Natural hydrogel may boost spinal cord healing

Washington, Sep 18 (ANI): A jab of biomaterial gel into a spinal cord injury site may significantly improve healing, according to researchers at the Barrow Neurological Institute at St. Joseph’s Hospital and Medical Center.

Dr. Mark Preul and Dr. Alyssa Panitch have found in a study that injection of an engineered hydrogel made up mainly of hyaluronic acid (a naturally-occurring body substance) into the spinal cord injury site decreases scarring, and promotes a realignment of the spinal cord fibres around the injury site.

The hyaluronic acid, which forms a scaffold-like configuration may help to structurally stabilize the spinal cord injury site.

The researchers traced cells in the brain stem after injury, and found much higher levels in the hydrogel treated animals as compared to animals that did not receive the treatment, and approached nearly normal levels.

Treated animals had higher functional scores than their non-treated counterparts.

“Spinal cord injury is devastating to civilian and military populations – especially to the young. There has been little progress toward paradigms of regeneration and few results that show real, sustained functional recovery. We’ve been so pre-occupied with regeneration, but that is a highly complicated and difficult to define goal. This project is a synergy of neurosurgeons and bioengineers that attempts repair of the SCI lesion cavity using a tissue-engineering biomaterials approach,” says Preul.

He added that the team aimed at finding ways to structurally allow the body to better heal itself.

“In this project we did not add anything to the hyaluronic acid. It may be that adding growth factors or cells into the gel matrix may allow even better results,” he said.

Preul said that the results show “we may be on a practical path that can give hope to the many people who suffer this sort of injury.”

The work was presented at the Annual Meeting of the American Association of Neurological Surgeons in San Diego where it won the Synthes Prize for Spine Research. (ANI)

How life might evolve with “exotic” biochemistry and solvents

London, September 18 (ANI): Scientists at a new interdisciplinary research group in Austria are working to uncover how life might evolve with “exotic” biochemistry and solvents, such as sulfuric acid instead of water.

The research group for Alternative Solvents as a Basis for Life Supporting Zones in (Exo-) Planetary Systems was established by the University of Vienna.

Traditionally, planets that might sustain life are looked for in the ‘habitable zone’, the region around a star in which Earth-like planets with carbon dioxide, water vapor and nitrogen atmospheres could maintain liquid water on their surfaces.

Consequently, scientists have been looking for biomarkers produced by extraterrestrial life with metabolisms resembling the terrestrial ones, where water is used as a solvent and the building blocks of life, amino acids, are based on carbon and oxygen.

However, these may not be the only conditions under which life could evolve.

“It is time to make a radical change in our present geocentric mindset for life as we know it on Earth,” said scientist Johannes Leitner.

“Even though this is the only kind of life we know, it cannot be ruled out that life forms have evolved somewhere that neither rely on water nor on a carbon and oxygen based metabolism,” he added.

One requirement for a life-supporting solvent is that it remains liquid over a large temperature range.

Water is liquid between 0 degree Celsius and 100 degrees C, but other solvents exist which are liquid over more than 200 degrees C.

Such a solvent would allow an ocean on a planet closer to the central star.

The reverse scenario is also possible. A liquid ocean of ammonia could exist much further from a star.

Furthermore, sulfuric acid can be found within the cloud layers of Venus and it is now known that lakes of methane/ethane cover parts of the surface of the Saturnian satellite Titan.

Consequently, the discussion on potential life and the best strategies for its detection is ongoing and not only limited to exoplanets and habitable zones.

The newly established research group at the University of Vienna, together with international collaborators, will investigate the properties of a range of solvents other than water, including their abundance in space, thermal and biochemical characteristics as well as their ability to support the origin and evolution of life supporting metabolisms. (ANI)

Popular stomach acid reducer ups patients’ risk of developing pneumonia threefold

Washington, September 15 (ANI): Researchers at Wake Forest University School of Medicine have found that a popular stomach-acid reducer, which is used to prevent stress ulcers in critically ill patients who need breathing machine support, triples the likelihood of contracting pneumonia among such patients.

Hospital-acquired pneumonia-the leading cause of infection-related deaths in critically ill patients-increases hospital stays by an average of seven to nine days, cost of care, and the risk of other complications.

“As best we can tell, patients who develop hospital-acquired pneumonia or ventilator-acquired pneumonia have about a 20 to 30 percent chance of dying from that pneumonia. It’s a significant event,” said senior study author Dr. David L. Bowton, professor and head of the Section on Critical Care in the Department of Anesthesiology.

During the study, the researchers compared treatment with two drugs that decrease stomach acid: ranitidine, marketed under the name ZantacTM, and pantoprazole, marketed under the name ProtonixTM or PrilosecTM.

Both drugs decrease stomach acid, but the newer pantoprazole is considered more powerful, and has become the drug of choice in many hospitals.

However, upon the analysis of 834 patient charts, the researchers came to the conclusion that the risk of developing pneumonia was thee times more in the hospitalised cardiothoracic surgery patients who had been treated with pantoprazole.

