure to the SARS coronavirus (SARS-CoV), as compared to a 30 percent survival for untreated mice.

GRFT is believed to exert its anti-viral effects by altering the shape of the sugar molecules that line the virus’ envelope, allowing it to attach to and invade human cells, where it takes over the cells’ reproductive machinery to replicate itself.

Without that crucial ability, the virus is unable to cause disease.

“While preliminary, these results are very exciting and indicate a possible therapeutic approach to future SARS or other coronaviral outbreaks,” said Christine Wohlford-Lenane, senior research assistant at the department of pediatrics University of Iowa and the lead author of the study.

GRFT not only stop the virus from replicating, but also prevented secondary outcomes, such as weight loss, that are associated with infection.

“We are planning future studies to investigate prophylaxis, versus treatment interventions with GRFT, in the SARS mouse model in collaboration with Barry O’Keefe at the National Cancer Institute,” she said.

“In addition, we want to learn whether mice protected from SARS by GRFT develop protective immunity against future infection,” she added.

The research was presented at the American Thoracic Society’s 105th International Conference in San Diego. (ANI)

Heat-tolerant coral reefs may survive global warming

Washington, May 21 (ANI): Stanford University scientists have found evidence that some coral reefs are adapting to the climate change and may actually survive global warming.

“Corals are certainly threatened by environmental change, but this research has really sparked the notion that corals may be tougher than we thought,” said Stephen Palumbi, a professor of biology and a senior fellow at Stanford’s Woods Institute for the Environment.

Palumbi and his Stanford colleagues began studying the resiliency of coral reefs in the Pacific Ocean in 2006 with the support of a Woods Institute Environmental Venture Project grant.

“The most exciting thing was discovering live, healthy corals on reefs already as hot as the ocean is likely to get 100 years from now,” said Palumbi.

Coral reefs form the basis for thriving, healthy ecosystems throughout the tropics.

They provide homes and nourishment for thousands of species, including massive schools of fish, which in turn feed millions of people across the globe.

Corals rely on partnerships with tiny, single-celled algae called zooxanthellae. The corals provide the algae a home, and, in turn, the algae provide nourishment, forming a symbiotic relationship.

But when rising temperatures stress the algae, they stop producing food, and the corals spit them out.

Without their algae symbionts, the reefs die and turn stark white, an event referred to as “coral bleaching.”

During particularly warm years, bleaching has accounted for the deaths of large numbers of corals.

In recent years, scientists discovered that some corals resist bleaching by hosting types of algae that can handle the heat, while others swap out the heat-stressed algae for tougher, heat-resistant strains.

Palumbi’s team set out to investigate how widely dispersed these heat-tolerant coral reefs are across the globe and to learn more about the biological processes that allow them to adapt to higher temperatures.

In 2006, Palumbi and graduate student Tom Oliver traveled to Ofu Island in American Samoa. Ofu, a tropical coral reef marine reserve, has remained healthy despite gradually warming waters.

The island offered the perfect laboratory setting, with numerous corals hosting the most common heat-sensitive and heat-resistant algae symbionts.

In cooler lagoons, Oliver found only a handful of corals that host heat-resistant algae exclusively.

But, in hotter pools, he observed a direct increase in the proportion of heat-resistant symbionts, suggesting that some corals had swapped out the heat-sensitive algae for more robust types.

According to Oliver, “These findings show that, given enough time, many corals can match hotter environments by hosting heat-resistant symbionts.” (ANI)

‘Super reefs’ near East Africa can fend off climate change

Washington, April 24 (ANI): A new study has suggested that some coral reefs off East Africa are unusually resilient to climate change, and can be termed as ‘super reefs’.

The study, conducted by researchers at the Wildlife Conservation Society (WCS), showed that the reefs have become super tough due to improved fisheries management and a combination of geophysical factors.