“We conducted this study, in part, because we thought we were seeing more pneumonias than we were used to having,” said study co-author Marc G. Reichert, pharmacy coordinator for surgery at Wake Forest University Baptist Medical Center.

The researchers say that their study suggests some other steps to keep critically ill patients from developing ventilator-associated pneumonia.

Bowton suggests that doctors consider whether an acid reducer is needed at all, and, in cases where it is needed, ranitidine is recommended because of the apparent decreased risk in developing pneumonia.

Doctors should stop using the drug as soon as the risk of bleeding passes – once the patient is off the breathing machine and eating, either on his/her own or through a feeding tube.

“Stopping the drugs earlier appears to be the best thing for patients,” Reichert said.

The study has been published in a recent issue of CHEST. (ANI)

Scientists develop ‘electronic nose’ that can sniff out toxins by changing colors

Washington, September 14 (ANI): A team of scientists has developed a sensor that works as an ‘electronic nose’ in sniffing out some known poisonous gases and toxins, simply by changing colors.

Support for the development and application of this electronic nose comes from the National Institute of Environmental Health Sciences, part of the National Institutes of Health.

Once fully developed, the sensor could be useful in detecting high exposures to toxic industrial chemicals that pose serious health risks in the workplace or through accidental exposure.

While physicists have radiation badges to protect them in the workplace, chemists and workers who handle chemicals do not have equivalent devices to monitor their exposure to potentially toxic chemicals.

The investigators hope to be able to market the wearable sensor within a few years.

“The project fits into the overall goal of a component of the GEI Exposure Biology Program that the NIEHS has the lead on, which is to develop technologies to monitor and better understand how environmental exposures affect disease risk,” said NIEHS Director Linda Birnbaum.

“This paper brings us one step closer to having a small wearable sensor that can detect multiple airborne toxins,” she added.

Kenneth S. Suslick, the M.T. Schmidt Professor of Chemistry at the University of Illinois at Urbana-Champaign, and his colleagues have created what they refer to as an optoelectronic nose, an artificial nose for the detection of toxic industrial chemicals (TICs) that is simple, fast, inexpensive, and works by visualizing colors.

“We have a disposable 36-dye sensor array that changes colors when exposed to different chemicals. The pattern of the color change is a unique molecular fingerprint for any toxic gas and also tells us its concentration,” said Suslick.

“By comparing that pattern to a library of color fingerprints, we can identify and quantify the TICs in a matter of seconds,” he added.

The power of this sensor to identify so many volatile toxins stems from the increased range of interactions that are used to discriminate the response of the array.

To test the application of their color sensor array, the researchers chose 19 representative examples of toxic industrial chemicals.

Chemicals such as ammonia, chlorine, nitric acid and sulfur dioxide at concentrations known to be immediately dangerous to life or health were included.

The arrays were exposed to the chemicals for two minutes.

Most of the chemicals were identified from the array color change in a number of seconds and almost 90 percent of them were detected within two minutes. (ANI)

New test to detect tainted milk

Washington, Sept 13 (ANI): Researchers have developed a simple test that would help detect tainted milk within few hours.

Amer AbuGhazaleh, from Southern Illinois University Carbondale’s College of Agricultural Sciences, and Salam Ibrahim, a food microbiologist from North Carolina Agricultural and Technical State University, have shown that the combination of certain bacteria and a common purple dye can reveal the presence of toxins in milk in just a few hours.

“To date, detecting the presence of toxins or pesticides has only been possible by sending samples to a laboratory and waiting a few days for the results,” said AbuGhazaleh.

“An important step toward improving the safety of our dairy supply would be the development of an effective, simple and rapid test that would allow farmers or processors to detect the presence of foreign substances,” the expert added.

During the study, the scientists decided to focus on the bacteria that ferment lactose (milk’s sugars), producing lactic acid.

“For one thing, these bacteria already exist in milk, so if you add some, you’re not doing anything strange,” said AbuGhazaleh.

“Second, they produce a change over time (the lactic acid) that we could monitor. If we didn’t see the change, we would know something was wrong,” the expert said.

They began in 2008 with a few bacterial strains they already had and cyanide, also readily available. Experiments showed not only that the toxin could slow or stop lactic acid production but that this effect increased with the toxic load. Further, the effect appeared in less than four hours.

They then added purple dye to milk samples containing both toxins and bacteria and to samples containing only bacteria.

After eight hours, dye in the non-toxic milk turned yellow, indicating the presence of increased lactic acid, while dye in the toxin-laden milk retained its original purple.

“This kind of colour test could be performed by farmers themselves,” AbuGhazleh said.

“They could add the bacteria and the dye to a sample, leave it alone for a little while and then come back to see if there is any change in the color. If there isn’t, there are problems with the milk,” he added. (ANI)

New method to monitor early sign of oxidative stress that triggers cancer

Washington, Sept 12 (ANI): Scientists from University of Michigan have developed a new method to monitor early sign of oxidative stress that triggers cancer spread.

Lead researcher Kate Carroll suggests that being able to monitor a marker of oxidative stress that is associated with the activation of tumor cell growth pathways, particularly at an early stage, and then tailor treatments accordingly would allow for more targeted studies and might improve the odds of success with antioxidants and pro-oxidants.

The new method detects sulfenic acid in proteins-a tip off to early oxidative stress and to a specific protein modification associated with cell growth pathways.

Sulfenic acid is produced when a particular oxidant, hydrogen peroxide, reacts with the protein building block cysteine. But because the chemical modification involved is so small and transient, it has been difficult to detect.

To get around that problem, Carroll and Seo used a chemical probe that “traps” sulfenic acid and tags it for recognition by an antibody.

The antibody is labeled with a fluorescent dye that glows when observed with a fluorescence microscope.

The researchers then used the method to assess sulfenic acid levels as a marker of oxidative stress in several systems, including a panel of breast cancer cell lines.

“For each line, we saw a very distinct pattern of sulfenic acid modifications,” indicating different oxidative stress levels and hinting at differences in the underlying molecular events associated with tumor growth,” said Carroll, assistant professor of chemistry and a research assistant professor in the Life Sciences Institute.

“Whether the patterns we see will correlate with response to antioxidant treatment or other therapies that modulate oxidative stress level remains to be seen, but now we at least have a way to investigate that question,” the expert added.

The study appears in Proceedings of the National Academy of Sciences. (ANI)

Exposure to second-hand tobacco smoke linked to liver disease

Washington, September 11 (ANI): People can develop liver disease even when they are exposed to second-hand tobacco smoke, according to a study.

Scientists at the University of California, Riverside (UCR) have found that exposure to second-hand tobacco smoke can lead to non-alcoholic fatty liver disease (NAFLD), a common disease and rising cause of chronic liver injury wherein fat accumulates in the liver of people who drink little or no alcohol.

For their study, the researchers exposed some mice to second-hand cigarette smoke for a year in the lab, and observed fat build-up in their liver cells, a sign of NAFLD that eventually leads to liver dysfunction.

The researchers focused on two key regulators of lipid (fat) metabolism that are found in many human cells as well: SREBP (sterol regulatory element-binding protein) that stimulates synthesis of fatty acids in the liver, and AMPK (adenosine monophosphate kinase) that turns SREBP on and off.

They found that second-hand smoke exposure inhibits AMPK activity, which, in turn, causes an increase in activity of SREBP.

More active SREBP results in more fatty acids getting synthesized, they say.

The result is NAFLD induced by second-hand smoke, according to the researchers.

“Our study provides compelling experimental evidence in support of tobacco smoke exposure playing a major role in NAFLD development,” said Manuela Martins-Green, a professor of cell biology, who led the study.

“Our work points to SREBP and AMPK as new molecular targets for drug therapy that can reverse NAFLD development resulting from second-hand smoke. Drugs could now be developed that stimulate AMPK activity, and thereby inhibit SREBP, leading to reduced fatty acid production in the liver,” Martins-Green added.

A research article describing the study has been published in the Journal of Hepatology. (ANI)

Vitamin C can help protect DNA damage of skin cells

Washington, Sept 10 (ANI): Researchers at the University of Leicester and Institute for Molecular and Cellular Biology in Portugal have found that vitamin C can help protect DNA damage of skin cells and lead to better skin regeneration.

Previous research has shown that DNA repair is upregulated in people consuming vitamin C supplements.

In the new study, the researchers have provided some mechanistic evidence.

The researchers used affymetrix microarray, for looking at gene expression, and the ‘Comet’ assay to study DNA damage

“The exposure to solar ultraviolet radiation increases in summer, often resulting in a higher incidence of skin lesions. Ultraviolet radiation is also a genotoxic agent responsible for skin cancer, through the formation of free radicals and DNA damage,” said lead researcher Tiago Duarte, formerly of the University of Leicester, and now at the Institute for Molecular and Cellular Biology in Portugal.

“Our study analysed the effect of sustained exposure to a vitamin C derivative, ascorbic acid 2-phosphate (AA2P), in human dermal fibroblasts.

“We investigated which genes are activated by vitamin C in these cells, which are responsible for skin regeneration.

“The results demonstrated that vitamin C may improve wound healing by stimulating quiescent fibroblasts to divide and by promoting their migration into the wounded area. Vitamin C could also protect the skin by increasing the capacity of fibroblasts to repair potentially mutagenic DNA lesions,” Duarte added.

The researchers hope that the results will be of great relevance to the cosmetics industry.

“The study indicates a mechanism by which vitamin C could contribute to the maintenance of a healthy skin by promoting wound healing and by protecting cellular DNA against damage caused by oxidation,” said Dr Marcus S. Cooke from the Department of Cancer Studies and Molecular Medicine and Department of Genetics, at the University of Leicester.

“These findings are particular importance to our photobiology interests, and we will certainly be looking into this further,” Cooke added.

The findings have been published in the journal Free Radical Biology and Medicine. (ANI)

Cancer safety fears of most common heartburn treatment rejected

Washington, Sep 10 (ANI): The largest ever study on ‘Proton pump inhibitors’ (PPI)-the second most prescribed group of drugs for heartburn-has dismissed all fears about the cancer causing effects of the treatment.