The study found that Tanzania’s corals recovered rapidly from the 1998 bleaching event that had wiped out up to 45 percent of the region’s corals.

The researchers attribute the recovery of Tanzania’s coral reefs due in part to direct management measures, including closures to commercial fishing.

Areas with fishery closures contained an abundance of fish that feed on algae that can otherwise smother corals, while the few sites without any specific management measures remain degraded.

The findings also showed that the structure of the reefs played a major factor in their resiliency.

Tanzania’s reefs are particularly complex and experience unusual variations in current and water temperature.

These factors allow for greater survivorship of a higher diversity of coral species, including those that can quickly re-colonize after bleaching.

“Northern Tanzania’s reefs have exhibited considerable resilience and in some cases improvements in reef conditions despite heavy pressure from climate change impacts and overfishing,” noted Wildlife Conservation Society scientist Dr. Tim McClanahan, the study’s lead author.

“This gives cause for considerably more optimism that developing countries, such as Tanzania, can effectively manage their reefs in the face of climate change,” he added.

According to the researchers, reefs in Tanzania and elsewhere that exhibit similar environmental conditions have the ability to recover from large-scale climatic and human disturbances.

They may, therefore, be a priority for conservation under predicted climate change scenarios where many reefs are expected to suffer further degradation.

The study provides additional evidence that globally important “super reefs” exist in the triangle from Northern Madagascar across to northern Mozambique to southern Kenya and, thus, should be a high priority for future conservation action. (ANI)

NASA to study sleep movements on Everest

A team of NASA scientists, along with their Indian and Nepalese aides, is set to leave for the Everest base camp on Monday to carry out experiments on “sleeping and waking movements” for future space programmes.

The team of 25 scientists from NASA, who arrived in Kathmandu on Saturday in a research mission, includes doctors, pilots and scientists.

Besides the American and European scientists there also six Indian and 11 Nepalese aides in the team.

“Quality sleep is crucial to daytime alertness and performance on critical tasks, and can also impact long-term health. Lack of sleep could even affect safety,” Steve Vander Ark, Section Manager, Behavioural Health NASA said.

Chris J Johnson, who is the NASA Orion Landing System Integration Manager, is the leader of the expedition. They wanted to do some serious research to help the astronauts.

Equipped with the Actiwatch and Lab-On-a-Chip Application Development Portable Test System, the team members would record the sleeping and waking movements and light exposure of the subjects.

“Actiwatch resembles a wristwatch and records the wearer’s sleeping and waking movements. It also measures light exposure. Several members of our group will be wearing an Actiwatch during the hike. In general, these devices will show how well the hikers sleep during the trip,” Ark said.

Vander Ark is taking a device up Mount Everest to monitor what happens with the sleep/wake cycle when the human body is subjected to long periods in challenging environments.

The Lab-On-a-Chip, which can detect bacteria and fungi on surfaces inside the International Space Station, will be used to look for snow algae, he added. Former NASA astronaut Scot Parazynski has already left for Everest as a member of an expedition towards the summit.

“We expect to meet Scott at the base camp,” Chris said. If his attempt is successful, he’ll become the first person ever to have gazed up at space from the pinnacle of Earth’s tallest mountain, and gazed down on that same pinnacle from the black vacuum of space, he said.

Steve said trekking to the base camp will be comparable in some ways to what astronauts face while engaging in a long spacewalk or an excursion on the surface of the moon or Mars adding Mt Everest provides a good space analog.

The team’s research would benefit future space travellers, they claim. The outcomes of the research would aid future research projects of the NASA, he said. The research could help scientists develop efficient procedures for future field studies on moon and Mars.

The team also collected more than $1500 to support the Prisoners Assistance Nepal. The team plans to leave for Lukla, gateway to the Everest on Monday and is scheduled to return to Kathmandu on May 2.

Yangtze River in China threatened by climate change and water conservation projects

Washington, April 20 (ANI): A new report has determined that climate change and major water conservation projects are a major risk to the long-term “health” of the Yangtze River in China.