PPI are the most commonly used treatment for chronic acid reflux, or ‘heartburn’, a painful burning sensation in the chest, neck and throat which is experienced by almost a third of people in developed countries.

Regular and prolonged heartburn is known to cause ‘benign oesophagitis’, a reversible inflammation of the gullet.

However if left untreated a condition called Barrett’s Oesophagus (BE) occurs in around 10 per cent of sufferers, which can in turn develop into a potentially fatal cancer called oesophageal adenocarcinoma.

While PPIs had an excellent safety record, it was unclear if long-term use of these drugs to reduce the discomfort of heartburn could increase the risk of developing either BE or the spread of the associated cancer.

But, the new research carried out at Queen Mary, University of London and Leicester Royal Infirmary, has given the most conclusive evidence yet that this is not the case.

Professor Janusz Jankowski, who co-authored the study, said: “This is one of the most detailed studies investigating both the laboratory and clinical side of proton pump inhibitor drugs. As a consequence we are now better able to inform patients of the good benefit/risk ratio of this commonly prescribed therapy.”

Tests carried out during the two-year study looked at tissue sampled from the oesophagus lining of ninety volunteers, each of whom were given PPI drugs at either a high or low dosage.

Researchers found that there was no difference in the rate at which BE developed, neither was there a change in the number of precancerous cells in either group.

Despite fears about how the treatments might affect people already suffering from BE, the study showed that there was no evidence that this led to any worsening of the condition or any extra incidences of cancer.

PPIs work by blocking the action of gastrin, a hormone that controls acid levels in the stomach, and is known to increase the normal movement of cells in the gastro-intestinal tract.

Since PPI therapy increases the levels of gastrin in the body, it had been thought this could cause expansion of BE affected tissue, but this was not found to be the case.

In fact, the scientists observed neither expansion nor contraction of the abnormal tissue.

The study has been published in the peer reviewed journal Gut. (ANI)

Here’s why sugar in green tea is a healthy idea

Washington, Sept 10 (ANI): A new study has shown that adding ascorbic acid and sugar to green tea can help the body easily absorb helpful compounds that help fight health problems.

Mario Ferruzzi, lead researcher and associate professor of food science and nutrition at Purdue University, insists that adding ascorbic acid to green tea would increase the absorbability of catechins found in the tea.

Catechins, a class of polyphenols common in tea, cocoa and grape, are antioxidants thought to fight heart disease, stroke, cancer, diabetes and other health problems.

Ascorbic acid, sucrose or both together increase by as much as three times the amount of catechins that can be absorbed into the bloodstream.

According to Ferruzzi, Elsa Janle, a Purdue associate research professor of foods and nutrition, and Catrina Peters, the new study also demonstrates the effectiveness of a model that could reduce the number of animals needed for these types of studies.

The model charts how the digestive stability, solubility and absorption of polyphenols changes based on modifications to a beverage’s formula.

Ferruzzi said testing with the model could allow researchers to predict how a new product formula might change the product’s properties, reducing the number of animals needed for testing to only products that showed desired characteristics in the model.

The study backed up the model study that showed adding sugar and vitamin C to green tea enhanced the body’s ability to absorb polyphenols.

Ferruzzi said that adding lemon juice or other citrus juice to tea would do the trick, or consumers could look for ready-to-drink products that contain 100 percent of the recommended amount of vitamin C or ascorbic acid on the ingredient list.

“Having that vitamin C seems to do it,” Ferruzzi said. “And if you don’t want to squeeze a lemon into your cup, just have a glass of juice with your green tea.”

The study appears in journal Food Research International. (ANI)

Fat-rich junk food may alter genes linked with type II diabetes

London, September 8 (ANI): A team of scientists in Sweden have warned that gorging too much on fat-rich junk food may cause drastic changes to a gene that helps muscle cells burn fat.

Juleen Zierath, of the Karolinska Institute in Stockholm, says that her team’s findings may help improve the scientific understanding of how type II diabetes develops in adulthood.

“Somehow, the environment plays on the genes we have,” says the lead researcher, adding that her study provides new clues to how this happens.

She says that it may be possible that the altered cells become so engorged with unburnt fat that they become “diabetic”, and stop accepting signals from the hormone insulin, which normally triggers the absorption of glucose from the bloodstream.

However, proving that components in the diet can permanently alter genes is itself a breakthrough, as it provides the first evidence that the food people eat may change the function of their DNA, a process scientifically known as “epigenetics”.

During the study, the researchers observed that the DNA itself remained unchanged, except for a masking process called methylation that can permanently mothball a gene by capping individual chemical units or bases.

Before the researchers undertook this research, they had already found in a previous study that muscle cells from people with type II diabetes showed such telltale epigenetic alterations to their DNA, particularly in the PGC-1 gene, which orchestrates metabolic programmes critical to the burning of fat in mitochondria, the chambers in cells that generate energy.

In the current study, the researchers achieved the most significant result when they exposed the healthy muscle cells to the edible fatty acid, palmitic acid.

The team found that the PGC-1 gene became methylated, just as it is in people with diabetes.