The Yangtze Conservation and Development Report 2009, compiled by the China Academy of Science (CAS), states the basin of China’s longest waterway has been hit by a yearly reduction in rain since 2006, brought on by global warming.

Annual rainfall dropped 10.3 and 6.9 percent respectively in 2006 and 2007, the report said, while severe droughts in 2007 and last year resulted in the shrinking of two of the nation’s biggest freshwater lakes, Poyang and Dongting.

The research also estimated that by 2030, the glacial area at the source of the Yangtze River will be reduced by 6.9 percent from the level recorded in 1970.

“Long-tem observation and multi-disciplinary studies on possible impacts are needed to better understand what climate change will do to the river,” said Yang Guishan, a CAS researcher and an author of the report.

The massive Three Gorges Dam project is also damaging the overall water quality, ecosystems of the wetlands and fish stocks, according to the report.

The research showed that with a hike in the concentration of nitrogen and phosphorus, the water quality in reservoir areas of the Three Gorges Dam has deteriorated since it began water storing in 2003.

According to the report, an increase in outbreaks of algae caused by excessive nutrients in the water has also been found in the reservoirs, while the Three Gorges Dam and other conservation projects are disrupting migration routes for fish and changing the ecology of the fish spawning sites in the Yangtze River.

The report found a steady fall in the number of black carp, grass carp, silver carp and crucian carp since 2003. (ANI)

New species of lichen named after Barack Obama

Washington, Apr 16 (ANI): President Barack Obama has received an unusual tribute from a UC Riverside researcher – he has named a new species of lichen after him.

Kerry Knudsen, the lichen curator in the UCR Herbarium, has discovered a new species of lichen – a plant-like growth that looks like moss or a dry leaf – and has named it after the president to show his appreciation for Obama’s support of science and science education.

“I discovered the new species in 2007 while doing a survey for lichen diversity on Santa Rosa Island in California,” said Knudsen.

“I named it Caloplaca obamae to show my appreciation for the president’s support of science and science education,” he added.

C. obamae grows on soil and almost became extinct during the days of cattle ranching that spanned nearly a hundred years on Santa Rosa Island.

“I made the final collections of C. obamae during the suspenseful final weeks of President Obama’s campaign for the United States presidency, and this paper was written during the international jubilation over his election,” Knudsen said.

“Indeed, the final draft was completed on the very day of President Obama’s inauguration,” he added.

Lichens, which grow slowly and live for many years, result from fungi and algae living together.

Knudsen says he’s excited about the findings.

“A new lichen validates the value of the public support for preserving public lands as ecological sanctuaries,” he said.

“C. obamae teaches us that possibly other species of lichens and plants unique to Santa Rosa Island may have disappeared, without ever being known to science, since sheep ranching began there in the 1850s,” he added.

The findings are published in journal Opuscula Philolichenum. (ANI)

Ancient diatoms lead to new technology for solar energy

Washington, April 9 (ANI): Engineers at Oregon State University (OSU) in the US are using an ancient life form called diatom to create one of the newest technologies for solar energy, in systems that may be simple enough to build compared to existing silicon-based solar cells.

These tiny, single-celled marine life forms have existed for at least 100 million years and are the basis for much of the life in the oceans, but they also have rigid shells that can be used to create order in a natural way at the extraordinarily small level of nanotechnology.

By using biology instead of conventional semiconductor manufacturing approaches, researchers at OSU and Portland State University have created a new way to make “dye-sensitized” solar cells, in which photons bounce around like they were in a pinball machine, striking these dyes and producing electricity.

This technology may be slightly more expensive than some existing approaches to make dye-sensitized solar cells, but can potentially triple the electrical output.

“Most existing solar cell technology is based on silicon and is nearing the limits of what we may be able to accomplish with that,” said Greg Rorrer, an OSU professor of chemical engineering.

“There’s an enormous opportunity to develop different types of solar energy technology, and it’s likely that several forms will ultimately all find uses, depending on the situation,” he added.

Dye-sensitized technology, for instance, uses environmentally benign materials and works well in lower light conditions. And the new findings offer advances in manufacturing simplicity and efficiency.

“Dye-sensitized solar cells already exist,” Rorrer said. “What’s different in our approach are the steps we take to make these devices, and the potential improvements they offer,” he added.

The new system is based on living diatoms, which are extremely small, single-celled algae, which already have shells with the nanostructure that is needed.

They are allowed to settle on a transparent conductive glass surface, and then the living organic material is removed, leaving behind the tiny skeletons of the diatoms to form a template.

A biological agent is then used to precipitate soluble titanium into very tiny “nanoparticles” of titanium dioxide, creating a thin film that acts as the semiconductor for the dye-sensitized solar cell device.

Steps that had been difficult to accomplish with conventional methods have been made easy through the use of these natural biological systems, using simple and inexpensive materials.

“Conventional thin-film, photo-synthesizing dyes also take photons from sunlight and transfer it to titanium dioxide, creating electricity,” Rorrer said.

“But, in this system, the photons bounce around more inside the pores of the diatom shell, making it more efficient,” he added. (ANI)

Plants may soon be providing an anti-HIV protein

London, March 31 (ANI): Scientists based in America and Britain have found that just one greenhouse can produce a million doses of virus-blocking chemical, giving new hope that one day an anti-HIV protein may be derived from plants.

A research article on this finding suggests that a protein produced in Nicotiana benthamiana – a member of the tobacco family – could be the basis of a new HIV microbicide.

While scientists have already used plants to make large amounts of a protein that could help prevent the transmission of HIV, the latest finding brings the prospect of a commercial protein-based microbicide for HIV a step closer, says the article.

The researchers used a modified form of the tobacco mosaic virus, and introduced genes into N. benthamiana so that it would produce the protein made by red algae called griffithsin (GRFT).

They point out that lab studies on human cells have previously shown that GRFT is effective against HIV, suggesting that the protein binds to the virus’ surface and stops it from infecting healthy cells.

“Proteins have been shown to provide some of the most effective protection against HIV, and GRFT is perhaps one of the most potent inhibitors yet described,” Nature magazine quoted Kenneth Palmer, a virologist at the University of Louisville, Kentucky, who led one of the teams, as saying.

Giving yet another reason why the new findings attain significance, the researchers say that scientists have tried modifying plants before to express the desired proteins in an attempt to bring down costs, but the plants have to date failed to make enough of the proteins.

“The best candidates for microbicides are either protein-based or made from small molecule drugs. But recently, the appetite for protein microbicides has waned because people could not see a way of producing them at quantity or (low) cost,” says Julian Ma, a molecular immunologist at St George’s Hospital, at the University of London, UK.

“This is a landmark study because it shows for the first time that proteins can be produced in large quantities, so it brings back the possibility of producing protein microbicides,” adds Ma, who also researches the production of protein drugs in plants.

Palmer has revealed that the research team harvested over 60 grams of GRFT from N. benthamiana plants in a greenhouse with an area of 460 square metres.

He reckons that this amount of GRFT could produce roughly one million doses of microbicide, administered as a gel.

“This is the first realistic manufacturing process for producing proteins in plants,” he says.

The researcher adds that the researchers chose N. benthamiana because it is very susceptible to viral genetic modification, and because it can be grown at high densities in greenhouses.

The findings of the study have been reported in the Proceedings of the National Academy of Sciences USA. (ANI)

Scientists discover new possibilities for hydrogen-producing algae

Washington, March 25 (ANI): Researchers studying a hydrogen-producing, single-celled green alga, Chlamydomonas reinhardtii, have unmasked a previously unknown fermentation pathway that may open up possibilities for increasing hydrogen production.