“The palmitic acid essentially switches off the gene,” New Scientist magazine quoted Zierath as saying.

She says that the fact that fat produces such an effect is highly significant, as it means that over-consumption of junk food may cause the same response.

“It suggests that if you eat a fat-rich diet, something in that – either the fat itself or the build up of metabolites – triggers the methylation of genes. The net effect is that it switches off the gene,” says Zierath.

The team’s analyses also reveal that the shutdown of PGC-1 led to inactivation of other genes vital for burning or transporting fat.

Zierath says that her team’s next step will be to find out how different diets affect the methylation status of PGC-1 and other genes vital for burning energy, hoping that their efforts will lead to the discovery of a potential mechanism by which type II diabetes develops.

A research article on her study has been published in the journal Cell Metabolism. (ANI)

Molecule having anti-fat, anti-cancer abilities found to be a turnoff for fat genes

Washington, Aug 28 (ANI): Researchers at Baylor College of Medicine have found that a small molecule, earlier found to have anti-fat and anti-cancer abilities, has the potential to put off fat-making genes.

Such action in mice genetically prone to obesity causes the animals to become leaner, they say.

The researchers have also found the molecule to lowers the amount of fat in the mice’s livers, along with their blood sugar and cholesterol levels.

“We are frankly very excited about it. It goes to the origin of [fat synthesis] – all the way back to gene expression,” said Salih Wakil at Baylor.

Unlike cholesterol-lowering statins in use today, which block a single enzyme in the pathway, the chemical the researchers call fatostatin, “hits fat from the very beginning,” said Motonari Uesugi.

As a result, fatostatin influences many of the genes involved in fat production and in various aspects of metabolic syndrome – a collection of risk factors including obesity, high cholesterol and insulin resistance – in one go.

Studies in cell culture showed that fatostatin, previously known only as 125B11, significantly lowers the activity of 63 genes, including 34 directly associated with fatty acid or cholesterol synthesis.

Many of these genes were known to be under the control of SREBP – a transcription factor which act as a well-known master controller of fat synthesis.

After more detailed analysis, the researchers found that the drug candidate blocked SREBP by preventing it from becoming active and entering the nucleus, where it would otherwise switch on the fat-making program.

According to them, it operates by binding another protein (called SCAP), which serves as SREBP’s escort into the nucleus.

It was found that obese mice injected with fatostatin show noticeable reductions in their weight despite little difference in their eating habits, the researchers report.

After four weeks of treatment, the animals weighed 12 percent less and had 70 percent lower blood sugar levels.

Their cholesterol levels (both LDL and HDL) were down too. The concentration of fatty acids in their blood was actually higher- a sign of their greater demand for fat to burn.

While the livers of the obese mice were heavy and pale with fat, treated animals’ livers were more than 30 percent lighter and were a healthy-looking red.

Although less obvious, the SREBP-blocking ability might also explain the molecule’s earlier reported effects against prostate cancer cells in culture as well.

They explained that cells need fatty acids and cholesterol to build their cell membranes and continue growing.

Researchers are optimistic that fatostatin could prove to be clinically useful in the context of obesity, and perhaps cardiovascular disease and diabetes as well.

“Hopefully down the road, fatostatin or a derivative of fatostatin may be helpful. It could have a broad impact on the key diseases we all suffer from,” said Wakil.

Uesugi said that fatostatin or its analogs may also serve a tool for gaining further insights into the regulation of SREBP and fat metabolism.

The study has been published in the journal Chemistry and Biology. (ANI)

Scientists identify how meningitis bacteria invade the brain

Washington, Aug 19 (ANI): Scientists in the U.S. have discovered that a specific protein on the surface of a common bacterial pathogen allows the bacteria to leave the bloodstream and enter the brain, initiating the deadly infection known as meningitis.

The new finding may lead to the development of improved vaccines to protect those most vulnerable, including young infants and the elderly.

“Streptococcus pneumoniae, commonly known as pneumococcus, is responsible for half the cases of bacterial meningitis in humans,” said the study’s senior author, Victor Nizet, MD, professor of paediatrics and pharmacy at the University of California, San Diego’s School of Medicine and Skaggs School of Pharmacy and Pharmaceutical Sciences.

Meningitis develops when bacteria penetrate the “blood-brain barrier.”

The blood-brain barrier, comprised of a single layer of highly specialized microvascular endothelial cells, prevents most large molecules from entering into the cerebrospinal fluid, preserving an optimal biochemical environment for brain function.

The research team examined the functions of a protein known as NanA in order to discover how an entire bacterium can breech the blood-brain barrier and gain access to the central nervous system.

NanA is produced by all strains of pneumococcus and displayed prominently on the bacteria’s outer surface.

Through genetic manipulations, the researchers were able to remove the entire NanA protein, or just specific sections of the molecule, from the pathogen.

They found that while normal pneumococci were able to bind, enter and penetrate through human brain microvascular endothelial cells, mutant bacteria lacking the NanA protein -or those expressing only a truncated version of the protein – largely lost these abilities.

Conversely, when the full-length pneumococcal NanA protein was cloned and expressed on the surface of a nonpathogenic laboratory strain, the transformed bacteria gained the ability to bind and enter the same endothelial cells.

Satoshi Uchiyama, MD, a postdoctoral fellow in the Nizet Laboratory and lead author on the study, said: “Our tissue culture studies showed that the NanA protein was both necessary and sufficient for bacterial penetration of the blood brain barrier endothelial cells.”

“After infecting mice intravenously, we also found that far fewer NanA-deficient bacteria left the bloodstream and entered the brain, in comparison to mice infected with the normal pneumococcus,” Uchiyama added.

NanA is best known as an enzyme that cleaves and releases the sugar molecule known as sialic acid, which is present in abundance on the surface of all human cells.

While this enzymatic activity played a small part in promoting NanA-mediated blood-brain barrier interactions, a much stronger role was identified for the outer tip of the protein.

This tip seems to directly attach to the brain microvascular endothelial cells and then stimulate them to take in the pneumococcus.

According to Nizet, because NanA is expressed on the surface of all pneumococcal strains, it is an attractive candidate to include in a universal protein-based vaccine against pneumococcal infection.

The study is available online in the Journal of Experimental Medicine. (ANI)

Synthetic protein-like molecule may protect against HIV infection

Washington, Aug 18 (ANI): Researchers have used the human immunodeficiency virus (HIV) and molecular engineering to design synthetic protein-like molecule, which may be able to put a stop to unwanted biological interactions between the cells.

The pioneering study may protect cells against HIV infection.

In a bid to control protein shape, Samuel Gellman, a chemistry professor and his University of Wisconsin-Madison research team, created a set of peptide-like molecules that were successful in blocking HIV infection of human cells in the laboratory.

Adjusting molecular blueprints, Gellman and his colleagues made small structural changes to the backbones of their synthetic molecules to improve stability while retaining the three-dimensional shape necessary to recognize and interact with the HIV gp41 protein.

The resulting molecules, named “foldamers”, are hybrids of natural and unnatural amino acid building blocks, a combination that allows the scientists to control shape, structure and stability with much greater precision than is currently possible with natural amino acids.

The team found that the interaction of synthetic molecules with a piece of HIV protein gp41 physically obstructs the virus from infecting host cells.

The findings have appeared online in the August 17 issue of the Proceedings of the National Academy of Sciences.

Interactions between proteins are not only fundamental to many biological processes, but also to infections like HIV and tumours.

“There’s a lot of information transfer that occurs when proteins come together, and one would often like to block that information flow,” said Gellman.

These synthetic molecules not only interrupt protein-protein interaction, but are also highly resistant to degradation by naturally occurring enzymes, which do not recognize their unusual structure. This means even a low dose of these molecules can remain effective for a longer time.

“We want to find an alternate language, an alternate way to express the information that the proteins express so that we can interfere with a conversation that one protein is having with another,” Gellman explains.

Gellman said the results of their study show that this type of approach could be very useful in designing molecules for antiviral therapies and other biomedical applications.

He said: “You don’t have to limit yourself to the building blocks that nature uses,” Gellman says.

“There’s a huge potential here because the strategy we use is different from what the pharmaceutical and biotech industries now employ.” (ANI)

NASA scientists make first discovery of life’s building block in comet

Washington, August 18 (ANI): NASA scientists have discovered glycine, a fundamental building block of life, in samples of comet Wild 2 returned by NASA’s Stardust spacecraft.

“Glycine is an amino acid used by living organisms to make proteins, and this is the first time an amino acid has been found in a comet,” said Dr. Jamie Elsila of NASA’s Goddard Space Flight Center in Greenbelt, Maryland.

“Our discovery supports the theory that some of life’s ingredients formed in space and were delivered to Earth long ago by meteorite and comet impacts,” he added.

“The discovery of glycine in a comet supports the idea that the fundamental building blocks of life are prevalent in space, and strengthens the argument that life in the universe may be common rather than rare,” said Dr. Carl Pilcher, Director of the NASA Astrobiology Institute, which co-funded the research.

Stardust passed through dense gas and dust surrounding the icy nucleus of Wild 2 on January 2, 2004.

As the spacecraft flew through this material, a special collection grid filled with aerogel – a novel sponge-like material that’s more than 99 percent empty space – gently captured samples of the comet’s gas and dust.

The grid was stowed in a capsule, which detached from the spacecraft and parachuted to Earth on January 15, 2006.

Since then, scientists around the world have been busy analyzing the samples to learn the secrets of comet formation and our solar system’s history.

“We actually analyzed aluminum foil from the sides of tiny chambers that hold the aerogel in the collection grid,” said Elsila.

“As gas molecules passed through the aerogel, some stuck to the foil. We spent two years testing and developing our equipment to make it accurate and sensitive enough to analyze such incredibly tiny samples,” he added.

Earlier, preliminary analysis in the Goddard labs detected glycine in both the foil and a sample of the aerogel.

However, since glycine is used by terrestrial life, at first the team was unable to rule out contamination from sources on Earth.

The new research used isotopic analysis of the foil to rule out that possibility.