C. reinhartii, a common inhabitant of soils, naturally produces small quantities of hydrogen when deprived of oxygen. Like yeast and other microbes, under anaerobic conditions this alga generates its energy from fermentation.

During fermentation, hydrogen is released though the action of an enzyme called hydrogenase, powered by electrons generated by either the breakdown of organic compounds or the splitting of water by photosynthesis.

Normally, only a small fraction of the electrons go into generating hydrogen.

However, a major research goal has been to develop ways to increase this fraction, which would raise the potential yield of hydrogen.

In the new study, researchers at the Carnegie Institution’s Department of Plant Biology, the National Renewable Energy Laboratory (NREL), and the Colorado School of Mines (CSM), examined metabolic processes in a mutant strain that was unable to assemble an active hydrogenase enzyme.

The researchers expected the cell’s metabolism to compensate by increasing metabolite flow along other known fermentation pathways, such as those producing formate and ethanol as end products.

Instead, the algae activated a pathway leading to the production of succinate, which was previously not associated with fermentation metabolism in C. reinhardtii.

Notably, succinate, a widely used industrial chemical normally synthesized from petroleum, is included in the Department of Energy’s list of the top 12 value added chemicals from biomass.

“We actually didn’t know that this particular pathway for fermentation metabolism existed in the alga until we generated the mutant,” said Carnegie’s Arthur Grossman.

“This finding suggests that there is significant flexibility in the ways that soil-dwelling green algae can metabolize carbon under anaerobic conditions,” he added.

“By blocking and modifying some of these metabolic pathways, we may be able to augment the donation of electrons to hydrogenase under anaerobic conditions and produce elevated levels of hydrogen,” he further added.

Grossman led the effort to generate a fully sequenced Chlamydomonas genome, which has allowed researchers to identify key genes encoding proteins involved in both fermentation and hydrogen production.

Grossman feels that it is of immediate importance to generate new mutant strains to help us understand how we may be able to alter fermentation metabolism and the production of hydrogen. (ANI)

Toxin in algal blooms sink to ocean floor to poison marine life

London, March 23 (ANI): A new research has suggested that the toxin in algal blooms can sink to the ocean floor, where it persists for weeks, poisoning marine life.

According to a report in New Scientist, the research, by researchers from the University of South Carolina, suggests that far from degrading soon after the bloom, the neurotoxin that causes shellfish poisoning, domoic acid, sinks to the ocean floor and could poison marine mammals, birds and humans.

“The first signs of an algal bloom are often birds washing up on the shore or seals acting funny, aggressive and twitching, looking as if they were drunk,” said Claudia Benitez-Nelson of the University of South Carolina.

“We used to think that once the bloom died, the danger was over, but now it turns out that domoic acid is a ‘gift’ that just keeps on giving,” she added.

Benitez-Nelson’s team are the first to look for the chemical in algae particles sinking through the ocean, as well as in sediment samples on the ocean floor, up to 800 metres down.

They found copious amounts of the neurotoxin, reaching concentrations eight times the US federal limit for the substance in shellfish.

The team also compared the peak of domoic acid levels from the sediment with those of algae blooms at the surfaces.

Their findings indicate that the toxin reaches the bottom of the ocean in only three days but stays there for much longer – at least several weeks.

The speedy trip to the bottom is probably driven by dead algae clumping together at the surface to form heavier aggregates, a process that also protects the toxin from degradation, according to the team.

Domoic acid gets broken down easily in water and by sunlight, but once the clumped algae are buried in the sediment, the toxin may stay protected until a bottom-dwelling organism eats it.

According to Raphael Kudela at the University of Santa Cruz in California, the new work is the missing link to explain why domoic acid also shows up in bottom-dwelling organisms like crabs and flatfish.

To Benitez-Nelson, the most important next step now is to work out in more detail how much longer the domoic acid sticks around and into how many more organisms it gets.

“It is clearly a lot more prevalent and spread out than we thought before and this problem affects many areas, not just California. On top of this, all signs seem to point to further increases in the future as people dump more and more algae feeding nutrients into the ocean,” she said. (ANI)

Warming climate could make diatoms capture less greenhouse gases

Washington, March 18 (ANI): A new research by Michigan State University (MSU) scientists has indicated that tiny creatures at the bottom of the food chain called diatoms could become less able to “sequester” greenhouse gas as the climate warms.

Diatoms, microscopic algae that are a major component of plankton living in puddles, lakes and oceans, suck up nearly a quarter of the atmosphere’s carbon dioxide (CO2).

For the research, Zoology professor Elena Litchman, with MSU colleague Christopher Klausmeier and Kohei Yoshiyama of the University of Tokyo, explored how nutrient limitation affects the evolution of the size of diatoms in different environments.

“They are globally important since they ‘fix’ a significant amount of carbon,” Litchman explained of the single-cell diatoms.

“When they die in the ocean, they sink to the bottom carrying the carbon from the atmosphere with them. They perform a tremendous service to the environment,” she added.
Litchman analyzed data from lakes and oceans across the United States, Europe and Asia and found a striking difference between the size of diatoms in freshwater and in marine environments.

In oceans, diatoms grow to be 10 times larger on average than in freshwater and have a wider range of sizes.

“One factor that affects growth is nutrient availability,” Litchman said.

The research shows that limitations by nitrogen and phosphorus exert different selective pressures on cell size. The availability of these nutrients depends on the mixing of water from greater depths.

Using a mathematical model, Litchman and her colleagues found that when those nutrients are constantly limited and mixing is shallow, smaller diatoms thrive.
But, when nitrate comes and goes, as often happens in roiling oceans, diatoms evolve larger to store nutrients for lean times. Deep mixing also benefits large diatoms.

Depending on how intermittent the nitrate supply is and how deep the ocean mixes, there can be a wide range of diatom sizes.

Size matters for the creatures that eat them and also for carbon sequestration, as large diatoms are more likely to sink when they die.
“Changing climate could alter the mixing depths and delivery of nutrients to diatoms and their subsequent sizes with a cascade of consequences,” Litchman said.
According to Litchman, “On a global scale, increased ocean temperatures could make the ocean more stratified. This would cause less mixing and create stronger nutrient limitation and less frequent nutrient pulses.”

“A change like this would select for different sizes of diatoms. If smaller sized diatoms dominate, then carbon sequestration becomes less efficient and there may be more CO2 remaining in the atmosphere, which would exacerbate global warming,” she explained. (ANI)

Climate change reduces nutritional value of algae

Amsterdam, March 12 (ANI): A new study has determined that due to climate change, the composition of algae is changing, as a result of which their nutritional value for other aquatic life is decreasing.

This is the conclusion of researchers from the Netherlands Institute for Ecology (NIOO-KNAW) and the Universiteit van Amsterdam.

The researchers wanted to know whether an increased CO2 (carbon dioxide) concentration exerted an influence on underwater life.

They therefore examined freshwater micro-algae: small, floating and mostly unicellular algae.

The experiments were performed in large tanks called limnotrons. These were aerated with ordinary air or with air containing an elevated concentration of CO2.

The researchers then examined the ratio between the important elements: carbon, nitrogen and phosphorous.

The micro-algae grew faster at a higher CO2 concentration, exactly as the researchers had expected. Yet, this growth was also associated with a change in the composition of the algae.

The algae cultured at a higher CO2 concentration contained relatively more carbon and relatively less phosphorous.

This meant a reduction in the nutritional value, which could have detrimental effects upon the small animals that eat the algae such as water fleas.

As they are the first link in the underwater food chain, the algae ultimately influence the entire ecosystem.

This research has shown that climate change can also exert significant effects on the underwater food chain. (ANI)