“We discovered that the Stardust-returned glycine has an extraterrestrial carbon isotope signature, indicating that it originated on the comet,” said Elsila.

According to Dr. Daniel Glavin of NASA Goddard, “Based on the foil and aerogel results it is highly probable that the entire comet-exposed side of the Stardust sample collection grid is coated with glycine that formed in space.” (ANI)

7,571 incidents of violence against Pak women reported in 2008

Islamabad, Aug 13 (ANI): There were 7,571 incidents of violence against women reported during the year 2008 across Pakistan, Aurat Foundation’s annual report has revealed.

In the total number of reported incidents, 1,897 women were killed, 1,784 abducted, 778 raped and 29 received acid burns, according to the report, “Situation of Violence Against Women in Pakistan in 2008″.

The data collected by the foundation revealed that of the 7,471 incidents of violence against women, 4,416 cases had been registered in Punjab, 1,390 in Sindh, 779 in the NWFP and 767 in Balochistan while 209 had been reported in Islamabad, the Daily Times reported.

The report said almost all of the cases were reported and related to physical violence of “an extremely aggressive nature” such as murder, honour killing, abduction, rape, stove burning and acid throwing.

The report said first information reports (FIR) of only 5,462 cases had been registered. It said that there were no media reports of at least 784 cases.

The report revealed that Lahore district had the highest crime rate in terms of the incidents of violence against women with 911 cases, followed by Faisalabad with 494 cases, Rawalpindi 492 cases, Quetta 334 cases, Peshawar 331 cases, Sheikhupura 322 cases, Multan 235, Islamabad 209 cases, Kasur 196 cases, Gujranwala 184 cases, Sahiwal 176 cases and Karachi with 163 cases.

“Surprisingly, Karachi despite being the largest city of the country in terms of population, has the lowest rate of violence against women among the 120 districts of Pakistan, ” the report said.

The National Assembly’s Standing Committee on Women’s Development chairwoman said there was a need to improve the condition of women in the country and awareness should be created in the society. (ANI)

Genetic mapping shows how staph infections disrupt immune system

Washington, July 14 (ANI): Researchers have used genetic mapping to explain how the human immune system is programmed to respond to Staphylococcus aureus infections.

Infectious disease specialists at UT Southwestern Medical Center have mapped the gene profiles of children with severe S. aureus infections, to see how the pathogen alters the human immune system.

The findings of the study could open new doors for improved therapeutic interventions.t has long been unknown how the host’s immune system responded to S. aureus infection, and why some individuals are more vulnerable towards severe staphylococcal infections than others.

“The beauty of our study is that we were able to use existing technology to understand in a real clinical setting what’s going on in actual humans – not models, not cells, not mice, but humans. We have provided the first description of a pattern of response within an individual’s immune system that is very consistent, very reproducible and very intense,” said Dr. Monica Ardura, lead author of the study.

The immune system consists of two components- the innate system, which provides immediate defense against infection, and the adaptive system, whose memory cells are called into action to fight off subsequent infections.

During the study, the researchers extracted ribonucleic acid from a drop of blood, and placed it on a special gene chip called a microarray, which probes the entire human genome to determine which genes are turned on or off.

It was found that in children with invasive staphylococcal infections, the genes involved in the body’s innate immune response are overactivated while those associated with the adaptive immune system are suppressed.

“It’s a very sophisticated and complex dysregulation of the immune system, but our findings prove that there’s consistency in the immune response to the staphylococcus bacterium. Now that we know how the immune system responds, the question is whether we can use this to predict patient outcomes or differentiate the sickest patients from the less sick ones. How can we use this knowledge to develop better therapies?” said Ardura.

The researchers used blood samples collected between 2001 and 2005 from 77 children – 53 hospitalized at Children’s Medical Center Dallas with invasive S. aureus infections and 24 controls.

Ardura claimed that more research was needed because the results represented a one-time snapshot of what’s going on in the cell during an invasive staphylococcal infection.

The researchers are now hoping to understand better how various staph-infection therapies affect treatment.

The study is available online in PLoS One, the Public Library of Science’s online journal. (ANI)

Alzheimer’s patients may not benefit from eating ‘brain food’ fish

London, July 13 (ANI): People with Alzheimer’s disease may not benefit from eating fish, even though it is considered to be a “brain food”, say American researchers.

Two pieces of research have shown that the chances of getting the disease may be reduced, or its progression prevented, by consuming a fish-based diet, but further work is needed.

Two studies were carried out to determine the effects of DHA, an omega-3 fatty acid found in oily fish.

While studies conducted in the past have suggested that fish oil rich in omega-3 can protect the brain from age-related dementia, the new research has cast doubt on the claims.

Funded by the Alzheimer’s Disease Co-operative Study (ADCS), the first trial lasted 18 months, during which it compared the effects of DHA and a dummy placebo on 402 volunteers with an average age of 76 who had been diagnosed with mild to moderate Alzheimer’s.

The researchers associated with the trial say that, at the end of the study, there was nothing to conclusively show that omega-3 supplements improved participants’ memory and mental performance scores.

The second trial ran for six months, during which a DHA manufacturer tested one of its products on a group of 485 healthy people.

It did show some improvement in one test of memory and learning. However, those participating in the trial did not have Alzheimer’s disease or any other form of dementia.

The findings of both trials were presented at the International Conference on Alzheimer’s Disease (ICAD) in Vienna.

“These trial results do not support the routine use of DHA for patients with Alzheimer’s,” the Scotsman quoted Dr. Joseph Quinn, from Oregon Health and Sciences University, who led the ADCS study, as saying.

However, the researchers presenting the findings did say that there was some evidence that DHA might help people with a particular genetic make-up.

“These studies show that using omega-3 fatty acids as a treatment late on may not be effective against Alzheimer’s,” Dr Simon Ridley, research manager at the Alzheimer’s Research Trust, said.

“But with previous population studies suggesting that fish oils could reduce dementia risk, getting oily fish, such as mackerel, herring, salmon and sardines into our weekly menus could still be good advice.

“This shouldn’t spell the end of research into omega-3, however. It could be that omega-3 given very early in the disease process could make a difference, but for that to happen we must drive forward studies that improve our methods of diagnosing Alzheimer’s disease,” he added.

Dr William Thies, chief medical and scientific officer at the Alzheimer’s Association, said: “These two studies – and other recent Alzheimer’s therapy trials – raise the possibility that treatments for Alzheimer’s must be given very early in the disease for them to be truly effective. For that to happen, we need to get much better at early detection of Alzheimer’s.” (ANI)

Fish oil supplements can cut memory loss in the elderly

London, July 13 (ANI): A study carried out by American bioscience company Martek suggests that taking fish oil supplements can reduce memory loss in old age.

Dr Karin Yurko-Mauro, a researcher associated with the company, has revealed that taking a supplement of omega 3 for six months had a beneficial effect on people with age-related forgetfulness and loss of learning ability during the study.

The research team tested the affect of docosahexaenoic acid (DHA), the most commonly found in fish oil, on 485 healthy people with an average age of 70, and found that memory and general brain function increased significantly.

According to the study report, taking 900mg capsules every day was found to be the equivalent of turning back the clock three years.

The researchers hope that future studies will provide promising results suggesting that the fatty acid may help stave off Alzheimer’s disease, if new techniques can be found to diagnose it before it take holds.

Dr Yurko-Mauro said that the participants who took the supplements had “almost double the reduction in errors on a test that measures learning and memory performance.”

“The benefit is roughly equivalent to having the learning and memory skills of someone three years younger,” the Telegraph quoted him as saying.

Dr. William Thies, Chief Medical and Scientific Officer at the Alzheimer’s Association, feels that it is “too early” to make a recommendation about use of DHA supplements to prevent loss of mental function.

“In high doses, DHA does have side effects, so you would want to see a benefit to justify the risk you are taking. We need more work for that,” he said.

A presentation on the study was made at the international Alzheimer’s Association meeting in Vienna, Austria. (ANI)

Two dietary oils could reduce body fat in older diabetic women

Washington, July 8 (ANI): Two common dietary oil supplements, safflower oil and conjugated linoleic acid (CLA), have an inherent ability to reduce body fat in obese postmenopausal women with Type 2 diabetes, revealed a study.

Safflower oil is common cooking oil, while conjugated linoleic acid (CLA) is a compound naturally found in some meat and dairy products, which has been associated with weight loss in previous studies.

Both are composed primarily of polyunsaturated fatty acids, which are considered “good fats”, which, when consumed in proper quantities, could lead to a variety of health benefits.

By comparing the two oils, the researchers found that16 weeks of supplementation with safflower oil reduced fat in the trunk area, lowered blood sugar, and increased muscle tissue in the women participants.

On the other hand, conjugated linoleic acid supplementation for the same length of time reduced total body fat, and lowered the women’s body mass index (BMI).

The women, who participated in the study, took one type of oil for 16 weeks, followed by the other oil for an equal amount of time.

The participants were instructed not to change their diets or exercise patterns over the course of the study, so the research would measure the effects of only the supplementation.

“Making this subtle change in the intake of high-quality dietary fats in an effort to alter body composition is both achievable and affordable to postmenopausal women in the United States who are managing the difficult combination of obesity and diabetes,” said Martha Belury, professor of human nutrition at Ohio State University and senior author of the study.

One of the most surprising finding was that, in 16 weeks, these women could lose between about two pounds and four pounds of trunk fat simply by taking safflower oil supplements.

The study showed that CLA supplementation significantly decreased body mass index and total body fat over both diet periods.

“I never would have imagined such a finding. This study is the first to show that such a modest amount of a linoleic acid-rich oil may have a profound effect on body composition in women,” said Belury.

The dose of either oil taken each day was approximately 1 2/3 teaspoons.

Postmenopausal women tend to lose muscle at the same time that body fat accumulates toward their middle.

Thus, the research shows how dietary oils can complement lifestyle and medication in helping older diabetic women manage their health, said Belury.

The research has been published online, and is scheduled for later print publication, in the American Journal of Clinical Nutrition. (ANI)